Banana and strawberries pudding (postre de plátanos con frutillas)

Ingredients

(6 servings)

 

2 cups milk

3 large yolks

1/2 cup of sugar

3 tablespoons cornstarch

pinch of salt

4 medium ripe bananas thiny slices

300 grams raspberries in slices (fresh or frozen)

whipped cream for serving

 

          

Method

 

 In a large pot, bring 2 inches of water to a simmer. In a  large heatproof bowl, whisk together
milk,egg yolks, sugar, cornstarch and a pinch of salt until smooth.

Place bowl over simmering wáter,cook whisking until thick, 10 minutes . Remove from heat.

Divide bananas among 6 glasses or ramekins.
Pour crem pudding mixture over bananas. Smooth tops.
Add the strawberries in slices over the cream.
Refrigerate until set 1 hour. Garnish with whipped cream and strawberries.

Note: the original recipe don't have strawberries but added because I think look more beauty.
But if you desire you can make only with bananas.

Source : Martha Stewart

print recipe here


EN ESPAÑOL
Budin de plátanos con frutillas