Raspberries and poppy seeds Cake

Some of you know I love berries,  we have had some raspberries  because you know we are in summer .
Anyway this recipe you can make with freeze raspberries or fresh.
Really  when I bought I freeze them because are so fragile.
I made this raspberries and poppy seeds cake, I love add these  to the cakes  because are really  tasty .
I adapted this recipe from and antique  magazine but really I change a lot of things:)

Ingredients

250 grs. all purpose  flour
60 grs. corn starch
1 1/2 cup of sugar (or splenda)
1/2 cup poppy seeds
1 teaspoon of baking powder
4 eggs
120 grs. butter melted
1/2 teaspoon of vanilla
300 grs. raspberry fresh or freeze


Method


Preheat the oven about 180°c.

In a bowl mix the flour, cornstarch, baking powder, sugar and poppy seeds.



Reserve.
In other bowl beat the eggs and add vanilla extract and melted butter.


Add the dry ingredients slowly incorporated with smooth movements.


Buttered pan of 22 cm and empty the mixture into this mold.


  Over the mixture empty some raspberries and push with your fingers  and reserve someones to garnish.
Bake for 35 to 40 minutes until golden.or insert a stick and should come out clean and dry.


Insert a stick and should come out clean and dry.


Remove and let cool for a while.


Serve with whipped cream.


Or prepare a light meringue to cover the cake. I left it as it looks.


When serving garnish with a few raspberries.






PRINT RECIPE HERE



EN ESPAÑOL

Cake de frambuesas y semillas de amapola

Los que ya me conocen saben que me encantan los berries o frutos rojos, lo que quiero decir es que cuando encuentro una receta así los ojos se me van y la cabeza en fin.

Para los que aún aman los frutos rojos una deliciosa receta son semillas de amapola y frambuesas que pueden ser frescas o congeladas.

Ingredientes

250 grs. de harina sin polvos de hornear

60 grs. de maicena

1 cucharadita de polvos de hornear

1 1/2 taza de azúcar o splenda

1/2 taza de semillas de amapola

4 huevos

120 grs. de mantequilla derretida

1/2 cucharadita de vainilla

300 grs. de frambuesas frescas o congeladas