13 February 2012

Zucchini oven chips










Today is other Secret Recipe Club recipe and I was assigned to the blog of  Danielle  Mostly food and Crafts who has nice and healthy recipes I choose these zucchini crips because  my daugther love them.


Ingredients

1/2 cup of Panko or dry breadcrumbs


1/4 cup grated  Parmesan cheese


1/4 teaspoon seasoned salt


1/4 teaspoon garlic powder


1/8 teaspoon freshly ground black pepper


2 tablespoons milk


2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small)


Cooking spray


Method

Preheat oven at 190° c

Combine panko or breadcrumbs, grated cheese,salt, garlic powder and pepper in a bowl. stirring with a whisk.

Place milk in a shallow bowl.
Dip zucchini slices in milk, and dredge in panko misture.

Place coated slices on an ovenproof wire rack coated with cooking spray, place rack on a baking sheet.

Bake for 30 minutes or until browned and crisp.
Serve inmediately.
Serve with salads or alone





PRINT RECIPE HERE


 








EN ESPAÑOL

Zapallitos o calabacines gratinados















Este mes de nuevo el Club de la receta Secreta y me fue asignado el blog de Danielle : Most foods and Crafts  de su blog que tiene muy buenas recetas elegí estos zapallitos gratinados al horno, quedan muy buenos.

Ingredientes


1/2 taza de panko o pan rallado
1/4 taza de queso parmesano rallado
1/4 cucharadita de sal
1/4 cucharadita de ajo en polvo
1/8 cucharadita de pimienta molida
2 cucharadas de leche
2 1/2 taza de zapallitos cortados en rodajas
spray o aceite para el molde

Preparación

Precalentar el horno a 190°c
Mezclar primero el panko, el queso, la sal, pimienta y ajo en polvo.
Mezclar bien.
Colocar la leche en un bol, sumergir los zuchinis en la leche para que se empapen.
Pasarlos por la mezcla de panko y colocarlos en una fuente o molde aceitado.
Secret Recipe Club'

Llevar a horno por unos 30 minutos o hasta que se vean dorados y crujientes,servir inmediatamente solo o con ensaladas.

66 comments:

  1. I love zucchini! This looks so good! I'm going to try it this summer. :)

    ReplyDelete
    Replies
    1. Thanks Rebecca is absolutely nice, I think the kids will enjoy, Esperanza love them and is so healthy (you can add eggs lol)

      Delete
  2. What a delicious way to dress up zucchini!

    Best,
    Bonnie

    ReplyDelete
  3. I've got some zucchini.. I'll be trying this one. Looks delicious

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  4. Sounds delicious. My husband isn't keen on zucchini though but I wonder if prepared like this he might like it.

    ReplyDelete
    Replies
    1. I think he will enjoy this dear!

      Delete
  5. Gloria, me encantan los calabacines, los tuyos parecen realmente deliciosos! Feliz semana, querida Gloria!

    ReplyDelete
    Replies
    1. Gracias Odile a nosotros tambien nos gustan!

      Delete
  6. Une autre manière de manger les courgettes. J'aime beaucoup.
    A très bientôt

    ReplyDelete
  7. Zucchini is such a fun rhyme you know, right?..haha

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  8. Te tengo que copiar amiga, tengo todos los ingredientes, y mil gracias por ponerme una receta de dieta, le pondré poco queso y listo. Un beso,

    ReplyDelete
  9. fantastico mi è venuta fame a vedere tutte queste squisitezze

    ReplyDelete
  10. fantastici mi è venuta fame a vedere queste squisitezze

    ReplyDelete
  11. Wow, those look incredible! Healthy, and loaded with Parmesan cheese? If I can ever get the ingredients, the time, and the motivation to make them for myself... Look out! :)

    ReplyDelete
    Replies
    1. Really are yummy and healthy dear and so easy, love parmesan cheese too:)

      Delete
  12. Hi Gloria - what a yummy way to dress up zucchini! Must be delicious!

