First at all I have other empanadas recipes here, you can find different types of empanadas, also and Spanish empanada made for my Mom (a recipe of my spanish grand mom) and meat empanadas, or other seafood empanadas.
Coco Pacheco is a chilean Chef famous for his Restaurant and seafood dishes.
500 grs. all purpose flour
1 cup of warm water
2 tablespoon of butter
1 teaspoon of salt
1 tablespoon of oil
2 tablespoon of oil
1 onion chopped
1 tablespoon of parsley chopped
1 teaspoon of flour
1 teaspoon of salt
200 grs. prawns or shrimp
1 mussels tin or 200 grs. mussels
(you can use others like clams or surimi chopped)
In a bowl mix the all purpose flour with warm water the oil (warm by seconds in microwave) butter and salt
Stir and knead until all ingredients mix well.
Make the dough into a ball and wrap in plastic wrap.
Let stand in refrigerator for 1 hour.
Transfer dough to floured flat surface and stretch it with the roller. to have a mass of 5 mm thick.
(If necessary stretch the dough before adding more flour) Cutting the dough into circles of 10 cm. diameter (usually use a plate of tea)
In a skillet heat oil over medium heat and fry the onion for a few minutes.
Add shrimp, mussels or clams or other fillers. Add salt, parsley and stir well and finally the flour.
Stir and set aside a few minutes.
To make empanadas when the filling has cooled fill in the circles of dough with one or two tablespoons of filling. Brush edge of dough with beaten egg and close giving way pressing with your fingers.
Must be properly closed. Fry empanadas in hot oil until golden . Put them over paper towel to dry the oil. Serve hot.
Empanadas de mariscos
Has despertado mis celos (de los buenos), yo creía que los argentinos éramos los reyes de las empanadas, jajaja, amiga, están espectaculares esta versión con seafood.ReplyDelete
Gracias Myriam, bueno a nosotros nos encantan las empanadas de todo tipo, de hecho en mis labels tengo varias, pero las recetas argentinas son estupendas:)Delete
oooh...they look delicious and so beautiful!ReplyDelete
And you've been redecorating your blog! I love it! such a pretty red color!
Thanks Betsy and you can see others in label: empanadas. are really yumm!Delete
yes yesterday I made a lifting, h, Im happy you like:)
I had these in Toluca and once again in Monterrey. Love them!ReplyDelete
Thanks Ellen, yeah empanadas are yum!Delete
Love the new look!ReplyDelete
Looks delicious, Gloria! I have tried with chicken and veggies, but not seafood! Yum!!ReplyDelete
I had my first empanadas in Rosarita Beach, Mexico. Loved them. I'm going to use your recipe to make some for us.ReplyDelete
Thanks Bonnie, you can see in my labels others I made:)Delete
Oh these look sooo good, I could eat one right now!ReplyDelete
Gloria, these seafood empanadas look droolworthy!ReplyDelete
You have so many different kinds of tea cups...
Gloria, those look fantastic! Yummy!!!! I wish you lived here!!!!ReplyDelete
Thanks Kris I would happy to live there! :)Delete
Looks AAAAwesome !!!!
Tempting me :))
This is my very first time to see seafood in empanada! How delicious! And are those your tea cups? Beautiful! My mom collects teacups but I cannot afford them, but I really love beautiful tea cups! :-)ReplyDelete
I like your plate and recipe, looks so deliciousReplyDelete
Que cosa más rica, me gustan las empañadas de marisco, las tuyas se ven riquísimas.ReplyDelete
Acá me voy a servir unas deliciosas en Lenga.
c'est bien appétissant, je noteReplyDelete
Gloria, I've had empanadas before and I really like them. In general they are like pasties or meat pies...formerly a handy food for miners and others that needed to carry their lunches with them. I've never had a seafood/shrimp empanada...Sounds Great! Thanks for the recipe... Take Care, Big Daddy DaveReplyDelete
Davvero sfiziosi! Baci.ReplyDelete
Mouthwatering. They must taste amazing these fritters.ReplyDelete
Looks so appetizing! Would love to have some now! Drooling! :)ReplyDelete
Que ganas de comer unas cuantas!, Gloria, se ven exquisitas y ese relleno de mariscos, que delicia.ReplyDelete
Un beso amiga.
