After Brioche recipe I let you this recipe for brioche pudding. Is done with some leftovers of brioche or you can save a little to do so.
It's like a bread pudding but more delicious.
Cuisine Actuelle Fr.
200g stale brioche
30 ml milk
200 g caster sugar
1 tsp. tablespoons orange flower water
or 1 teaspoon vanilla extract
70 g dried apricots or raisins 30 cl heavy cream
Grease a square pan with 20 g soft butter.
Remove the crust of the cake, heat the milk and pour it warm over sliced buns, let rise..
Preheat the oven. (180 ° C).
In a bowl, beat the eggs with the sugar and orange flower water, add the cream.
Get together in a bowl soaked brioche and egg mixture. Add dried apricots or raisins and the remaining melted butter.
Pour into pan and bake 45 minutes or until is golden brown.
Serve the pudding warm or cold with custard or a berry coulis. Garnish with some mint and berries.
print recipe here
Postre de brioche