23 March 2012

red currants mini cakes









These red currants mini cakes cakes I find in an amazing blog that I know many years , La Tartine Gourmande, Bea is a  food writer, stylist and photographer , she born in France and now live in USA. Of course her pictures are georgeous (she work to some magazines) but the recipes are absolutely nice too.


Ingredients


   80 grs. glass sugar
70  grs. almond powder
150 grs flour, sifted
150 grs Red currants
3 egg whites
1/2 tsp baking powder
60 grs. butter

Method

Preheat your oven at 180 °c 
Melt the butter in a pot.
Sift the flour and sugar separately.
Mix all the dry ingredients in a bowl: flour, almond powder, sugar and baking powder.
Add the white eggs (lightly beaten with a fork), and mix.
Add the melted butter.
Grease muffin pans and divide the dough between the 4 molds or others mold you want.
Place the currants in the top and bake at oven about 30 minutes or until little golden.
Let cool  before unmolding
PRINT RECIPE HERE

    Im sharing with














EN ESPAÑOL

Mini cakes de grosellas rojas





  Estas mini tartas están adaptadas de un blog precioso que se llama La Tartine Gourmande, Bea es fotógrafa profesional en revistas  especializadas de recetas gourmet, sus recetas además son muy buenas.


Ingredientes (4 mini cakes)

80  gramos azúcar glass
70 grs. harina de almendras
o almendras molidas
150 grs. de harina sin polvos de hornear
150 grs. de grosellas
3 claras de huevo
1/2 cucharadita polvos de hornear
60 grs. de mantequilla

Preparación

Precalentar el horno a 180 °c

90 comments:

  1. You always make the best treats!

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  2. Lovely mini cakes! Red currants are new to me! Thanks for sharing!

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  3. Looks wonderful Gloria!!!

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  4. idea originale e super golosa

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  5. Absolutely yummy! These red currants mini cakes look awesome! :)

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  6. Hola! hemos creado esta página http://www.cazarecetas.com, donde puedes subir tus recetas, promocionar tu blog y ganar dinero con ellas, damos premios al acabar el mes. Nos gustaría que participases. Te invitamos a que le eches un vistazo a ver si te interesa.
    Un saludo!

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  7. I've actually never had currants but now I really think I should seek some out! These look great!

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    Replies
    1. Joanne I find the other day in the grocery but is not a type of berries easy to find, but I find georgeous!!

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  8. These are lovely cookies. Currants are seasonally available here so I'll have to wait a bit before I try these. They will, however, be tried. Have a wonderful weekend.Blessings...Mary

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    1. Thanks Mary, blessings to you dear!

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  9. Oh, these are so lovely, Gloria! Beautifully styled on your pretty dishes :) Have a wonderful weekend, my friend! xo

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    Replies
    1. Thanks dear, sometimes I think maybe the people is bored with my berries:( but I love so (lol) anyway I have others not berries recipes Lizzy, have a nice weekend dear!

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  10. My husband loves sour red currants..this is a perfect afternoon tea cake for him.

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  11. thanld Angie i think he would enjoy xxx

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  12. this looks really delicious n very new also....loved it....
    Maha

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  13. Que delicia Gloria, me encantan las parritas, así las conozco yo, son de tu huerto?.
    Un beso!

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    Replies
    1. Kako tienes razon tienen forma de parritas, a veces las encuentro en el lider se llaman zarzaparrilla tambien, besos

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  14. When I was growing up we used to have a currant bush in our yard and would eat them fresh. I haven't seen fresh ones for so long but I can get dried ones. Your mini cakes look beautiful!

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    Replies
    1. Ssvoring time on time i find red currants (fresh) I find them delicious and beauty!

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  15. They are cute these little cakes. Great with a cup of coffee!

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    1. Thanks dear and really are nice for tea or coffe lol

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  16. Awww, these are so pretty. Red currants are hard to come by here and have a very short season.

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    Replies
    1. Thanks Cakela here is too short the season too, never see in the year!

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  17. Riquisimas,
    los queques y tortas
    con harina de almendras ganan muchisimo
    en sabor y suavidad, me encantan.
    besos

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    Replies
    1. Cierto a mi tambien me gustan las tortas con harina de almendras!

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  18. Me gusta mucho este tipo de cake. Además se ven muy lindos.
    Un abrazo y feliz fin de semana

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  19. que lindas se ven tus grosellas!! tan rojitas...mmm me pregunto a qué sabran...nunca las he probado =P
    Un besote linda,
    Emma

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  20. These look delicious especially with the currants on top. What's glass sugar? is that the same as icing sugar?