    ReplyDelete
  13. This may be my favorite thing you created yet! I loovveee zuchini and that looks so yummy!!

    ReplyDelete
    Replies
    1. Thnaks Jax, I love this recipe when I saw!

      Delete
  14. I love zucchini and eat it all year round! These look great!

    ReplyDelete
    Replies
    1. Thanks Debbi this zucchini recipe is nice and yummy!

      Delete
  15. I'm saving this recipe for this summer when my garden starts producing more zucchini than I know what to do with.

    If you haven't already, I'd love for you to check out my Group 'A' SRC entry: Crunchy Fudgy Heart Bites

    Lisa~~
    Cook Lisa Cook

    ReplyDelete
    Replies
    1. Thanks Lisa, I really love this recipe!

      Delete
  16. These would be great for a party appetizer, maybe with a bit of chipotle dip..yummy!

    ReplyDelete
  17. This looks like a great way to get kids to eat vegetables!

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    Replies
    1. Yes Christine cause are so krispy and nice:)

      Delete
  18. Thanks Danielle a really nice recipe!

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  19. I will try this...I just had this with my lasagna...your blog and linky with their recipes are real cool...they all look good ~

    ReplyDelete
  20. They sound delicious Gloria. They remind me of summer!

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  21. Yum! I adore zucchini. I have several in my fridge.

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  22. Hace tiempo que los considero a ver si las niñas se tientan.

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  23. Que rico....una variante deliciosa!!......Feliz San Valentin para ti!.....Abrazotes, Marcela

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  24. I love zucchini prepared this way- can't wait to plant some in my garden this Summer!

    ReplyDelete
  25. These zucchini chips looks wonderful! Thanks for sharing! Happy Valentine's Day!

    ReplyDelete
  26. I love this. I think it would be good with eggplant too, or maybe summer squash. I’m stopping by from SRC but I’d love if you check our my new site seasonalpotluck.com February is oranges month so if you have any orange recipes, we’d love if you’d link up! http://bit.ly/zDoNfx

    ReplyDelete
    Replies
    1. Thnaks Betsy and thnaks by stopping by, I will see your dite of course:)

      Delete
  27. Que buena receta Gloria!! me encanta con el queso doradito y crujiente ¡que rico!. Feliz San Valentín, besos

    ReplyDelete
  28. They look delicious - and so healthy too!

    ReplyDelete
  29. i love zucchini from the oven! your recipe is just great!

    ReplyDelete
  30. luks so delicious n yummy dear

    ReplyDelete
  31. Que rico!!
    Feliz San Valentín
    Un besito!
    http://janakitchen.blogspot.com

    ReplyDelete
  32. now that's the kind of food i would love :-)) i may try that!!! thank you for sharing Gloria :-)

    ReplyDelete
    Replies
    1. so Birdie you doesnt love all I make:(?? Im teasing you dear, thanks for stopping by! love zucchinis too:)

      Delete
  33. This looks so good and healthy, but also easy to make. This would be a good thing to make with all that extra zucchini at the end of summer.

    So glad you found this to share with us. I am always so hungry after I hop all over you site and hop to the others.

    God bless.

    ReplyDelete
    Replies
    1. Thanks dear Mrsupole and hope you feeling better, take care, blessings!

      Delete
  34. Delicious and inventive recipe. Well done!

    ReplyDelete
  35. These sound delicious! I can hardly wait for my garden to start producing tons of zucchini!!

    ReplyDelete
    Replies
    1. Nice Mary, I hope plant to next summer too, we love zucchini!

      Delete
  36. I am so bookmarking this for when zucchini comes back into season! i go through it by pounds in the summer time and it will be nice to have a new way to prepare it :)

    Buen Provecho!

    ReplyDelete
  37. Kristy believe this is an amazing and delicious recipe, my daughter love this!!

    ReplyDelete
  38. Never thought of making zucchini chips: it's pretty genius!
    I'm sure my boyfriend will love those!

    ReplyDelete

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Gracias por pasar un momento y comentar, gloria.

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