11 September 2012

raspberries and almond cake

 






I adapted this recipe from Elle A la table  how your know one of my favorites site, I really enojed Elle Recipes,.
This Cake really was nice with a cup of tea the dough have grated almond and raspberries.



 
 
 
 
 
 
 
Ingredients 
 
200 grs. all purpose flour
1 teaspoon of baking powder
150 grs. ground almonds
3 eggs
250 grs. sugar
 120 ml  olive oil
20 ml  of milk
zest of one lemon
200 grs. raspberries freeze or fresh
 
Method
 In a bowl mix all purpose flour and baking powder  and grounds almonds or almonds flour.
In other bowl stir the eggs  and the sugar  until  are  homogeneous.
Add the olive oil and the milk  and lemon zest to the eggs mix.
Add the flours mix to this batter. And then raspberries and stir all.
Preheat oven at 180°c.
Line a cake loaf pan with butter and flour.
Filling with the cake batter.
Cook about 40 to 50 minutes until is golden and dry.
You can add a little liquid honey over the cake if you like.
Set aside by 30 minutes before serve.
 
 
 
 
 
 


Im sharing   with



JWsMadeWLuvMondays


EN ESPAÑOL

Cake de almendras y frambuesas







 
 
Esta receta la encontré deliciosa es un queque de almendras molidas con frambuesas (congeladas)
y lleva un poquito de aceite d eoliva lo que le da un toque delicioso a mi parecer.
Esta receta está adaptada de una de la Revista Elle a la table que tiene muy buenas recetas.
Ideal con una taza de té o de café!
Mi proxima receta es acerca del 18  (fiestas patrias)me ha costado decidirme porque siempre para el 18 hago algo asi que tengo muchas que ya he hecho pero ya encontré una que me gustó.



Ingredientes

86 comments:

  1. Hi Gloria,

    Raspberries and almonds sound so good together and the cake looks delicious. I guess the next time I am at Costco I will need to buy some. It looks totally yummy.

    God bless.

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  2. Yes you are first:)) A prize to Mrsupole LOL
    Thanks dear. This is the typical tea you would enjoy always a classic I think with a cup of tea or coffe you can enjoy. God bless you dear:)

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  3. Gloria, Great looking raspberry and almond cake! The inside looks quite a bit like a raspberry almond scone...only much more moist. Thanks for the recipe! Take Care, Big Daddy Dave

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  4. I would love to make this...or just eat yours :D I have some almond paste I wonder if I could use that in this? I would like to find a nice cooffee cake to use the almond paste...oh and I have some canned raspberries! YUM!

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    1. Thanks Lyndsey and yes I think almond paste would be nice in this cake only add 1/2 teaspoon more of baking powder to up:)

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  5. this is wonderful Gloria. I love the look of this cake.

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  6. Yo con las frambuesas voy al fin del mundo. Me encanta el bizcocho! Besos.

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  7. Hello my friend. Oh my how delicious that looks!!! I wish I had some right this very minute!!!!
    Hugs,
    Kris

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    1. Thanks Kris nice if we would take a cup of tea with cake Kris LOL

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  8. Right now i am having a cup of tea and i wish i had a slice of this cake.

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    1. oh Happy cook I will happy to share the cake with you dear!!:)

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  9. I am jealous that you still have abundance of fresh raspberries at this time of year. The cake looks terrific.

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  10. Se ne è avanzata un pezzettino arrivo per la colazione domattina...bacini

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  11. che bel cake con i lamponi! baci

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  12. So beautiful! I'm sure it was delicious! I want a slice with tea right now!

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  13. I'd love to have tea and cake at your house,yum!

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  14. This cake looks absolutely perfect as raspberries and almonds goes so well together!

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  15. What a fantastic cake this is! Lately I'm into almond flavor (I always love eating almonds by themselves) and even bought ground almonds for the first time too. :) It would be a perfect tea time with this raspberries and almond cake!

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    1. Nami !! you come back! Im happy to stopping by again! I love almods too and are really healthy you know!!

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  16. Wow, the warmth of the almonds and the freshness of the raspberries is sure to be a great combo! Nice... :)

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  17. Raspberries and almonds are two of my favorite ingredients. Lovely!

