17 August 2012

Flan d'abricots (apricots flan)










Je adore the apricots and If you know me by a time you know I enjoyed making jam in the summer.

When I saw this recipe in Elle a table I love but I havent apricots right now and then I find apricots tins yummy
and delicious  and this dessert was like tasted summer.

Anyway you can make with fresh apricots or used as jar .

Ingredients (6 servings)

500 grs apricots (or a  apricots jar)
3 eggs
100 cl of milk
5 tablespoon of semolina
150 grs. sugar
1 teaspoon of almond extract
50 grs. butter

Method


Preheat oven to 180 ° .
Divide evenly  apricots in greased ramekins. Beat the eggs with a fork.
Bring milk to boil. Add the semolina.
 Reduce heat and cook 3 minutes, whisking.
Stir in beaten eggs to the warm meal.
Pour sugar and almond extract. Stir.
Fill the ramekins of flan. Place them in a hot water bath. Bake about 20 minutes.
You can add some sugar and brown the custard with a cooking torch or in the oven grill.
Let cool before serving.


Print recipe


Im sharing with



StoneGable


Miz Helen’s Country Cottage
FlourMeWithLove Button



EN ESPAÑOL

Flan con damascos










Perdonen la tardanza hace dias que queria subir esta receta que la encontré deliciosa pero he estado enferma y ya saben como es igual hay que seguir haciendo todo en la casa. Además estamos con un solo computador.
Pero bueno ya estoy aqui.
Los que me conocen saben que adoro los damascos me encantan los berries pero los damascos son mi perdición y en el verano me encanta hacer mermelada de damasco.
Cuanod vi esta receta en Elle a la table me encantó.
Ademas se podía hacer con damascos en tarro.
Busqué hasta que encontré en el Unimarc en el Jumbo debe haber pero en el Lider no encontré nada.
Compré de la marca Centauro absolutamente chilena y además son maravillosos compré dos tarros usé uno y el otro lo comimos tal cual.
Les digo esto porque me costó encontrar damascos.


Ingredientes (6 porciones)

500 grs. de damascos o 1 tarro de damascos
3 huevos
100 cl de leche
5 cucharadas de semola
150 grs. de azúcar
1 cucharadita de extracto de almendras
50 grs. de mantequilla

Preparación

Precalentar el horno a 180° c

80 comments:

  1. That looks fantastic, Gloria! I love apricot jam, too! Can't wait for summer! Mucho amor! :) ♥♥♥

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  2. This looks so comforting and delicious!

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  3. que delicioso muy buenon
    besos

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  4. Gloria: Apricots are a favorite fruit and flan a favorite dessert--love the combination that you have. I will be treating us to this one soon.

    Best,
    Bonnie

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  5. Replies
    1. Thanks Brownie; Im so happy see you again here!!

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  6. Yum. I love apricots! Fresh ones are kind of hard to find here...they must not be very popular. I love jam, too, like you! Your flans look beautiful!

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    Replies
    1. Thanks Betsy:)
      Anyway you can use apricots jars; look these were really beautiful!!
      I love apricots too:)

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  7. Not sure it is for me, but the cat would eat it with glee, think that goes for almost anything hahaha

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  8. Que ricos sabores:, me imagino que el damasco se carameliza un poco, exquisito!

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  9. wow this looks fab and they are in season here

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  10. That looks so bright and delicious! I would love to try some!

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  11. Flan, pudding, mousse, brulees, any dessert that has the smooth creamy texture, will have me enjoying every spoonful of it. This is heavenly, Gloria.

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  12. Gloria, I've never had Apricot Flan...and I love really good flan. This is a great combo. We both like apricots...just bought a jar of apricot jam... The juxtaposition of the apricot with the flan sounds terrific and looks great too! Thanks and Take Care, Big Daddy Dave

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  13. Looks delicious! I love apricots too, but have never had flan. Would like t try it : )

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  14. YUMMY! I was just thinking of making a flan with apricots the other day. Great minds think alike! Your apricot flan looks mouthwatering & lovely. Awesome! Have a nice weekend, Gloria dear ! :)

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  15. Gloria, this looks wonderful! I may have to give this a go! Love you! xxoo

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    Replies
    1. Thanks Marie :)) have a nice saturday dear:))xxxx

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  16. nice..i bet the apricots add a cool flavor to this...they look a bit like sunny side up eggs.....

