11 September 2012

raspberries and almond cake

 






I adapted this recipe from Elle A la table  how your know one of my favorites site, I really enojed Elle Recipes,.
This Cake really was nice with a cup of tea the dough have grated almond and raspberries.



 
 
 
 
 
 
 
Ingredients 
 
200 grs. all purpose flour
1 teaspoon of baking powder
150 grs. ground almonds
3 eggs
250 grs. sugar
 120 ml  olive oil
20 ml  of milk
zest of one lemon
200 grs. raspberries freeze or fresh
 
Method
 In a bowl mix all purpose flour and baking powder  and grounds almonds or almonds flour.
In other bowl stir the eggs  and the sugar  until  are  homogeneous.
Add the olive oil and the milk  and lemon zest to the eggs mix.
Add the flours mix to this batter. And then raspberries and stir all.
Preheat oven at 180°c.
Line a cake loaf pan with butter and flour.
Filling with the cake batter.
Cook about 40 to 50 minutes until is golden and dry.
You can add a little liquid honey over the cake if you like.
Set aside by 30 minutes before serve.
 
 
 
 
 
 


Im sharing   with



JWsMadeWLuvMondays


EN ESPAÑOL

Cake de almendras y frambuesas







 
 
Esta receta la encontré deliciosa es un queque de almendras molidas con frambuesas (congeladas)
y lleva un poquito de aceite d eoliva lo que le da un toque delicioso a mi parecer.
Esta receta está adaptada de una de la Revista Elle a la table que tiene muy buenas recetas.
Ideal con una taza de té o de café!
Mi proxima receta es acerca del 18  (fiestas patrias)me ha costado decidirme porque siempre para el 18 hago algo asi que tengo muchas que ya he hecho pero ya encontré una que me gustó.



Ingredientes

89 comments:

  1. First, hehehehe....

    God bless.

    ReplyDelete
  2. Hi Gloria,

    Raspberries and almonds sound so good together and the cake looks delicious. I guess the next time I am at Costco I will need to buy some. It looks totally yummy.

    God bless.

    ReplyDelete
  3. Yes you are first:)) A prize to Mrsupole LOL
    Thanks dear. This is the typical tea you would enjoy always a classic I think with a cup of tea or coffe you can enjoy. God bless you dear:)

    ReplyDelete
  4. Gloria, Great looking raspberry and almond cake! The inside looks quite a bit like a raspberry almond scone...only much more moist. Thanks for the recipe! Take Care, Big Daddy Dave

    ReplyDelete
    Replies
    1. Thanks dear David you are really sweet!

      Delete
  5. I would love to make this...or just eat yours :D I have some almond paste I wonder if I could use that in this? I would like to find a nice cooffee cake to use the almond paste...oh and I have some canned raspberries! YUM!

    ReplyDelete
    Replies
    1. Thanks Lyndsey and yes I think almond paste would be nice in this cake only add 1/2 teaspoon more of baking powder to up:)

      Delete
  6. this is wonderful Gloria. I love the look of this cake.

    ReplyDelete
  7. Yo con las frambuesas voy al fin del mundo. Me encanta el bizcocho! Besos.

    ReplyDelete
  8. Hello my friend. Oh my how delicious that looks!!! I wish I had some right this very minute!!!!
    Hugs,
    Kris

    ReplyDelete
    Replies
    1. Thanks Kris nice if we would take a cup of tea with cake Kris LOL

      Delete
  9. Right now i am having a cup of tea and i wish i had a slice of this cake.

    ReplyDelete
    Replies
    1. oh Happy cook I will happy to share the cake with you dear!!:)

      Delete
  10. I am jealous that you still have abundance of fresh raspberries at this time of year. The cake looks terrific.

    ReplyDelete
  11. Se ne è avanzata un pezzettino arrivo per la colazione domattina...bacini

    ReplyDelete
  12. che bel cake con i lamponi! baci

    ReplyDelete
  13. So beautiful! I'm sure it was delicious! I want a slice with tea right now!

    ReplyDelete
    Replies
    1. Thanks dear is a simple and delicious cake!

      Delete
  14. I'd love to have tea and cake at your house,yum!

    ReplyDelete
  15. This cake looks absolutely perfect as raspberries and almonds goes so well together!

    ReplyDelete
  16. What a fantastic cake this is! Lately I'm into almond flavor (I always love eating almonds by themselves) and even bought ground almonds for the first time too. :) It would be a perfect tea time with this raspberries and almond cake!

    ReplyDelete
    Replies
    1. Nami !! you come back! Im happy to stopping by again! I love almods too and are really healthy you know!!

      Delete
  17. Wow, the warmth of the almonds and the freshness of the raspberries is sure to be a great combo! Nice... :)

    ReplyDelete
  18. Raspberries and almonds are two of my favorite ingredients. Lovely!

    Best,
    Bonnie

    ReplyDelete
  19. Oh, this looks terrific, Gloria! I think you and I both love to bake with berries...so yummy, my friend!

