22 January 2014

Little meat pies with beer








   I  loved these little tarts with ground beef (for my daughter vegetable mix) and the  ground beef cook with beer which gives it a special flavor.

This recipe is adapted from my little book: "Little sweet and savory tarts" from Parragon Books Ltd









Ingredients

(8 Little tarts)
Crust

350 grams all purpose flour
1 teaspoon salt
160  grams ice butter
in cubes
4 to 4 1/2 tablespoons of cold water


Filling

500 grams grind beef
1 tablespoon of oil
2 Green onions chopped
1 tablespoon of flour
225 ml dark beer
125 ml beef broth
salt and pepper

Method

Place the flour in a bowl and add cold butter, crumbling it with your fingers, add salt, rubbing until it is the texture of breadcrumbs.
Add the ice water and  work the dough until smooth dough.
Wrap dough in plastic wrap and refrigerate for 15 minutes.
After this work it on a table with flour, stretching with the roll pin. 

Use a small bowl (I used a  little plate  or ramekin) to cut out little circles of dough that are slightly larger than the size of the circles in the cupcake tin
Place circles into an un-greased cupcake tin,
Fill them up with  meat beef.
Roll out the remaining  dough and cut other circles to use as the top.
Preheat oven to 180 ° c.
Painted over with a mixture of egg yolk and water
Bake about 25 minutes or until are little golden.

Filling

In a skillet heat oil over medium heat and add butter the ground beef and  green onions
Sprinkle the flour and add the beer, broth, salt and pepper.
Stir gently for about 5 minutes until thickened.
let cool slightly before filling
the pies.







print recipe here


En español
Tartas rellenas con carne












92 comments:

  1. I love these little pies. I'd prefer these over larger ones. I can't wait to try these. Thanks for sharing.

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    Replies
    1. Thanks Vicki I love Little pies too!

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  2. They are very cute.love the little tins too!

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  3. I'll eat the leafy stuff haha

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  4. So cute and lovely is these little tarts.......

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  5. I Love that topper Gloria. Thank goodness you keep sending sunshine our way! I miss my garden...

    What darling little pies. I like that there is beer in the recipe. Beef and beer cook so well together...Thank you so much for sharing...

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    Replies
    1. yes some day we have sun others is cloudy but hot!
      I love cook with beer too Louise!! thanks dear!

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  6. Gloria, These little meat pies are cute and they'd work well at one of our wine tasting parties where everyone brings serious appetizers. Thanks and Take Care, Big Daddy Dave

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  7. Already look and sounds amazing :)

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  8. nice..i could def gt down with that...used to eat the meat pies that the cubans made when i lived in florida...an i like a beer every once in a while...found an amazing one last week....Chocolate stout by Brooklyn Brewery...its amazing....

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    Replies
    1. ah chocolate stour sounds delicious Brian, I love make bread with beer too!

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  9. Sounds delicious. I love cooking with beer.

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  10. Sounds like the perfect winter night's dinner! Yummy!!
    xo Kris

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    Replies
    1. yes, here I made for luch but you can mek for dinner or like entree:)

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  11. Little tarts...a little more work but so much more fun! Love them, Gloria. And I love the flowers on you header photo..my absolute favorites! Thanks! :) ela

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    1. Thanks Ela, I love the flowers too!!

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  12. These savoury meat pies look fantastic, Gloria.

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  13. Me encantan estos meat pie, pero así en chiquitito mucho más!! Un abrazo

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    Replies
    1. ah Nathy a mí me encantan tambien, los postres, dulces y quiches, a la Espe le hice con atún (aún come pescado) pero se pueden hacer con verduras, besos

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  14. These look wonderful. Yes, the flavors of beer and beef match so well!

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    Replies
    1. Thanks T.W. yes I love beer to cook!

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  15. Love this little tarts... Congrats GLoria!!

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    Replies
    1. Thanks Sonia! thanks for stopping by!

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  16. I know I would love these Gloria. Plus these are really cute!

