16 March 2012

Berries Forest dessert












I find this lovely and nice dessert especially to all people will be in Spring soon, is nice and easy what more??

I adapted this recipe from
" Las recetas de Lalyta" a really nice spanish blog with beautiful  pictures


Ingredients (4 /5 servings)

4 cups berries forest (raspberries and blueberries)
1 plain or greek yogurt (about 180 grs.)
1 cup of heavy cream
1/2 teaspoon of vanilla extract
3 tablespoon of sugar
Caster sugar to sprinkle

Method

In a bowl place the plain yogurt, vanilla extract, cream and sugar, mix well.
Preheat the oven at 180°c
Distribuite teh berries within the ramekins and cover with the yogurt and cream batter.

Powder the glass sugar over the mix and place  the ramekins in a oven tray and powder with the caster sugar. 
Dont full too much because they bubble.
Bake about 20 to 25 minutes until  the glass sugar look caramel.
Cut the heat and let cool the ramekins to normal temperature (outside of the oven) and later refrigerate until serve.



PRINT RECIPE HERE


Im sharing with




Our Delightful Home
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Miz Helen’s Country Cottage

Postre de Berries







Esta receta me ha gustado mucho la adapté de un blog que se llama "Las recetas de lalyta" estupendas recetas y muy lindas fotos.



Ingredientes:
4 tazas de frutas del bosque (arándanos, frambuesas, etc)
1  yogur natural (180 grs.)
1 taza de crema o nata espesa
½ cucharadita de esencia de vainilla
3 cucharadas de azúcar 
  azúcar glass para espolvorear
Preparación:
    En un bol poner el yogurt, la crema, la vainilla y el azúcar, mezclar bien todo y reservar.
    Precalentar el horno a 180° (horno medio suave)

    En una bandeja de horno poner los ramekins o pocillos (aptos para horno) y repartir los berries y sobre esto vaciar la crema ya preparada.
    Espolvorear azúcar glass sobre estos y llevar a horno de 20 a 25 minutos.
    No llenar demasiado porque burbujean un poco.
    Retirar y dejar a temperatura ambiente.
    Despues guardar en el refrigerador hasta el momento de servir.

    81 comments:

    1. Con lo que me gustan los frutos rojos, esta receta es perfecta para mi....besos

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    2. I can't wait for berry season here! Your dessert looks easy and delicious! Thanks for your nice comments earlier Gloria. Have a great weekend! :)
      -Lynn

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      Replies
      1. Thanks Poppilinn :) You made a nice post !

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    3. We love berries. These look delish and seems relative easy to make.
      Thanks, Gloria, for sharing it.

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    4. Gloria, you do come up with the nicest dessert; i can almost taste this one.
      Rita

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    5. i love this desert..yummy yummy

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    6. Replies
      1. You really love? Thanks, someones said me I made a lot of berries and is true but I loved:)

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    7. wow!!! es bien dulce, pero igual me la comeria =P..
      besitos!
      pd: aun no sé nada de ti =(

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      Replies
      1. Fíjate Emma que no es tan dulce, si quieres no le pones el azucar flor encima, y solo lleva un poco de azúcar adnetro acuerdate que los berries son ácido a veces:)

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    8. Qué original, me sorprendió lo del horno. Ayer estrené la heladora, hice helado de mango y salió muy rico, ya lo verás! Besos,

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      Replies
      1. Gracias Myriam, quiero ver como te quedó ! besos

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    9. je ramène ma cuillère et j'accours, un vrai bonheur
      bonne soirée

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    10. This is such a lovely dessert, Gloria. My family would really love this. I hope you have a great weekend. Blessings...Mary

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    11. Oh, this looks fabulous, Gloria!!! I love the sugar topping...wonderful idea!

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      Replies
      1. Thanks Lizzy, sometimes Ithink make so much berries dear, but really dont think! when I love a recipe I make, have a nice weekend!

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    12. Tiene que estar delicioso, para repetir. Feliz fin de semana, Clara.

