31 May 2014

Crepes with lemon curd and strawberries




 My daugther was craving for some crepes and then I remember this recipe .
And for something special I think in filling with lemon curd and some strawberries!
I made a lot of lemon curd recipes  but this was delicious and easy: Microwave lemon curd!
Could you believe? yes and was so good!
This is a good and basic recipe to make thin crepes and you can use for any of your crepe ideas.
I love savoy  crepes with veggies or mayo and chicken!
Only you have to skip from sugar.


Source:Grabandgorecipes.com


Ingredients crepes
(8-10 crepes)
4 eggs
2 cups of all purpose flour
3 cups of milk
1/3 cup of sugar or to taste
3 tablespoon melted butter
pinch of salt

Method

Whisk together milk - eggs- sugar and salt.
Slowly whisk in flour until smooth.
Add melted butter and mix well.
The butter should be smooth and thin.
Lightly brush a medium sauté pan with butter and
head over médium heat. working quickly pour in about 1/4 cup of butter (or 1/2 cup if your pan is more large) tilting the pan so the batter makes a circle and coats the bottom.
The crepes should be very thin. Cook the crepe
 until the bottom is light brown. Loosen with a spatula, flip and cook the other side , remove to
the flap flatter.
Continue with remaining batter

Note: It's best to make the batter at least 20 minutes ahead so the flour can absorb all the moisture before you start cooking the crepes.

Microwave lemon curd

(source :All recipes co.uk)

Ingredients
200 grams caster sugar
3 ggs
250 ml fresh lemon juice
3 lemons, the zest
100 g unsalted butter melted

Method

In a microwave -safe bowl, whisk togetherthe caster sugar and eggs until smooth. Stir in lemon juice, lemon zest and butter.Cook in the microwave for one minute intervals, stirring
after each minute until the mixture is thick enough to coat the bak of spoon.
Remove from the microwave and pour into small sterilised jam
jars. Store for up to two weeks in the fridge.


Print recipe here









EN ESPAÑOL
Crepes con lemon curd y frutillas




Me encantan los crepes o panquekes como decimos en Chile.

Pero realmente lo que comemos son crepes,  porque son más livianos y delgados, los panquekes en otras partes (igualmente deliciosos son más gruesos).
A mi me gustan más livianos.
Hace mucho que mi hija me pedía que le hiciera, y entre tanta cosa se pasaba el tiempo.
Los rellenanos con crema de limón (lemon curd) y frutillas y queda muy bueno.
Me gustó esta receta nueva.
Se pueden rellenar también con pollo con salsa blanca, espinacas, atun  con lo que uno quiera.
También se pueden congelar y tener a mano.






Ingredientes
4 huevos
2 tazas de harina sin polvos de hornear
3 tazas de leche
1/3 taza de azúcar (si se quieren  para platos salados no agregar azúcar)
3 cucharadas de mantequilla derretida
1 pizca de sal

Preparación


113 comments:

  1. Well that was just what I wanted, Gloria.
    It was so tasty!
    Sorry everyone - I have eaten it all.

    Well I do believe I am first today!

    ReplyDelete
  2. Replies
    1. just by seconds, too! I guess he gets the first helping.
      Hey, look Ed...we're spinning on Gloria's earth!

      Delete
    2. Alright...I must go...picking strawberries! Lovely dessert, Gloria! xo

      Delete
    3. I'm suppposed to be doing some gardening but couldn't get away from BlogLand - a few dear friends arrived late for my Ball! LOL
      Especially delayed as well, seeing this sinfully delicious creation by Gloria!

      Delete


    4. Thanks Eddie, you have to sharing the crepes:)

      Betsy look the microwave lemon curd easy and delicious!

      Delete
    5. Betsy and you are really lucky to have your own strawberries in your yard:))

      Delete
    6. Poor Betsy got #2, boo hoo

      It's strawberry week this week at your zoo

      Delete
    7. Yes was the strawberry week!
      amd dont remember if you eat strawberries or only others berries lol

      Delete
    8. Would just love to eat some!!

      Delete
  3. Un dessert delizioso, bravissima!!!!

    ReplyDelete
  4. Beautiful!! And, I'm so happy to have the microwave lemon curd recipe.

    Best,
    Bonnie

    ReplyDelete
    Replies
    1. Thanks Bonnie.Happy to see you.
      I love this recipe:)

      Delete
  5. Yummy and perfect breakfast..............

