Je adore the apricots and If you know me by a time you know I enjoyed making jam in the summer.
When I saw this recipe in Elle a table I love but I havent apricots right now and then I find apricots tins yummy
and delicious and this dessert was like tasted summer.
Anyway you can make with fresh apricots or used as jar .
Ingredients (6 servings)
500 grs apricots (or a apricots jar)
3 eggs
100 cl of milk
5 tablespoon of semolina
150 grs. sugar
1 teaspoon of almond extract
50 grs. butter
Method
Divide evenly apricots in greased ramekins. Beat the eggs with a fork.
Bring milk to boil. Add the semolina.
Bring milk to boil. Add the semolina.
Reduce heat and cook 3 minutes, whisking.
Stir in beaten eggs to the warm meal.
Pour sugar and almond extract. Stir.
Fill the ramekins of flan. Place them in a hot water bath. Bake about 20 minutes.
You can add some sugar and brown the custard with a cooking torch or in the oven grill.
Fill the ramekins of flan. Place them in a hot water bath. Bake about 20 minutes.
You can add some sugar and brown the custard with a cooking torch or in the oven grill.
Let cool before serving.
EN ESPAÑOL
Flan con damascos
Perdonen la tardanza hace dias que queria subir esta receta que la encontré deliciosa pero he estado enferma y ya saben como es igual hay que seguir haciendo todo en la casa. Además estamos con un solo computador.
Pero bueno ya estoy aqui.
Los que me conocen saben que adoro los damascos me encantan los berries pero los damascos son mi perdición y en el verano me encanta hacer mermelada de damasco.
Cuanod vi esta receta en Elle a la table me encantó.
Ademas se podía hacer con damascos en tarro.
Busqué hasta que encontré en el Unimarc en el Jumbo debe haber pero en el Lider no encontré nada.
Compré de la marca Centauro absolutamente chilena y además son maravillosos compré dos tarros usé uno y el otro lo comimos tal cual.
Les digo esto porque me costó encontrar damascos.
Ingredientes (6 porciones)
3 huevos
100 cl de leche
5 cucharadas de semola
150 grs. de azúcar
1 cucharadita de extracto de almendras
50 grs. de mantequilla
Preparación
Precalentar el horno a 180° c
super, super original!
ReplyDeleteGracias cariño queda delicioso x
DeleteThat looks fantastic, Gloria! I love apricot jam, too! Can't wait for summer! Mucho amor! :) ♥♥♥
ReplyDeleteThis looks so comforting and delicious!
ReplyDeleteque delicioso muy buenon
ReplyDeletebesos
Gloria: Apricots are a favorite fruit and flan a favorite dessert--love the combination that you have. I will be treating us to this one soon.
ReplyDeleteBest,
Bonnie
Thanks Bonni Im. Glad you like!
DeleteGloria, they look fantastic.
ReplyDeleteThanks Brownie; Im so happy see you again here!!
DeleteYum. I love apricots! Fresh ones are kind of hard to find here...they must not be very popular. I love jam, too, like you! Your flans look beautiful!
ReplyDeleteThanks Betsy:)
DeleteAnyway you can use apricots jars; look these were really beautiful!!
I love apricots too:)
Looks delicious!
ReplyDeleteWhat a beautiful dessert!
ReplyDeleteNot sure it is for me, but the cat would eat it with glee, think that goes for almost anything hahaha
ReplyDeleteQue ricos sabores:, me imagino que el damasco se carameliza un poco, exquisito!
ReplyDeletewow this looks fab and they are in season here
ReplyDeleteYummy, looks delicious.
ReplyDeleteThat looks so bright and delicious! I would love to try some!
ReplyDeleteFlan, pudding, mousse, brulees, any dessert that has the smooth creamy texture, will have me enjoying every spoonful of it. This is heavenly, Gloria.
ReplyDeleteDelicious recipe, I love apricots
ReplyDeleteGloria, I've never had Apricot Flan...and I love really good flan. This is a great combo. We both like apricots...just bought a jar of apricot jam... The juxtaposition of the apricot with the flan sounds terrific and looks great too! Thanks and Take Care, Big Daddy Dave
ReplyDeleteLooks delicious! I love apricots too, but have never had flan. Would like t try it : )
ReplyDeleteYUMMY! I was just thinking of making a flan with apricots the other day. Great minds think alike! Your apricot flan looks mouthwatering & lovely. Awesome! Have a nice weekend, Gloria dear ! :)
ReplyDeleteGloria, this looks wonderful! I may have to give this a go! Love you! xxoo
ReplyDeleteThanks Marie :)) have a nice saturday dear:))xxxx
Deletenice..i bet the apricots add a cool flavor to this...they look a bit like sunny side up eggs.....
ReplyDeleteThanksBrian I think the same when I saw the picturez Ilove this dessert!
Deletehappy saturday!
ReplyDeleteHappy saturday to you Brian have a nice time with boyd and T.
Deleteah its been a good weekend and i hope for you as well...smiles.
DeleteYes was quiet: the perfect weekendLOL
Deletemmmmm I can smell the aroma of apricots even here :)
ReplyDeleteI really love apricots Dezz!:)
DeleteEvery time I walk through the door at work I pass the apricot tree. It is ancient and I would need a ladder to pick all that ripe fruit.
ReplyDeleteDear Val I think this year I wil need a ladder this summer too! :)
DeleteOooh... I love apricots and these looks delicious!
ReplyDeleteHow nice how the apricot sits in the flan! Looks lovely and delicious!
ReplyDeleteThanks T.W. :)
DeleteThanks Kitchen flavours!
ReplyDeleteHola linda!