    ReplyDelete
    Replies
    1. thanks Lizzy yes I love bake with berries and Im dangerous I can use in all lol

      Delete
  20. another great cake and like the seasonal header well for the US :-)

    ReplyDelete
  21. Your kitchen is like the perfect place for a tea party!

    ReplyDelete
  22. This is a perfect dessert for afternoon party

    ReplyDelete
  23. I bet that cake is delicious, Gloria. I love cakes made with almond flour. And that touch of lemon would set off the raspberries perfectly. Wish that was in my kitchen right now!

    ReplyDelete
    Replies
    1. Thanks Barbara and yes I love to cakes with almonds!

      Delete
  24. mmmm, I'm sure it's delightful, raspberries are good in anything and almonds give it richness.

    ReplyDelete
  25. LOVE the pretty turquoise plate Gloria, it is a standout along with this cake,

    ReplyDelete
    Replies
    1. thanks Vall.I love this plate too!

      Delete
  26. yum...looks like a bread...i had friendship bread for breakfast this morning...i like dessert breads like that...and of course i love the fruit...

    ReplyDelete
    Replies
    1. thanks dear Brian yes I think is like a bread:)

      Delete
  27. Looks absolutely yummy! So, now that I've botched one recipe - what does grs stand for?? (don't laugh LOL)

    ReplyDelete
    Replies
    1. Elsie Inot laugh is normal you dont know some things : is grams

      Happens I translate this recipe from french to english and now to spanish so sometimes some things are differents or I dont translate any thing you can question :)

      Delete
    2. LOL - I think that's how my zucchini recipe flopped. I think I did the conversation wrong ha ha ha!! I can't even translate English half the time, I admire you for being able to translate so many languages, Gloria!!

      Delete
    3. Well Elsie English I know many years but french I have to refresh but really I love french recipes because arent long and are fantastic!
      Anyway in zucchinis you can but the dough and filling with the zucchini you dont have to complicate Elsi e LOL

      Delete
  28. What a great treat for tea time! Looks so inviting! YUM!

    ReplyDelete
  29. What à fabulons cake! I lové it!

    ReplyDelete
  30. That looks good. I made an angel food cake the other day. Everybody at work ate it all, haha. My pound cake, well....it fell. Cool to have a commenter from South America. I don't get those very often. :)

    ReplyDelete
    Replies
    1. Really?? well maybe Im special haha
      You are welcome Bama:)

      Delete
  31. I love raspberries in cake - they always look so pretty. Raspberries and almond are a classic combination.

    ReplyDelete
    Replies
    1. Yes Ros is true maybe for that I love berries.:)

      Delete
  32. Wow quite the cake you make and I'm late, blogger didn't show you had a new post at your gate haha

    ReplyDelete
    Replies
    1. thanks Pat...maybe blogger dont want show. my posts lol

      Delete
  33. Another great cake I'd like to try, Gloria! Love the use of almonds and raspberries in the cake and it looks so moist...

    ReplyDelete
  34. è sempre un piacere venirti a trovare lo sai , complimenti per il dolce strepitoso di oggi sempre ricette impeccabili buona giornata

    ReplyDelete
  35. This cake looks gorgeous Gloria - and I love your pretty placemat with cupcakes on it.

    ReplyDelete
  36. Such a delightful cake to have with a nice cup of tea!

    ReplyDelete
  37. Como siempre, tiene que estar buenísimo, me encantan todos los cakes que preparas. La almendra con la frambuesa dan un sabor muy bueno.
    Abrazos.

    ReplyDelete
  38. Dear Gloria, A beautiful cake for tea. Blessings dear. Catherine xo

    ReplyDelete
  39. Raspberries, almonds, AND cake??? 3 of my favorite things!! One day I'm going to go to Chile and raid your dessert cabinets :) :) Nom nom nom

    ReplyDelete
  40. Hola Gloria: No me cabe la menor duda de que este cake es una delicia. Solo con ver los ingredientes que lleva, se me hace agua la boca.
    Muy rico!!
    Un abrazo

    ReplyDelete
  41. Gloria, this sounds like it would be wonderful with a cup of anything, coffee, tea, milk ........ it would even make water seem like champagne! I love the raspberry/almond combination!

    ReplyDelete
  42. another wonderful combination - I love this and could eat it every day!!
    Lovely!! So great to hear you have twins!! you must be really busy!!
    Mary x

    ReplyDelete
  43. This looks so moist, soft and delicious! Thanks for sharing!

    ReplyDelete
  44. I would love to eat this with tea! How beautiful...and there are berries in it which make it perfect :)

    ReplyDelete
  45. This looks wonderful, I love raspberries.

    ReplyDelete
  46. I think I better learn how to make traditional Chinese desserts first. :P

    ReplyDelete
  47. Raspberries and almonds - a perfect pairing. I'd love a slice of this with a cup of tea :-)

    ReplyDelete

I appreciate your opinions and comments, Thanks for stopping by!

Not anonymous users

Gracias por pasar un momento y comentar, gloria.

.

p

Related Posts Plugin for WordPress, Blogger...