Brioche pudding (Cap II) Budin de pan brioche

After Brioche recipe I let you this recipe for brioche pudding. Is done with some leftovers of brioche or  you can save a little to do so.
 It's like a bread pudding but more delicious.

Source: 


Cuisine Actuelle Fr.

Ingredients

Serves 4

 200g stale brioche

 50g butter

 30 ml milk

 3 eggs

 200 g caster sugar

 1 tsp. tablespoons orange flower water
  or 1 teaspoon vanilla extract

70 g dried apricots or raisins     30 cl heavy cream



Method

 Grease a square pan  with 20 g soft butter. 
Remove the crust of the cake, heat the milk and pour it warm over sliced ​​buns, let rise..

 Preheat the oven.  (180 ° C). 
In a bowl, beat the eggs with the sugar and orange flower water, add the cream.

 Get together in a bowl soaked brioche and egg mixture. Add dried apricots or raisins and the remaining melted butter.

Pour into pan and bake 45 minutes or until is golden brown.
Serve the pudding warm or cold with custard or a berry coulis. Garnish with some mint and  berries.

print recipe here


En español

Postre de brioche