A few days ago it was my birthday and I wanted to do something small but delicious because it is always good to celebrate life.
And also for the twins and hubby who love chocolate.
So I made one of my favorites a bundt cake of chocolate and cherries and was really good.
The best thing was fine to me do it (although I'm better off on my arm)
You can use fresh or frozen cherries . I know in many sites you are lucky to have fresh cherries!
We are in winter, but always try to freeze some cherries !
Mine were frozen and it was delicious.
I share them as always with much love!
Adapted from : Melskitchencafe
Chocolate cherry bundt cake
Ingredients
150 grams butter (2/3 cups)
3/4 cup milk
1 1/2 cup sugar
1 tablespoon vanilla
3 1/4 cups all purpose flour
3/4 cups( 75 grams) dutch process cocoa powder
pinch of salt
2 teaspoons baking powder
1 teaspoon baking soda
3 eggs
200 grams canned or fresh pitted cherries. (or frozen)
For the glaze
1 cup semisweet or bittersweet chocolate chips
2/3 cup heavy cream
1/2 teaspoon vanilla extract
Method
To make the cake preheat oven to 180°c (375°F) and grease a bundt pan (24 or 25 cm aprox) and set aside.
In a medium saucepan combine the butter, cocoa powder, salt and milk. Heat until the butter is melted and whisk to combine well. Set aside to cool to room temperature.
In a large bowl whisk together the flour, sugar, baking soda and baking powder. Pour in the chocolate mixture and stir to combine.
Add the eggs and whisk to combine and add the vanilla extract until the batter is smooth .Scoop half of the batter into the pan and sprinkle half of the cherries on top.
Add the remaining batter and then press the remaining cherries into the batter.
Bake for 40-45 minutes until the top lightly springs back and the cake is baked through.
Let the cake cool for 10 minutes in the pan before turning it out carefully onto a cooling rack to cool completely.
Glaze
For the glaze place the chocolate in a medium bowl. Heat the cream to a simmer (microwave or in a saucepan) and pour over the chocolate. Let the mixture sit for a few minutes without stirring.
Add the vanilla and stir the mixture until it is glossy and smooth. The glaze will set up as it cools, for a thicker frosting let it cool slightly and pour it over the cake .
Once the cake is cooled place it on a serving plate or cake stand.
Garnish with some cherries and mint leaves. or chocolatepieces.
Print recipe here
Cake de chocolate y cerezas
Happy Birthday, this looks so good!
ReplyDeleteThanks so much Christine, hugs !
DeleteLooks good, happy brithday
ReplyDeleteThanks Adam :)
DeleteHappy Birthday, Dear Gloria! Your cake looks positively scrumptious. I can't think of a tastier way to spend your special day ♥
ReplyDeleteThanks dear Theresa I really enjoyed this cake :)
DeleteHappy birthday and I’m envious of your cake. That looks good.
ReplyDeletewww.theplpitandthepen.com
Thanks Sage :)3
ReplyDeleteHappy belated Birthday, Gloria! The cake looks scrumptious and perfect for any celebration. Have a wonderful weekend!
ReplyDeleteThanks Angie , have a nice weekend too !
Deletebuon compleanno!!Bellissimo e molto goloso questo dolce, buon week end, baci
ReplyDeleteGrazie Fede, buon weekend cara, baci
DeleteDeve essere squisito!
ReplyDeletegrazie Consu !! baci
DeleteBuon compleanno!!!! Questo dolce è golosissimo!!!!
ReplyDeleteGrazie Sabrina!
DeleteAlways good to celebrate indeed. Hope you had a Happy Birthday!
ReplyDeleteYes Pat was nice ! Thanks to you!! hugs
DeleteOh my gosh...how utterly delightful...and this was posted on what would have been my daughter's 30th birthday too! Had she been still with me, I would have made it for her as a birthday cake.
ReplyDeleteStill, now I will make it for me! Oh thank you so much for this!!😊😊
I do so hope your arm is a lot better.
Sending you much love and hugs ❤❤❤❤❤❤❤
Thanks dear Y graine ! Still is hard but really Im better!! hugs xoxoxo
DeleteYummy! And gorgeous, too! Happy Birthday to you, dear! Hope it was a special day!
ReplyDeleteThanks Betsy, was nice!
DeleteWhat a beautiful birthday cake and Happy Birthday, Gloria! Those cherries are so big! Chocolate and cherries are a wonderful combination and you are so smart to keep some in the freezer. Hope you have a wonderful weekend, Dear. xoxo
ReplyDeleteThanks dear, was really nice, and I feel better!! xoxox
DeleteGloria, We love bundt cakes, chocolate and cherries so this dessert is perfect! Hope you had a great birthday and that your arm is healing a bit every day... Take Care, Big Daddy Dave
ReplyDeleteThanks so much David and thanks by coming!
