26 December 2011

Roasted cherry tomato,basil @ parmesan quiche













I love quiches , are simple, easy and is like a pie:)

We need easy and light recipes after Christmas I think:)
I adapted this recipe from BBC Good Food
If you dont have cherry tomatoes use any tomatos you have.
From this recipe I love specially the crust.


Ingredients

300 grs. cherry tomatos
olive oil
2 eggs
60 grs. parmesan cheese grated
284  ml double cream
handful basil leaves sheredded plus a few small ones
salt

Patry
280 plain flour
140 grs,ice butter cut in
7 to 8 tablespoon cold water
salt

Method

To make the pastry, tip the flour  and butter into a bowl, then rub
together with your fingertips until completely mixed and crumbly.
Add 7 to 8 tablespoon of cold water, then bring everything together with your hands until just combined . Roll into a ball and use straight away or chill up 2 days.

Roll out the pastry on a lightly floured surface to a round about in a 25 cm tin. Then drape over the tart case so there is an overhang of pastry on the sides.
Chill in the fridge by 20 minutes.

Heat the oven at 190°c.

In a small roasting tin , drizzle the tomatoes with olive oil and season with salt and pepper.
Put the tomatoes in a low shelf of the oven.

Lightly prick the base of the tart with a fork, line the tart case with a large circle of greaseproof paper, then fill with beans.Bake the tart about 20 minutes.

When you remove the tart case from the oven, take out the tomatoes, too.



While the tart is cooking, beat the eggs in a large bowl. Gradually add the cream, then stir in the basil and season. When the case is ready, sprinkle half the cheese over the base, scatter over the tomatoes, pour over the cream mix, then finally scatter over the rest of the cheese. Bake for 20-25 mins until set and golden brown. Leave to cool in the case, trim the edges of the pastry, then remove from the tin. Scatter over the remaining basil and serve in slices


Im sharing with




EN ESPAÑOL


Quiche de tomates cherry,albahaca y queso parmesano


















Me encantan los quiches, son livianos, ricos y se hacen rápido, este es de tomates cherry con albahaca  pero se puede hace con otros tomates.
Lo que más me gustó de este quiche es la masa, muy buena, es crujiente.
Esta receta es ideal para comer cosas más livianas despues de las comidas de Navidad.
Esta receta está adaptada de BBC Good Food.

Ingredientes

300 grs. de tomates cherry
aceite de oliva
2 huevos
60 grs. de queso parmesano rallado
284 ml de crema espesa
1 puñado de hojas de albahaca picadas finas
sal y pimienta


masa
280 grs. de harina sin polvos
140 grs. mantequilla helada en trozos
7 a 8 cucharadas de agua helada
sal

Preparación

Para hacer la masa, mezclar la harina y la mantequilla en un bol, unir con las puntas de los dedos hasta que tenga aspecto grumoso. Agregar de a poco 7 a 8 cucharadas de agua helada unir bie hasta formar una masa.
Hacer una bola con la masa y dejar enfriar un poco.
Estirar la masa y ponerla en un molde de unos 25 cm aporximadamente.
Enfriar en el refrigerador unos 20 minutos.
Precalentar el hono a 190°c.

En un pequeño molde colocar los tomates cherry y rociar con un poco de aceite con sal y un poco de pimienta.
Colocarlos en el horno.
Pinchar la base de la masa con un tenedor ponerle un papel mantequilla y un peso encima. Llevar al horno por unos 20 minutos.Retirar del horno y retirar tambien los tomates.

Aparte batir en un bol los huevos con la crema espesa, agregar la albahaca picada y sazonar.
Espolvorear un poco de queso sobre la masa. vaciar la crema y sobre esto los tomates, agregar un poco más de queso.
Llevar al horno por unos 30 minutos hasta que la crema se vea firme y la masa dorada.

61 comments:

  1. Una combinación de sabores fantástica, que delicia!

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  2. I love quiche! And your quiche looks delicious! Wish you a great 2012!

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  3. Gracias Pilar:)

    Thanks so much Kitchen flavours:)

    aah Pat you are so fun:))

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  4. Awwww, can you mail one to me, haha? Seriously, it looks great!

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  5. Your quiche looks yummy! I love to make quiche too! Hope you had a wonderful Christmas sweet friend!!!
    Kris

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  6. uhmmmm que rica quiché y además que bonita queda con los cherrys !!

    Aprovecho mi visita para desearte una muy feliz navidad y un magnífico año nuevo para ti y tu familia.
    un abrazo

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  7. Hmm, that looks SO delicious. Love how creamy and custardy your quiche turned out.
    Hope you had a lovely Christmas :)

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  8. I love quiche & yours looks soo tasty :)

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  9. Gloria, this looks fresh and delicious! Hope you had a wonderful Christmas!

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  10. Amiga!! Qué linda quiche, se ve absolutamente tentadora, prometo hacerla, por que sé que será un éxito en mi casa. Y los quequitos de abajo me parecen estupendos también, almendras y frambuesas se juntan muy bien. Por ahora no estoy cocinando, disfrutando el fin de año, espero que estés haciendo lo mismo, besitos y nos vemos la próxima semana!!

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  11. Wonderful; this quiche is right up my alley; our supper tonight; thanks Gloria.
    Rita

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  12. elle est merveilleuse et si appétissante, j'adore
    bonne journée

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  13. what a deliciously fresh-flavored quiche!

