29 July 2011

Apples and berries galette












The best for the soul is baking! I know I said before.... and I repeat

Anyway I love baking  more than anything ...

This delicious apples and berries Gallette y adapted from Sara Lewis Ed. Blume

Ingredients

300 grs. all purpose flour
100 grs. icing sugar
125 grs. unsalted butter
cut in pieces
2 eggs
 milk to glass
sugar for garnish

Filling
2 green apples
peel and in slices
175 grs. feeeze berries (strawberries,raspberry, blueberry etc.)
60 grs. icing sugar
3 teaspoon of cornstarch


Method
Place the flour on a floured surface, add the icing sugar and butter in pieces.



make a hole in the center where


place the eggs.


Mix eggs with flour and butter, mix with fingers until dough form a ball.


Knead a little and then place at fridge for about 15 minutes.


On  other bowl  place sliced ​​apples mixed with frozen berries sugar and cornstarch. to make the filling.


Roll out the dough  with a little flour. make a circle about 33 cm. diameter


Place the dough on a buttered pie pan  smearing a little left to hang over the sides to bend.


Put the fruit mixture into the dough and fold the edges.

 Brush with a little milk and sprinkle the dough with sugar .


Preheat oven to 190 ° c. Bake for 20 to 25 minutes until crust is golden and fruit is tender.Serve with ice cream or whipped cream.



StoneGable




EN ESPAÑOL








Galette de manzanas y berries

 

Esta tarta rústica de manzanas y berries está adaptada de un libro de Sara Lewis de Editorial Blume.

Ingredientes

300 grs. de harina sin polvos de hornear
100 grs. azucar glass
125 grs. de mantequilla sin sal
cortada en dados
2 huevos
leche para glasear
azúcar de grano fino

Para el relleno

2 manzanas verdes, peladas y cortadas en rodajas
175 grs de frutos rojos (moras,frambuesas, arándanos(congelados)
50 grs. de azúcar lustre
3 cucharaditas de maicena

Preparación

Colocar sobre una mesa la harina, añadir el azúcar glass y la mantequilla, poner en el centro los huevos y unir bien con los dedos formando una masa, amasar un poco y dejar en el refrigerador por unos 15 minutos.

En un bol mezclar los frutos rojos con las manzanas, agregar el azucar lustre y la maicena revolver y reservar.
Estirar la masa sobre una superficie espolvoreada con harina formar un círculo de unos 33 cm de diámetro.
Colocar con cuidado la masa sobre un molde de tarta enmantequillado
rellenar con la fruta ya preparada y despues levantar los bordes sobre y alrededor de la fruta.
Pintar la masa con leche y espolvorear con azúcar.
Cocer en horno precalentado a 190° c de 20 a 25 minutos o hasta que la masa se vea dorada y la fruta esté blanda.
Servir con helado o crema batida..

66 comments:

  1. Yummy! I love this dessert full of berries. Perfect for a lazy afternoon :)

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  2. q dulceee... yummy... Amo hacer postres en días lluvioso :D

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  3. buono!buono!buono!buono!buono!:-))) un abbraccio!!!!!!

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  4. Your posts always make me go Mmmmmmmmmmm!!!! I've always wanted to make a galette, this one looks wonderful and yummy.

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  5. Que rico !!!!!TAMBIEN ME ENCANTA HORNEAR
    Besos

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  6. Los ingredientes perfectos, frutos rojos y manzanas... seguro que esta de lujo.
    Besines
    Nieves

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  7. It looks delicious Gloria!

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  8. Truly stunning, Gloria! I love this fruit combination :) Have a lovely weekend, my friend~

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  9. Una combinación magistral, sobre todo porque soy amante de los frutos rojos ;)

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  10. mmmm que pintaca tiene!!
    que ricooo me das un cachito?? jejeje
    Un besazo!!

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  11. I love your post and blog so much!!!.))

    I need your help. I spend another survey but this time with another question.
    "Where do you prefer to shop? What is your favorite shopping center?"

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  12. Un sueño hecho realidad.
    Besos

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  13. Mi Gloria!, tus postres son siempre como salidos de un cuento hadas!!...me tienta y me hace pensar en el otoño, y no falta mucho..por aqui no para de llover y hace un verano super raro!
    Todo bien mi linda???, tu mami??, TU????
    cuidate muuucho!!!
    Cariños!

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  14. mmmm, Rosita...looks so yummy!!!! so sweet, fresh and juiciy =) this is the first time I see this word "galette" , strange uh?
    A big kiss,
    Emma

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  15. so yummy! this looks and sounds just beautiful!

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  16. Gloria esto es gloria bendita, haciendo honor a tu nombre,
    que rica mezcla de frutas,
    como todos tus postres una ricura.
    besos
    Manjarmalva

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  17. Gloria,
    that galette looks too good, especially with the ice cream, although Rebecca's idea sounds good too!
    Dennis

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  18. Thanks Amco, x gloria

    Gracias Mario no es nada de dificil, besos, gloria

    Grazie Federica, gloria

    Thanks Melanie, gloria

    Thanks a lot Santosh, gloria

    Thnaks Chele this is easy and yummy! LOL gloria

    Gracias Isa, besos gloria

    Gracias Nieves, gloria

    Thanks Vall, xx gloria

    Thnaks Lizzy, gloria

    A mi tambien me gustan los frutos rojos, un abrazo, gloria
    F
    Gracias Kevin, gloria

    Thanks Mary Mar, really I dont visitshopping center so much, gloria

    Gracias Annie, un abrazo, gloria

    Gracias Annie, mi mi mamá está mejor aunque con dolores y mi papá tuvo un porblema es diabétcio. Ya sabes como es esto.
    Gracias por preguntar te mando un abrazo, gloria

