4 July 2012

Muffins au cafe-pralin






 I found these muffins  in an  awesome French  site , I had noticed that praline, this delicious blend of almonds and caramel.
And no doubt was a delicious  recipe
Only for the praline recipe  I looked easy and nice recipe and I found one from Epicurious.

Recipe adapted from Recettes de desserts




Ingredients (8 muffins)

120 grs. of butter
150 grs. of icing sugar
1 egg
1 yolk egg
200 grs. all purpose flour
1 teaspoon of baking powder
1 tablespoon of coffe
3 tablespoon of praline powder


Method

Preheat oven at 180°c

In a bowl beat the butter with icing sugar, the egg and yolk, and the coffe . Stir in all purpose flour and baking powder, finally add the praline powder,join and mix well.

Fill the muffins cases  and  bake for 20 minutes or until are golden.
Let cool on a rack.

Topping
.
1 tablespoon liquid coffe
50 grs glass sugar
praline powder

Mix the icing sugar with coffe and cover the muffins.
Sprinkle with praline powder.

Praline

1/2 cup of sugar
1/2 cup blanched whole almonds





Grease a small baking pan.
In a small heavy saucepan heat sugar over moderate heat, stirring, until melted. Cook melted sugar, swirling pan occassionally, until deep golden. Immediately stir in almonds and pour praline into prepared baking pan.
Cool praline until hardened completely and break into large pieces.
In a food processor grind praline to fine powder.


PRINT RECIPE HERE



Im sharing with


JWsMadeWLuvMondays


EN ESPAÑOL

Muffins de café y praline







Esta receta cuando la vi me encantó porque ademas me encanta el praline (esa mezcla deliciosa de azucar y almendras que se acaramelan y despues se muelen o se hace una pasta)
La receta la encontré en un sitio de recetas francesas que me gusta mucho Recette de desserts
y la receta del praline es de Epicurious.

Ingredientes
120 grs. de mantequilla
150 grs. de azúcar flor o azucar glass
1 huevo
1 yema de huevo
200 grs. de harina sin polvos de hornear
1 cucharadita de polvos hornear
1 cucharada de café preparado
(café café)
3 cucharadas de mezcla de praline
(la receta más abajo)

Preparación

Precalentar el horno a 180°

En un bol batir la mantequilla con el azúcar glass.
Agregar el huevo y la yema y el café. Incorporar la harina y los polvos de hornear.
Por último agregar la mezcla de praline.
revolver hasta tener una consistencia homogenea y cremosa.
Llenar 8 moldes de papel de muffins, llenando 3/4 partes de los moldes.
Llevar a horno por unos 20 minutos o hasta que esten dorados.
Dejar enfriar.

Para la cubierta de café

Mezclar 50 grs de azúcar glass con 1 cucharada de café preparado.
Batir hasta tener una pasta y con esta mezcla cubrir los muffins.
Espolvorear encima el polvo de praline.

Receta praline
1/2 taza de azúcar
1/2 taza de almendras peladas

En un sarten u olla pequeña calentar el azúcar hasta que se disuelva y tome un color dorado. Agregar las almendras y revolver.
Vaciar esta mezcla a un molde aceitado y dejar enfriar completamente,cortar en pedazos  y  moler en un procesador hasta tener una mezcla,
Con esta mezcla espolvorear los muffins.




1 July 2012

Raspberries and pears cobbler Pie (I go to a Picnic)












Louise from  Month of a Edible Calebrations always  invite to a picnic to 1st July of all the picnic goodies that everyone has brought.I love Louise she is fun, smart and adorable, thanks for invite me, here rain but Im happy to be in this picnic.
 And you can see what we are bringing for our picnic ...
My letter this year is R

I'm going for a picnic and I'm bringing ...

Raspberries and pears cobler Pie





























Ingredients

 Pie Crust

2 1/2 cupsall purpose flour
1 teaspoon of salt
1 tablespoon granulate sugar
1 cup unsalted butter chilled and cut in pieces
1/2 cup (or more) ice water


Method
In a bowl or food processor place the floursalt and sugar until combined.
Add the butter until the mixtures resembles coarse meal.
Pour water in a slow steady stream through until the dough just holds together when pinched. If necessary add more water.
Make a ball with the dough Duvide the ball in half.
Flattening into a disk.cover and refrigerate aout 30 minutes.
Remove one portion of the dough and roll the pastry.
Put in a 23 cm. pie pan and refrigerate by a while before filling the berrie.
Reserve the second pastry and after with a cookie cutter cut strips and place for a while in a paper line baking sheet and refrigerate

Filling







  • 4      firm-ripe Anjou pears
  • 1/2 cup sugar
  • 2 tablespoon cornstarch
  • 2 container  fresh raspberries
  • 1/2 cup(s) flour
  • tablespoon(s) sugar
  • 1/4 teaspoon of salt 
  • 1/2 cup of butter



Method
  1. Heat oven to 190°c  Line a 23 cm pie plate with pie crust  ; fold edge under without fluting.
  2. Peel, halve, core and slice pears; toss with sugar and cornstarch in large bowl. Fold in raspberries. Mound filling in pie shell.
  3. Cobbler Topping: Mix flour, sugar, butter and salt in medium bowl. .
Place the cobbler over the fruits and then the lattices made with the dough
Bake 20 minutes, then reduce heat to 170º° and bake 20 minutes longer until topping is a deep golden color and filling bubbles slightly in center. Cool at least 1 hour before serving




PRINT RECIPE HERE













EN ESPAÑOL

Pie de frambuesas y peras