30 May 2008

Rice pudding with raspberry sauce (Budìn de arroz con salsa de frambuesas)






Tried & Taste Cook with Cynthia and blog about it





I made this recipe from the Blog of Cynthia that many of you know by her blog http://www.tasteslikehome.org/ to the Event TRIED & TASTE organized by Zlamushka of the blog http://www.burntmouth.com/ that was so kind to invite to participate.

So here I am the last day!! Sorry but I cannot made before .

Cynthia is writing a book so I find this recipe in her Blog and I think was so yummy and here is the original recipe The only difference is Cynthia use freeze strawberries and I use freeeze raspberries.(You can choose that you like more)


Zlamushka thanks by invite me and Cynthia thanks by your nice and lovely recipe.

Ingredients


1 cup long grain white rice


4 cups whole milk


Condensed milk to sweeten to taste


1 small cinnamon stick


1/2 vanilla bean seeded


1/3 cup of raisins


1/4 cup of rum


For Raspberry sauce


2 cups of frozen raspberries, thawed


A few drops of lemon juice


Sugar to sweeten sauce to taste


Method


1.Soak raisins in rum and set aside.


2.Wash rice and strain excess liquid


3.In a heavy-bottomed pot combine milk,rice,cinnamon stick & vanilla bean and bring to boil.


4.Turn heat to very slow and let rice cook uncovered (approximately 1 hour)


5.10 minutes before the rice is finished,sweeten with condensed milk then stir in rum and raisins that have been melding together.


6.Set aside to cool


7. When the rice is cool enough you can chill it in the fridge.


Method raspberry sauce


1.Combine all ingredients in a blender and make puree.Pour this in a container and place in the freezer by 30 minutes before you are ready to serve the dessert.


2.At the 15 minute interval,give the sauce a stir and return it to the freezer.


These are a varierty of ways to serve:


You can place the rice pudding in individual glasses or bowls and top with raspberry sauce.


You can serve it buffet style rice pudding in a large dish and sauce in a jug for easy pouring/drizzling orthe sauce can be put in individual shot glasses.

EN ESPAÑOL

BUDIN DE ARROZ CON SALSA DE FRAMBUESA

Esta super rica receta la hice por el evento Tried & Taste que organiza Zlamushka de http://www.burntmouth.com/ con las recetas de Cynthia de http://www.tasteslikehome.org/ , Cynthia para las que no la conocen tienen un precioso blog en Inglès principalmente de comida caribeña ella es de Barbados, comenta de cocina en un diario, tiene el blog, estupendas recetas y preciosas fotos, ahora està preparando un libro .

A mì me invitò a participar Zlamushka y me gustò la idea porque me atrae las comidas de paìses distintos y culturas distintas, la misma Cynthia dice siempre estoy aprendiendo, a mì me sucede lo mismo.

Hice la receta tal cual lo ùnico diferente es que yo tenìa frambuesas congeladas en vez de frutillas que es la receta original, pero creo que queda bien con cualquiera de las dos.

Ingredientes

1 taza de arroz blanco gran largo

4 tazas de leche entera

Leche condensada para endulzar al gusto (usè medio bote)

1 palo de canela para sabor

1/2 palito de vainilla sin las semillas

1/3 taza de pasas

1/4 taza de ron

Salsa frambuesas

2 tazas de frambuesas congeladas o frescas

jugò de 1/2 limòn

azùcar para endulzar la salsa (a gusto)

Mètodo

1. Remojar las pasas en el ron y dejar reposar por un rato.

2.Lavar el arroz y pasar por un colador para que estruje del exceso de agua.

3.En una olla (puede ser de teflòn porque el arroz se puede pegar) colocar la leche entera,el palo de canela y la vainilla, revolver hasta que enpiece a hervir.

4.Bajar el fuego al mìnimo, muy suave (yo lo pongo sobre el tostador que uso sòlo para el arroz) y dejar cocinar el arroz sin tapa revolviendo de vez en cuando, (cocciòn aproximadamente 1 hora)

5.Calcular unos 10 a 15 minutos antes de que el arroz estè listo y endulzar con leche condensada y agregar el ron y las pasas, revolver bien y dejar que se termine de cocinar.

6.Apagar el fuego y de jar que se enfrìe.

7.Cuando ya estè màs frìo llevar al refrigerador a enfriar.

Salsa de frambuesas

Combinar todos los ingredientes mencionados y moler tipo purè en una Juguera o procesadora.

Poner en un bowl y llevar al refrigerador por 30 minutos (ella dice Frizer pero yo creo que con el refrigerador està bien) antes de servir el postrep>

Cuando hayan pasado 15 minutos retirar, revolver y dejar nuevamente en el refrigerador.