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    13. I love the combination of berries with yogurt for dessert (and a little decadence from cream). Simple & delicious...

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      Replies
      1. Yeah the cream is an excellent idea cause look like a flan!!

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    14. wow...I've never heard of this! Very easy and yummy! I love the little individual servings, too!

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      Replies
      1. Thanks Betsy is really nice and easy!

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    15. Very nice....will try this for the weekend ~

      Have a lovely day ~

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    16. Original, nunca había visto una receta así con crema y yogurt al horno. Habra que probarla.

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    17. berry dessert looks healthy lovely post

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    18. Can't wait for the glut of local summer berries to hit my kitchen ;0)

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    19. So beautiful Gloria. Love your dishes! Hugs and kisses! xxoo

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    20. These look gorgeous - and a little bit healthy because of the fruit!

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    21. mamma mia che delizia!!!baciiiiiiiii

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    22. Es delicioso, y sano, ¡me encanta!.
      Por cierto, ¡tenemos la misma vajilla, jejeje!.
      Un beso, guapa.

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      Replies
      1. Gracias Morguix. cierto que es linda ? me encantan las vajillas y la loza y todo eso, besos!

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    23. I love the name "forest berries". It sounds so exotic!

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      Replies
      1. Yeah Valli (lol) I love the name too:)

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    24. This looks like such a luscious, summery dessert!

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    25. I love desserts like this, Gloria! Easy to make, perfect for summer and delicious!

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      Replies
      1. Thanks Barbara, is really easy:)

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    26. yum yum give me some! ah its a little over cast here today but still spring enough for me to indulge....smiles.

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      Replies
      1. I think the spring is there Brian:)

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    27. Dear Gloria, How beautiful and so very healthy. This is a welcome dessert. Blessings my dear, Catherine xo

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      Replies
      1. Yes is healthy but the best is easy (lol)when you want make something easy and nice!!

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    28. Ya se acerca por aquí la temporada, se ve un postre delicioso!
      Besos amiga.

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      Replies
      1. que bueno Kako, es muy bueno y liviano:)

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    29. le tue idee sono sempre meravigliose complimenti

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    30. this looking delicious n very new 1.........loved the presentation....can feel the taste as well...hmmmm..yumyumm....
      Maha

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    31. Yes, Spring is also finally in the air in Montreal as well...and this dessert is smiling at me ;o)

      Ciao for now,
      Claudia

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    32. Gloria,
      This is a beautiful presentation for your Berries Forest Dessert. Your food always looks awesome! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
      Happy St. Patrick's Day!
      Miz Helen

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    33. thank Miz helen alwaysss nice sharing with you:)

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    34. Delicioso....aca estan apareciendo todos los berries y ya quiero empezar a hacer estos postres.........Abrazotes, Marcela

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    35. Another lovely berries dessert! Looks simply delightful!

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    36. wow.....awesome berry dessrt....lovely dear....

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    37. I wish we had these beautiful berries in Greece so i could try this yummy sweet! Looks delicious!

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    38. I do love all your berries recipes, they all made me drool!

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    39. Un dessert qui fait penser à la douceur de l'été.
      J'aime beaucoup.
      A très bientôt

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    40. love your love of berries please share some pictures of Chile Gloria and your town would love to see would you consider doing a guest post for me? hugs

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      Replies
      1. of course dear I will a post for you if you like and I will send the pictures sorry this wee was so crazy:(

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    41. These looks heavenly! Can't wait for the berry season to try this delicious recipe! Have a nice day, Gloria! :)

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    42. Wow. This dessert sounds heavenly! Great for the upcoming berry season!

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    43. Looks great! Thanks so much for sharing at Scrumptious Sunday at Addicted to Recipes! Hope to see you at the next link party, starting Sunday!

      http://iamaddictedtorecipes.blogspot.com

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    I appreciate your opinions and comments, Thanks for stopping by!

    Not anonymous users

    Gracias por pasar un momento y comentar, gloria.

    .

    p

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