Little raspberry and mascarpone pies

I would like put before this recipe for Valentine's Day but
was impossible.
But now I'm here just before the day :) These Little pies
are stuffed with raspberries .. and  really delicious!

In Valentine's you can  make  randoms acts of kindness for someone and you can look the blog of my friend Betsy she has a
really special post about random acts of kindness.



Source: Zuckerzimtundliebe.worldpress.com

Little raspberry and mascarpone pies
(6  pies)

Dough
220 flour
1 pinch salt
1 tablespoon sugar
110 g cold butter in pieces
5 tablespoons very cold water

For the filling
6 teaspoon mascarpone or cream cheese
6 tablespoons raspberries
(fresh or frozen but almost completely thawed
2 tablespoons sugar
1 pinch of cinnamon

to glaze
1 beaten egg mixed with 1 tablespoon of milk

Method
For the pie pastry   mix the flour,salt and sugar.
Add the butter cubes over it and make a crumbly flour
mixture with a food processor or dough hook quickly.
Pour the cold water over it and process quickly to a dough.
Not too much kneading.
Pies dough does not like that.
The dough should just barely hold together and it is also not bad, if you can still see a bit of butter in the dough.
Let the dough in plastic wrap and store at least half an hour in the refrigerator.

Meanwhile prepare the filling:
only very slightly crush the raspberries with a fork and mix with cinnamon and sugar.
Preheat the oven to 180°c.
Prepare a baking sheet with baking paper .

Put the dough briefly let assume room temperature after the waiting time in the refrigerator. Then rapidly thin roll out, with a few strokes and from the center outward rolling.
Using a round  cutter    or a thin walled glass cut our 12 circles.

Place the half of the circles on the baking paper and each provided in the center with 1 teaspoon of cream cheese and a tablespoon of raspberry mix.
Moist the border with the beaten egg.
Cut out  from the remainin six circles either little hearts.
These circles put over the others with the raspberry.
Press the edges firm and press down with a fork.
Sprinkle with the remaining beaten  egg and bake in the oven for about 20 minutes.
If the raspberries are bubbling  if ok when something raspberry juice flows from the heart out.

Happy Valentine's day!!

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