    Best,
    Bonnie

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  18. Oh, this looks terrific, Gloria! I think you and I both love to bake with berries...so yummy, my friend!

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    1. thanks Lizzy yes I love bake with berries and Im dangerous I can use in all lol

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  19. another great cake and like the seasonal header well for the US :-)

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  20. Your kitchen is like the perfect place for a tea party!

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  21. This is a perfect dessert for afternoon party

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  22. I bet that cake is delicious, Gloria. I love cakes made with almond flour. And that touch of lemon would set off the raspberries perfectly. Wish that was in my kitchen right now!

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    1. Thanks Barbara and yes I love to cakes with almonds!

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  23. mmmm, I'm sure it's delightful, raspberries are good in anything and almonds give it richness.

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  24. LOVE the pretty turquoise plate Gloria, it is a standout along with this cake,

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  25. yum...looks like a bread...i had friendship bread for breakfast this morning...i like dessert breads like that...and of course i love the fruit...

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    1. thanks dear Brian yes I think is like a bread:)

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  26. Looks absolutely yummy! So, now that I've botched one recipe - what does grs stand for?? (don't laugh LOL)

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    1. Elsie Inot laugh is normal you dont know some things : is grams

      Happens I translate this recipe from french to english and now to spanish so sometimes some things are differents or I dont translate any thing you can question :)

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    2. LOL - I think that's how my zucchini recipe flopped. I think I did the conversation wrong ha ha ha!! I can't even translate English half the time, I admire you for being able to translate so many languages, Gloria!!

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    3. Well Elsie English I know many years but french I have to refresh but really I love french recipes because arent long and are fantastic!
      Anyway in zucchinis you can but the dough and filling with the zucchini you dont have to complicate Elsi e LOL

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  27. What a great treat for tea time! Looks so inviting! YUM!

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  28. What à fabulons cake! I lové it!

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  29. That looks good. I made an angel food cake the other day. Everybody at work ate it all, haha. My pound cake, well....it fell. Cool to have a commenter from South America. I don't get those very often. :)

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    1. Really?? well maybe Im special haha
      You are welcome Bama:)

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  30. I love raspberries in cake - they always look so pretty. Raspberries and almond are a classic combination.

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    1. Yes Ros is true maybe for that I love berries.:)

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  31. Wow quite the cake you make and I'm late, blogger didn't show you had a new post at your gate haha

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    1. thanks Pat...maybe blogger dont want show. my posts lol

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  32. Another great cake I'd like to try, Gloria! Love the use of almonds and raspberries in the cake and it looks so moist...

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  33. è sempre un piacere venirti a trovare lo sai , complimenti per il dolce strepitoso di oggi sempre ricette impeccabili buona giornata

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  34. This cake looks gorgeous Gloria - and I love your pretty placemat with cupcakes on it.

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  35. Such a delightful cake to have with a nice cup of tea!

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  36. Como siempre, tiene que estar buenísimo, me encantan todos los cakes que preparas. La almendra con la frambuesa dan un sabor muy bueno.
    Abrazos.

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  37. Dear Gloria, A beautiful cake for tea. Blessings dear. Catherine xo

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  38. Raspberries, almonds, AND cake??? 3 of my favorite things!! One day I'm going to go to Chile and raid your dessert cabinets :) :) Nom nom nom

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  39. Hola Gloria: No me cabe la menor duda de que este cake es una delicia. Solo con ver los ingredientes que lleva, se me hace agua la boca.
    Muy rico!!
    Un abrazo

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  40. Gloria, this sounds like it would be wonderful with a cup of anything, coffee, tea, milk ........ it would even make water seem like champagne! I love the raspberry/almond combination!

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  41. another wonderful combination - I love this and could eat it every day!!
    Lovely!! So great to hear you have twins!! you must be really busy!!
    Mary x

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  42. This looks so moist, soft and delicious! Thanks for sharing!

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  43. I would love to eat this with tea! How beautiful...and there are berries in it which make it perfect :)

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  44. I think I better learn how to make traditional Chinese desserts first. :P

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  45. Raspberries and almonds - a perfect pairing. I'd love a slice of this with a cup of tea :-)

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