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  17. Love these, Gloria. Perfect for football watchers!

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  18. They are cute and must taste great. A mini meal with plenty of nutrients. Brava!

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  19. OMG....Gloria! They look so delicious! Great post!
    Must print this recipe...for sure!
    Have a great day!
    Cheers!
    Linda :o)

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  20. Yummy Yummy. I would eat quite a few of these :)

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    Replies
    1. Im sure you would eat 2 or three Keith lol
      are little:)

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  21. Now, these look like something I'd really enjoy!

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  22. These are Adorable! And sound so delicious!

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  23. Me encantan estos pequeños pasteles de carne ...Que deliciosos Gloria! Besos

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  24. Estupenda receta ,estas tartas con ese relleno tan rico tienen que estar buenisimas
    besinos

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  25. I have not tried meat pies with beer dear ~ Must try this one as we have beer in the house, smiles ~

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    Replies
    1. Is my first time I use beer in pies with grind meat and was delicious Grace!!!

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  26. Bueno, ya comí, pero si me invitas... :-)

    Saludos desde Londres.

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    Replies
    1. Siempre mantengo la puerta de la cocina y de la casa abierta puedes venir cuando quieras:))
      (y es verdad) xxx

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  27. They are so cute! I like the individual size. xx

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    Replies
    1. Thanks Amy!! (yes but my son ate three!!!!)

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  28. this is looks adorable been a long time since i had a good pie

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  29. Dear Gloria, These sound perfect for lunch or dinner with a nice side salad. Blessings Dear, Catherine xo

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  30. Scrumptious and so cute! Perfect for taking on a picnic.

    Cheers,

    Rosa

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    Replies
    1. Thanks Rosa, I think is perfect for picnic or lunch too:)

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  31. mi piace moltissimo!!!! :P baci e buon week end

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  32. Beer? Meat pies? Hello yummy! What a perfect treat for the Superbowl. I hope you and your family are doing great in your warm climate!! Hugs to you! xoxoxo

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  33. Hola bella!!! tanto tiempo!!
    disculpa no haberte contactado..pero ahora gracias a pinterest me vino la mucha gana de contactarte (no me he olvidado dde ti si ah?). Como has estado?
    Yo ahora mas en lareposteria...el otro dia hice un carrot cupcake con cream cheese frosting (tu me entiendes ;)).Quedó exquisito!!! todos se repetian y repetian. Me meti a tu pinterest y repinned monton de tus pins..de pan, cakes y me volvi a meter a tu blog para hacerle pin a monton de tus recetas =P...ya mañana quiero hacer un poppy seed cake con glace de naranja (ya anoté la receta en un cuadernito jeje)
    bueno, todo esto hizo que me entrara la gana de reentrar al blog (pero la verdad no sé cuanto me pueda meter, pero bueno, al menos para contarles como estoy y saber de uds). Si me da el tiempo subiré fotitos del cupcake y del poppy seed cake.
    Besotes!!!

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    1. que bueno verte Emma, te había echado de menos como has estado?? te iré a visitar para comentarte de la vida, besosss

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  34. Wonderful. I love the little bake tins. So fun.

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    Replies
    1. Where did you get those little tins? I just love them.

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  35. These sound wonderful Gloria. I love your pretty crust!

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  36. What a lovely treat ! have a nice weekend my dear Gloria, un abbraccio !

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  37. Bill loves beef, beer and meat pies! These would be a hit at our house :)

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    Replies
    1. I know maybe sounds funny but the mos love beer here are the twins!! both!!
      and they don't like so much I use the beer to cook:)

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  38. elles sont superbes et appétissantes
    bonne soirée

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  39. Love these little meat pies…they look divine!

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  40. Devono essere una bontà!!! Mi piacciono moltissimo!
    Buona domenica :)

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  41. thank you...its from a family photo shoot we gave my mom for christmas...they turned out really well

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  42. This pies look delicious and they are so cute !
    Bye

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Gracias por pasar un momento y comentar, gloria.

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