18 August 2011

Mousse chocolat blanc et framboises (raspberry and white chocolate mousse)

I love some french sites because always find lovely recipes like Elle a la table.
This  white chocolate mousse is adapted from Elle magazine.
I dedicate this dessert to my lovely niece María de los Angeles that made this lovely pink tray..

Ingredients (6 servings)


300 grs. white chocolate
3 tablespoon unsaborized gelatine
5 whites eggs
1 cup of whipped cream
1 teaspoon of vanilla extrac

Berry jam

3 cups of raspberries
100 grs. jam sugar


Soften the gelatine in cold water. Melt the chocolate bainmarie or in microwave oven (3 min at full power). Smooth it with a spatula and add the gelatine, after having drained: They melt immediately on contact with hot chocolate. Mix and let cool.

Beat egg whites until stiff. Whip cream incorporating vanilla until it forms peaks between the branches of the whip. Mix gently with a flexible spatula, egg whites and whipped cream, then add the chocolate mixture. Pour the mousse into a bowl or divide it into six glasses..
Place in fridge by two hours.

Prepare the  raspberry sauce:

 Put the raspberries and sugar in a pan and cook over high heat, about 3 minutes, until fruit is reduced to a thick sauce. Remove from heat, let cool and refrigerate.

Spread raspberry sauce on the white chocolate mousse and serve with some cookies if you like and garnish with some mint leaves.


Mousse de chocolate blanco con salsa de frambuesas

Esta receta está adaptada de la revista Elle de Francia.

Dedico este postre a mi sobrina María de los Angeles (Goyito) que me hizo esta bandeja preciosa.

Ingredientes (6 porciones)

300 grs. chocolate blanco
3 cucharadita de jalea sin sabor
5 claras de huevo
1 taza de crema
1 cucharadita de extracto de vainilla

Compota de frambuesas

3 tazas de frambuesas
100 grs. de azúcar para mermelada


Disolver la gelatina en agua fría.
Fundir el chocolate blanco a baño maría, o en microondas ( sólo unos tres minutos) suavizar con una espátula revolviendo suavemente.
Agregar la jalea ya disuelta. Mezclar bien hasta formar una crema y dejar enfriar.
Batir las claras como para un merengue, firmes, agregar  la crema con la jalea y el chocolate blanco.
Suavemente unir las claras batidas  con  la crema de chocolate uniendo bien.
Repartir en copas (6)
Llevar al refrigerador por unas dos horas.
Mientras preparar la compota de frambuesas.
En una olla poner las frambuesas y el azúcar y cocinar por unos tres minutos revolviendo siempre hasta tener una especie de mermelada espesa.Reservar en el refrigerador.

Repartir la mermelada de frambuesas sobre los mousses ya preparados.

Se puede servir con galletas y adornar con hojas de menta..


  1. Gloria, this is a beautiful dessert. I would love this!

  2. It sounds better in French but I bet it tastes good in any language.

  3. Gloria: That looks so delicious and the tray is beautiful.


  4. que rico Gloria es una delicia de postre

  5. Chocolate and raspberries, how yummy!

  6. Oh you really are a woman after my own heart!

  7. This looks absolutely rich and luxurious. Beautiful!

  8. Una delicisa de postre....y una bandeja hermosa!!......Abrazotes, Marcela

  9. great flavor combination .. i am sure it tastes amazing.

  10. Un postre delicioso, sin duda alguna. Todo un placer para la vista y el paladar, Gloria.


  11. Glorita! Oh la la, qué postre tan rico nos tienes hoy. Y la bandeja que te hizo tu sobrina es una belleza, felicitaciones de mi parte, y besitos para tí

  12. Gloria, I love every single bit about this dessert! The white chocolate....mmmmmm. The raspberries.....mmmmm. The beautiful photos...yes, it's all so lovely!!!

  13. Your niece is very talented Gloria, the trat is lovely!!! As for the chocolate mouse, I love white chocolate.

  14. Yummy! que tentadora combinación! un abrazo grande!

  15. Hello, Gloria

    I am touched by your works.
    The profound atmosphere will heal my feeling.

    Your sensitivity is praised

    The prayer for all peace.
    Have a good weekend...
    ruma ❀

  16. Que delicia de postre!! la bandeja preciosa. Besos

  17. this dessert looks so pretty!