    ReplyDelete
    Replies
    1. Thanks Remys breskfast or deseert is delucious:))

      Delete
  6. Qué lindos te quedaron amiga, yo los enrollo, pero quedan mejor así doblados, siempre se me olvida. No lo vas a creer, pero ayer los hice, sólo que con orange curd, no quedó ni uno de muestra! Me imagino que de los tuyos tampoco. Besitos

    ReplyDelete
    Replies
    1. Gracias Pamela siempre los hago enrollados pero quise hacerlos asi pa cambiar:)
      Pienso que el curd de naranja debe ser delicioso Pamela:)

      Delete
  7. This looks delicious ~ I must try your crepe recipe Gloria ~ Thanks ~

    ReplyDelete
  8. Gloria, We don't see too many crepes here in East Tennessee! These dessert crepes look great... A Belgian bistro just opened a few miles away and we're looking forward to checking out their crepes and other cuisine. Take Care, Big Daddy Dave

    ReplyDelete
    Replies
    1. Of course I want to see when you comment David:)
      Belgian bistros have amazing food David !

      Delete
  9. Deliziose le tue crepes!!
    Bacioni cara

    ReplyDelete
  10. This is LOVELY!

    I like that micro curd:)
    Looks like a holiday:)

    ReplyDelete
    Replies
    1. Thanks Monique
      Yes the lemon curd is really good:)

      Delete
  11. Yum yum yum yum. Need I say more at your door?

    ReplyDelete
    Replies
    1. No. I understand your languaje grumpy.
      Thanks and a hug yo Angie dear;)

      Delete
  12. Oo, the crepes look delicious! And lemon curd and strawberries - YUM!!

    ReplyDelete
  13. Never had lemon crepes, looks yummy, I like lemon meringue pie! I'm back to blogland!

    ReplyDelete
    Replies
    1. Thanks Christine ! Im happy you back
      I missed you:)

      Delete
  14. I love crepes, both sweet and savory, these look yummy!

    Have a good Sunday,

    ciao
    Alessandra

    ReplyDelete
    Replies
    1. Grazie Alessandra! I love crepes and Esperanza loves a lot!
      Really all here love them.
      Have a nice Sunday too:)

      Delete
  15. Ooooo - looks delicious! And I was just saying to Wanda the other day that food looks so lovely served on blue and white. Your tiramisu in the last post looked very yummy too! Berry time.

    ReplyDelete
    Replies
    1. Thanks Suza!
      I love china blue and white but I noticed now I have a lot:)

      Delete
  16. mmmm you have me craving crepes...the strawberries adding just the right touch as well....

    happy sunday gloria

    ReplyDelete
  17. That's what I would love for my breakfast too! Yum!

    ReplyDelete
  18. Funny, Gloria! We're both in a crepe mood! Yours look delicious!

    ReplyDelete
    Replies
    1. Was funny when I saw yours!
      But I really love yours Barbara!lovewith raspberries!
      xo

      Delete
  19. A breakfast from Heaven...oh I can't wait to try these...:)
    Thank you so much for sharing.

    Hugs xxx

    ReplyDelete
  20. I love the flavour combination of lemon curd and strawberries but I am most impressed that you made the lemon curd in a microwave!!

    ReplyDelete
    Replies
    1. Thanks Ros yes the lemon curd in microwave is amazing!

      Delete
  21. Strawberries and lemon...curd and crepes... I want some now, Gloria!

    ela h.
    Gray Apron

    ReplyDelete
  22. Oooooooohhhhh!!! Hace mil que no hago, peeeero mi especialidad son los salados, en concreto los de pollo, bechamel y queso!! Besos mil mi Gloriiiiiii!!!. O.

    ReplyDelete
    Replies
    1. Tambien me gustan mucho los salados Olga!:)
      Gracias por pasar a saludar, besos

      Delete
  23. Gloria,

    Those crepes look fabulous..you always have such amazing recipes,

    ReplyDelete
  24. Yum! I never thought about making crepes at home. I may have to give this one a try!

    ReplyDelete
  25. oOOOOH, curd en el microondas!
    Gloria, haz alcanzado niveles insospechados de genialidad!

    ReplyDelete
    Replies
    1. Ja! Gracias Magda pero lo bueno fue encontrar la receta:)

      Delete
  26. Crepe with lemon curd sounds delicious. Making lemon curd in the microwave sounds great!

    ReplyDelete
  27. Wow how gorgeous! I am in the right place here for lemon curd... but of course homemade is sooo much better! I have never made it before. So nice with crepes... I feel hungry now!