Hay varias formas para servirlos : Se puede poner en copas o bowls y servir con la salsa de frambuesa como se ve en la foto.

Tambièn se puede servir tipo buffet y colocar el arroz en una fuente y poner la salsa en una jarra para que cada uno se sirva como quiera.

Pero yo no lo harìa tan libre,me descuidè con la salsa de frambuesas y mi hija le estaba colocando màs a su postre!


En esta ocasiòn, la receta viene en inglès y la traduje al español, asì que si tienen alguna duda preguntenme.


28 comments:

  1. Gloria, You can't go wrong with anything Cynthia makes, this looks creamy and delicious! xoxo

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  2. Looks wonderful, Gloria! I could definitely sink my spoon into that! :)

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  3. That looks delicious Gloria. Thanks so much for being a faithful reader of my blog Oak Cottage and for often leaving your wonderful comments. They really make my day in a very wonderful way!! :-)

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  4. this is absolutely gorgeous gloria!! rice pudding with raspberry sauce!! raspberries are my favorite!! yum yum!! have a nice weekend!!

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  5. Hola Gloria,¡Cómo me gusta el inglés cuando se dice "It´s gorgeuos" refiriéndose a la comida !. La traducción al español sería algo así como delicioso, fenomenal,estupendo...en resumen:rico, rico, riquísimo.
    Un abrazo.
    María José.

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  6. Marie, you know all is delicious in Cynthia's Blog!! And this recipe too!! xGloria

    Dear Maryann you can it!!! xxxGloria

    Oh Marie thanks to passing by, you know all I said there is true all the mornings I go your site to read your words and listen the beautiful music!!! thanks to you!!!Gloria

    Dhanggit my dear is the correct word!!! it´s gorgeous ! ummy!! yo know how is Cynthia I love her recipes.! Have a lovely weekend!!

    Estoy de acuerdo para mí hay dos palabras que me gusta para deicr está riquisimo!!! yummy and gorgeous!!! Gracias por venir besos Gloria

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  7. Wow!!! This looks muy yummy! I love rice pudding & this is the perfect sauce to compliment it.

    Muchos besos, Amy

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  8. Really Amy, you know the recipes is from Cynthia but I have to say the raspberries was so georgeus with this!!! x besos Gloria

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  9. Gloria,
    This is an absolute cute rice pudding, I can only imagine how well it tasted. Thank You so much for participating...

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  10. Thanks Zlamushka, was a really pleasure because the recipes of Cynthia are so tasty and nice!! Really was so yummy!!! xxxGloria

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  11. Gloria!!!! yummy,y reque te yummy este postre.
    Espero que estes bien y que pases un feliz fin de semana.
    Un beso
    paulova

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  12. Paulova cuando me pasas a ver y me comentas me alegra el corazòn! mucha gente me dice veo tu Blog pero jamàs me escriben. Gracias Paulova si Dios quiere hoy serà tranquilo, me dedicarè a ordenar libros y revistas! y a descansar, que tengas un buen fin de semana. Besos, Gloria

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  13. Gloria, mi niña! es un placer visitarte.Espero que descanses mucho.
    besos

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  14. Gracias Paulova, eres tan amorosa xxGloria

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  15. Just beautiful Gloria!! This is one stunning dessert I just adore rice pudding!!

    Rosie x

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  16. Many thanks Rosie, is a wonderful recipe of Cynthia and I like it.xxGloria

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  17. Rice pudding is a favorite in our house. I must try with all the fresh fruit that is showing up in the market!

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  18. Yes Debs the lovely you can use now fresh strawberries or raspberries, is delicious! Thanks dear, Gloria

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  19. That rice pudding looks so good!!

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  20. Thanks Kevin amd you are so nice!!!xGloria

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  21. Hi Gloria, good that you made it just in time. This looks delicious!

    x nora

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  22. Yes Nora was so just in time!! The last day, sometimes you know all is complicate !! Thanks to passing by Nora Gloria

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  23. Hi Gloria, how are you? xxx
    I don't like rice pudding, but I think this recipe would convert me, it looks so good!
    Vicky xxx

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  24. Dear Vicky, I will mail you dear, Is really a good recipe how all Cynthis is! xGloria

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  25. Aqui en UK, budin de aroz es una dulce muy tipica, pero aqui, es calor y sin salsa. Me gusto mucho

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  26. This is so yummy Anthony and is a Cynthia's recipe that you like soo! xxGloria

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  27. You have motivated me to make this again. Thank you!

    Your creation looks do darn good :)

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  28. Thanks to you Cynthia, I really enjoy your recipes!!! Gloria

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Gracias por pasar un momento y comentar, gloria.

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