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    Replies
    1. yes is thr same that. icing sugar!

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  21. Me encanta ese blog también.
    Los quequitos suenan deliciosos, son muy franceses.

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  22. Looks good...though I have not tasted currants before ~

    Happy spring day to you Gloria ~

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    Replies
    1. thanks Grace,anyway you can make with rsdpberries too:)

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  23. This comment has been removed by a blog administrator.

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  24. These mini cakes are really cute and would be perfect for a children party or a teddy bear picnic.

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  25. Que ricos Gloria!! con harina de almendras deliciosos, esperaré a que salgan mis grosellas para probarlo. Buen fin de semana, besos

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    Replies
    1. gracias Rosana despues me cuentas!

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  26. I love her blog! And you are so right, Gloria, her photos are lovely...almost always with a feeling of summer about them.
    You've made a lovely dessert!

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    1. yes Barbara she.is amazing is one of myfavorites blog by the recipes and pics!

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  27. I would enjoy every morsel Gloria.

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  28. cute n lovely cake dear...

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  29. it is a cute cake...and i bet the currants give just enough to taste...seems light....

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  30. i am new to ur space..u have a wonderfull blog...nice to follow u..do drop on my blogg wen r free.

    Awesome and cute cake....

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    Replies
    1. thanks Ama i will visit you soon!

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  31. These are beautiful, Gloria! What kind of mold did you use?

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    Replies
    1. Betsy I use silicon molds that are a little more large than muffins mold, I take the diameter for you they have 12 cm diameters. Anyway you can use any mold you want.lol

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    2. they are so cute like that.

      I've never baked with those silicone pieces. Do you like them? I've heard good things about them!

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  32. Great, Gloria! They look delicious and I wish I had a taste!

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  33. Uy, zarzaparrilla... no la veía hace años (demasiados. Parte del baúl de los recuerdos de infancia sureña. Querida amiga, para mí las grosellas del recuerdo, son como unas uvas blancas (medio rosaditas aveces) alargadas, con rayitas y "pelitos".
    ¿Dónde encontraste estos "red currants"? NO me digas que tienes en casa!

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    1. Anabella he leido que existen blancas y rosadas, las encontré aqui en la zona,yo no tengo, pero es verdad que se encuentran muy de vez en cuando, a mi tambien me encantan son muy lindas:)

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  34. These look wonderful. I love currants. I can only get them about 1 week a year in about July when they are in season here. They are such a treat!

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    1. Thanks Amy, here is the same only I fid some times in this time of the year (we are in the end of summer here)

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  35. What a wonderful recipe - I love currants - you just don't see too many recipes with them - they remind me of my mom, she always had currant bushes in her yard. Thanks!

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    1. Thanks dear here only sometimes I find:) glad you like!

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  36. i've not seen red currants like these but your cakes do look lovely to me!

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  37. This looks wonderful! It looks like a taste of summer, I love it

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  38. Co mandorle e mirtilli rossi sono deliziose. Due ingredienti che adoro. Buona domenica, baci

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  39. What lovely recipes here! Thanks for helping me to discover by visiting my blog! :)

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  40. Nous n'avons pas encore de groseilles. des mini-cakes vraiment tentants.
    J'en mangerai avec plaisir.
    A très bientôt

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  41. Que se ve rico esto Gloria, ya me veo en un sitio muy tranquilo disfrutándola al aire libre.
    Saludos.

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  42. These sound just like friands - something I have only recently discovered. Yours look lovely and they sound delicious with redcurrents.

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  43. These look delish! Your newest follower via blog hop! Please follow back so we can share our creativity!!!

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  44. Dear Gloria, Looks beautiful. Blessings, Catherine xo

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  45. Hello there, AWESOME blog you have here. I am stopping in from Sunday Blog Hop via Blissful Domestic and officially your newest happy folllowe here.. Hope you can stop in sometime.. Excited to get to know ya and be inspired here..;)) Wishing you a lovely start to your week.. Marilyn

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  46. Thank you for sharing...and making my long Monday afternoon a little bit brighter. I hope you are having a lovely day!

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  47. Yummy! I would love for you to link up at my Linky Party via: www.ourdelightfulhome.blogspot.com

    Mrs. Delightful
    www.ourdelightfulhome.blogspot.com

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  48. Me encanta tu blog, me quedo por aquí y sigo cotilleando, un beso

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  49. Very pretty! Thanks so much for sharing at Scrumptious Sunday!

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  50. These look wonderful and tasty. We don't see red currants much around here except in jam.

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Gracias por pasar un momento y comentar, gloria.

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