7 November 2011

Pumpkin pie with caramelized waltnuts












To participate in this  Creative Tuesdays I think in many Thanksgiving recipes, finally I choose a Pumpkin Pie, all we know pumpkin is special for Thanskgiving and I love  this Pie with caramelized nuts.

 Happy Thanksgiving from here to all you celebrate in US.


Ingredients (8 servings)

1 1/3 cups of flour all purpose
1/2 teaspoon of salt
1/2 cup of butter
4 to 5 tablespoon of ice water(to make the dough)


Filling

2 cups of boiled and mashed pumpkin
2/3 cup of golden sugar
1/4 cup of glass sugar
1 teaspoon of cinnamon powder
1/2 teaspoon ginger powder
1/4 teaspoon of salt
1/4 teaspoon of nutmeg1 1/2 teaspoon of grated orange peel
1 1/2 cup of heavy cream
3 beaten eggs

garnish
2 tablespoon of sugar
1/2 cup of chopped waltnuts or in quarters
whipp cream to serve

Method

For pastry
In a bowl mix the flour and salt, adding a little butter to form coarse crumbs.


Add in a little cold water to form the dough into a ball wrap in plastic wrap and leave in refrigerator for about 20 minutes.


Preheat oven to 180 ° c.


Later put the dough on a floured surface and roll the dough giving the pie shape of the mold to be used.


Cover with waxed paper and place a weight (some beans)


and cook about 8 minutes.


Remove the weight, reduce the heat (160 degrees) and cook 4 minutes more.


Remove and let cool.

 

Filling

In a bowl mix the pumpkin with sugar and add the cinnamon, ginger, salt, nutmeg, orange zest and incorporating them finally add the cream and eggs.

Pour into prepared the dough and cook in oven 180 ° cdurante about forty to fifty minutes, until cream is firm.
Cool 3 hours in refrigerator.
Meanwhile in a skillet with a little sugar caramelized nuts and always medium-low heat, stirring until they are caramelized and roasted.
Cool de nuts over an aluminium foil
Whip up some cream for garnish and then decorate with nuts caramelized.


Unfortunately my post I did for Creative Tuesday was not accepted, must include a sign that said Thanskiving, somebody  tell me  when  was late and had taken the photos, I'm sorry because I have many events that require time and I gave this a long time because I did it with love.
Anyway  I thank all those kind people who visited me from Creative Tuesday.



Im sharing with















StoneGable



EN ESPAÑOL

Pastel o pie de calabaza con nueces caramelizadas

Thanksgiving  es una costumbre hermosa.
Para estema vi varias recetas porque quería que fuera algo especial por supuesto.
Finalmente me decidí por este Pie de calabaza (zapallo) con especias y con nueces acarameladas.
Queda delicioso.
El zapallo es otro alimento que es muy versátil  se puede hacer dulce o salado y lo sabemos bien acá, los porotos granados, con zapallo, las sopaipillas con zapallo, e incluso antiguamente se hacía mucho de postre zapallo asado al horno con miel queda muy bueno.
El zapallo es de esas cosas que tengo siempre en el refrigerador-
Y congela muy bien.









Ingredientes
masa

1 y 1/2 taza de harina sin polvos de hornear
1/2 cucharadita de sal
1/2 taza de mantequilla
4 a 5 cucharadas de agua helada para unir
bien la masa

Relleno

2 tazas de puré de zapallo
2/3 taza de azúcar rubia
1/4 taza de azúcar glass o en polvo
1 cucharadita de canela molida
1/2 cucharadita jengibre en polvo
1/4 cucharadita de sal
1/4 cucharadita nuez moscada
1 y 1/2 cucharadita de ralladura de naranja
1 y 1/2 taza de crema
3 huevos batidos

Para el topping
1/2 taza de nueces picadas
2 cucharadas de azúcar
crema batida para decorar (optativo)

Para la masa

En un bol mezclar la harina y la sal, agregar la mantequilla con los dedos formando migas
gruesas. Añadir el agua de a poco hasta formar una masa.
Formar una bola con la masa envolverla en film plástico y dejarla en el reftigerador unos 30 minutos.

Retirar y acomodarla en un pie de tarta (aporx 25 minutos) cubrirla con papel mantequilla
y ponerle un peso arriba como de algunas legumbres o arroz.
Precalentar el horno a 180°.
Llevar a horno por unos 8 minutos.
Despues retirar sacar el peso y el papel y cocinar unos 4 minutos más.
Retirar y dejar enfriar.

