20 June 2013

asparagus gratin






Love asparagus and we still have here so I really enjoyed making little puddings or quiches.
The funny of this recipe say "asparagus gratin" but when I take of the oven looked like soufflés, anyway they down a little
later but still were absolutely delicious!
And I dont find where is from the recipe, only had a little piece of paper:)





Ingredients
(4-5 ramekins)

500 g  asparagus clean and chopped on pieces
(set aside  someones to garnish over the ramekins)
3 eggs
1 cup of half and half  cream
salt and pepper
1 1/4 cup  grated parmesan cheese



Method

Put the asparagus with a pinch of salt  in a saute pan or skillet.
 Cover and cook just for 4 to 5 minutes until almost tender. We’ll finish cooking them in the oven.(set aside someones to garnish)
In a bowl whisk the eggs and add the cream and the grated cheese, salt pepper and finally the chopped asparagus.
Preheat the oven to 180°c.
Butter the ramekins and divide the mix on them.Cook by 15  to 20 minutes or bake until be little golden
Garnish with some asparagus before serve.



print recipe here

EN ESPAÑOL
GRATIN DE ESPARRAGOS









 
 
Esta receta me pareció sencillamente deliciosa, aún se encuentran espárragos en algunas partes y en caso se podría hacer con espárragos en lata. En Concepción hace muchos años mi mamá hacía un consomé de espárragos, cuando tenía espárragos frescos ocupaba el liquido de cocción y con este hacía el consomé.
Cuando no habían espárragos frescos sencillamente ocupaba de esas latas de espárragos y la sopa igual quedaba maravillosa.
Si les interesa la receta la pondré más adelante es un consomé delicioso.
Estos budincitos parecen souflés y asi quedan solo que despues se bajan un poco pero son más como pequeños budines, muy buenos y livianos!
 
Ingredientes
 
(4/5 porciones)
 
500 gramos de espárragos
(guardar algunos para adornar)
3 huevos
1 taza de crema
1  1/4 taza  de queso rallado parmesano
sal y pimienta a gusto
 
Método
 
En una olla mediana o sartén poner agua y un poco de sal y agregar los espárragos lavados y limpios (si son los verdes no hay que pelarlos no es necesario)
Cocinar a fuego medio de 4 a 5 minutos lo necesario para que estén tiernos (despues se  terminaran de cocinar en el horno)
En un bol batir los huevos, agregar la crema y el queso rallado, batir bien, agregar los esparragos en trozos (reservar algunos)
y finalmente sal y pimienta.
Enmantequillar los moldes y repartir la mezcla . Precalentar el horno a 180° c llevar a horno por unos 15 a 20 minutos o hasta que esten dorados.
Adornar con unos espárragos.
Servir inmediatamente o tibios, puede ser una entrada o un plato.
 
 
 
 

64 comments:

  1. Gloria, This looks good to me... I love asparagus and eggs, so what's not to like about this tempting little dish! Thanks and Take Care, Big Daddy Dave

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  2. Ha David ! Thanks and you are the first:))

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  3. Those look good, and healthy, too!

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    Replies
    1. Thanks Silver yes is good and healthy!

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  4. Un gratinado de vicio, que ricura más buena Gloria!

    Besos.

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  5. Molto invitanti ed appetitosi!! baci

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  6. All kinds of green, I could probably eat that. Poor betsy slow today too at your mat

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    1. You would like! oh Betsy is in Auction today I read in her sidebar :))))

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    2. I was gone...and STILL Pat is not first! Tisk, tisk! hahaha.

      Looks delish, Gloria..we love asparagus!

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    3. Me too Betsy! (I tell this silly boy(Pat) you were busy:)))

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    4. And you have your own new ramekins!!

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    5. Sure, the Cat could eat it but... when he goes pee pee we'd better run.;)

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    6. hey Blue you lo to comment in others comments, you like asparagus boy???
      this is a perfect plate for you LOL

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    7. yes, I have ramekins now! YAY! hahaha...

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    8. well dear something I really use are ramekins!!!

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  7. Asparagus is a favorite at my table and this looks delicious.

    Best,
    Bonnie

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  8. Amiga linda, qué cosa más rica has hecho hoy, es de mis favoritos el espárrago! me imagino que Espe ha quedado encantada con esta delicia especial para ella. Besitos

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  9. absolutamente casi los comimos la Espe y yo , a ella le encantan los espárragos y a mi tambien:))

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  10. You make everything so delicious :)

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  11. Such delicious and healthy gratin.

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  12. alright you might get me to try it...i am really picky with asparagus...comes from a sandwich i was forced to eat once of soggy asparagus from a can and mayo...was not good at all...i do like it grilled or roasted

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    Replies
    1. Ah Brian I fin asparagus always delicious and in sandwich I love it so much:))

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  13. Que liviano suena, me encanto la presentación.

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  14. Wonderful! A marvelous gratin.

    Cheers,

    Rosa

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  15. This is lovely, Gloria! I have never had asparagus made this way before! Love it!

    Looking forward to your link with Cook-Your-Books! :)

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  16. Asparagus and egg combo sounds wonderful :) Simple yet delicious !

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  17. I love asparagus and would try this in a minute, Gloria. Souffles often sink like that...so do popovers etc. I made some last week and took a photo the second they came out of the oven, before they deflated. But....I always tell readers it's going to happen.

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    1. Thanks Barbara and is true, sometimes some soufflés dont down and others yes :)

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  18. Hola Gloria:
    Siempre me ha gustado este tipo de plato. Se ven tan lindos puestos de forma individual y además son exquisitos.
    Yo utilizo un montón los espárragos frescos. Siempre tengo un manojito en el refri. Son saludables, bajos en calorías y adoro su sabor.
    Un abrazo y buen fin de semana

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    Replies
    1. Gracias Nathali a mi me encantanm pero en esta época no siempre se encuentran frescos! buen fin de semana!

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  19. Que ricos y ligeros!! me encantan Gloria.

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    1. Gracias Rosana si es verdad que son muy livianos!

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  20. Love asparagus and can't ever have enough recipes featuring it, thanks Gloria, this sounds great!

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  21. ¡Qué cosa más rica!, me parece un plato delicioso y sano Y quedan muy bonitos.
    Un beso.

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  22. They look like souffle to me, too. Lovely - I love asparagus! :)

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    Replies
    1. Yes Rachel to me too but how the recipe say gratin:)))

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  23. Love asparagus and really love gratin! I'm headed out the door as we speak but I wanted to thank you for bringing another letter to the Picnic Game. The letter V is also yours!!!

    Thanks Gloria

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    1. P.S. Your google plus page still goes to March when I click on your avatar:)

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    2. Thanks Louise I love asparagus too.
      Well V is me now LOL
      I have to look foe this Google, ugh!
      thanks Louise!

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  24. che meraviglia devono essere buonissimi! buon w..e

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  25. this is the perfect recipe - simple, delicious AND elegant! really lovely, I think I have the ingredients in the fridge - YUM!
    Mary x

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    Replies
    1. Yes Mary I love this type of recipe easy and delicious!

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  26. Will definitely try these ~ I have seen fresh asparagus in our grocery store ~

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    Replies
    1. Of course you could find fresh asparagus because you are in summer I think you would like this dish!8

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Gracias por pasar un momento y comentar, gloria.

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