27 October 2011

Raspberry queen of pudding pots











Other delicious recipe from Britain and is adapted from GoodFood of BBC is an absolutely delicious dessert to any time (maybe you dont know but one of my grandad comes from Britain,Southampton and still we have relatives there, cousins and uncles)My cousins visited Chile some years ago.
I love british desserts!



Ingredients

25 grs.butter plus extra for greasing
600 ml milk
zest 1 lemon
4 eggs separated
200 grs. golden caster sugar
4 individual brioche rolls sliced
here the link to a brioches recipe in my blog
180 grs.raspberry jam or bramble jelly
1 tablespoon of water
450 grs.raspberry (freeze or fresh)

Method

Grease 6 large individual ramekins and heat oven to 180°c . Bring the milk, lemon zest
and butter to the boil, then turn of the heat. Beat the egg yolks with 100 g of the sugar, then strain the hot milk over the egg yolks beating constantly. Pour this custard into a Jug.

Pour the brioches slices in the ramekins so they are half-full.Pour the custard equally over the brioche place the ramekins on a baking tray, then bake for 20 minutes.
Meanwhile, bubble the jam with raspberries  for 6 to 8 minutes in a shallow pan until they start to soften, then turn of the heat.
When the brioche has a few minutes in the oven whisk the egg whites in a bowl  until they form peaks. Gradually add the remaining 100 grs. sugar  and continue whisk until peaky again.

When the brioches is golden and puffed up, spoon over the raspberry mix and then top with swirls
of egg white. Scatter each with a little more sugar , then bake by 15 minutes until are golden. Leave to cool slightly before enjoying while still warm.



 print recipe here





Im sharing with















Miz Helen’s Country Cottage




EN ESPAÑOL

Budines de frambuesa y merengue









Este es otro postre inglés adaptado de BBCgood food por lo demás me encantan los postres ingleses.
Este postre es rico para cualquier ´tiempo del año ya que se puede hacer con frambuesas frescas o
congeladas.

Ingredientes

25 grs. de mantequilla
600 ml de leche
ralladura de 1 limón
4 huevos separados
200 grs. de azúcar en polvo
o azúcar glass
4 brioches individuales en láminas
aquí va un link para los brioches en mi blog
180 grs, de mermelada de frambuesas
450 grs. de frambuesas congeladas o frescas



Preparación

Enmantequillar 6 ramekins  y pprecalentar el horno a 180° c.
Unir la leche, la ralladura de limón y mantequilla en una olla y hervir. Apagar el
fuego. Batir las yemas con 100 grs. de azúcar, entonces agregar la leche ya hervida sobre las yemas y batir bien, Poner en un jarro.

Poner los trozos de brioche en los ramekins o pocillos de porcelana, empujando un poco, llenarlos hasta la mitad. repartir el custard que ya se preparó sobre los brioches, y llevar a horno por unos 20 minutos.

Mientras tanto calentar en una ollita  la mermelada de frambuesas con las frambuesas congeladaa o frescas  unos 6 a 8 minutos hasta que esten tiernas y la mezcla espesa.
Apagar el fuego.

Cuando al brioche le queden pocos minutos en el horno, batir las claras hasta que esten bien firmes. Gradualmente agregar el azúcarque quedó y continuar batiendo hasta que esté firme.

Cuando los brioches esten dorados y y como levantados agregar encima la mezcla de fruta con la mermelada repartiendo en los 6 pocillos, entonces cubrir con el merengue Espolvorear un poco de azúcar y cocinar por unos 15 minutos hasta que esten dorados.Dejar enfriar un poco antes de servir, se pueden comer tibios o frios.

55 comments:

  1. Gloria, se ve espectacular!!! Intenté entrar al link pero no lo encontré, no estoy segura que haya quedado dentro del post. Un beso,
    Myriam

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  2. Se ve muy sabroso! nunca lo he probado, me anoto la receta.
    BESITOs

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  3. brioche pudding topped with meringue?? that sounds simply fabulous! have a nice day, Gloria!!

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  4. Que rico!!!, se parece mucho a un postre que tengo en mente, delicioso amiga.
    Besos

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  5. YES PLEASE! those fat little heads waiting to plunge in a spoon.

    :-} lorraine

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  6. Glorita! Qué riiiiiiico postre, me llena el gusto. Bueno,ya sabes que hice tus hamburguesas, ahora tocará hacer estos puddings que se ven mortales.

    Para el jugo de maracuyá: yo compro las bolsas congeladas que están en la sección de productos peruanos en el Santa Isabel, siempre los tienen, al menos en Limache....igual compro más de uno para tener, no me puede faltar!, jaja

    Besitos

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  7. holi hola gloria!

    que rico!!! te cuento que ayer hice algo que nunca habia hecho...200 abdominales..no!!!! jajajaja hice un quiche de pollo con cebollin y champiñones...me quedo de muerte!!! y ahorita, recien comi alcachofitas con el quiche y ensalada de betarraga...sera mcuho? pa mi sano, no?
    te prometo que cuando haga una receta tuya te voy a hacer propaganda =)
    BEsitos!

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  8. También me encantan los postres británicos y si llevan frutos rojos más. El tuyo debe estar delicioso. Me encanta. Besos.