Relleno

En un bol batir el zapallo molido con el azúcar, canela, jengibre, nuez moscada y sal.
Luego agregar la ralladura de naranja, la crema y los huevos, unir bien para que quede una mezcla homogénea.
Verter sobre lka masa prepara y llevar a horno (unos 180°c) y cocinar unos 40 a 50 minutos o hasta cuajar.
Refrigerar por lo menos unas 3 horas.
Mientras en un sartén dorar las nueces con el azúcar hasta que esten caramelizadas y tostadas.
Verter a un papel aluminio y dejar enfriar.
Decorar  con un poco de crema y las nueces caramelizadas.


86 comments:

  1. Beautiful tart and super delicious looking.

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  2. Me encantan las tartas de verduras, esta se ve estupenda!!!
    BESITOs y que tengas una linda semana.
    http://notasenmicocina.blogspot.com/

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  3. Oh, it look delicious, Gloria! But I do think he will say you have to have the word 'thanksgiving' or 'thank you' IN the entry....so if you bake something you would have to write 'thanksgiving' in icing or something like that. Make sense?

    Even if it doesn't end up being included, it sure looks yummy. Love the idea of the carmelized nuts. I might have to try that this holiday!

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  4. Gloria, that looks delicious! I love pumpkin pie, but the nuts add a special something!

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  5. I love pumpkin pie! Your recipe sounds very delicious and looks great. xo

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  6. Thanks Happy cook you are nice, gloria

    Gracioas Lorena, gloria

    Thanks Betsy but really I dont understand these part, anyway in this tart where I can write Thanksgiving, but I appreciate all your support Betsy, gloria

    Thanks Silver but Im in porblema with this because I dont write the word, thanks for stopping by I think the caramelized nuta are the best.
    (I snet you a mail)

    Thanks Barbara, you are nice, gloria

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  7. This looks so inviting!Great clicks ;-))

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  8. TU BLOG ES......
    DELÍCIA sobre DELÍCIA
    BESOS QUERIDA GLORIA!!

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  9. wow!! favolosa, adoro la zucca ^_^

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  10. También creo que es una muy linda fiesta la de acción de gracias.
    La receta se ve fenomenal!
    cariños

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  11. This cake is beautiful for this period of the year!!...Un beso

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  12. Gloria una tarta muy original, guardo la receta, la tengo que probar.
    Abrazos.

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  13. Se ve delicioso Gloria!...a mi el pumpkin pie me encanta.....y termino haciendo cualquier cosa menos pumpkin pie....se ve maravilloso.....estoy con un pequeno de sorteo ....si quieres pasa a verme y te apuntas........Abrazotes, Marcela

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  14. Gloria, this looks delicious! We do like pumpkin pie and I know we'd like this different approach!

    Happy Thanksgiving to you! It's almost here for us.

    Best,
    Bonnie

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  15. Querida Gloria, que delicia! un pedacito me comía yo, esta preciosa, me encantan tus recetas. Y también me gusta la luz de tus fotos, son muy naturales, me imagino un jardín precioso. Feliz día, querida Gloria!

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  16. A mi me gusta mucho, que les pareció en tu casa? igual es un poco diferente a lo que nosotros solemos comer.

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  17. I never had any kind of pie except pumpkin and lemon meringue until I was over 20 years old, and pumpkin pie still remains my very favorite. I've never garnished it with nuts, but whipped cream is an absolute must! I'll be making probably 2 or pumpkin pies for Thanksgiving, and my recipe is very similar to yours!

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  18. Me encantan los bizcochos y tartaletas de zapallo. Me parecen super ricos y especiales.
    Este tuyo se ve ideal. Finito y con un color muy lindo.
    Tomo nota.
    Besos

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  19. Gloria, what a fabulous pumpkin pie! I love the nut garnishes...just beautiful!!! I love how my friend from Chile makes the perfect dessert for our American Thanksgiving! xoxo

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  20. QUerida Gloria! Qué lindas fotos, estoy fascinada mirándolas y me puedo imaginar lo rico que te quedó este pumpkin pie, es una receta muy especial, rica rica! besitos

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  21. What a pretty pie, Gloria! I like the caramelized nuts on top. I bet they paired beautifully with the pie.

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  22. Dear Gloria, I just love pumpkin pie. The caramelized nuts make a great addition. Your crust looks very good. Blessings, Catherine xo

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  23. Gloria, sabes que conozco bien el pumpkin pie tradicional y me doy cuenta que el tuyo salió PERFECTO, me gustó también lo de la ralladura de naranja y las nueces caramelizadas :)
    Besos,

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  24. Another outstanding recipe from your house to ours, dear Gloria. You are just so sweet to celebrate the season with an inviting Pumpkin Pie. The sugar coated walnuts are as sweet as you:)

    Thank you so much for sharing...