ReplyDeletepucha que lata estar enferma...y como dices tú, para una mamá y dueña de casa, da lo mismo, enferma o no, hay que andar igual haciendo todo, imposible acostarse un ratito =/..bueno, espero te mejores pronto y bien...este mes es fregadito.
NO he ido aun por los merengues, pero iré, lo tengo pendiente.
Te preguntaba con qué frecuencia iba tu mamá a tu casa...no al revés jeje =)
Me gustan los damascos, pero mas los durznos...los damascos los encuentro medios espesos de carne (no sé como decirlo jaja), no muy jugosos y no tan dulces...por eso prefiero los duraznos...bueno, cada uno con sus gustos.
BEsos!
Estoy mejor Emma pero estuve bien fregads y tu como.tr has sentido?
DeleteSi tienes razon mimama viene mas en veran ed que le cuests sacar a m papa por el frio.
Los merenguitos antes de ir puedes llamar por telefono:)
Delicioso...lo hare en el invierno que aca los calores siguen (aunque la temperatura esta soportable ahora!)........Abrazotes, Marcela
ReplyDeleteOh my, Gloria, this just made me want to run out and buy apricots! Yum!
ReplyDeleteHa Elsie run and buy lol:))thanks by always be nice:)
DeleteI love apricots and this dish instantly made my mouth water.
ReplyDeleteTwo please. *smile*
Ah Deb I love apricots and really enjoy makin jam in summer:)
DeleteYou make apricot jam?
Deletesorry Deb I dont see before your comment yes I make apricot jam in sumer!
DeleteHello Gloria..... I am still on holydays but ....zut je continue en français ..... Je voulais juste te faire un petit coucou pour te remercier de ta fidélité et m excuser de mon silence....promis je mis chacun de tes messages et regarde chacune de tes recettes....biz
ReplyDeleteMerci beaucoup Cita:)
DeleteDelicioso Gloria, que pinta con ese caramelo...!! Cuidate, besos.
ReplyDeleteGracias Rosana:)
DeleteThey look so beautiful and tempting!
ReplyDeleteThanks Ros:)
DeleteI love flan and love apricots but never thought of combining them, love everything about this!
ReplyDeleteThanks dear:)
DeleteToda una delicia, amo los flanes y los damascos.
ReplyDeleteGracias por la receta.
Bss
Tita
Gracias Tita amo los damascos tambien:)
DeleteWill you marry me?
ReplyDeleteHahahaha! Really? Thanks for make laugh! Lol
Deleteyou are really nice:)
DeleteYum, a perfect summer dessert
ReplyDeleteThanks dear:)
DeleteOh, this sounds magnificent, Gloria!!! I wish I could get decent fresh apricots around here, but I think it would still be delicious with canned :) Beautifully done, my friend!
ReplyDeleteThanks dear Lizzy:)) Dear how I told I used canned apricots because still I dont have fresh and really was amazing!!
DeleteHave a nice Sunday!
thought I was on a different blog at first - love the new look.
ReplyDeleteLovely photos. Those apricot flans in the little ramekins are adorable :-)
Thanks Sarah Jane yes I made. Soe changes in blog:)
DeleteI adore apricots too! This dessert looks delectable.
ReplyDeleteThanks Christine!!
Delete
DeleteMy name Mary Smith,I HAVE FOUND A man GOD WHO HELPED ME
WITH A FERTILITY SPELL AND HELPED ME HAVE MY OWN BABY. IT ALL
HAPPENED WHEN MY HUSBAND SENT ME PACKING FOR NOT ABLE TO GIVE
HIM A BABY AFTER 7YEARS OF OUR MARRIAGE.I ATE DIFFERENT PILLS
AND NOTHING HAPPENED UNTIL A FRIEND INTRODUCED jeremiah omot
jeremiah in African TO ME WHO ALSO HELP HIM GET A CHILD. HE CAST
A prayer FOR ME AND I GOT PREGNANT FEW WEEKS LATER, IF YOU NEED
HIM ASSISTANCE, HIS EMAIL IS prophetmercyland@gmail.com or watch him television marcylandtv com or +2347055176615
Hi Gloria,
ReplyDeleteHope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen
Soooo yummyy!!!! I've never made Flan, but my friend's mommy used to make it and it was soo good :) :) When can I come over and try some???
ReplyDeleteOf course Jax when I can I go lol
DeleteYou dont scared apricots hahaha
(terrible Im speaking like the cat!)
How fun that you incorporated apricots into this flan! Yum.
ReplyDeleteThanks Joanne is really nice!
Delete
DeleteMy name Mary Smith,I HAVE FOUND A man GOD WHO HELPED ME
WITH A FERTILITY SPELL AND HELPED ME HAVE MY OWN BABY. IT ALL
HAPPENED WHEN MY HUSBAND SENT ME PACKING FOR NOT ABLE TO GIVE
HIM A BABY AFTER 7YEARS OF OUR MARRIAGE.I ATE DIFFERENT PILLS
AND NOTHING HAPPENED UNTIL A FRIEND INTRODUCED jeremiah omot
jeremiah in African TO ME WHO ALSO HELP HIM GET A CHILD. HE CAST
A prayer FOR ME AND I GOT PREGNANT FEW WEEKS LATER, IF YOU NEED
HIM ASSISTANCE, HIS EMAIL IS prophetmercyland@gmail.com or watch him television marcylandtv com or +2347055176615
I love the idea of topping the flan with apricot!
ReplyDeleteTon flan doit être délicieux. On a très envie d'en manger tout de suite.
ReplyDeleteA bientôt.
Dear Gloria, A beautiful and elegant dessert. Blessings dearest, Catherine xo
ReplyDeleteThis looks really good ~ Creative ingredients Gloria ~
ReplyDelete