  18. Looks delish.

    We'd love you to share your recipes with us at
    Simply Delish Saturday

  19. Gloria, looking fabulous! That's my kind of dessert!! Love ya. Love to family and mum! xxoo

  20. This looks devine Gloria. You have a good weekend too.

  21. Heavenly, simply heavenly, Gloria. Such a lovely tribute to your nieces creativity. I love the shade pink she chose:)

    Thanks for sharing...

  22. What a beautiful and delicious dessert! Thanks for sharing! Have a lovely weekend, Gloria!

  23. Oh yum! And beautiful too!! My brother would love this, he just got back from France and is really missing their desserts :) I'd love for you to share at my Sweet Treats Party this weekend!!

    I'm your newest follower on GFC and am stumbling this post! I'd love a follow back when you get a sec!


  24. Gloria, no he podido dejarte comentarios, a ver si este funciona.
    Ya sabes que el chocolate no me gusta, pero de verdad que se ven deliciosos los vasitos, como para comerme uno.
    Era este el mousse que me dijiste??
    Besos amiga.

  25. Looks amazing!! Great summer time treat especially in the heat!

  26. How lovely Gloria. They must taste divine. Really like the tray too.

  27. deliziose e golose, adoro il cioccolato bianco ^_^

  28. Chocolate blanco y frambuesas no hay donde perderse! que rico.

  29. Thanks Lyndsey, x gloria

    Thanks Treat and Trick, gloria

    Thanks Chaya, gloria

    Thanks Bonnie, gloria

    Gracias Angélica, besos, gloria

    Thanks Verónica, gloria

    Thanks so much Chele, gloria

    Gracias José Manuel, muchos cariños, gloria

    Thanks Peachi, gloria

    Thanks girlchef, gloria

    Gracias Marcela, besos, gloria

    Thanks Kankana, xxgloria

  30. Gracias Merchi, gracias por venir, gloria

    Gracias Pame, mi sobrina la Goyito es un amor, besos, gloria

    Thanks a lot Lizzy, you are nice, gloria

    Thanks Valli I love white chocolate too, gloria

    Gracias Moon, muchos besos y cariños, gloria

    Thanks Ruma you always are nice and awesome, have anice weekend dear Ruma, gloria

    Gracias Rosana, x gloria

    Thanks sarah, gloria

    KB thanks dear I will stopping by, gloria

    thanks my dear Marie, thanks by your prayers, have a lovely and nice weekend with Todd, LOL gloria

    Thanks so much Cake law have a nice weekend, gloria

    Thanks a lot Louise, love the pink too, xxgloria

    Thankls Kitchen flavours, gloria

    Thanks Ahston, I stopping by in you blog, thanks dear, gloria

    Que raro Kako no he notado porblemas.
    Kako no seas mañosita el chocolate blanco nada que ver con el chocolate negro,(que sé que no te gusta) puedes haces este mousse que queda delicioso, besos amiga, gloria

    Thanks Amy, xgloria

    Thanks a lot Sam, have a nice weekend, gloria
    Grazie Puffin, me too! gloria

    Gracias Pilar, besos, gloria

  31. that looks like a wonderful dessert! And Maria did a beautiful job on the tray!

  32. A perfect summer dessert. So fresh and delicious.

  33. Espectacular este mousse. Me gusta mucho la combinación de sabores.
    Un beso.

  34. One of my favorite cake recipes is white chocolate and raspberry. This is much easier to make and just as delicious!

  35. Thanks a lot Betsy, I love Maria de los Angeles is a sweet girl of my heart, x gloria

    Thanks a lot Barbara, gloria

    Gracias Morguix, cariños, gloria

    Thanks a lot dear Susan, gloria

  36. irresistibile questa mousse!un abbraccio!

  37. Such a lovely sweet treat Gloria...just beautiful!
    I hope you have a wonderful weekend :)

  38. Oh my goodness Gloria, what a beautiful dessert. I just love your recipe and can't wait to make it for a very special evening. Hope you have a great week end and thanks for sharing with Full Plate Thursday!
    Come back soon,
    Miz Helen

  39. what a lovely dessert look as good as I imagine it taste

  40. Thanks Magic of Spice, gloria

    Thanks Mitz Helen, I enjoy your blog, gloria

    thanks Shopannnies, gloria

  41. That looks so tempting.


  42. The combination of raspberries and white chocolate sounds wonderful!


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