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  25. Thanksgiving would not be Thanksgiving unless, pumpkin pie was for dessert. Your version of pumpkin pie is delicious. Thanks for sharing.

    Velva

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  26. Looks so delicious! I love rustic looking pies like this, bet the taste is very delicious too!

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  27. Tiene una pinta deliciosa!! y un color precioso, feliz semana, Besos

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  28. This is a fantastic pumpkin pie Gloria, me gusta mucho :-)

    Ciao
    Alessandra

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  29. Your pumpkin pie looks wonderful Gloria! It was never a favourite of mine when I was growing up, but I have learned to LOVE it now I am an adult! xxoo

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  30. Your pumpkin pie looks delicious, Gloria! Wish to have a slice!
    I'll be joining you this Nov for The Cake Slice! Thank you! Have a nice day!

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  31. Debe quedar exquisito Gloria, me encanta la calabaza para dulce.
    Te debo el correo, seguro se me quedó atrás y no lo he visto.
    Como esta el Rex?
    Bss

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  32. oh this looks delish!!!!!!!!! yummy - i want one!

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  33. I love pumpkin pie Gloria and the caramelized walnuts make your pie special.

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  34. Gloria, lo encuentro increíblemente llamativo. Ya imagino su sabor.
    Saludos.

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  35. Thanks whats for dessert! gloria

    Thanks a lot Angie, xxgloria

    Gracias Conxita, un abrazo, gloria

    Grazie Puffin, ciao, gloria

    Thanks Santosh! gloria

    Gracias Fran que les vaya estupendo en el viaje! gloria


    Thanks Manu, x gloria

    Gracias Amparo, besos, gloria

    Gracias Marcela, trataré de pasar más tarde, besos, gloria

    Thanks a lot Bonnie, gloria

    Gracias Odile, a mi tambien me gustan tus fotos, gloria

    Pues nos encanta Pilar, y es que yo había hecho otras recetas de pie de zapallo, gloria

    Thanks a lot Marjie! gloria

    A mi tambien Nathalia, gracias, gloria

    Thanks Lizzy you are so sweet!! gloria

    Gracias >Pamela me encantan las especias en este pie, gloria

    Thanks a lot Mary, gloria

    Thanks a lot Catherine, gloria

    Gracias Myriam, gloria

    oh Thanks Louise, you are a nice and lovely friend of mine you know, lol gloria

    Thanks >Velva, gloria

    Thanks Jeannie, gloria

    Gracias Rossana, besos, gloria

    Thanks Alessandra, gloria

    uups dear Marie you dont like pumpkin pie??? really ? I think this would like you, lol
    thanks for stopping by my friend, send you huggs, xoxoxox

    Thanks Kitchen Im happy you are enjoying The cake slice, wellcome! gloria

    Esta muy bueno Kako, Kako veré si encuentro el mail seguro que se te
    perdió besos

    Thanks Heather! you are so nice, gloria

    Thanks a lot Vall, gloria

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  36. Gracias Pamela, es muy rico, besos, gloria

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  37. I really love pumpkin pie and didn't make amy this year for our Canadian Thanksgiving. Now I really have to make this pie. Fantastic Gloria!

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  38. hi gloria, have to tell you that this really looks delicious! well done!

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  39. Thanks so much Rita, what nice friend you are!! gloria

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  40. So lushious...you have me drooling all over my keyboard....

    This says Thanksgiving like no other!!!!


    Great post.

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  41. This is just wonderful and thank you for the recipe!

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  42. Thanks a lot Wanda, I make with love, xxxxgloria

    Thanks a lot Christine,js a nice recipe I think LOL gloria

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  43. Oh gloris, this is so wonderful and ty for the thought. Looks incredible too, I might add. BUt photography is not allowed and made objects have to include artwork, not simply just made. The cupcakes to had to include artwork but were the exception really as normally it has to be all art. TY though--must be language thing, I am sure.

    Wishing you well. So wish i could bake like that. wow.

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  44. This looks soooo delicious! I wish I could have a bite.

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  45. Mr. Toast I understand well, only I think art is more than paint and draw.regards

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  46. Thanks dear Janice you are so sweet, thanks for stopping by, gloria

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  47. Wow Gloria, your blog looks great y la tarta aún más buena :D. Gracias por todos tus comentarios. Me gustaría poder visitarte más a menudo pero voy muy justa de tiempo este año.
    Besitos

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  48. Love the idea of a touch of orange in your pumpkin pie, Gloria!

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  49. BEAUTIFUL photos and such a pretty pie too......it all looks so sunny there!
    Karen

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  50. Gracias por añadir tu receta de calabacín! También puedes añadir esta receta! Es normal que no te dejaron poner el titulo entero, tienes derecho a 15 letras nada más...

