13 January 2012

Raspberries and poppy seeds Cake











Some of you know I love berries,  we have had some raspberries  because you know we are in summer .
Anyway this recipe you can make with freeze raspberries or fresh.
Really  when I bought I freeze them because are so fragile.
I made this raspberries and poppy seeds cake, I love add these  to the cakes  because are really  tasty .
I adapted this recipe from and antique  magazine but really I change a lot of things:)

Ingredients

250 grs. all purpose  flour
60 grs. corn starch
1 1/2 cup of sugar (or splenda)
1/2 cup poppy seeds
1 teaspoon of baking powder
4 eggs
120 grs. butter melted
1/2 teaspoon of vanilla
300 grs. raspberry fresh or freeze


Method


Preheat the oven about 180°c.

In a bowl mix the flour, cornstarch, baking powder, sugar and poppy seeds.



Reserve.
In other bowl beat the eggs and add vanilla extract and melted butter.


Add the dry ingredients slowly incorporated with smooth movements.


Buttered pan of 22 cm and empty the mixture into this mold.


  Over the mixture empty some raspberries and push with your fingers  and reserve someones to garnish.
Bake for 35 to 40 minutes until golden.or insert a stick and should come out clean and dry.


Insert a stick and should come out clean and dry.


Remove and let cool for a while.


Serve with whipped cream.


Or prepare a light meringue to cover the cake. I left it as it looks.


When serving garnish with a few raspberries.






PRINT RECIPE HERE



EN ESPAÑOL

Cake de frambuesas y semillas de amapola








Los que ya me conocen saben que me encantan los berries o frutos rojos, lo que quiero decir es que cuando encuentro una receta así los ojos se me van y la cabeza en fin.
Para los que aún aman los frutos rojos una deliciosa receta son semillas de amapola y frambuesas que pueden ser frescas o congeladas.


Ingredientes
250 grs. de harina sin polvos de hornear
60 grs. de maicena
1 cucharadita de polvos de hornear
1 1/2 taza de azúcar o splenda
1/2 taza de semillas de amapola
4 huevos
120 grs. de mantequilla derretida
1/2 cucharadita de vainilla
300 grs. de frambuesas frescas o congeladas

84 comments:

  1. I LOVE rasberries!! Are those currants in your header picture? My parents used to have a currant bush.

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  2. Riquísima la torta! No he hecho hasta ahora con poppy seeds, pero ya me tentaste! Un beso y buen fin de semana!

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  3. Are raspberries too Rebecca, really love them, love currants too:)

    Gracias Miriam esta receta e smuy buena me encantan los poppy seeds.

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  4. Sorry rebecca is tru I forget what I had in header (crazy me) yes are currants,raspberries and others I love currants too:)

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  5. Cioa Gloria this cake looks delicious, I love raspberries!
    Have a great week end

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  6. I have lots of frozen cherries so I am sure they would also work well. Diane

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  7. J'aime, j'aime, j'aime.
    Un délicieux mélange.
    A très bientôt

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  8. Yummyyy...raspberries and blueberries are my favorite fruits. :)

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  9. Yummy! I like raspberries and poppy seeds

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  10. super deliziosa!!!!!!!!!baci!

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  11. The raspberries have given the cake a beautiful colour!

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  12. wowo such a super delicious cake with raspberries.

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  13. yummy recipe...I will try it soon....This makes me drool..Bookmarking it..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  14. This cake is amazing!
    I made something similar with blackberries last spring but I didn't post it cause I lost the photos.
    Very good!
    Kisses

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  15. Only the other day I decided to start keeping poppy seed recipes. I plan on growing tons of poppies this year and am excited at the thought of using the seeds. Raspberries and Poppy Seeds Cake sounds perfect!

    Thanks for sharing, Gloria...

    P.S. You lucky girl to have summer:) I just bought some apricots imported from Chile. So excited!!!

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  16. Ive never thought to pair raspberry and poppy seed before. Great idea! Looks amazing!!

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  17. I bet the poppy seeds really help it to snap, crackle and pop..haha

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  18. Raspberries are my daughters and my favorite. We can't grow them here in Florida, but when we visit family in Michigan in summer we can pick them from the garden. I love how you use them in so many ways!

