27 August 2014

Brioche pudding (Cap II) Budin de pan brioche







After Brioche recipe I let you this recipe for brioche pudding. Is done with some leftovers of brioche or  you can save a little to do so.
 It's like a bread pudding but more delicious.

Source: 


Cuisine Actuelle Fr.




Ingredients

Serves 4

 200g stale brioche

 50g butter

 30 ml milk

 3 eggs

 200 g caster sugar

 1 tsp. tablespoons orange flower water
  or 1 teaspoon vanilla extract

70 g dried apricots or raisins     30 cl heavy cream



Method

 Grease a square pan  with 20 g soft butter. 

Remove the crust of the cake, heat the milk and pour it warm over sliced ​​buns, let rise..

 Preheat the oven.  (180 ° C). 
In a bowl, beat the eggs with the sugar and orange flower water, add the cream.

 Get together in a bowl soaked brioche and egg mixture. Add dried apricots or raisins and the remaining melted butter.

Pour into pan and bake 45 minutes or until is golden brown.
Serve the pudding warm or cold with custard or a berry coulis. Garnish with some mint and  berries.











print recipe here


En español

Postre de brioche











85 comments:

  1. Gloria: I just want to reach in and take a bite. So nice! And, I love your new header.

    Best,
    Bonnie

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  2. Ah, Bonnie beat me! haha. I had an auction today.
    These look beautiful, Gloria...gorgeous! And I love the plates, too! xo

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    Replies
    1. Thanks Betsy! Yes I remember you had an auction!

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  3. hey nice....a tag team....to eat...and then what to do with the left overs...
    sounds good to me...

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  4. Some berries for me at my sea, yippee lol

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  5. Great follow up post to your brioche:-)

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  6. Brioche with cream and berries, looks wonderful! Yums!

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  7. Oh my!! That looks divine! I love bread pudding, and this one with the berries is calling my name!! YUMMY!!!
    xo Kris

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  8. che golosissima idea di recuper per le brioche avanzate :) un bacione, buona giornata

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  9. Looks mighty fine to me
    In the place to be!

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  10. Sono una meraviglia da gustare, Gloria!!!
    Bacioni :)

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  11. Mi piacciono molto le ricette che io chiamo "ricicloricetta" perchè stimolano la fantasia in cucina! Il tuo dessert ha un'aspetto molto goloso:))
    Bacio

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  12. I would love to reach in and grab one.

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  13. This is such a beautiful recipe, Gloria! A perfect way to serve summer fruit.

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  14. Your berry topped puddings look wonderful, Gloria! Perfect for our holiday weekend!

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  15. Looks so tasty and summery. Yum!

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  16. Looks good Gloria ~ I also like your presentation, very inviting, smiles ~

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  17. Hi Gloria, love your presentation, I just know this recipe is a winner. Thanks!

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  18. I love bread pudding…there was a great one that I loved when we lived in Santo Domingo and this recipe sounds like it might be similar.

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    Replies
    1. Sure is similar Karen! All bread pudding have similar recipes but are delicious always:)

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  19. Sounds and looks yummy. I would love to have a piece.

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  20. Hi Gloria!!!
    Your Brioche Pudding looks absolutely delicious!!! I also saw that Brioche you made too. I can't imagine that there would be any leftover but if there was, this pudding i sure the way to go. It sounds heavenly!!!

    Thank you so much for sharing Gloria...I'm not back to blogging until Sunday but since I changed my blog to it's own dot.com, I have to fix my sidebar so I thought I would drop by for some dessert and let you know; I miss you!!! Hope to "see" you Sunday:)

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    Replies
    1. Dear Louise! Im so happy you come back soon!
      I missed you a lot! Thans for stopping by Louise!
      See you soon!
      xo

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    2. You are too sweet dear Gloria:)

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    3. Really Im happy you comeback:)

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  21. Ma che bella idea! Peccato che a casa mia non avanzi mai una brioche...però potrei provare a nascondere...ahahahah. Ciao, piacere di conoscerti.

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    Replies
    1. Grazie Meris! Un piacere per me cara:)

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  22. Delish . . . . Gloria . . . . . yummie!!!!!!

    in other words I agree with Amy.

    Cheers ~ Eddie x

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  23. Questi dolcetti sono assolutamente perfetti! Complimenti Gloria! :D

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  24. Complimenti Gloria! Un delizioso recupero delle briosches avanzate :)
    Un bacio e buon fine settimana

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  25. The perfect summer treat!
    Really wish I could taste a piece now...:)

    Big hugs xxx

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  26. I always feel like I'm introduced to a new culture of foods when I read your blog.

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    Replies
    1. Aw thanks Stephanie!
      And for this I love your blog too;always I learn something new!!
      xo

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  27. Wow, that looks great! What a great use of the brioche, and the berries are so pretty.

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  28. Dear Gloria, A beautiful dessert for the holiday weekend. Blessings dear. Catherine xo

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  29. What a gorgeous dessert, Gloria! We could devour a few ... :)

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  30. Delectable! What a great way to "use up" some delicious brioche. Looks so pretty too. <3

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  31. Yummy! I've made a croissant bread pudding, but never brioche. Going to try this, Gloria!

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    Replies
    1. Thanks Barbara I heard crosissant bread pudding is delicious!xo

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  32. It looks delicious and I bet it tastes fantastic. I like your spoons too, quite unique! Great header also!

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    1. Pam The spoons are especially for desserts I received when I get married (many years) but I love to use always:)

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  33. I love bread pudding and you are right--this does look even better!

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  34. una super idea, bravissima Gloria ! Un abbraccio

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