    Me encantan las nueces con la calabaza!

    Muchos besos!!

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  51. Nos ha encantado tu receta,
    queda en pendientes,
    y que tal unos picarones eh..??
    los dulces con zapallo estan todos buenisimos.
    besos

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  52. This morning I was just commenting that I've always loved my pumpkin pie with toppings! Caramelized nuts are an added treat!

    Thanks for celebrating Squash Love with us. Welcome to the blog hop!

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  53. This must have turned out a really delicious pie. I love the sweetiness of pumpking and the nuts give a different texture and flavour. Well done!

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  54. So much better than that canned crap.

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  55. I'll be honest, I usually think pumpkin pie is pretty boring but not with those walnuts on top! Yum!

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  56. You know what, this is the kind of cake my Mummy would definitely LOVE:) She's into pumpkin and walnuts..and this combo would probably make her very very happy!:D

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  57. T%hanks Nuria, x gloria

    Is nice Barbara, x gloria

    Thanks Karen, gloria

    Gracias Valerie agregué mi link, besos, gloria

    Gracias Tere adoro los picarones y hace mucho que no los como, en Cgile se come harto zapallo pero la gente no se da cuenta: porotos, charquican,picarones, cazuela etc.
    besos

    Thanks so much Annapet, you are so nice! gloria

    Thanks Valentina, you are nice, gloria

    oh Duckie you always make me smile lol gloria

    Really Joanne, yes the caramelized nuts are somethuing delicious I think! Here we love salads with caramel nuts! gloria

    Thanks a lot Chrusty and you are wekcome! gloria

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  58. This comment has been removed by the author.

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  59. Creative Tuesdays or not...your recipe rocks! There loss if they didn't include it. But, we are here cheering you on ;)

    Gloria...your passion shines in this pie...Brava, well done my dear ;o)

    Ciao for now,
    Claudia

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  60. Have you ever made Sweet potato pie?

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  61. Pues es una lástima lo de Creative Tuesdays, sólo porque faltara un letrerito con la palabra Thanksgiving, porque la tarta es una pasada, y está preciosa. En fin, ellos se lo pierden...
    Enhorabuena, te ha quedado estupenda, y las fotos me encantan.
    Besotes, guapa.

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  62. Une tarte délicieuse.
    Je t'en prends un morceau.
    A très bientôt

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  63. This looks so delicious, and perfect for the season!!

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  64. Hello beautiful gorgeous pumpkin pie! I adore the walnuts, they add the perfect extra crunchiness to the sweet creamy pie texture. Scrumptious!

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  65. This looks amazing - really amazing - what sets your food apart is the wonderful attention to detail - adding the walnuts in the way you did is perfect!
    Mary x

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  66. it looks gorgeous! i love pumpkin :*

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  67. I am sorry Creative Tuesdays did not work out, for you. We all know how much work you put into your recipes. They are always gorgeous and tempting. I wish, I had this pie on my table.

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  68. those walnuts are the perfect accent to your beautiful pie!

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  69. Looks delicious, Gloria. Is it hard to caramelised the nuts? I tasted some caramelised apple slices and they tasted abit burnt. Shd the taste has alittle burnt taste? ;)

    Corine xx

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  70. Mmm... that looks so sweet and creamy! What a beautiful pie!
    *kisses* HH

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  71. Thanks to all of you your lovely and nice comments, I appreciate so much, xx

    And tomorrow other new recipe!!

    Gracias por sus comentarios amigos, los aprecio de verdad, besos

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  72. That is a beautiful pumpkin pie, Gloria! How I wish I had a slice right now. What a wonderful idea for the walnuts.

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  73. What a fab pie Gloria - I want to snitch all of the caramelised walnuts from the top.

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  74. WOW what a fabulous recipe!!!!! I love pumpkin pies....yum!

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  75. What a lovely pie with caramelized nuts!

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  76. such a beautiful pumpkin pie! love the caramelized walnuts!

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  77. Thanks for this featured pumpkin pie. It is a beauty. Come over, tomorrow and see it being honored, which it deserves.

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  78. carmelized walnuts sound fabulous with pumpkin pie! welcome to our #squashlove bloghop!

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  79. meravigliosa questa torta!!!

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  80. Es tan riquisimo! No me gusta siempre el pumpkin pie, pero cuando tiene walnuts caramelizados, es perfecto! Abrazos y sonrisas!

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I appreciate your opinions and comments, Thanks for stopping by!

Not anonymous users

Gracias por pasar un momento y comentar, gloria.

.

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