You're so creative.ReplyDelete
The crunchy golden brown dough crust is calling me. LOL!
very original I like itReplyDelete
Nice one...I have always used chicken, not shrimps....ReplyDelete
These really sound scrumptious. I'm sure those lucky enough to enjoy them sang your praises. I hope you have a wonderful day. Blessings...MaryReplyDelete
Hey, your blog is red :) I like it! And your empanadas look amazing!!! That top picture looks scrumptious where you can see the shripm~ReplyDelete
Wow Gloria...your site looks so different - very bold! I love that teacup photo. And your empanadas have my mouth watering, they sound super good!ReplyDelete
Thanks Heather, yes Ichange a little my blog LOLDelete
LAs fotosde tus empanads están buenisimos, Y las tazas de arriba lucen preciosas.
Empanadas, no hay quien se resista.
Abrazos y felcitaciones.
Gracias ANabella. las empanadas de mariscos son mis favoritas:)Delete
Me encanta visitarte, publicas cosas muy agradables, estas empanadas tienen muy buena pinta, justo estoy deseando hacer empanadas, me haz dejado una excelente idea. Gracias....ReplyDelete
gracias. Mercedes siempre eres tan amorosa ahora te ire aver ayer no pude:)Delete
Looks delicious! I know I would enjoy this empanadas very much!ReplyDelete
I am salivating here.. deliciousReplyDelete
Wow looks rather good, try one day I should.ReplyDelete
I think you ould love Pat!Delete
ma che bontà......................ReplyDelete
Thanks Stefy Im happy you stopping by!Delete
oh count me in...i want one...love some seafood...and empanadas....smiles....ReplyDelete
happy saturday to you!
just got home...whew...
Thanks Brian, Im happy all of you arrive at home, so nice, enjoy your home and rest LOLDelete
WOW!!! They look delicious, Gloria! I love empanadas, but have only had them at restaurants. After seeing this, I'll have to try it myself. Thanks for the recipe!ReplyDelete
Thanks Pam, we love empanadas too:)Delete
Hi Gloria ,ReplyDelete
Looks delicious !!!
And Do collect your
SunShine Blog Award at
thanksa lot. Punitha:)Delete
GLORITA LINDA, SE VEN INCREÍBLES, CON LO QUE ME GUSTAN LA EMPANADAS DE MARISCO, COMO VIVO CERCA DE CONCON, SUELO IR A COMERLAS ALLÁ. NOS VEREMOS EL SÁBADO? I AM SO LOOKING FORWARD!!! BESITOSReplyDelete
gracias Pamela las de concon son maravillosas las he probado!Delete
ya te contare si puedo ir ese dia; besos
This is seriously a recipe that I'm going to make!!!! I just bookmarked this. It looks soo delicious and such a great substitute for the typical beef empanada. :) :) :) You just made up for the scary strawberry recipe times 20 :) :)ReplyDelete
well Jax is time you begin to make my recipes loDelete
or maybe the Viking want make empanadas lol x
look delicious yuuum, i never stop visiting your siteReplyDelete
thanks AguiLeon Im glad you love my blog:)Delete
Fantastic, I could easily eat a few of these, O love empanadas,ReplyDelete
thanks Gerry and easy and yumm and you can freeze the dough:)Delete
HELLS YES! I love empanadas! I've not tried a seafood version before but I bet its heavenly :)ReplyDelete
Im happy you. like dear lolDelete
well whete you live any problem to make with seafood:))
I love empanadas - haven't had seafood ones though, only spinach and fetaReplyDelete
Well acually we makes empanadas of all, and of spinachs too!:)Delete
Como me pondría con estas empanadas tan deliciosas huuuuu me gustan mucho.Besos.ReplyDelete
Gracias Doris, eres un amor siempre:)Delete
J'aime les empanadas mais je n'en ai pas encore mangé aux fruits de mer.ReplyDelete
Je suis sûre d'aimer.
Oui mon amie Jea aime beaucoup aux fruits de mer:)Delete
This sounds really yummy. On my 'to do' list. You just cannot beat Sea food cooked anyway. Yum yum. Have a good week DianeReplyDelete
thanks Diane; I love seafood!Delete
These sound yummy!!ReplyDelete
Que ricas empanadillas! me encanta la masa y el relleno de marisco, tienen que estar deliciosas, las probaré.BesosReplyDelete
Dear Gloria, Beautiful for a nice lunch or dinner. Blessings dear. Catherine xoReplyDelete
Seafood Empanadas!!! I'm in heaven, Gloria!!! I was going to save this recipe for Empanada Day for next year (yes there is an Empanada Day it's either in April or May, I can't remember right now:) Instead, I put it right there in my bookmarks for Recipes to Try, another "someday" but sooner or later because I LOVE empanadas!!!ReplyDelete
Thank you so much for sharing...
very interesting keep posting. เคาน์เตอร์สแตนเลสReplyDelete