Chai-spiced Hot chocolate

This is amazing to all of you still have snow or a cold spring and too us we are waiting by Fall:)
Is from Bon Appetit and is delicious!


and Im sharing with

Ingredients
(4 servings)


3    cups low fat milk
3/4 cups bittersweet chocolate chips or in pieces.
2 teaspoons cardamom powder
1/2 teaspoon whole allspice 
2 cinnamon sticks broken in half
1/4 teaspoon ground black pepper
3 tablespoons golden brown sugar divided
2 teaspoons ginger spice or fresh ginger
more 1/2 tablespoon for whipped cream
1 1/2  teaspoon vanilla extract
3/4 cup chilled whipping cream


Method

Combine in a medium saucepan, milk, chocolate in pieces, cardamom, all hole allspice, cinnamon sticks, black pepper
and two tablespoons of sugar  and ginger fresh or powder.
Bring almost to simmer, whisking frequently.Remove from heat, cover and steep 10 minutes. Mix in 1/2 teaspoon vanilla.

Meanwhile whisk cream and add remaining tablespoon brown sugar (this was enough for me if you want add a little more) the 
ginger and remaining vanilla and beat until to peaks.

Strain hot chocolate, Ladle into 4 or 5 mugs.
Top each with dollop of ginger cream .
Sprinkle with cinnamon powder.

EN ESPAÑOL

chocolate caliente con especias

Recomiendo absolutamente este chocolate caliente con especias.
Y si no se toma todo se guarda en una jarrita y se toma al otro día.
Lo calenté en el microondas y voilá!

Ingredientes
4 vasos o jarritos
3 tazas de leche descremada