23 March 2012

red currants mini cakes









These red currants mini cakes cakes I find in an amazing blog that I know many years , La Tartine Gourmande, Bea is a  food writer, stylist and photographer , she born in France and now live in USA. Of course her pictures are georgeous (she work to some magazines) but the recipes are absolutely nice too.


Ingredients


   80 grs. glass sugar
70  grs. almond powder
150 grs flour, sifted
150 grs Red currants
3 egg whites
1/2 tsp baking powder
60 grs. butter

Method

Preheat your oven at 180 °c 
Melt the butter in a pot.
Sift the flour and sugar separately.
Mix all the dry ingredients in a bowl: flour, almond powder, sugar and baking powder.
Add the white eggs (lightly beaten with a fork), and mix.
Add the melted butter.
Grease muffin pans and divide the dough between the 4 molds or others mold you want.
Place the currants in the top and bake at oven about 30 minutes or until little golden.
Let cool  before unmolding
PRINT RECIPE HERE

    Im sharing with














EN ESPAÑOL

Mini cakes de grosellas rojas





  Estas mini tartas están adaptadas de un blog precioso que se llama La Tartine Gourmande, Bea es fotógrafa profesional en revistas  especializadas de recetas gourmet, sus recetas además son muy buenas.


Ingredientes (4 mini cakes)

80  gramos azúcar glass
70 grs. harina de almendras
o almendras molidas
150 grs. de harina sin polvos de hornear
150 grs. de grosellas
3 claras de huevo
1/2 cucharadita polvos de hornear
60 grs. de mantequilla

Preparación

Precalentar el horno a 180 °c

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87 comments:

  1. Christine22 March 2012 at 23:38

    it looks so pretty too!

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  2. Christine's Pantry23 March 2012 at 00:26

    This looks so good.

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  3. Gloria Baker23 March 2012 at 00:38

    thanks Christine:)

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  4. Pam23 March 2012 at 00:54

    You always make the best treats!

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  5. kitchen flavours23 March 2012 at 00:55

    Lovely mini cakes! Red currants are new to me! Thanks for sharing!

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  6. Recetario Spanglish para mis hijos23 March 2012 at 00:59

    What a Delicatessen :) Un beso,

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  7. Kris23 March 2012 at 01:26

    Looks wonderful Gloria!!!

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  8. Giovanna23 March 2012 at 02:09

    idea originale e super golosa

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  9. Kit @ i-lostinausten23 March 2012 at 03:44

    Absolutely yummy! These red currants mini cakes look awesome! :)

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  10. What's for dessert?23 March 2012 at 06:34

    Looks delicious

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  11. Joanne23 March 2012 at 09:57

    I've actually never had currants but now I really think I should seek some out! These look great!

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    Replies
    1. Gloria Baker23 March 2012 at 11:56

      Joanne I find the other day in the grocery but is not a type of berries easy to find, but I find georgeous!!

      Delete
  12. Mary Bergfeld23 March 2012 at 10:39

    These are lovely cookies. Currants are seasonally available here so I'll have to wait a bit before I try these. They will, however, be tried. Have a wonderful weekend.Blessings...Mary

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  13. Liz That Skinny Chick Can Bake23 March 2012 at 12:06

    Oh, these are so lovely, Gloria! Beautifully styled on your pretty dishes :) Have a wonderful weekend, my friend! xo

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    Replies
    1. Gloria Baker23 March 2012 at 12:13

      Thanks dear, sometimes I think maybe the people is bored with my berries:( but I love so (lol) anyway I have others not berries recipes Lizzy, have a nice weekend dear!

      Delete
  14. Angie's Recipes23 March 2012 at 14:38

    My husband loves sour red currants..this is a perfect afternoon tea cake for him.

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  15. Gloria Baker23 March 2012 at 15:28

    thanld Angie i think he would enjoy xxx

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  16. Gloria Baker23 March 2012 at 16:10

    thanks Maha!!lol

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  17. Kako23 March 2012 at 17:06

    Que delicia Gloria, me encantan las parritas, así las conozco yo, son de tu huerto?.
    Un beso!

