6 September 2014

Jamie Oliver's Yogurt and berry popsicles (helados de berry y yogurt )




These delicious bery popsicles you can eat any season, delicious and healthy!
We love them!
Source:Food Revolution (Jamie Oliver)




Ingredients

2 small ripe bananas peeled and sliced
1 1/2 cups frozen berries
2 cups non fat plain yogurt
2 tablespoon of honey
(or sucralose or other sugar substitute)


1. Combine bananas and remaining ingredients in food processor or blender, process until smooth.

2. Divide mixture evenly among 6 plastics molds or small paper cups. Freeze pops 10 minutes and insert popsicles stick or small plastic spoon into center of each. Freeze pops at least 3 hours or until frozen solid.

3. Run each mold under warm water.(you can help slowly with a knife) 
Gently pull each pop from mold or peel paper away.
Serve and enjoy.



print recipe













EN ESPAÑOL
Helados de  berry y yogurt -Jamie Oliver











4 September 2014

Affogato al caffe (vanilla Ice cream & coffe)








Affogato is a traditional Italian espresso-based treat.
The name is Affogato al caffe. The dessert consists of a scoop of ice cream with a shot of hot espresso poured over the top.
The basic recipe has a large number of variations- using different coffe drinks or different Ice cream flavors.
And is easy and delicious!

Source: BBC Good food







Ingredients
(5 to 6 servings)

6 scoops good quality vanilla Ice crean
6 shots hot espresso coffe
Whipped cream
grated chocolate or cinnamon or cardamom 

Method

Several hours in advance lay Ice cream on a freezer proof tray
and put the tray back in the freezer.
To serve put balls of Ice cream into 5 or 6 glasses 
and pour a shot of hot espresso coffe over each.
Serve straight away stirring the vanilla Ice cream
into the hot coffe so that it melts  a little.
Add whipped cream and garnish with grated chocolate or cinnamon.
enjoy!


Print recipe










EN ESPAÑOL
Affogato al cafe
(postre de helado de vainilla y café espresso)