Passion fruit custard (natilla de maracuyá)

I can say that this passionfruit custard is absolutely wonderful. 
But .. I hope you are lucky enough that no one is asking you, Mama is ready? Mama is already cold the  dessert? 
(I told them I could not cut it until it was cold) 
After ... ahh not even take out the photos? 
Nope I say. 
I feel guelty of course!
Finally I cut it and for this doesn't look perfect and  must reiterate that it is better to wait before cutting!

Source: Saveur

Ingredients

Canola oil for greasing pan
3/4 cup sugar
1 egg plus 3 yolks lightly beaten
1 cup whole milk
1 can sweetened condensed milk
1/3 cup passion fruit concentrate or frozen

For syrup
1/3 cup sugar
1/2 cup passion fruit frozen or concentrate 
(If you find passion fruit use seeds and pulp)

Method

Make the custard
Heat oven to 180°c (350 )
Lightly oil the inner seeds of a 10" springform pan and tightly wrap bottom and sides with aluminium foil.
Melt 1/2 cup of sugar in a saucepan over medium/high heat.
Cook without stirring until sugar is deep golden brown about 12 to 13 minutes.
Carefully pour caramel into springform pan and tilt pan to evenly distribute caramel over the bottom and place pan inside a roasting pan.
Whisk remaining sugar with egg and yolk until thick.
Whisk in milk add condensed milk and passion fruit concantrate or frozen to make a smooth custard.
Pour custard over caramel and transfer roasting pan to oven. Pour boiling water into roasting pan to come halfaway up outside of springform pan.
Bake until custard is set but still a slightly loose in center.
Bake about 1 hour. Transfer springform pan to a wire rack and let cool
Chill at least  2 HOURS or up top overnight.

Make the syrup

Boil sugar and 1/4 cup water in a saucepan.Cook stirring occasionally until sugar is dissolved
and syrup is thick about 10 minutes.Whisk in passion fruit seeds and pulp (frozen or other) Cook until pulp is dissolved in syrup 3 or 3 minutes.
Cool completely.
To serve . When is really cool unmold and invert custard onto a serving platter. Slice into wedges and drizzle with passion fruit syrup.






En español
Natilla de Maracuya

Cuando vi por primera vez esta receta pensé que era un Pie! pero luego al leer la receta me di cuenta que era como un pie sin masa.
Super liviano y delicioso se puede hacer perfectamente con la pulpa congelada de maracuyá que se puede encontrar en los supermercados.
Generalmente esta junto con los frutos rojos congelados.
Esta deliciosa receta es de Saveur
Solo aconsejo respetar los tiempos para que esté bien frio cuando se corte para servir.

Ingredientes
Para la crema o custard

aceite para el molde
3/4 taza de azúcar
1 huevo más tres yemas ligeramente batidos
1 taza de leche entera
1 tarro de leche condensada
1/3 taza de pulpa de maracuyá fresca o congelada

Para el syrup o jarabe
1/3 taza de azúcar
1/2 taza de pulpa de maracuyá congelada

Preparación