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    Replies
    1. Gloria Baker23 March 2012 at 19:10

      Kako tienes razon tienen forma de parritas, a veces las encuentro en el lider se llaman zarzaparrilla tambien, besos

      Delete
  18. SavoringTime in the Kitchen23 March 2012 at 17:23

    When I was growing up we used to have a currant bush in our yard and would eat them fresh. I haven't seen fresh ones for so long but I can get dried ones. Your mini cakes look beautiful!

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    Replies
    1. Gloria Baker23 March 2012 at 19:13

      Ssvoring time on time i find red currants (fresh) I find them delicious and beauty!

      Delete
  19. Alida23 March 2012 at 17:35

    They are cute these little cakes. Great with a cup of coffee!

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    Replies
    1. Gloria Baker23 March 2012 at 19:21

      Thanks dear and really are nice for tea or coffe lol

      Delete
  20. Cakelaw23 March 2012 at 19:35

    Awww, these are so pretty. Red currants are hard to come by here and have a very short season.

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    Replies
    1. Gloria Baker24 March 2012 at 12:40

      Thanks Cakela here is too short the season too, never see in the year!

      Delete
  21. Manjar Malva23 March 2012 at 19:35

    Riquisimas,
    los queques y tortas
    con harina de almendras ganan muchisimo
    en sabor y suavidad, me encantan.
    besos

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    Replies
    1. Gloria Baker24 March 2012 at 12:40

      Cierto a mi tambien me gustan las tortas con harina de almendras!

      Delete
  22. Nathalia23 March 2012 at 20:07

    Me gusta mucho este tipo de cake. Además se ven muy lindos.
    Un abrazo y feliz fin de semana

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  23. ♔Emma♔23 March 2012 at 21:55

    que lindas se ven tus grosellas!! tan rojitas...mmm me pregunto a qué sabran...nunca las he probado =P
    Un besote linda,
    Emma

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  24. Baking Addict23 March 2012 at 22:06

    These look delicious especially with the currants on top. What's glass sugar? is that the same as icing sugar?

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  25. Pilarh23 March 2012 at 23:19

    Me encanta ese blog también.
    Los quequitos suenan deliciosos, son muy franceses.

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  26. Grace24 March 2012 at 01:06

    Looks good...though I have not tasted currants before ~

    Happy spring day to you Gloria ~

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    Replies
    1. Gloria Baker24 March 2012 at 10:03

      thanks Grace,anyway you can make with rsdpberries too:)

      Delete
  27. Dark Heart 201124 March 2012 at 03:00

    This comment has been removed by a blog administrator.

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  28. Alessandra24 March 2012 at 03:26

    These mini cakes are really cute and would be perfect for a children party or a teddy bear picnic.

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  29. Rosana24 March 2012 at 04:57

    Que ricos Gloria!! con harina de almendras deliciosos, esperaré a que salgan mis grosellas para probarlo. Buen fin de semana, besos

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  30. Barbara24 March 2012 at 08:20

    I love her blog! And you are so right, Gloria, her photos are lovely...almost always with a feeling of summer about them.
    You've made a lovely dessert!

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    Replies
    1. Gloria Baker24 March 2012 at 09:57

      yes Barbara she.is amazing is one of myfavorites blog by the recipes and pics!

      Delete
  31. Valerie Harrison (bellini)24 March 2012 at 10:31

    I would enjoy every morsel Gloria.

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  32. Faseela24 March 2012 at 10:59

    cute n lovely cake dear...

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  33. Brian Miller24 March 2012 at 11:18

    it is a cute cake...and i bet the currants give just enough to taste...seems light....

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  34. Achu's Amma's Kitchen24 March 2012 at 15:48

    i am new to ur space..u have a wonderfull blog...nice to follow u..do drop on my blogg wen r free.

    Awesome and cute cake....

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  35. Betsy Brock24 March 2012 at 18:17

    These are beautiful, Gloria! What kind of mold did you use?

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    Replies
    1. Gloria Baker24 March 2012 at 21:14

      Betsy I use silicon molds that are a little more large than muffins mold, I take the diameter for you they have 12 cm diameters. Anyway you can use any mold you want.lol

      Delete
    2. Betsy Brock24 March 2012 at 22:40

      they are so cute like that.

