4 January 2017

Black cherry cream brulee (cream brulee con cerezas)









As many of you know here in the southern hemisphere we are in  summer.
I can not stand the heat. I just want my Autumn.
Now the good thing about summer is the fruit (and being able to swim) the cherries have been beautiful and I have done some things, this I did days before Christmas.
And seriously a Cream brulee with cherries is divine !!
It can be made with cherries in jars that are used for cherry pie.

Happy new year to all  who stopping by here!
And thanks for the friendship .

Source : Guys love cooking









My daugther made Christmas cookies 
the recipe is from my mom  here 








Ingredients

6 egg yolk
200 grams sugar
500 ml double cream
1 1/2  teaspoon vanilla extract
 200 grams pitted black cherry (in syrup) or fresh



Method 

Preheat oven  150 °c (300 F)

Add the double cream into a sauce pan . Add the vanilla extract into the cream.
Heat up and simmer the cream mixture about 5 minutes.
Meanwhile whisk the sugar and egg yolks together in a large bowl until pale and fluffy.
Pour slowly the hot cream over the egg mixture while whisking continously  until thickened.

Strain the mixture through a sieve into a nother large bowl.
Distribute the cherries in quarters or black cherries syrup in the bottom of the ramekins and cover with the mixture of vanilla and eggs.

Place the ramekins into a large roasting tray and pour in enough hot water to come halfway up their outsides and place the tray in the oven, and bake for 40 minutes.
Take the ramekins out of water and leave cool to set (1 hour)
Before serving  sprinkle 1 teaspoon sugar evenly over the surface of each cream brulee and then caramelise with a blow torch.
Wait until the caramel layer becomes hard then top with some cherries,



Print recipe







   She  make all the things beautiful
(you can make this recipe any time are always delicious!)






En español

Cream brulee con cerezas














71 comments:

  1. what a delicious dessert Gloria, I love it ! Un abbraccio

    ReplyDelete
  2. Looks so delicious ! I wish you an happy new year .
    Best regards

    ReplyDelete
    Replies
    1. The same for you! Happy New Year mon amie!!!

      Delete
  3. Oh, I love the idea of cherries in my creme brulee! It looks wonderful!!! Wishing you a marvelous start to the new year!!! xoxo

    ReplyDelete
    Replies
    1. Thanks dear Lizzy ! I whish you all the best for the next year Lizzy!

      Delete
  4. Tiene que estar delicioso Gloria!! Feliz Año Nuevo!! Esas galletas tan ricas las he probado. Besos

    ReplyDelete
    Replies
    1. Gracias Rosana!! Feliz AÑo Nuevo para ti y los tuyos y Feliza dia de Reyes mañana!!
      Un abrazo. (son las mismas galletas)

      Delete
  5. I see your daughter is on her way to be a great baker like you!
    Love the cookies in a jar....very clever!
    Enjoy your summer....and your swimming! I will be heading South soon!
    Cheers!
    Linda :o)

    ReplyDelete
    Replies
    1. ah yes Linda she loves bake ! She always make the cookies here :)

      Happy New year again!!

      Delete
  6. Tua figlia è molto brava, ha preparato dei bellissimi biscotti :)
    Ottima questa crema con le ciliegie (che io adoro)!
    Un bacio e tantissimi auguri di buon anno.

    ReplyDelete
    Replies
    1. Grazie Daniela !! Un abbraccio a tantissimi auguri per te cara!

      Delete
  7. Gloria, We both love black cherries and we both love creme brulee! This is a can't miss treat in our book. Thanks for the idea and the recipe! Take Care, Big Daddy Dave

    ReplyDelete
    Replies
    1. Thanks David, Im sure you would love this Cream brulee, absolutely delicious!!
      Take care!!

      Delete
  8. Looks delish . . . . :)

    Happy New Year Gloria.
    Pop over and see the kids and a very handsome Brit . . . lol . . . :)

    ReplyDelete
  9. I love the jar in which your daughter has put her awesome cookies... :) That is an interesting fruity creme brulee...

    ReplyDelete
    Replies
    1. Thanks Rafee I love this jar too!! Happy new year my dear !

      Delete
  10. What a lovely dessert! Can't wait for summer arrive here! Happy New Year, Gloria.