    ReplyDelete
  28. Hi Gloria! These look so delicious! It is a good thing that I have just had lunch otherwise I would be craving food right now! Can you drop me an e-mail? You should be able to reply to this comment. Thanks. Amy xx

    ReplyDelete
    Replies
    1. Thanks Amy. I put my mail in your blig.
      I would be happy you msil me:)

      Delete
  29. It looks delicious-thanks :)

    ReplyDelete
  30. avec le gout acidulé du lemon curd c'est parfait
    bonne journée

    ReplyDelete
  31. Lovely crepes, Gloria! And it looks delicious served with homemade lemon curd and strawberries!

    ReplyDelete
  32. They look terrific! I love lemon curd.

    ReplyDelete
  33. J'adore tes crêpes? Délicieuses avec cette crème.
    A bientôt

    ReplyDelete
  34. The lemon curd sounds perfect.

    ReplyDelete
  35. Oh, the combination of strawberries and lemon curd sounds amazing! What spectacular crepes!!!

    ReplyDelete
  36. Perfect for the summer! Light and so fresh!

    ReplyDelete
  37. Delicious looking and your daughter knows what's good! Love lemon curd!

    ReplyDelete
  38. Microwave lemon curd?! Great idea - wonder what other curds you could make with the same technique?

    ReplyDelete
    Replies
    1. Yes Stuart and was wonderful! Only I used 3 tablespoon of butter the original had 4 tablspoon I think.was better with 3 tbsp!

      Delete
  39. These crepes sound wonderful with the fresh lemon curd. A perfect lunch or light dinner. Blessings dear. Catherine

    ReplyDelete
  40. Una vera delizia :)
    Un bacio

    ReplyDelete
  41. che delizia queste crepes Gloria, un abbraccio !

    ReplyDelete
  42. happy tuesday gloria...hope your week is starting well...smiles...

    ReplyDelete
  43. Thanks dear and I hope the same:)

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  44. beautiful crepes...so perfect for having a pleasurable brunch...thanks :-)

    ReplyDelete
  45. Hola amiga: Yo amo el lemon curd y me parece maravillosa la idea de untar unas crepes con él. Muy rico. Te felicito.
    Un abrazo

    ReplyDelete
  46. Crêpes and strawberries are very famous in my country, Brittany !
    So, I love that, and with lemon, that must be delicious !
    kenavo ( goodbye in breton )

    ReplyDelete
  47. Que buenos Gloria!! un postre delicioso, me encanta tu receta de lemon curd al microondas lo probaré. Besos

    ReplyDelete
  48. You are the best chef EVER Gloria....amazing!
    Cheers!
    Linda :o)

    ReplyDelete
  49. These crepes look delicious Gloria...I love the lemon curd in it...so pretty and tasty with the fresh strawberries...
    Enjoy the rest of you week dear :D

    ReplyDelete
  50. A delicious dessert! Crepes are so addictive.

    Cheers,

    Rosa

    ReplyDelete
  51. A lovely light dessert, it would be a perfect ending to a summer meal.

    ReplyDelete
  52. I love lemon curd in crepes (see mine here: http://artofnaturalliving.com/2014/03/04/crepes-lemon-curd-mascarpone/ )! I am planning to make some cranberry curd (leftover frozen cranberries that I need to use) so perhaps I'll have to try the microwave version.

    ReplyDelete
  53. you have my prayers today...i hope all goes well with her surgery...
    of course moms worry...smiles.

    ReplyDelete
    Replies
    1. Thanks Brian was OK but still she has a lot of pain and the doctor said is normal she is talen antibiotics and others hope she feel better tomorrow sigh!
      Thanks for the prayers dear!

      Delete
  54. Hi Gloria!
    Oh what delectable crepes you have made for your daughter (and us too:) My grandchildren had their first taste of crepes on Mother's Day and now they want Grammy to make some when they come to visit. Looks like I've found the perfect recipe thanks to you:) Thank you so much for your kind words and sharing this recipe Gloria...

    P.S. Yes, I am back from my visit but I won't be posting until Sunday:)

    ReplyDelete
  55. Yay!! You arrived dear Louise Im saw happy you come back: I missed you!
    !!!
    I will wait by your new post:))

    ReplyDelete
  56. Una receta deliciosa. Besos.
    Si te viene de gusto te pasas por mi blog, yo me quedo por aqui vere el resto de recetas .
    Un abrazo.

    ReplyDelete

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