15 August 2011

Cranberry upside down Muffins











These Cranberry Upside Down are adapted from Joy of Baking . and were yumm!!

Here goes the recipe I made:

Ingredients

1  1/2 cups fresh or frozen cranberries (I used a cranberries jelly tin)
3/4 cup granulated sugar
1 tablespoon orange juice or water
1 tablespoon grated orange zest
(outer orange skin of orange)

Muffin batter

2 cups all purpose flour
3/4 cup granulated sugar
1 1/4  teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg lightly beaten
1 teaspoon vanilla extract
4 tamblespoon unsalted butter
melted and cooled

Method

Preheat the oven at 190°c
Place the rack in the middle of the oven.
Butter 12 muffins tins.

Cranberry sauce:
In a medium saucepan place the cranberries, sugar,orange juice
and orange zest.
Cook over medium heat stirring frequently. until the sugar dissolves.
Cook about 10 minutes.
Remove from heat and set aside to cool slightly while you make the batter.

Muffin batter

In a large mixing bowl combine the flour, sugar, baking powder and salt.

In other bowl mix the milk, egg, vainilla extract and melted and cooled buttre.
Add the milk and egg mixture to the flour mixture.Stir just until combined. Do not over
mix the batter or the muffins will be tough when baked.

Divide the cranberry mixture among the 12  well greased muffins cups and then evenly spoon the batter over the cranberry sauce .
Place in the preheated oven and bake for about 20 minutes, or until are lightly browned and a toothpick inserted in the center comes out clean.
Let cool about 3 minutes  and then invert  them onto in a rack so the cranberry topping is face up.



Im sharing with


Hearth & Soul Hop





StoneGable




Nap-Time Creations





EN ESPAÑOL
 








Esta receta de cranberry muffins está adaptada de Joy of Baking




Ingredientes

salsa arándanos o cranberry (12 muffins)


1 y 1/2 tazas cranberries en lata o congeladas
(El lider vende unos tarros de jalea de cranberry de la marca americana Great value)
3/4 taza de azúcar granulada
1 cucharada de jugo de naranja
1 cucharada de ralladura de naranja

Ingredientes muffins

2 taza de harina sin polvos de hornear
3/4 taza de azúcar granulada
2 1/4 cucharadira polvos de hornear
1/2  cucharadita de sal
1 taza de leche
1 huevo batido
1 cucharadita de extracto de vainilla
4 cucharadas de mantequilla sin sal. derretida y enfriada

Preparación

Precalentar el horno a 190°c.
Enmantequillar una lata de 12 muffins.


Salsa de cranberry

En una olla mediana mezclar los cranberries, azúcar, jugo de naranja y cáscara de naranja.
Cocinar a fuego mediano revolviendo constantemente hasta que se disuelta -
Cocinar unos 10 minutos, luego dejar enfriar mientras e prepara el batido.
Batido para muffins
En un bol mezclar la harina, azúcar, polvos de hornear y sal.
En otro bol mezclar la leche, huevo, extracto de vainilla y mantequilla derretida y ya fría.
Agregar la mezcla de leche a la mezcla de harina y azúcar, mezclar bien .
Divir la mezcla de cranberry en los diferentes moldes de muffins y repartir el batido sobre la salsa de cranberry.
llevar a horno de 15 a 20 minutos o hasta que estén liugeramente dorados y al pinchar con una brocheta o palito salga seco.
Poner a enfriar por unos 3 a 4 minutos y luego desmoldar con cuidado dejando hacia arriba la parte de la salsa de cranberries.

71 comments:

  1. Gloria these look so good. I love that these are muffins and you get your own little lovely cake! Yum!

    ReplyDelete
  2. Hola Gloria
    Que delicia, gracias por la receta.........doblo cantidades......seguro no quedan ni las migas!!!!!!!!
    sweetcakestoronto
    Besitos
    miri

    ReplyDelete
  3. Se ven deliciosos!!....me encantan....Abrazotes, Marcela

    ReplyDelete
  4. Que originales y ricos.
    Besos

    ReplyDelete
  5. These look wonderful and the color so inviting. Would love to have one right now...


    Lisa~~
    Cook Lisa Cook

    ReplyDelete
  6. These look so ooey gooey delicious!

    ReplyDelete
  7. QUerida Gloria, si he visto esos frascos en el Líder, siempre pensaba para qué los podría usar, si aquí no celebramos Thansgiving Day;) no soy muy de cranberry como verás, pero vale intentarlo con tu ayuda, besitos

    ReplyDelete
  8. Oh, these look delicious! I can see serving these on our Thanksgiving! YUM.