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  9. Ta présentation est jolie et très classe! Caro xx

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  10. This dessert has my name all over it!

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  11. Gloria, these are so beautiful, love the meringue on top...gorgeous pictures!
    Hope you are having a great week :-)

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  12. Gloria, these are so tempting and look wonderful. Wish I loved close to your place for a little taste.
    Rita

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  13. devono essere buonissimi!baci!

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  14. Que postre tan rico!!!!!Me encantara hacerlo!!!!!
    Besos

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  15. I love the second photo down, the light is pretty!

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  16. You have done such a wonderful job with Queen of Puddings! They are so beautiful in their individual little pots - gorgeous!
    Mary x

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  17. Que rico Gloria, se ve delicioso! sólo tengo una pregunta y es si la fruta se sirve acompañando a los budines?..
    Por cierto me encanta tu vajilla, muy inglesa como el postre.
    Besos!

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  18. What a beautiful dessert! It sure looks delicious.

    Thank you so much for stopping at my blog! I love your blog.

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  19. Que postre mas exquisito, amiga!! Se ve realmente rico. Me encanta!!!
    Te mando un abrazo

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  20. It looks fantastic indeed! I could have one right now :)

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  21. How delightful they look! I love that puffy topping. Thank you for sharing this wonderful recipe.

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  22. Ayyyyyyyy Gloria que se ve riico! bueno tu ya sabes cuanto me gustan las raspberries.
    Por cierto este weekend iré de shopping, así que compraré lo que tu ya sabes jeje.
    Un beso!

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  23. Que buena idea!....estos postres no fallan....son deliciosos!!.....Abrazotes, Marcela

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  24. Delicioso Gloria!! me encantan las frambuesas, un postre muy rico. Besos

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  25. They look gorgeous and love that topping too....

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  26. Profumo d'estate!!!! Un beso

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  27. Thanks to all of you by your nice comments, any request about the recipe I ll answer in your blog, xxgloria

    Gracias a todos por sus comentarios,cualquier consulta se las contesto en su blog, besos y que tengan buen fin de semana, gloria

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  28. this is oh-so-classy, gloria! the topping is the perfect final touch.

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  29. You can't get much more British than this pudding! They look delicious!

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  30. Looks delicious!! You have such an amazing blog,i liked it!
    xx
    http://olriccrafts.blogspot.com/

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  31. Gracias por la visita Gloria y asi he podido conocer este estupendo blog que me ha gustado y estos budines de frambuesa y merengue son muy buenos y te han quedados estupendos ademas de buenas fotos
    buen finde
    beso

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  32. This post is so fetish-worthy, I've been inspired to include it in my Friday Food Fetish blog. If you have any objections, please let me know

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  33. Gloria, what a stunning dessert! I'm just drooling thinking about all the delicious components of these beauties! Truly love it! Have a great weekend~

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  34. Why is it every time I come to visit I leave hungry, Gloria, lol...It doesn't even matter that I just had a huge piece of pumpkin pie, you still made me want one of your "Queens."

    Thank you so much for sharing. Just delightful!!!

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  35. Toda una delicia. Me matan las frambuesas, y lo mejor es cuando uno las cosecha....
    Se me hizo agua la boca este postre. Espectacular!!
    Bss
    tita

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  36. Your dessert looks wonderful! Love the raspberries and all your berries desserts! I like the BBC Magazine, have a few myself! Have a lovely weekend, Gloria!

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  37. Those look so tempting Gloria. Yum!

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  38. GLORIA,
    Vaya sorpresita tan rica se encuentra un@ dentro verdad?
    ESTUPENDOS GUAPA!!! besos:)

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  39. Thanks to all your nice comments,xgloria

    Gracia spor sus comentarios, besos, gloria

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  40. Gloria, this pudding looks fab, more so with the raspberries. Over here they're very expensive.

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  41. un beau dessert fruité et croquant bravo
    bonne soirée

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  42. Hey Gloria, pardon me for not visiting lately. Was busy at work and missed your lovely posts. The pudding looked very appetizing and pretty. Xx

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  43. So pretty, puffed up! What a gorgeous sweet recipe!

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  44. Mmmm...Gloria this looks so good, what a special treat! Raspberries are my favorite.

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  45. OMG - raspberries and meringue. What more could a girl want?

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  46. Dear Gloria, This sounds very delicious and makes a beautiful presentation. Blessings, Catherine xo

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  47. Hi Gloria,
    What an elegant dessert and it looks delicious! You always have the most wonderful food on your blog. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week end and come back soon!
    Miz Helen

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  48. Looks lovely & tasty. I'm sure going to try this recipe. Thanks for sharing :)

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  49. With their meringue tops I must say these look delicious Glotia. I must also say I love your blue and white, as well as your phoyo of blueberries in your header. I stare at the blueberries for a while when I visit your blog.

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  50. I adore raspberries. You do such a nice job on all your desserts. Lovely china as well.

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  51. Wow... yum! I've actually never seen anything like this before and I've lived in England for over twenty years... looks delicious!

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  52. OMG! this is one of the puddings I'm dying to make....yours look soooooooo incredibly yummy!!!

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  53. That is a good recipe, thanks for sharing this one.

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Gracias por pasar un momento y comentar, gloria.

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