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  19. Bellissima questa torta ricca di lamponi ^_^

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  20. I love poppy seeds and lemon and I'm sure raspberries would be delicious with poppy seeds too. Your cake looks wonderful!

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  21. I like this kind of cake, something that I would love for breakfast :-).

    Ciao
    Alessandra

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  22. Love the raspberry garnish. This looks like a lot of fun to eat. :)

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  23. Nunca había pensado en la combinación amapola frambuesa, suena bien, con lo acidito de la frambuesa. Me tinca.

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  24. Ya sabes que la amapola me encanta, se ve exquisito amiga!
    Besos.

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  25. Gloria que rico! yo hace un par de días no más hice algo similar con amapola, frutillas y almendra! pero así con frambuesa, que me encantan, mucho mejor... lástima ya no hay por estos lados u_u (clima)

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  26. Muy delicioso Amoe los berries y este pan se ve riquísimo Lo malo aquí no venden ni congelado menos fresco
    Me gusto mucho tu receta Besos

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  27. What a great combination! Looks really lovely ! Well done Gloria :)

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  28. Ciao Manu thanks so much gloria

    Of course Diane would be nice:)

    ah NAdji Merci beaucoup mon cherie:)

    Jax (lol) are my favorites too:)

    Thanks whats for dessert!!

    Grazie Federica baci!

    Thanks Hazel:)


    Thanks Finla!

    Thanks Aarthi!

    Grazie Gloria! Is a pity you lost your pictures!

    ooh Louise I really love poppy seeds I have a lot of recipes with them I think was a dessert the first thing I made with poppy seeds:)Hey you bought apricots from here are delicious (lol)


    Thanks Bakinf addict!
    aah Pat Love yah!! (lol)

    Thanks a lot Lyndsey!

    Thanks Puffin!

    Thanks Savoring Time!

    Grazie Alessandra yes is nic etoo with a cup of tea :)

    Thanks Silver I love raspberries are beautiful:)

    Queda super bueno Pilar! besos

    Creo que e sun cake que te gustaría Kako la combinación es deliciosa!

    Gracias Vare te diré que frutillas por ejemplo he visto super pocas cuando otros años hasta hacía mermelada y frambuesas cuando encuentro compor porque me encantan besos Vare

    Gracias Angélica si tu me has dicho que no hay berries congelados que raro besos

    Thanka a lot Lostinausten!

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  29. Dear Gloria, This cake looks moist and delicious. Right now I would love a piece with a nice hot cup of tea. It is cold and windy here in NY! Blessings my friend, Catherine xo

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  30. Your cake looks lovely! I have never tried the combo of raspberries and poppy seeds, looks delicious!

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  31. Thanks Catherine aah I would like be there in NY here was a hot day, and love windy days Catherine!
    Have a nice weekend!

    Thanks Kitchen Flavours I think is delicious!!

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  32. Gloria, this cake is so lovely! It will be divine to have a piece with my tea now:D

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  33. ¿Nueva foto? Arándanos, frutillas y zarzaparrilla. ¿Eso son las "uvitas" chicas, cierto?
    Frambuesas, una delicia. No había visto combinadas con amapolas en un queque.

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  34. Oh, I love raspberries, and have them almost every morning. Thanks for sharing this wonderful looking recipe!

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  35. A lovely reminder of summer amidst our snow.

    Best,
    Bonnie

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  36. QUERIDA GLORIA, espero que estés bien.
    Yo tambien te mando TODO MI CARIÑO:)

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  37. Very scrummy Gloria! I freeze berries as well. It's nice to always have some available in the freezer when I want to use them! Love and hugs to you! xxoo

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  38. Gloria it looks utterly delicious - and fairly guilt free too - nice one!!!!!

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  39. Que delicioso cake!, me encanta y la foto de los berries preciosa. Besos

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  40. I am crazy about raspberries so when I saw this post and that photo. I knew this was a must taste; thank you.
    Rita

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  41. Lemon poppyseed cakes are one of my favorites and this sounds like such a tasty variation on that!

