First at all I have other empanadas recipes here, you can find different types of empanadas, also and Spanish empanada made for my Mom (a recipe of my spanish grand mom) and meat empanadas, or other seafood empanadas.
Coco Pacheco is a chilean Chef famous for his Restaurant and seafood dishes.
Ingredients
Dough
500 grs. all purpose flour
1 cup of warm water
2 tablespoon of butter
or margarine
1 teaspoon of salt
1 tablespoon of oil
Filling
2 tablespoon of oil
1 onion chopped
1 tablespoon of parsley chopped
1 teaspoon of flour
1 teaspoon of salt
200 grs. prawns or shrimp
1 mussels tin or 200 grs. mussels
(you can use others like clams or surimi chopped)
Method
In a bowl mix the all purpose flour with warm water the oil (warm by seconds in microwave) butter and salt
Stir and knead until all ingredients mix well.
Make the dough into a ball and wrap in plastic wrap.
Let stand in refrigerator for 1 hour.
Transfer dough to floured flat surface and stretch it with the roller. to have a mass of 5 mm thick.
(If necessary stretch the dough before adding more flour) Cutting the dough into circles of 10 cm. diameter (usually use a plate of tea)
In a skillet heat oil over medium heat and fry the onion for a few minutes.
Add shrimp, mussels or clams or other fillers. Add salt, parsley and stir well and finally the flour.
Stir and set aside a few minutes.
To make empanadas when the filling has cooled fill in the circles of dough with one or two tablespoons of filling. Brush edge of dough with beaten egg and close giving way pressing with your fingers.
Must be properly closed. Fry empanadas in hot oil until golden . Put them over paper towel to dry the oil. Serve hot.
PRINT RECIPE
EN ESPAÑOL
Empanadas de mariscos
Has despertado mis celos (de los buenos), yo creía que los argentinos éramos los reyes de las empanadas, jajaja, amiga, están espectaculares esta versión con seafood.
ReplyDeleteUn beso,
Gracias Myriam, bueno a nosotros nos encantan las empanadas de todo tipo, de hecho en mis labels tengo varias, pero las recetas argentinas son estupendas:)
Deleteoooh...they look delicious and so beautiful!
ReplyDeleteAnd you've been redecorating your blog! I love it! such a pretty red color!
Thanks Betsy and you can see others in label: empanadas. are really yumm!
Deleteyes yesterday I made a lifting, h, Im happy you like:)
I had these in Toluca and once again in Monterrey. Love them!
ReplyDeleteThanks Ellen, yeah empanadas are yum!
DeleteLove the new look!
ReplyDeleteThanks Duckie:)
DeleteLooks delicious, Gloria! I have tried with chicken and veggies, but not seafood! Yum!!
ReplyDeleteThanks Kitchen:)
DeleteI had my first empanadas in Rosarita Beach, Mexico. Loved them. I'm going to use your recipe to make some for us.
ReplyDeleteBest,
Bonnie
Thanks Bonnie, you can see in my labels others I made:)
DeleteOh these look sooo good, I could eat one right now!
ReplyDeleteThanks Christine:)
DeleteGloria, these seafood empanadas look droolworthy!
ReplyDeleteYou have so many different kinds of tea cups...
Thanks Angie:)
DeleteGloria, those look fantastic! Yummy!!!! I wish you lived here!!!!
ReplyDeleteXO Kris
Thanks Kris I would happy to live there! :)
DeleteHi Gloria,
ReplyDeleteLooks AAAAwesome !!!!
Tempting me :))
www.southindiafoodrecipes.blogspot.in
thanks Punitha!:)
DeleteThis is my very first time to see seafood in empanada! How delicious! And are those your tea cups? Beautiful! My mom collects teacups but I cannot afford them, but I really love beautiful tea cups! :-)
ReplyDeleteI like your plate and recipe, looks so delicious
ReplyDeleteQue cosa más rica, me gustan las empañadas de marisco, las tuyas se ven riquísimas.
ReplyDeleteAcá me voy a servir unas deliciosas en Lenga.
Saludos.
c'est bien appétissant, je note
ReplyDeletebonne journée
Gloria, I've had empanadas before and I really like them. In general they are like pasties or meat pies...formerly a handy food for miners and others that needed to carry their lunches with them. I've never had a seafood/shrimp empanada...Sounds Great! Thanks for the recipe... Take Care, Big Daddy Dave
ReplyDeleteDavvero sfiziosi! Baci.
ReplyDeleteMouthwatering. They must taste amazing these fritters.
ReplyDeleteLooks so appetizing! Would love to have some now! Drooling! :)
ReplyDeleteQue ganas de comer unas cuantas!, Gloria, se ven exquisitas y ese relleno de mariscos, que delicia.
ReplyDeleteUn beso amiga.
You're so creative.
ReplyDeleteThe crunchy golden brown dough crust is calling me. LOL!
very original I like it
ReplyDeleteNice one...I have always used chicken, not shrimps....
