8 August 2011

Pears and quince paste pudding
















This type of pudding are favorites at home, specially with fruits. And love pears so when I fin this recipe I was happy and was a success!!

Is adapted from Revista Paula Cocina (treats and desserts)Chile.


Ingredients

1  1/2 cup of fresh breadcrumbs
3/4 caster sugar
1 cup of quince paste in slices (or jam)
6 boiled pears in slices
4 tablespoon of melted butter
vanilla cream to serve


Method

Preheat oven to 180 ° c  buttered  a baking pan.



Spread in the bottom of the pan  part of the breadcrumbs, half the icing sugar, then place the slices of quince paste and finally the pears in slices.


Then sprinkle with two tablespoons of melted butter.


Top with remaining bread crumbs, sprinkle with remaining sugar and melted butter.


Bake at  oven 25 to 30 minutes or until golden.

Serve with cream or vanilla ice cream.



Quince paste



EN ESPAÑOL

Budín de peras con membrillo

 








Este tipo de budines con frutas son los favoritos que hacemos en casa.
Son deliciosos y a tods les gustan. Los hago a veces en la noche cuando tienen ganas de postre "especial".

Normalmente llevan para almorzar en el colegio y no comen postre.

Asi que les encanta cuando llegan a la casa y ver si he preparado algo ya sea para el té o para la noche.

Esta receta está adaptada de Revista Paula Cocina (Chile)


Ingredientes

1 y 1/2 taza de migas de pan desmenuzado fresco.
3/4 taza de azúcar flor o azúcar glass
1 taza de membrillo moldeado en torrejas
6 peras cocidas cortadas en rodajas a lo largo
4 cucharadas de mantequilla derretida
Crema de vainilla para servir

Preparación

Precalentar el horno a180° c
Enmantequillar una fuente de horno.
 Esparcir en el fondo del molde parte de las migas de pan, la mitad del azúcar glass, entonces colocar las rodajas de membrillo y finalmente las peras.
Sobre esta mezcla verter dos cucharadas de mantequilla derretida.
A continuación esparcir el resto de las migas de pan, el azúcar y el resto de la mantequilla
derretida.
Llevar a horno de 25 a 30 minutos o hasta que esté dorado.
Esperar que se enfríe para servir.
Acompañar de crema de vainilla o helado.
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62 comments:

  1. Pame Recetas8 August 2011 at 16:43

    Glorita! Qué rico y fácil, no se me ocurre hacer algo así, te lo copio. Soy fans de las peras yo también, besitos

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  2. Puffin8 August 2011 at 17:38

    gloria che golosa tentazione!! baci

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  3. Mar8 August 2011 at 18:04

    Que rico y aqui es super dificil conseguir membrillos, vienen poco, muchas veces lo que encontramos son algunas lucumas.
    Se ve riquisimo, mi gueli viene desde Chile, veremos si me puede traer algunos.
    Gracias por compartir la receta
    Saludos desde Canada

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  4. Anonymous8 August 2011 at 18:09

    Sounds so good - I've never cooked with quince - after reading your post - I have to start! Delicious
    Mary

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  5. Donna Elick8 August 2011 at 18:09

    This looks absolutely delicious. Although I ahve never had quince paste before or worked with it. It sounds really good.

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  6. Liz That Skinny Chick Can Bake8 August 2011 at 18:27

    I was wondering what a "paste" pudding was...but now that I see that it's quince paste, I understand :) I even had some in my pantry a few years ago. You always have a wonderful dessert to share here...and today is no exception~

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  7. http://www.chilenacocina.com/8 August 2011 at 18:45

    Me encanto tu receta se ve deliciosa Besos

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  8. Zoe8 August 2011 at 18:48

    Lovely! Nice to know a great recipe that uses quince paste.

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  9. Berta8 August 2011 at 19:12

    Gloria, cielo. Eres increíble,sigues cocinando cosas ricas con todo el trabajo que tienes.
    Me encantan tus platos, tan British chilenos.

    Deseo que todo vaya para adelante sin contratiempos y encuentres mucho amor.