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  14. Thanks so much Silver If I would I send you some quiche of course:)

    Thanks so much Kris, Im sure you had a lovely time with your family (lol)

    Gracias Toñi, lo mismo te deseo un buen año nuevo:)

    Thanks Whats for dessert:)

    Thanks Indie, Love quichjes, Hope you had a lovely Christmas too:)

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  15. Gracias José Manuel, que tengas un muy buen año:)

    Thanks Lostin Austen:)

    Merci Fimere mo amie, a bientot:)

    Thanks a lot Joanne, Gloria

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  16. Thanks Thomas:)

    Gracias Pamela, me encantan los quiches, trato de no cocinar mucho pero es dicifil mas que está mi mamá acá, besos amiga

    Thanks so much Rita.:)

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  17. Hola, Gloria, hadita. Vaya plato sugerente para estas navidades. Espero que estéis muy bien toda la familia. Os envío un montón de cariños.

    ¡¡¡FELICES FIESTAS!!!

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  18. Quedó de lo más "artístico", hasta parece adorno navideño. Tomate y albahaca, la combinación perfecta para esta época. Cariños.

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  19. Cheesy Quichy Heaven! This looks fabulous. I hardly ever make quiche cause I always think it will be too hard ;)

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  20. Great collection of simple yet delicious flavours here. Merry-summer-Christmas!

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  21. One of my favourite foods!!! thanks for sharing!

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  22. Absolutely delicious!! I love all the flavours here. Hope you had a good Christmas! :)

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  23. Dear Gloria, The quiche looks festive and delicious for the season.
    I wish you a very blessed and happy New Year. Your friend, Catherine xo

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  24. Une quiche délicieuse et des couleurs magnifiques. Que demander de plus?!
    Très bonne fête de fin d'année et à bientôt.

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  25. It looks delicious and would be perfect for Christmas with the red and green :)

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  26. Justo lo que andaba buscando, un quiche fácil de hacer :D


    Feliz Navidad Gloria (aunq super atrasadísima, jeje)

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  27. This looks so delicious! Happy New Year when it comes Gloria!

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  28. Beautiful! Simple and delicious...and the crust sounds perfect! Hope you had a marvelous Christmas, my friend!

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  29. Hi lovely lady.
    Wow this looks sooooooooooo Good I also love Quiche can you come cook for me sweet lady.
    I would like to thank you so much for your sweet comments on my Christmas tree. I hope you and your family have a wonderful New Year,
    XXOO Diane

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  30. I like your beautiful quiche for the new year, it looks so fresh and healthy! Happy New Year and I'm looking forward to your recipes in the new year;-)

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  31. the cherry tomatoes really make it look so appealing. i'm a little hungry all of a sudden:)
    here from lola's place.

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  32. Perfect flavour combo and a very nice looking tart too ;0)

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  33. A fabulous quiche!

    Best wishes for 2012!

    Cheers,

    Rosa

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  34. mmmm. I would love this with onions, like the one you did once before :) Mmmmmm... cheese cheese cheese.... I could live on melted cheese :)

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  35. Dez, psst! I love onios too I m think to make and onions quiche (lol)

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  36. Yum! I make something very similar to this. It has zucchini in it, too. I love quiche. I need to make this soon, Gloria! Looks so delicious!

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  37. I love zucchini too Betsy, and is nice with cheese, I love cheese:)

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  38. DOS EN UNO.... PRECIOSIDAD y DELÍCIA!!!

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  39. Delicious looking quiche!

    Maria
    x

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  40. Nunca he preparado un quiche con tomatitos, debe ser muy rico.
    Te deseo un felíz año 2012, que tengas en la mayoría cosas buenas amiga, salud y trabajo.
    Un abrazo!

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  41. this is as straightforward and awesome as quiches come, gloria--very nice!

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  42. thanks to all of you by your nice comments:)

    gracias por sus comentarios:)

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  43. This is a gorgeous looking quiche - a perfect light, fresh antidote to Christmas rich foods.

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  44. This quiche looks fantastic!
    Wishing you a very wonderful New Year Gloria, hugs

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  45. Hi Gloria!
    Thanks for stopping by my blog.
    I hope you had a merry holiday with yours.
    That quiche looks great!! I LOVE quiche.

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  46. I love quiche. I have never had such a pretty quiche. Thanks for sharing.

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  47. I can imagine how the warm tomatoes would pop in my mouth! looks so good! i love quiche!

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  48. Que rico con queso y tomatitos, me encanta!! no tardaré en hacerla. Que tengas un feliz año 2012 y nos sigas deleitando con tus maravillosas recetas. Besos y abrazos!.

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  49. Hello, Gloria.

     I was given many crops from your glorious works.
     We are far distantly each other, but this human interchange has cultural significance.

     Thank you for your heartwarming message and many visit, in this year.
     I thank for your encouragement for Japan.

     Healthy and Happy new years for you and yours.

    Close spring, ruma ❀

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  50. This looks so yummy!! I just printed out the recipe :)

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  51. Hi Gloria,
    We just love a great Quiche and this would be a great Quiche to have on any holiday, it looks delicious! Thank you so much for sharing with Full Plate Thursday. Happy New Year to you and your family and Abundant Blessings in 2012!
    Miz Helen

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  52. That's a delicious looking quiche, the tomatoes add a vibrant color to it, Happy New Year to you Gloria.

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  53. What a lovely taste of summer to perk us up in the winter! Your quiche looks beautiful! Thank you for sharing it with Let's Do Brunch.

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Gracias por pasar un momento y comentar, gloria.

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