I am sure for you it is no news that I love the quiches or tarts especially of vegetables.
I have many quiches recipes but I always love to find a new one.
(Plus my daughter is vegetarian)
She loved this recipe! It is always a mystery to me because he loves something and sometimes not ...
Source : Revista Paula Chile
recetas de cocina (año 1994)
150 grams all purpose flour
150 grams whole wheat flour
60 grams cold butter cut in small pieces
1/2 teaspoon salt
2 to 3 tablespoons cold water
2 tablespoons of butter
3 green onions finely chopped
1 tablespoon chopped basil
3 cups thinly sliced zucchini (about 2 medium)
250 grams sour cream (or greek yogurt)
1/ 2 cup grated cheese
salt and pepper to taste
For crust :
combine all purpose and whole wheat flour and salt.
Cut in butter with pastry blender until mixture is crumbly. Sprinkle with water and blend together with a fork until mixture holds together.
Shape dough into ball . Place in the fridge 30 minutes.
Remove the dough from the fridge and roll on a floured surface and line a mold about 23 cm. Cover the dough with grease paper and place a weight (beans or chickpeas) cook in an oven at 180 ° C (370 F) for about 15 minutes.
Prepare the filling
In a large skillet heat butter over medium heat add green onions chopped , add the zucchini and stir until tender . Drain and cool slightly.
Whisk eggs and seasoning until blended stir in cheese and sour cream and basil.
Arrange vegetables in pastry case. Pour over egg and cheese mix.
Bake for 30 minutes or until golden and just set. Top with basil and serve.
Quiche de zapallitos y albahaca