    ReplyDelete
  9. Sabes que la marca great value es la marca oficial de Walmart? es la cadena de tiendas mas visitada en USA y Canada. Venden de todo.
    Me hiciste acordar del upside down queque de piña, que rico.
    Gracias por compartir la receta, se ve deliciosa.

    ReplyDelete
  10. These are really fun! I once made a cranberry upside down cake that was delicious, so how nice to have an individual serving here.

    ReplyDelete
  11. Gloria: I love cranberries. I thought I'd had them in every way possible but not in upside-down muffins. I can't wait to try these.

    Best,
    Bonnie

    ReplyDelete
  12. whether they are upside down or not, this would be a great snack for all!

    ReplyDelete
  13. GLoria! Si, esos son los tarros que yo he visto, no eran frascos!!, besitos Pamela

    ReplyDelete
  14. These look really delicious (I love anything cranberry). I had planned on making an upside down cake last weekend, but the pluots I bought weren't the slightest bit sweet and I was afraid to use them. Oh well, I have a back up recipe now ;-)

    ReplyDelete
  15. oh these look great and adore the snap with the teapot

    ReplyDelete
  16. Those muffins look so delectable. I love the blue plate. So pretty.

    ReplyDelete
  17. Esto para el desayuno tiene que ser una pasada.

    Saludos

    ReplyDelete
  18. Your cranberry muffins looks delicious! Perfect with a cup of tea!

    ReplyDelete
  19. How cute! They're like self frosting muffins!

    ReplyDelete
  20. Those look so sweet! I love individual portions of desserts like this! Great flavour choice.
    *kisses* HH

    ReplyDelete
  21. I love this Gloria; I remember making someting very similar years ago;thanks for the reminder.
    Rita

    ReplyDelete
  22. Que buena receta Gloria, además que ya vamos juntando ideas para Thanksgiving, aunque acá nadie como cranberries sauce y yo me la tengo que comer sola... de repente se tientan con esta idea.

    ReplyDelete
  23. An upside down muffin - what a great idea Gloria. So pretty too.
    Sam

    ReplyDelete
  24. Hi lovely lady.
    Your upside down muffins look so Yummy,,, Thank so much for visiting my new tablescape and your sweet comments. I hope you have a great week.
    XXOO Diane

    ReplyDelete
  25. Gloria this look soooooo delicious, I wish I could have one right now ...tempting color!

    ReplyDelete
  26. These look delicious Gloria! I love the Joy of Baking. Nice rendition!

    ReplyDelete
  27. These look great! So nice to have found you!

    ReplyDelete
  28. Thanks Lyndsey, x gloria

    Gracias Miri, aquí tuvieron mucho éxito, besos, gloria

    Gracias Marcela, besos, gloria

    Gracias Annie, gloria

    Thanks Lisa, gloria

    Thanks Bigapple, gloria


    Pamela, los traen siempre, la verdad es que siempre me había gustado hacer algo con cranberry y me gustó la textura, besos
    (además tienen muchos antioxidantes)

    Thanks Lizzy, besos, gloria

    Gracias Mar, entonces tú puedes comprar cranberry cuando quieras, mira ahora através de Wakmart han llegado varias cosas nuevas, pero notantas al Líder le gustan las cosas de su marca, ami me gustan los productos Great value. besos

    TW Barrit so nice you made and upside down cake too! gloria

    Thanks Bonnie, gloria

    Thanks Lena, x gloria

    Si Pamela, son bien buenos, besos

    Thanks Luv spoonfuls, gloria

    Thanks a lot Rebecca, gloria

    Thanks Angie, gloria

    Gracias José Manuel, gloria

    Thanks dessert, gloria

    Thanks Kitchen flavours, gloria

    Thanks Joanne, gloria

    Thanks heavenly, gloria

    Thanks a lot Rita, gloria

    Gracias Pilar, gloria

    Thanks a lot Sam, gloria

    Thanks a lot Diane, gloria

    Thanks Sutapa, gloria

    Thanks Chef Fresco, x gloria

    ReplyDelete
  29. Thanks so much Andrea, nice to meet you, gloria

    ReplyDelete
  30. que originales!!! con lo que me gustan los arándanos!!!

    ReplyDelete
  31. me encantó esta versión del muffin.Cariños

    ReplyDelete
  32. Gracias Sole, xgloria

    Gracias Fran, cariños, gloria

    ReplyDelete
  33. These muffins are a triumph Gloria - I evilly want to lick the cranberry sauce off the top of them. Yum!

    ReplyDelete
  34. Anything with cranberries is automatically going to win me over, and I love how these muffins look perfectly moist. I just want to reach to the screen and grab them!

    ReplyDelete
  35. These muffins are gorgeous. And I love the tea pot as well, very nice.

    ReplyDelete
  36. Deliciosos para una merienda!! besos.