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  42. Thanks to all of you by your nice comments! tahnks so much!

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  43. Hi Gloria,

    You do take the best food pictures. It looks so yummy and when I figure out how to convert then I will. Any of the berries are great.

    God bless.

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  44. What a lovely cake and it looks delicious!

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  45. That is a beautiful cake! I love berries, too. and I freeze mine, just like you! I like to do that because then you have them all year to bake with.

    This would be delicious for a coffee cake, too, in the morning!

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  46. Thanks a lot Santosh I love your parathas!!

    Thanks dear Mrsupole, thanks for stopping by, Love berries. Blessings to you:)

    Thanks a lot AMy, you are so nice!

    Thanks a lot Anna, gloria

    Thanks Betsy berries and poopy seeds are amazing, yes with a coffe or a tea is absolutely nice! Have a nice day Betsy!

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  47. lo que más me gusta de tu blog es la infinidad de recetas que hay con frutos rojos, ¡cuanta envidia me das! :)

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  48. Yummy. always love poppy seed cake and the raspberries add a special touch. We can get fresh raspberries, but they're not local. Glad you mentioned using frozen. Two options always great! Can't wait to try this

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  49. Si Sole, soy un poquito repetida en eso. pero me encantan, me atraen como un imán, besos

    Thanks Janet yes I use freeze because when you buy fresh sometimes you can use in the minute. So I freeze and use later:)

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  50. oh wow you are speaking my language...i love fruit...and can smell this....mmm....bet it is good...

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  51. I miss raspberries. The poppy cake looks splendid!

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  52. Love your berry header...it makes me long for summer! And this cake looks amazing! I'll have my piece with a scoop of vanilla :)

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  53. super beau et bon j'aime beaucoup
    bonne soirée

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  54. I want some of that cake, Gloria! Breakfast is past, but for dessert after dinner would be wonderful, too!

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  55. Interesting, looks good. I love poppy seeds but only tried them in savory dishes the sweetness would be something new to me with poppies.

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  56. Great colours. Love the use of poppy seeds too

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  57. Thanks so much to all of you:)

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  58. Looks wonderful!!!!! I love poppyseed cake!!!!

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  59. Hi Dear Kris, happy to see you (lol)

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  60. Hi lovely lady.
    This looks so Yummy!! Then you add lot's of Whipped Cream O boy...
    I did copy the recipe thanks so much. I also would like to thank you for your sweet comments on my Teblescape, and have a wonderful day with your family Gloria.
    XXOO Diane

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  61. Raspberries are a favourite Gloria. I would love to have a slice of this cake as a reminder of summer.

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  62. This cake looks lovely!

    Maria
    x

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  63. Luckily, I can get fresh raspberries too, Gloria. They'd be much better in this cake than frozen..which I often find kind of mushy.
    Love a poppy seed cake and the raspberry addition makes it even better!

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  64. OMG raspberry !! I LOVE IT !! following !

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  65. Your header picture with the strawberries and blueberries is so pretty, so fresh! But I would have to choose the Black Forest Cupcakes!

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  66. great combo we love berries too all coming from South America now he he

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  67. I love baked raspberries... this cake looks lovely.

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  68. Raspberries are some of my most favorite! this looks so delicious!

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  69. Gloria, que rico!! Ese corte se me ha antojado totalmente, delicioso :D

    Mil besos!

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  70. Mmm this looks delicious. I love raspberries!

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  71. I love how well you use berries in your kitchen Gloria! Miriam@Meatless Meals For Meat Eaters

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  72. The header shows your love for berries, I love it!! I love finding recipes that work well with fresh/frozen berries.. thanks!

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  73. Quel dessert incroyable Gloria:) Bon début de semaine à toi ma belle amie!!xxx

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  74. Thanks so much to all of you! gloria

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  75. Oh raspberries, how wonderful, I want some. We have to wait another 6 months or so!!!! Your cake looks fantastic.

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  76. mmmm looks lovely, you already know I love raspberries :)

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  77. Beautiful looking cake - I love raspberries.

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  78. Great post.Thanks for sharing such a useful information with us.

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Gracias por pasar un momento y comentar, gloria.

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