6 December 2007

Little's chocolate's cakes with Forest's fruits








































This is a delicious dessert for Christmas or for every moment you like.


You may make with fresh berries or frozen berries. Always when I make a recipe I think that in the north you are at winter an here are at summer. (Sudamerica, Australia etc.)




Ingredients


100 grs. strong chocolate to melt


4 spoonfuls of cacao powder


100 grs. caster sugar


100 grs. of butter


4 eggs


400 grs. of blackberries, raspberries and blueberries


(fresh or freeze)


60 grs. granulated sugar


juice of 1/2 lemon


3 spoonfuls of honey




Method


In a pot melt the chocolate to the bain marie or other system (Are some pots special for this),and add the cacao's podwer and mix well, incorporate the butter mixing.

Beat the yellows and add to the mix of chocolate. Reserve.


Whisk the whites firm, add the caster sugar and join with mix of chocolate. When are ready empty out in 6 littles dishes or pyrex and bring to the oven to medium heat by 12 minutes.
Let cool.

Meanwhile make a syrup with the sugar and lemon's juice add the fruits by 5 minutes, strain and reserve. Add the honey to the syrup and heat by 5 minutes to reduce. Incorporate the fruits to the juice of fruits.


Unmold the cakes carefully because the dough of the cake is so smooth because don't have flour (if someone is a little split you may garnish with the fruits and cream) and cover each one fruit's sauce and the whipping cream.
Let at the refrigerator until to serve.
Queques de chocolate con salsa de frutos del bosque
En Español
Ingredientes
100 grs. chocolate sòlido para fundir
4 cucharadas de cacao en polvo
100 grs. azùcar fina
100 grs. mantequilla
4 huevos
400 grs. frambuesas, moras y/o aràndanos (frescas o congeladas)
60 grs. de azùcar
zumo de 1/2 limòn
3 cucharadas de miel
Preparaciòn
En una olla fundir el chocolate a baño marìa y añadir el chocolate en polvo en forma suave.,mezclar e incorporar la mantequilla hasta que quede una mezcla homogènea.
Batir las yemas de huevo y agregarlas a la mezcla.
Montar las claras a nieve, añadir el azùcar fina y a continuaciòn batir todo junto con el chocolate. Verter la mezcla en pequeños moldes (6) o pyrex y llevar a horno durante 12 minutos a fuego medio. Cuando estèn listos deje enfriar.
Aparte preparar un almìbar con el azùcar y el zumo de limòn, agregar las frutas a este almìbar y cocer durante 5 minutos, colar las frutas y al jugo añadir la miel y reducir unos 5 minutos. Volver a incorporar las frutas a esta mezcla. Mezclar suavemente y reservar.
Desmoldar con cuidado los bizcochos y salsear con las frutas del bosque. Despuès se les pone crema batida y la salsa de frutas.
Llevar a refrigerador hasta el momento de servir.