    ReplyDelete
  37. Yo no se como me voy a quitar los kilos de más con tanta cosa rica. Bss (Elena de vacaciones con su conexión a Internet prehístórica)

    ReplyDelete
  38. I like the idea of upside down muffins, they are like mini puddings :-)

    ciao
    Alessandra

    ReplyDelete
  39. Wow this is a must try ~ beautiful recipe!
    USMasala

    ReplyDelete
  40. Ohmigoodness, Gloria! Those looks fabulous! Sticky and yummy and full of flavor :)

    ReplyDelete
  41. How fabulous! I love the upside down cake, muffins are even better. Cranberry is a lovely touch.

    ReplyDelete
  42. Delicious!! Thanks Gloria, for always having delicious treats for us. I'll love to bake these.

    Hugs

    ReplyDelete
  43. What a yummy treat these would be. I think my Hubs would love these for breafast one morning. Thanks or the recipe!

    ReplyDelete
  44. What a great idea! I've never seen anything like this before. Yum!

    ReplyDelete
  45. They look so good, love your photos too....

    ReplyDelete
  46. è sempre un piacere passare nel tuo blog!sei bravissima!

    ReplyDelete
  47. I bet those Cranberry Upside Down Muffins are just as sweet as you, Gloria:)

    Thank you so much for sharing...

    ReplyDelete
  48. Un muffin qui a tout pour me plaire.
    Originalité et saveurs.
    J'aime beaucoup.
    A très bientôt

    ReplyDelete
  49. These look so great turned out with the berries on top! A lovely breakfast treat.

    ReplyDelete
  50. Wow Gloria, these little treats are awesome...love the cranberries and the color is just amazing.
    Hope you are having a great week :-)

    ReplyDelete
  51. Saw this recipe before and wanted to bake this for ages...After seeing your post, I got to put this cake down in my soon-to-bake list.

    ReplyDelete
  52. Sinfully good, oeey gooey treats!!

    ReplyDelete
  53. Thanks Cakelaw, x gloria

    Thanks so much Aaron, gloria

    Thanks Elsa, gloria

    Thanks Chele, gloria

    Gracias Rosana, glorias

    Elena, que me gusta que me vengas a ver a pesar de tu conección prehistórica, me la imagino, besos

    Thanls Alessandra, gloria

    Thanks Aipi! gloria

    Thanks Parsley, x gloria

    Thanks a lot Roasted Italian, gloria

    Thanks Pam, LOL gloria

    Thanks Mari, I love bake too, gloria

    Thanks my Journey, gloria

    Thanks Erika Beth, gloria

    Thanks Treat and Trick, gloria

    Grazie Federica, gloria
    bacio

    Thanks Louise, YOU are so sweet my friend, gloria

    Merci beaucoup Nadji, gloria

    Thanks Dickie, xxxgloria

    Thanks Lisa, xgloria

    Thanks Juliana, gloria

    Thanks Brownie girl, gloria

    Thanks a lot Zoe, gloria

    ReplyDelete
  54. Such yummy muffins with cranberries!

    ReplyDelete
  55. Qué buenos guapa!!
    Además tienes una vajilla preciosa, permiteme que te lo diga :)

    Un besazo

    ReplyDelete
  56. Thanks Fivestars, gloria

    Gracias Cooker adoro las vajillas lindas! besos
    Grazie Claudia. xgloria

    ReplyDelete
  57. Ils sont superbes Gloria et si tentants!!! J'adore les canneberges, le savais-tu? La recette est sur le dessus de la pile maintenant pour en fin de semaine (je t'en redonne des nouvelles!) Caro

    ReplyDelete
  58. I love cranberries! These darling little cakes look packed with cranberry goodness. Beautiful!

    ReplyDelete
  59. Hey Gloria,
    I hope you are doing well! I love these recipes and the plates are adorable! Give your parents a hug for me... take care.
    Kindness Pass it On...
    Lisa

    ReplyDelete
  60. Thanks for linking this up. I am hoping to make the recipe. I love the orange with the cranberry.

    ReplyDelete
  61. Thank you for linking up to Tasty Tuesday at Nap-Time Creations. I really hope you can come back and link up again this week! http://nap-timecreations.blogspot.com/

    ReplyDelete
  62. Here in the UK we associate cranberries with Christmas! I think these would be perfect then.

    ReplyDelete
  63. These look lovely, Gloria! They are like little upside down cakes - yum! Thank you for sharing another lovely recipe with Let's Do Brunch!

    ReplyDelete

I appreciate your opinions and comments, Thanks for stopping by!

Not anonymous users

Gracias por pasar un momento y comentar, gloria.

.

p

Related Posts Plugin for WordPress, Blogger...

Printfriendly