    Muacs dulces

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  10. Magic of Spice8 August 2011 at 20:20

    Oh Gloria, this looks absolutely delicious! I have never tried quince paste but have seen it before...I must try this :)

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  11. Gloria Baker8 August 2011 at 20:21

    Gracias Pamela tambien me encantan las peras, besos amiga, gloria

    Grazie Puffin, x gloria

    Mar dile a tu gueli que te lleve un paquete de dulce de membrillo ya listo crteo que para ella es más fácil y las lúcumas son una maravilla, gracias por venir, gloria

    Thabnks a lot Mary, quince is nice to around of the year, and this dessert is easy and yum! gloria

    Slow roasted you can use bought paste quince, is perfect for this recipe, gloria

    Yes Lizz I was looking in american sites and I fin to this type of quince you call quince paste. is nice for this dessert. xxgloria

    Gracias Angélica es un postre fácil y rico, gloria

    Thanks Zoe, xx gloria

    Gracias Berta que buena y amorosa eres de v isitarme, te mando un abrazo, gloria

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  12. Gloria Baker8 August 2011 at 20:21

    Thanks Magic of Spice, you are nice, gloria

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  13. Valerie Harrison (bellini)8 August 2011 at 20:26

    Love your blue and white plates Gloria. The quince pudding is just the "icing on the cake."

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  14. Bella8 August 2011 at 20:26

    Muy rico, lo voy a probar a ver como me queda
    Saludos
    http://empezandoenlacocina.blogspot.com/

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  15. foodtravelandwine8 August 2011 at 20:30

    Que delicia Gloria!!....me encantan las peras y con membrillo deben ser una delicia...aca llegan los membrillos en Septiembre....vere si los encuentro esta temporada!.......Abrazotes, Marcela

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  16. Jeannie8 August 2011 at 20:34

    Hi Gloria, that is a very delicious sounding pudding, that quince paste looks interesting, we don't have that here.

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  17. Deepthi KR8 August 2011 at 20:37

    OMG!! that looks scrumptious!!!!

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  18. T.W. Barritt at Culinary Types8 August 2011 at 21:40

    I've never cooked with quince paste before, but it must be a very nice ingredient to use with pears. I think the flavors would match beautifully.

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  19. Aaron M. Gipson8 August 2011 at 22:00

    I've never had quince before. This might be a great recipe to try it with!

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  20. Tablescapes By Diane8 August 2011 at 22:36

    Hi lovely lady.
    This looks soooooooooooo Good. I will try this recipe for one of my dinner party. Thanks so much for your lovely comments and becoming one of my Followers so sweet of you.
    XXOO Diane

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  21. ~~louise~~8 August 2011 at 23:03

    Gloria, Gloria, Gloria! Your creativity never ceases to amaze me. I love the notion of quince and pears. It sounds heavenly and your presentation is deliciously tempting.

    Thank you so much for sharing...

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  22. Corine8 August 2011 at 23:36

    Hey Gloria, this looks good though I never try this before. Have a good week ahead. :)

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  23. Mario Ramírez8 August 2011 at 23:43

    Pero que buen postre nos has ofrecido Gloria. Sentir esas peras burbujeantes en azúcar y membrillo me ha hecho agua lo boca hehe...

    Bueno, otra cosa más, ahora se que en inglés quince es igual a membrillo, hehe cada día se aprende algo nuevo.

    Saludos

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  24. Santosh Bangar9 August 2011 at 00:13

    DELIGHFUL PUDDING

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  25. retete- ina9 August 2011 at 00:22

    hi,Gloria,delicious recipe,i must try

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  26. Rosana9 August 2011 at 02:17

    Delicioso Gloria!!, cuando maduren los membrillos lo probaré. Besos

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  27. Marie Rayner9 August 2011 at 03:16

    Ohhhh, what a fabulous use for Membrillo Gloria!! This looks delicious!!! I love it! I love YOU! Happy Day to you and your mum and family! xxoo

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  28. José Manuel9 August 2011 at 03:27

    Que rico, me encanta.