    Thanks Diana, you are so nicem gloria

    Ejem mi querida se que tuviste un lapsus linguis, Gloria, o gloriat como quieras. Un abrazo, gloria
    Galette es francés, besos

    Thanks a lot Teresa, gloria
    Gracias Toñi y Tere son tan cariñosas Uds. les mando un beso, gloria

    Thanks Rebecca,I love custard too gloria

    Thanks dear Dennis, really I love custard so I think maybe with it will be nice, the thing was I had this vanilla Ice Cream!
    huggs dear, gloria

    Tyhanks DD and thanks for stopping by! gloria

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  19. Gloria what a beautiful galette! I am new to your blog, looking forward to exploring it more! :)

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  20. Thnaks Tori Im glad you enjoy! you are welcome, xgloria

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  21. Thanks for linking this. You always make the best desserts and now, fruits are the best kind with all the fresh fruit, at least where I am.

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  22. Beautiful deliciousness!! Baking is definately good for my soul :), Miriam@Meatless Meals For Meat Eaters

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  23. A beautiful combination of fruits - I love galettes!

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  24. Love the cherries in your header, Gloria! :)
    What a lovely rustic galette. Super combo with the cherries and apples....I've never used those together.

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  25. Wow! What a lovely Galette. Yes, I think baking is good for the soul. Thanks for sharing.

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  26. This is gorgeous, Gloria. Fresh fruit gallettes (pies, tarts, cobblers, etc) are one of my favorite parts about summer. I would love this warm with a big, cold scoop of ice cream :D

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  27. That looks so juicy and delicious! What a great way to use summer fruits.
    *kisses* HH

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  28. Gloria this Galette looks very yummy! I like to taste it!
    Greetings!

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  29. I love how berry-ful this galette is! Looks delicious.

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  30. Ooey- gooey n so berrylicious ~ loved it!!
    US Masala

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  31. ¡Qué sabroso y refrescante para estos días de verano europeo! Aunque hoy es el primer día de auténtico calor estival.
    Besos
    =^_^=

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  32. Hello, Gloria.
    The graceful sense wraps your artworks.

    Thank you for the warmth of your heart.
    Have a good week...

    Greetings.
    ruma

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  33. this is terrific, gloria--the crust looks amazing and i love those juicy berries!

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  34. Se ve mortal Gloria, me llevo tu receta.
    Cariños amiga.

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  35. This definitely looks good for the soul Gloria - yum, I just want to take a spoon and dig in.

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  36. A berry delicious galette! It would be great to serve with ice cream!

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  37. WOow, irresistibile!! Un abbraccio e buonissima giornata

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  38. That's amazing!! Un bacio

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  39. Dear Gloria,
    This dish looks so good. How I wish that I were up to cooking these days. Well... someday I will be better and will cook up some of your delicious recipes.

    How is your mom doing? I think of her and keep you both in my prayers. Hugs, Lura

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    Un abbraccio,
    Claudia Annie Carone, creative manager di OPEN KITCHEN MAGAZINE

    ps: ci farebbe molto piacere se tu potessi condividere i link con tutti i tuoi amici! Te ne saremmo grati!

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  41. seeing berries everywhere here on blogs. there's really generous hand of berries in your galette, havent tried making galettes , dont know whether i know how to shape them or not..

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  42. What a gorgeous galette...love all of these juicy berries :)

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  43. Amiga, qué rico manzanas y berries, lo mejor. Se me borra todo lo que escribo, intento por décima vez.....

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  44. look at all those delicious berries, Yum!!

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  45. Que delicia!! con helado estará irresistible... Besos, feliz semana!.

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  46. Simply mouth watering, I won't stop until the whole plate is empty (that is just how good it looks!!)

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  47. So funny, I was just working on a galette up here! Yours is a real beauty. I'll try this next!
    xo A

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  48. This looks totally scrummy, it's hard to beat a fruit tart.

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  49. My soul could use a bit of baking but alas, I'm rather bad at it. Good thing I can always come here for deliciousness. Just perfect, Gloria. I wouldn't change a thing except, perhaps a dollop of ice cream:)

    Thanks for sharing...

    Thank you for your kind words on my bittersweet post. The hugs were just what I needed:)

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  50. Very yummy, terrific combination of apples and berries.

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  51. Gloria, This is a beautiful recipe. I love the country casual look of a gallette. Making this with berries puts it over-the-top!
    Thanks for joining us for ON THE MENU MEONDAY. Your wonderful sweet treat will be a favorite!
    Yvonne

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  52. Te mando muchos muacs dulces deseando que cada día sea mejor.

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  53. How beautiful and delicious this looks, Gloria! That little scoop of ice cream make it fabulous. Thank you for sharing this wonderful recipe.

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  54. Thanks by all your lovely comments, I will try to visit you soon, thanks, gloria

    Gracias por sus comentarios, cariños y saludos, leo cada uno y los aprecio mucho, gloria

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  55. Oh dear, just look at the juicy gallete. I am drooling here!
    Hope you're having a great day.
    Kristy

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  56. This looks incredibly gorgeous. It would dress up any meal and make any day special. Thanks for linking it up to Sweets for a Saturday.

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  57. Las tartas rústicas son muy salvadoras y ricas, pero me ponen floja para hacer kuchenes, jaja, se ve riquísima.

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  58. Looks so good, thanks for sharing the recipe, it is amazing.

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I appreciate your opinions and comments, Thanks for stopping by!

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Gracias por pasar un momento y comentar, gloria.

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