13 March 2014

Mini blueberry cheescake


Im home again , and the other day I find I have  a lot of  frozen blueberries  (from this summer).
Here the summer is really hot (in Santiago) so If you find blueberries the best is freeze them.
Anyway I always freeze berries in the summer.
This récipe is like Ice cream and yumm!











Ingredients

8 to 10  mini cheescake
(all depends on the size of the mold to be used )

     1 cream cheese at room temperatura (8 ounces)   teaspoon
     3/4 cup sugar (or spleda)
     2  teaspoons finely grated  lemon zest
     1 teaspoon vanilla extract
     3  cups blueberries fresh or frozen
    vanilla wafer cookies (or others cookies)
    some blueberry for garnish
    whipped cream
     
Method
 
In a food processor pulse, cream cheese, sugar, lemon zest and vanilla to combine.
Add blueberries and pulse until mixed.
use some mini muffins tin or others .
Divide blueberry mixture among cups, spooning in mixture.
Gently smooth with an ofset spatula or back of a teaspoon. Place 1 vanilla wafer, flat side up on top
of each cup, pressing gently to adhere. Cover with plastic a and refrigerate for at least 2 hours or overnight.
 
To remove cheescakes out run a warm, thin knife around each, then slide tip of knife under and lift out.
 You can decorate the cheesecakes with some whipped cream and blueberries
 





En español
 Mini Cheescakes de arándanos











 
 
 
Ingredientes
(8 a 10 mini cheescake dependiendo de los moldes que se usen)
 
1 queso crema 226 gramos (tipo Philadelphia)
3/4 taza de azúcar o sucralosa
2 cucharaditas de cáscara de limón (la ralladura)
1 cucharadita extracto de vainilla
3 tazas de arándanos congelados o frescos
 
galletas redondas tipo waffle u otra que se quiera usar como base
crema batida y arándanos para adornar
 
 
 
Preparación

Mezclar en un procesador o en la licuadora el queso crema, azúcar, ralladura de limón, y vanilla.
Finalmente agregar los arándanos y mezclar bien hasta lograr tener una crema tipo espesa.
Repartir la mezcla de blueberries entre los moldes que se van a ocupar, pueden ser de muffins u otros.
 
 Emparejar la mezcla en los moldes con una espátula o el reverso de una cuchara.
Colocar en el tope una galleta redonda (waffle, limón u otra es para la base)
Presionar un poco para que se adhiera.
Tapar con film plástico y llevar a refrigerador por unas dos horas.
 Para desmoldar pasar la punta de un cuchillo tibio (pasado por agua caliente) por el borde interior del molde y dar vuelta suavemente y colocar en un plato de a uno.
 
 Una vez hecho esto adornar con crema batida y arándanos.
Dejar en el refrigerador hasta el momento de servir.

97 comments:

  1. Gloria, These little cheesecake desserts would be something that my wife would really like! Take Care, Big Daddy Dave

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  2. What beautiful cheesecakes, Gloria! I'm envious of your freezer full of berries!!!

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    Replies
    1. haha! Lizy all are from this summer, always love save berries!

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  3. These sound yummy. I love blueberries in cheesecake.

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  4. They look yummilicious, Gloria! Have a good day!

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  5. sono deliziose :) un bacione, buon we

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  6. Soo delicious and lovely.......

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  7. So many great things you can do with those berries! Looove your little cheesecakes, Gloria! :) ela

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    Replies
    1. I know dear only sometimes is difficult choose lol!
      Thanks Ela!

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  8. My favourite fruit!!! And your cheesecake looks perfect!!!

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  9. Fantastic dessert! And it is soooo pretty!
    Besos!!!

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  10. Un dessert delizioso e molto goloso cara Gloria...bravissima!!!
    Bacioni...

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  11. So fresh and lovely looking, such a beautiful dessert Gloria. Perfect for the warmer weeks and months to come. Have a great weekend XX

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  12. Che buone!!!
    Mi ricordano le "zeppole di San Giuseppe", un dolce italiano che viene preparato il 19 marzo per la festa del papà! :)
    Complimenti Gloria!