DeleteYum yum but I wonder what this might do to the scales after eating it!!! Enjoy your day, Diane
ReplyDeleteThanks Diane !
DeleteAncora tanti auguri di buon compleanno ^_^
ReplyDeleteQuesta torta è deliziosa e bellissima!
Un bacio
Grazie Dani!!Un abbraccio forte!
DeleteCioccolato e ciliegie, un ottimo abbinamento goloso!
ReplyDeleteGrazie Speedy!! baci
Deletedeliciously looks like a cake
ReplyDeleteThanks Izaa!
Deletedelicious....
ReplyDeleteThanks Evi!!
DeleteDelicious <3
ReplyDeleteThanks Beata!!
DeleteUna vera bontà Gloria, complimenti e auguri per il tuo compleanno passato
ReplyDeleteGrazie Terry, un abbraccio !!
DeleteOh yum! And you made it look so beautiful!
ReplyDeleteThanks Mimi!
DeleteBeautiful and delicious!
ReplyDeleteThanks Pam!
DeleteYou got me at cherries and chocolate too! It looks delicious and I'm sure it disappeared quickly. Happy Belated Birthday, Gloria!
ReplyDeletePam I love chocolate and cherries always , taste delicious !! Thanks by coming!
DeleteHappy Birthday, Dear Gloria! Chocolate and cherries play so well together, yum. There must be a line to come to your home for cake.
ReplyDeleteAmalia
xo
Thanks Amalia , you are always sweet and nice!! hugs!
DeleteTi rifaccio gli auguri per il compleanno. Hai ragione la vita va sempre festeggiata. Anche io amo molto l'abbinamento cioccolato-ciliegie, molto buono e goloso
ReplyDeleteGrazie Elenea!! Un abbraccio !
DeleteMay you have a wonderful year ahead... I also always end up baking chocolate on my birthday... hehe... I would really love a big slice of that cake!
ReplyDeleteThanks Rafee nice to see you !! Hope you are doing well !
DeleteSo nice and so deliciuos! :)
ReplyDeleteGrazie cara!
DeleteGlad your arms is better all the time. Happy Belated Birthday. I hope you had a wonderful day. I know you had a tasty treat. The cake you made looks delicious! YUM! Those cherries look amazing- glad you froze some. :)
ReplyDeleteHave a wonderful week!
~Jess
Thanks Jess yesterday I was thinking in visite you but really I cant use the computer (my daugther is working in it) thanks by coming!
DeleteHappy Belated Birthday, Gloria! Your cake looks so chocolaty delicious, perfect for a celebration!
ReplyDeleteThanks Joyce, yes was so good!
DeleteThe cake looks so delicious.
ReplyDeleteMany happy (belated) birthday wishes to you, Gloria.
Hoping to that your arm continues to heal well.
All the best Jan
Thanks Jan, I think Im better, was reLly hard !
DeleteThat is looking so delucious,perfect for Summer☺
ReplyDeletethanks Natalia!
DeleteDear Gloria, nice to know that you are feeling better. I must say that chocolate and cherries are a flavor match made in heaven and your Bundt is a delightful example of that!
ReplyDeleteThanks dear Andrea!
DeleteGloria, happy belated birthday!
ReplyDeleteThanks Lon!
DeleteGolosissima 😋 brava Gloria 👏👏👏
ReplyDeletegrazie Simona!
DeleteThis is one of those times when I wish you were my neighbor so I could stop by, chat, and eat some of this deliciousness! Hope all is well for you! xoxoxo
ReplyDeleteElsie
Dear Elsie I whish you were my neighbor too !!
DeleteIm better with some days I feel fine and others not.
Thankz by stopping by ! Hugs and love !
Auguri cara Gloria e grazie per questa bella ricetta!
ReplyDeleteGrazie anche te :)
DeleteSorry to be so late to wish you an happy birthday !
ReplyDeleteYou cook a delicious cake !
Bises
Merci beaucoup Lou always is nice someone say Happy bisrthday ! bises
Deletema sembra buonissima!! complimenti!!
ReplyDeletegrazie Andrea , como stai? I will visit you soon. I was with a difficult time with my arm but Im better. un abbraccio
DeleteCherry and chocolate...yes please! You bundt cake looks fabulous Gloria, I wish to try a big slice of this cake...thanks for the recipe my dear.
ReplyDeleteHave a great rest of the week!
Thanks Juliana !
DeleteUna goduria questa ciambella, ancora tanti auguri Gloria
ReplyDeleteGRazie Terry, un abbraccio anche te !!
ReplyDeleteBeautiful Gloria! Bundt cakes are pretty in the first place buy the decorations really puts this over the top!
ReplyDeleteThanks Inger!!
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