    Saludos

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  29. Rosita9 August 2011 at 04:27

    Hola mi querida amiga. Pienso en ti cada día, espero te lleguen mis buenas vibraciones, que entre todo y todos te demos fuerza. Bueno, en realidad, la fuerza ya la tienes, mezclada con esa dulzura tuya tan característica, esa que se refleja en tus postres y platos.
    Me ha gustado esa descripción de tus hijos en la vuelta de la escuela; siempre he imaginado que sería así, con una madre que tan a menudo prepara todas estas delicias, debe ser mágico llegar a la casa.
    Abrazotes!

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  30. Jocie's Mom9 August 2011 at 07:47

    Delicious! I love the idea of using pear here :) I bet it tastes fantastic!

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  31. Anonymous9 August 2011 at 08:22

    What a beautiful pudding. I'd love to try it. I don't think I've ever had anything with quince paste.
    *kisses* HH

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  32. Pam9 August 2011 at 10:23

    What a great dessert and a great way with pears! It looks delicious, Gloria! I really love that bowl of cherries in your header also!!!

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  33. Rosa's Yummy Yums9 August 2011 at 10:37

    What an interesting combination. That pudding must taste really great! Mmmmhhh...

    Cheers,

    Rosa

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  34. ♔Emma♔9 August 2011 at 10:38

    que exquisito se ve!! me encanta la pera y el mebrillo! sobre todo el membrillo =) me acuerdo cuando chica me lo comia a rebandas y mi mamá me retaba jejej..siempre he sido golosa y buena para lo dulce...son mi perdicion! =P
    Besitos Glorita!!
    pd: pucha que me voy a perder algunos dias tambien...estoy con muuuucha pega y llego tarde por las noches =/ me siento perdida de aca...te voy a extrañar =/

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  35. Gloria Baker9 August 2011 at 11:42

    Thanks a lot Valli! gloria

    Gracias Bella, gloria

    Gracias Marcela, pero averigua sé que venden dulce de membrillo allá. un abrazo, gloria

    Thanks Jeannie you can use quince jam too! gloria

    Thanks DD, gloria

    Thanks TW Barrit, love pears and quince, gloria

    Thanks Aaron you can use quince jam too! xxgloria

    Thanks Diane, xgloria

    Thanks Louise, you always are nice and warm, huggs, gloria

    Thanks a lot Corine, x gloria

    Que bueno Mario así te sirve para aprender más ingles, puede ser con mermelada d emembrillo o el que es como pasta más solido, un beos, gloria

    Thanks Santosh! gloria

    Thanks Ina, x gloria

    Gracias Rosana, los membrillos deben estar porntos de madurar por allá, gloria

    Thanks so much dear marie, you are so sweet, prayers and blessing dear, gloria

    Gracias José Manuel, un abrazo, gloria

    Gracias Rosita, te agradezco tu cariño, no ha sido nada fácil, me ha recordado mi época cuando los niños eran bebes y no paraba, un abrazo, gloria

    Thanks Parsley, x gloria

    Thanks dear I love quince paste too! gloria

    Thasnks so mjuch dear Pam, you are so sweet, gloria

    Thanks a lot Rosa, gloria

    Gracias Emma, a el membrillo me trae muchos recuerdos cuando iba al colegio, era pan con membrillo o pan con palta no habían muchas opciones, así eran las colaciones, el con membrillo era mi predilecto, todavía cuando no tengo postre, me como un pedacito de dulce de membrillo.
    Pasa cuando quiera yo trataré de pasar a verte, aqui esta abierto día y noche!! besos gloria

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  36. ~Lexibule~9 August 2011 at 12:00

    Wow!! Somptueux comme toujours ma belle Gloria:)xxx

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  37. sole | puragula.wordpress.com9 August 2011 at 12:12

    que rico budín, Gloria. Yo lo acompañaría con un poquito de helado de vainilla. Rico, rico.

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  38. Figs, Bay, Wine9 August 2011 at 12:45

    Oh wow! Makes me wish it was autumn already! Delicious. xo A

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  39. Anonymous9 August 2011 at 12:57

    What a unique and delicious pudding!