    ReplyDelete
  11. yummy dessert....cookies and the jar got the main attraction there

    ReplyDelete
    Replies
    1. Thanks Faseela ! I know I love them in this jar!! lol

      Delete
  12. Replies
    1. Grazie Cara Un abbraccio per te an tantissimi auguri!

      Delete
  13. Oh WOW...black cherries - my favourite!!
    I will definitely be trying this one.
    Thank you so much!!:))

    I hope you had a great Christmas...and wish you the Happiest new Year.

    Lots of Love & Hugs xoxoxo

    ReplyDelete
    Replies
    1. I love black cherries too Ygraine!! send you hugs and love!! and Happy new year!

      Delete
  14. Delicious and yummy Gloria ~ Happy new year to you and your family ~ May it be filled with love and scents of homemade goodies ~

    ReplyDelete
  15. The cookies are lovely, your daughter is quite the baker! And the creme brulee looks delicious!
    Happy New Year to you and family!

    ReplyDelete
  16. A very happy new year to you and your family..and your daughter's cookies are adorable.

    ReplyDelete
    Replies
    1. Thanks Monique, Happy new year for you and your lovely family!!

      Delete
  17. Yes please, this sounds like a luscious dessert.

    ReplyDelete
  18. One of my hubby's favorite desserts. We had a huge creme' brulee in the fridge over the holidays! Hope you are having a good start to the New Year!! Hugs to you and yours xoxox

    ReplyDelete
  19. Bet it would be good for any time of year. I'll take the heat over the snow though.

    ReplyDelete
    Replies
    1. Oh Pat I know you dont like snow.
      This year the hot weather has been awful!

      Delete
  20. Looks great!

    Happy New Year, Gloria!

    ReplyDelete
  21. I love your new header picture ...
    This recipe looks delicious.

    Happy New Year to you and yours

    All the best Jan

    ReplyDelete
  22. Ciao Gloria! Enjoy the heat here is really cold and we are wearing so many jumpers and coats :-)
    Your creme brulee looks divine. A big kiss and happy new year!

    ReplyDelete
    Replies
    1. Ciao Alida yes but this year the hot time are awful :(
      Happy new year cara :)

      Delete
  23. What a delicious creme brulee!Happy New Year to you and your family!

    ReplyDelete
  24. Creme Brulee is one of my all-time favorite desserts, Gloria! I love your version with those beautiful cherries and your daughter's cookies are beautiful too. Happy New Year, Dear xoxo

    ReplyDelete
  25. I have never had creme brulee with cherries. This sounds delicious. Looks so tasty too! Thanks for sharing. Hope you are staying cool in the heat. It is snowing here- so we are trying to stay warm. :)

    ~Jess

    ReplyDelete
    Replies
    1. Thanks Jess :)
      I love snow and love cold days . I know..
      Is really late and still I cant sleep by the hot weather!

      Delete
  26. Never met a creme brulee I didn't like! And love cherries--I have them frozen, canned in red wine and preserved in brandy to get us through the winter!

    ReplyDelete
  27. It's so cold right now ... a little heat sounds wonderful!

    ReplyDelete
    Replies
    1. Yes I know Beth !I heard there is really cold with snow .
      North hemisphere hard winter and south hemusphere a terrible summer.
      Hot time kill me sometimes.
      Be warm Beth <3


      Delete
  28. It is so nice that your daughter takes after you in the kitchen, Gloria. I hope that 2017 brings you all only wonderful things.
    Amalia
    xo

    ReplyDelete
  29. Deliziosi i biscottini di tua figlia e molto chic la tua creme brulee con le ciliegie :) Un bacio

    ReplyDelete
  30. They look beautiful and so delicious Gloria!

    ReplyDelete
  31. Che bello vedere le ciliegie e la menta, mette ancora di più voglia di caldo!!!! Complimenti ed auguroni per un fantastico 2017!!!

    ReplyDelete
  32. Never thought to have cherries in a brulee - fantastic idea! Love Esperanza's cookies and what a sweet teapot-jar she has put them in. Talented daughter!

    ReplyDelete
    Replies
    1. She is really talented Suzy!! Thanks so much dear!!

      Delete

Thanks by stopping by you are welcome here.

NO SPAMS and ADS and Im not interested
And I dont like ads and I dont want them on my recipes. Thanks
All them will be deleted