5 October 2012

Clafoutis aux abricots (apricots clafoutis)










I love this dessert that I made from Elle a Table I love apricots but here we are not still in season.
We are in spring and waiting for summer fruits.
But I made this dessert with apricots jar and really was delicious so any can make with an apricots jar.
Easy delicious and nice:)






Ingredients (4 servings)


1 jar   abricots
2 eggs
40 cl whole milk
80 grams flour
40 grams of butter
80 grs. granulate sugar
50 grams of slices almonds


Method

Preheat oven at 180 °.

 Wash and pit and apricots if are fresh . If are from jar only put two in buttom mold.
Melt butter in microwaves (about 20 seg).

  Beat the eggs with the sugar until the mixture whitens. Add flour, 1 pinch of salt, and then slowly the milk and melted butter to form a smooth paste.

     Place apricot halves in small molds. Pour the dough over them , sprinkle with almonds and bake in the oven 10 to 15 minutes until the clafoutis will be golden brown.
Let cool.
You can serve with some whipped cream.


PRINT RECIPE




Im sharing with
StoneGable

EN ESPAÑOL

Clafoutis de damascos










Esta receta me encantó por lo facil y lo rica que queda.
Ya se que aún no es época de damascos pero yo lo hice con damascos en tarro o bote.
Es muy liviano porque asi son los clafoutis y llevan poca azúcar.
Si alquien quiere le puede poner algo más de azúcar pero yo lo encontré bien.
Esta receta está basada en una de Elle a la table


Ingredientes
(4 porciones)

1 tarro de damascos
2 huevos
40 cl de leche entera
80 gramos de harina
40 gramos de mantequilla
80 gramos azúcar granulada
50 gramos de almendras laminadas

Preparación

Precalentar el horno a 180 °c.
Preparar 4  bols de carámicas para horno
Si son damascos frescos (para el verano) se parten en dos
y se les retira la semilla.
Si son de tarro sólo se ponen de a dos por bowl.
Derretir  la mantequilla (unos 20 seg en microondas)
Batir los huevos con el azúcar hasta que la mezcla esté espumosa.
Agregar la harina 1 pizca de sal agregar de a poco la leche y la mantequilla batiendo para tener una mezcla homogénea.
Colocar los damascos de a dos en el fondos de los bols de cerámica.
Repartir la mezcla en los cuatro pocillos sobre los damascos.
Espolvorear encima las almendras en láminas.
Llevar a horno por unos 10 a 15 minutos hasta que estén bien dorados.
Se pueden servir con un poco de crema cuando se enfrien.



 

83 comments:

  1. Almonds sound grand, never tried apricots in my land. Can't say the title though haha

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  2. How yummy looking! I've never had anything like this! Looks beautiful, too!

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    Replies
    1. Thanks betsy you are so sweet I love apricots:)

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  3. Apricots are in season so I am in Gloria!

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  4. Gloria, This fruity wonder looks so good and yet so simple. My better half loves apricots and she won't be able to resist this recipe! Thanks and Take Care, Big Daddy Dave

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    1. I love apricots too David thanks for stopping by!take care!

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  5. Love apricots! These clafoutis look simply delish, Gloria.

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  6. That looks amazing! I miss my apricot tree!!!
    XO Kris

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    Replies
    1. Yes dear I love my apricots trees I love to amke jam! you havent now??

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  7. Favoloso il clafoutis, adoro le albicocche. Bello nella versione mono porzione. Un bacio, buon we

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  8. drool- worthy and gorgeous photography

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  9. This apricot pudding looks delicious! Love the addition of almonds into it...

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  10. I like you cocttes!!!
    Happy Saturday

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  11. Uh I like the idea of individual clafoutis, and with apricots too :-)

    Ciao
    Alessandra

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    Replies
    1. love individual servings Alessandra!

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  12. Ces clafoutis sont bien bons et doivent être délicieux.
    Un mélange de textures qui doit être très agréable.
    A bientôt

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  13. They look so good and I really like apricots. Apricot jam is delicious too. You are such a good cook. Hope it cools down for you before it gets too hot.

    God bless.

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    Replies
    1. Thanks dear Mrsupole love apricots jam too hope I have to summer!!

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  14. really cool...they look lovely...and i like all the differnt textures in it as well...the soft to the crunch....cool gloria...and happy saturday...you have a wonderful heart...and thanks for the emails yesterday

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    1. you are welcome Brian.My parents are old too like T parents and I know how is!
      Have a nice weekend!

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  15. i would love to have it right now. is hard to find apricots here.

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  16. que rico GLoria! como has estado? andas medio perdida =S
    espero estes bien.
    besos!