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  40. Alea Milham9 August 2011 at 14:30

    What a beautiful treat! It sounds like a delicious combination of flavors. Thanks for sharing your recipe with the Hearth and Soul Hop.

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  41. Joaquina9 August 2011 at 15:51

    Irresistible combinación. Me gusta!!! Besos.

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  42. Sam Hoffer / My Carolina Kitchen9 August 2011 at 16:28

    I don't think I've ever tasted quince paste. Lovely dish Gloria, especially with the raspberry garnish.
    Sam

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  43. fimere9 August 2011 at 17:06

    je suis tentée par ton gâteau ça m'a l'air délicieux
    bonne soirée

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  44. kitchen flavours9 August 2011 at 18:10

    This is a lovely desset, Gloria! I have not seen or tried Quince before, and am really curious to try it someday! Thanks for sharing!

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  45. Angela9 August 2011 at 21:31

    What a delicious dish. And here I had no dessert for dinner!

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  46. Pilarh9 August 2011 at 21:38

    Que rica combinación de sabores: muy otoñal con las peras y el membrillo, me encanto.

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  47. Annie9 August 2011 at 21:43

    Un postre muy rico , sencillo con una combinación de frutas de sabor delicado,una verdadera delicia.
    Besos

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  48. From the Kitchen9 August 2011 at 22:00

    Gloria: I recently saw quince paste in a market in Chicago. Your recipe looks delicious and quite different. I think it would be a hit with my diners!

    Best,
    Bonnie

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  49. Grammy Staffy9 August 2011 at 22:52

    I am not familiar with quince paste... I wonder if I can get it here in CA? This looks so good.

    How are your mom and dad doing? I keep you and them in my prayers.

    Thank you for your love and support. You are dear to me. Hugs, Lura

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  50. Miriam9 August 2011 at 22:58

    Amazing recipe! Beautiful pictures :), Miriam@Meatless Meals For Meat Eaters

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  51. Kako10 August 2011 at 07:32

    Que rico!
    Es como otoñal.
    A nosotros ya nos queda poco para ello, me lo guardo, me encantó.
    Cuando puedas me contestas, recibiste mi correo?
    Bss

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  52. Rita10 August 2011 at 09:01

    Your recipes are always Very tempting!
    Rita

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  53. Treat and Trick10 August 2011 at 11:48

    Great combo and looks fabulous!

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  54. Pam10 August 2011 at 12:11

    I've never had quince paste before... The dessert looks lovely.

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  55. Anonymous10 August 2011 at 16:57

    Gloria,
    Thank you for sharing something new, I look forward to trying this.
    Take care,
    Lisa

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  56. Juliana10 August 2011 at 18:52

    Gloria, what an amazing combination of flavors...pear and quince. Love it!
    Hope you are having a great week :-)

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  57. Gloria Baker10 August 2011 at 19:18

    Thanks to all of you by your lovely comments, I appreciate all!LOL

    Gracias por sus comentarios les agradezco de verdad, gloria

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  58. Deepthi KR11 August 2011 at 18:08

    wow that's a super quick comment on my blog. many thnX ,your tart looks very very yummy!!!!
    .

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  59. Umm Mymoonah12 August 2011 at 08:19

    This is such a lovely dessert, looks great. Thank you for linking with Any One Can Cook :)

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  60. April @ The 21st Century Housewife12 August 2011 at 10:49

    I have only ever had quince paste with cheese (that is how they often serve it in England) and I can't say I liked it much, but in a dessert like this I am sure I would love it! The contrast of the pears and quince paste sounds so delicious and your pictures look yummy! Thank you for sharing another delicious recipe with the Hearth and Soul blog hop.

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  61. Te de Ternura16 August 2011 at 03:07

    Me encanta tu BUDIN, buena combinación PERAS CON MENBRILLO, mi dulce favorito
    Me ha encantado tu BLOG tiene cositas MUY INTERESANTES!!

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  62. muebles online26 November 2011 at 11:31

    Thanks so much for this post, pretty worthwhile material.

    ReplyDelete

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