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    Replies
    1. ThanksBrian I think the same when I saw the picturez Ilove this dessert!

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  17. Replies
    1. Happy saturday to you Brian have a nice time with boyd and T.

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    2. ah its been a good weekend and i hope for you as well...smiles.

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    3. Yes was quiet: the perfect weekendLOL

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  18. mmmmm I can smell the aroma of apricots even here :)

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  19. Every time I walk through the door at work I pass the apricot tree. It is ancient and I would need a ladder to pick all that ripe fruit.

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    Replies
    1. Dear Val I think this year I wil need a ladder this summer too! :)

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  20. Oooh... I love apricots and these looks delicious!

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  21. How nice how the apricot sits in the flan! Looks lovely and delicious!

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  22. Hola linda!
    pucha que lata estar enferma...y como dices tú, para una mamá y dueña de casa, da lo mismo, enferma o no, hay que andar igual haciendo todo, imposible acostarse un ratito =/..bueno, espero te mejores pronto y bien...este mes es fregadito.
    NO he ido aun por los merengues, pero iré, lo tengo pendiente.
    Te preguntaba con qué frecuencia iba tu mamá a tu casa...no al revés jeje =)
    Me gustan los damascos, pero mas los durznos...los damascos los encuentro medios espesos de carne (no sé como decirlo jaja), no muy jugosos y no tan dulces...por eso prefiero los duraznos...bueno, cada uno con sus gustos.
    BEsos!

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    Replies
    1. Estoy mejor Emma pero estuve bien fregads y tu como.tr has sentido?
      Si tienes razon mimama viene mas en veran ed que le cuests sacar a m papa por el frio.
      Los merenguitos antes de ir puedes llamar por telefono:)

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  23. Delicioso...lo hare en el invierno que aca los calores siguen (aunque la temperatura esta soportable ahora!)........Abrazotes, Marcela

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  24. Oh my, Gloria, this just made me want to run out and buy apricots! Yum!

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    Replies
    1. Ha Elsie run and buy lol:))thanks by always be nice:)

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  25. I love apricots and this dish instantly made my mouth water.
    Two please. *smile*

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    Replies
    1. Ah Deb I love apricots and really enjoy makin jam in summer:)

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    2. sorry Deb I dont see before your comment yes I make apricot jam in sumer!

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  26. Hello Gloria..... I am still on holydays but ....zut je continue en français ..... Je voulais juste te faire un petit coucou pour te remercier de ta fidélité et m excuser de mon silence....promis je mis chacun de tes messages et regarde chacune de tes recettes....biz

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  27. Delicioso Gloria, que pinta con ese caramelo...!! Cuidate, besos.

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  28. They look so beautiful and tempting!

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  29. I love flan and love apricots but never thought of combining them, love everything about this!

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  30. Toda una delicia, amo los flanes y los damascos.
    Gracias por la receta.
    Bss
    Tita

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  31. Oh, this sounds magnificent, Gloria!!! I wish I could get decent fresh apricots around here, but I think it would still be delicious with canned :) Beautifully done, my friend!

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    Replies
    1. Thanks dear Lizzy:)) Dear how I told I used canned apricots because still I dont have fresh and really was amazing!!
      Have a nice Sunday!

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  32. thought I was on a different blog at first - love the new look.

    Lovely photos. Those apricot flans in the little ramekins are adorable :-)

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    Replies
    1. Thanks Sarah Jane yes I made. Soe changes in blog:)

      Delete
  33. I adore apricots too! This dessert looks delectable.

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    Replies


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  34. Hi Gloria,
    Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  35. Soooo yummyy!!!! I've never made Flan, but my friend's mommy used to make it and it was soo good :) :) When can I come over and try some???

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    Replies
    1. Of course Jax when I can I go lol
      You dont scared apricots hahaha
      (terrible Im speaking like the cat!)

      Delete
  36. How fun that you incorporated apricots into this flan! Yum.

    ReplyDelete
    Replies
    1. Thanks Joanne is really nice!

      Delete


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      Delete
  37. I love the idea of topping the flan with apricot!

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  38. Ton flan doit être délicieux. On a très envie d'en manger tout de suite.
    A bientôt.

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  39. Dear Gloria, A beautiful and elegant dessert. Blessings dearest, Catherine xo

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  40. This looks really good ~ Creative ingredients Gloria ~

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