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    1. Te fui a contestar derechito allá amiga porque a veces no ves que te contesto bueno allá te dije que he estado enferma de una en otra y con este tiempo ya sabes. Me encantó la Tilda que estas haciendo te mando besos y un abrazo para el chinito (te he dicho que a la Espe le digo chinita) si desde chica:)

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  17. Beautiful, Gloria! We never get good fresh apricots around here, so I'll definitely try this with canned...it's so tempting!

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    1. Thanks Lizzy dear like I told is easy and delicious:)

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  18. Dear Gloria, A delicious dessert. Looks wonderful. Blessings dear. Catherine xo

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  19. Ils sont fabuleux;) Bon week-end ma belle amie!!xxx

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  21. Sounds delicious Gloria ~ I was writing a food poem today and looked into your blog of pasta but I couldn't find one ~ So I had to use one from google ~

    I am baking this Thanksgiving weekend and will try some of your desserts dear ~

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  22. Thanks Heaven I think I have someones in Italian cook or seafood but dont worry I hope you have an amazing thanksgiving on weekend dear Grace:)

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    Replies
    1. Thanks Gloria ~ I found something in the internet and posted it in my sweet lust blog ~ Happy day to you ~

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  23. You make the best desserts, Gloria! I love apricots too but don't bake with them often enough.

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  24. Que ricos Gloria!! mis primeros clafouitis,(de frambuesas),los he hecho con una receta tuya, nos encantan. De damascos se ven deliciosos los probaré. Besos

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  25. Beautiful presentation Gloria! It looks so delicious too! Well done! Love you! xxoo

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  26. What a nice way to bake with apricots!

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  27. Lovely Gloria. It will be a long while before we have apricots in our neck of the woods. One can dream though:)

    Thank you so much for sharing...

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    Replies
    1. Thanks Louise:) Please dont go LOL

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  28. Lovely, I've made cherry clafoutis and your apricot one looks yummy

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    Replies
    1. Dear I love cherry clafoutis too!

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  29. Es bueno teenr estas alternativas con frutas en conserva, la anoto para el invierno.

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    1. Si pues acuerdate cuando chicas que comiamos los típicos duraznos con crema (que me encantan) pero los damascos en tarro son muy buenos y es una variante para comer frutas en el invierno aunque lo pienso hacer en el verano cuando tenga damascos cariños

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  30. Que rico Gloria, mi mamà acaba de hacer pero de moras, me encantaron.
    Un beso amiga!

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  31. delizioso Gloria! Look crunchy and creamy at the same time. Yum!

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  32. Delicia total Gloria, me fascina!!

    Besos.

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  33. So wonderful you can have this any time of the year, great idea!

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  34. Never thought to use apricots in a clafoutis, Gloria. What a super idea. Looks delicious!

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  35. Totally off topic, Gloria - but I made the pears and chocolate the other day and the family LOVED it. I took a picture and I'll send it to you later on if you'd like? My son said it was the best dessert I'd ever made!!! Thank you, Gloria!!!!!

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    1. I wanna see the picture and I will show to my MOm these dessert is typicak of her here is one of our favorites too Im so happy you like and your son too!xo

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    2. That is so sweet, Gloria! I will email it to you right now. BUT - only show it to your mom if it looks good to you. =PPP

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  36. These look great Gloria! I love the individual desserts, and my daughter loves apricots!

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  37. What adorable single serving clafoutis!

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  38. This looks delicious and easy too! Apricots are my favourites!

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  39. Delicious! Clafoutis are so wonderful and this recipe is great.

    cheers,

    Rosa

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  40. HOLA GLORIA, ESPERO QUE TODO ANDE MEJOR. QUÉ BIEN QUE ESTÉS COCINANDO ESTAS COSITAS RICAS, ME IMAGINO QUE TIENE QUE HABER QUEDADO INCLUSO MEJOR EL CLAFOUTIS CON LOS DAMASCOS EN CONSERVA. BESITOS AMIGA

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    Replies
    1. Cierto amiga además que estos damascos salieron estupendos me gustaría probar esta receta en el verano tambien con dmaascos frescos. Igual debe ser rico. Un abrazo xo

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  42. Hola amiga: Me gustan estos postres que no son excesivamente dulces.
    Nunca he probado un clafoutis de estos y creo que estoy perdiendome algo muy rico. Me levo la receta
    Un abrazo

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    Replies
    1. te va a encantar Nathalia es suave y no muy dulce besos

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  43. This is a beautiful dessert and it looks really yummy!!

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  44. that looks like a lovely afternoon dessert, Gloria Dear! Always love fruit in my sweets :)

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    Replies
    1. Yes Dezz I love fruits too in desserts!

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  45. It's time for me to switch over to use some other fruits to make clafoutis. I've made cherries a few times after I learned how to make clafoutis from an Italian blogger. Since then we really enjoy the texture of clafoutis. Apricots sounds wonderful!

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  46. here we dont find fresh apricots easily. luv to see that this is simple to make. Have a good weekend!

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