      I've never baked with those silicone pieces. Do you like them? I've heard good things about them!

      Delete
  36. Pam24 March 2012 at 18:21

    Great, Gloria! They look delicious and I wish I had a taste!

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  37. Gloria Baker24 March 2012 at 18:51

    thanks a lot Pam!

    ReplyDelete
  38. Anabella24 March 2012 at 20:30

    Uy, zarzaparrilla... no la veía hace años (demasiados. Parte del baúl de los recuerdos de infancia sureña. Querida amiga, para mí las grosellas del recuerdo, son como unas uvas blancas (medio rosaditas aveces) alargadas, con rayitas y "pelitos".
    ¿Dónde encontraste estos "red currants"? NO me digas que tienes en casa!

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    Replies
    1. Gloria Baker24 March 2012 at 21:17

      Anabella he leido que existen blancas y rosadas, las encontré aqui en la zona,yo no tengo, pero es verdad que se encuentran muy de vez en cuando, a mi tambien me encantan son muy lindas:)

      Delete
  39. Amy24 March 2012 at 20:48

    These look wonderful. I love currants. I can only get them about 1 week a year in about July when they are in season here. They are such a treat!

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    Replies
    1. Gloria Baker24 March 2012 at 21:20

      Thanks Amy, here is the same only I fid some times in this time of the year (we are in the end of summer here)

      Delete
  40. chow and chatter24 March 2012 at 21:52

    looks fab lovely wee cakes

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  41. Unknown24 March 2012 at 22:01

    What a wonderful recipe - I love currants - you just don't see too many recipes with them - they remind me of my mom, she always had currant bushes in her yard. Thanks!

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    Replies
    1. Gloria Baker24 March 2012 at 22:07

      Thanks dear here only sometimes I find:) glad you like!

      Delete
  42. lena24 March 2012 at 22:33

    i've not seen red currants like these but your cakes do look lovely to me!

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  43. Cathleen25 March 2012 at 01:38

    This looks wonderful! It looks like a taste of summer, I love it

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  44. Federica25 March 2012 at 05:37

    Co mandorle e mirtilli rossi sono deliziose. Due ingredienti che adoro. Buona domenica, baci

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  45. Jenny Woolf25 March 2012 at 06:34

    What lovely recipes here! Thanks for helping me to discover by visiting my blog! :)

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  46. Nadji25 March 2012 at 06:49

    Nous n'avons pas encore de groseilles. des mini-cakes vraiment tentants.
    J'en mangerai avec plaisir.
    A très bientôt

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  47. Pamela25 March 2012 at 09:23

    Que se ve rico esto Gloria, ya me veo en un sitio muy tranquilo disfrutándola al aire libre.
    Saludos.

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  48. Choclette25 March 2012 at 12:36

    These sound just like friands - something I have only recently discovered. Yours look lovely and they sound delicious with redcurrents.

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  49. Jonnique25 March 2012 at 12:41

    These look delish! Your newest follower via blog hop! Please follow back so we can share our creativity!!!

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  50. Catherine25 March 2012 at 13:12

    Dear Gloria, Looks beautiful. Blessings, Catherine xo

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  51. Marilyn25 March 2012 at 13:24

    Hello there, AWESOME blog you have here. I am stopping in from Sunday Blog Hop via Blissful Domestic and officially your newest happy folllowe here.. Hope you can stop in sometime.. Excited to get to know ya and be inspired here..;)) Wishing you a lovely start to your week.. Marilyn

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  52. Monet26 March 2012 at 16:37

    Thank you for sharing...and making my long Monday afternoon a little bit brighter. I hope you are having a lovely day!

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  53. Yolincook, Para gustos, los sabores26 March 2012 at 20:27

    Me encanta tu blog, me quedo por aquí y sigo cotilleando, un beso

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  54. Addicted to Recipes27 March 2012 at 23:28

    Very pretty! Thanks so much for sharing at Scrumptious Sunday!

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  55. tinyskillet30 March 2012 at 20:56

    These look wonderful and tasty. We don't see red currants much around here except in jam.

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