ReplyDeleteThese really sound scrumptious. I'm sure those lucky enough to enjoy them sang your praises. I hope you have a wonderful day. Blessings...Mary
ReplyDeleteHey, your blog is red :) I like it! And your empanadas look amazing!!! That top picture looks scrumptious where you can see the shripm~
ReplyDeleteWow Gloria...your site looks so different - very bold! I love that teacup photo. And your empanadas have my mouth watering, they sound super good!
ReplyDeleteThanks Heather, yes Ichange a little my blog LOL
DeleteGloria!!!!
ReplyDeleteLAs fotosde tus empanads están buenisimos, Y las tazas de arriba lucen preciosas.
Empanadas, no hay quien se resista.
Abrazos y felcitaciones.
Gracias ANabella. las empanadas de mariscos son mis favoritas:)
DeleteMe encanta visitarte, publicas cosas muy agradables, estas empanadas tienen muy buena pinta, justo estoy deseando hacer empanadas, me haz dejado una excelente idea. Gracias....
ReplyDeletegracias. Mercedes siempre eres tan amorosa ahora te ire aver ayer no pude:)
DeleteLooks delicious! I know I would enjoy this empanadas very much!
ReplyDeletethanks Jeannie:)
DeleteI am salivating here.. delicious
ReplyDeletethanks Spice!:)
DeleteWow looks rather good, try one day I should.
ReplyDeleteI think you ould love Pat!
Deletema che bontà......................
ReplyDeleteThanks Stefy Im happy you stopping by!
Deleteoh count me in...i want one...love some seafood...and empanadas....smiles....
ReplyDeletehappy saturday to you!
just got home...whew...
Thanks Brian, Im happy all of you arrive at home, so nice, enjoy your home and rest LOL
DeleteWOW!!! They look delicious, Gloria! I love empanadas, but have only had them at restaurants. After seeing this, I'll have to try it myself. Thanks for the recipe!
ReplyDeleteThanks Pam, we love empanadas too:)
DeleteHi Gloria ,
ReplyDeleteLooks delicious !!!
And Do collect your
SunShine Blog Award at
www.southindiafoodrecipes.blogspot.in
EnjoYYYY !!!!
thanksa lot. Punitha:)
DeleteGLORITA LINDA, SE VEN INCREÍBLES, CON LO QUE ME GUSTAN LA EMPANADAS DE MARISCO, COMO VIVO CERCA DE CONCON, SUELO IR A COMERLAS ALLÁ. NOS VEREMOS EL SÁBADO? I AM SO LOOKING FORWARD!!! BESITOS
ReplyDeletegracias Pamela las de concon son maravillosas las he probado!
Deleteya te contare si puedo ir ese dia; besos
This is seriously a recipe that I'm going to make!!!! I just bookmarked this. It looks soo delicious and such a great substitute for the typical beef empanada. :) :) :) You just made up for the scary strawberry recipe times 20 :) :)
ReplyDeletewell Jax is time you begin to make my recipes lo
Deleteor maybe the Viking want make empanadas lol x
look delicious yuuum, i never stop visiting your site
ReplyDeletethanks AguiLeon Im glad you love my blog:)
DeleteFantastic, I could easily eat a few of these, O love empanadas,
ReplyDeleteGreat recipe...
thanks Gerry and easy and yumm and you can freeze the dough:)
DeleteHELLS YES! I love empanadas! I've not tried a seafood version before but I bet its heavenly :)
ReplyDeleteIm happy you. like dear lol
Deletewell whete you live any problem to make with seafood:))
I love empanadas - haven't had seafood ones though, only spinach and feta
ReplyDeleteWell acually we makes empanadas of all, and of spinachs too!:)
DeleteComo me pondría con estas empanadas tan deliciosas huuuuu me gustan mucho.Besos.
ReplyDeleteGracias Doris, eres un amor siempre:)
DeleteJ'aime les empanadas mais je n'en ai pas encore mangé aux fruits de mer.
ReplyDeleteJe suis sûre d'aimer.
A bientôt.
Oui mon amie Jea aime beaucoup aux fruits de mer:)
Deletebizzzz
This sounds really yummy. On my 'to do' list. You just cannot beat Sea food cooked anyway. Yum yum. Have a good week Diane
ReplyDeletethanks Diane; I love seafood!
DeleteLooks delicious!
ReplyDeleteThanks Beth!;)
DeleteThese sound yummy!!
ReplyDeleteQue ricas empanadillas! me encanta la masa y el relleno de marisco, tienen que estar deliciosas, las probaré.Besos
ReplyDeleteGracias Rosana!
DeleteDear Gloria, Beautiful for a nice lunch or dinner. Blessings dear. Catherine xo
ReplyDeleteSeafood Empanadas!!! I'm in heaven, Gloria!!! I was going to save this recipe for Empanada Day for next year (yes there is an Empanada Day it's either in April or May, I can't remember right now:) Instead, I put it right there in my bookmarks for Recipes to Try, another "someday" but sooner or later because I LOVE empanadas!!!
ReplyDeleteThank you so much for sharing...
very interesting keep posting. เคาน์เตอร์สแตนเลส
ReplyDelete