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  13. Beautiful!!!
    I love the colour.
    xox

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  14. I love mini desserts. Your cheesecakes are so cute!

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  15. I love blueberry-flavored things!! Yummy :)

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    Replies
    1. I love all with berries especially blueberries and blackberries:)

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  16. I have been eating blueberries like crazy lately. They are so dang healthy for you! These look amazing. I'm a huge fan of cheesecake but haven't had it in forever. Glad you're home safe and sound and had a great time. Lots of love, xoxo

    Elsie
    AJ's wHooligan in the A-Z Challenge

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    Replies
    1. Thanks Elsie:) Yes I think are healthy and delicious,!

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  17. I have some in the freezer tool....perfect use for them. Looks delicious!

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  18. Exquisite, I'm sure¨Those mini cheesecakes are simply wonderful.

    Cheers,

    Rosa

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  19. Che meraviglia!!!! Devono essere golosissime! Un bacione

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  20. Loved your warm beach photos! Welcome back with your delicious recipe.

    Best,
    Bonnie

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  21. Una vera delizia, poi a me piacciono tanto i mirtilli :)
    Un bacio e buon week end

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  22. These look and sound delicious Gloria!!!!!!! xx

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  23. Your desserts always sound delicious, Gloria! What a delicious 'welcome home' :)

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  24. ils ont l'air délicieux j'aime beaucoup
    bonne soirée

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  25. mmm blue berries....this sounds delicious gloria
    and i like their shape....bet this is refreshing...

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    Replies
    1. Brian really I think are really delicious any time!!

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  26. ¡Pero qué ricura! :-)

    Saludos desde Londres.

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  27. I am imagining eating one of these right now... because I simply love blueberries and cheesecake!

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    Replies
    1. Thanks Mich the public really enjoyed here LOL
      Especially me I love blueberries:)

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  28. Oh how you are making me hungry...I adore blueberries.
    I can't wait to try these!

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  29. These little cheesecakes look beautifully appetizing! Pinned!! Can’t wait to give them a try!

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  30. So delectable and refreshing! And I love the sweet shape of your spoon. Have a great weekend, Gloria. xo

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  31. I love the presentation Gloria ~ Looks really good ~

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  32. Mmmm, blueberries are one of my favorites!

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  33. They look gorgeous Gloria! Love blueberries and these minis are just perfect :)
    Cheers,
    J+C

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  34. Welcome Home, Gloria! I hope you enjoyed your mini vacation:) You are still the reigning Queen of all things blueberries! Your Blueberry Cheesecakes not only look adorable they look mighty tasty too! Thank you so much for sharing, Gloria...

    P.S. I hope you returned to find your book:)

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  35. Complimenti Gloria, sono davvero deliziosi!!!
    Ti abbraccio e felice settimana!!!

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  36. WHat a lovely cheesecake - the colour is beautiful!

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  37. Your cheesecake to blueberry proportion looks so good - so many blueberries. Sounds delicious!

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  38. These look delicious..I wish I could have one right now..blueberries are so good..

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  39. Truedessa is right..... blueberries are the best.:)

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    Replies
    1. :( Gloria doesn't want to talk to us, Truedessa.

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  40. I have been very sick in the hospital for weeks and not able to visit you. I am glad to be home now where I can drop in on you and say hello. I have frozen blueberries in my freezer. I will make this recipe when I am feeling better. It sounds delicious.
    I just published pictures of my hospital adventure on my blog. I hope that you will drop by and say hello. I hope this finds you doing well. Hugs, Lura

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  41. Ñam, ñam... Me gusta, me gusta mucho!!!
    Un besazo y feliz semana

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  42. How lovely! perfect for a hot day too, here in NZ summer has been good, but it is changing now, a bit chilly at night… we are getting into autumn I think. I have lots of blueberries in the freezer too, sadly not from my garden! Lol!


    Ciao
    Alessandra

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  43. Tes desserts sont toujours délicieux. J'aime beaucoup.
    A bientôt

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  44. Que buenísima pinta Gloria! me encantan los arándanos. Besos

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  45. i love the way these look, gloria! blueberries are my favorite summer fruit. :)

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