4 February 2011

Rice Pilaf















I really love this recipe. We eat normally alone like you see. The kids really enjoyed this recipes but you can eat like a side dish too.
Im sending this recipe to Decidedly healthy or horridly decadent blog hop an absolutely nice Blog.



Ingredients

80 grs. butter
2 tablespoon of oil
1 medium onion chopped
1 tablespoon of salt
2 cups of white rice
4 cups of hot water
60 grs. green pepper chopped
60 grs. red pepper chopped 
3/4 cup of  almonds in slices
1 /2 cup of green onion chopped

Method

In a saucepan heat the oil and butter over low heat.



Add onion and salt.Cook  bites for 5 minutes until tender.


Add rice and hot water.


Cover the pot and simmer for 15 minutes. Then place rice in a buttered or oiled pan and place in the oven for about 10 minutes until dry.


For  rice is ready in a pan fry 1  tablespoon of butter, cook the peppers with salt for about four minutes.


In another pan fry the almonds in butter.

Mix this with rice and and green onions..


Serve hot with chopped tomatoes.






EN ESPAÑOL

Arroz Pilaf


Este arroz es delicioso y se puede comer solo o acompañado con ensaladas.
A los niños les encanta y a mi tambien.
Tambien se puede preparar como un acompañamiento para carnes o pescado.













Ingredientes

80 grs. de mantequilla
2 cucharadas de aceite
1 cebolla mediana picada fina
1 cucharada de sal
2 tazas de arroz blanco
4 taza de agua caliente
60 grs. de pímiento verde picado
60 grs. de pimiento rojo picado
3/4 taza de almendras en láminas
1/2 taza de cebollín verde picado

Preparación

En una olla calentar el aceite y la mantequilla a fuego suave, agregar la cebolla picada y la sal.
Cocinar por unos cinco minutos hasta que esté tierna.

Agregar el arroz y el agua caliente.
Cubrir la olla y cocinar por unos 15 minutos.
Despues colocar el arroz en una bandeja de horno  por unos 10 minutos hasta que esté más seco.
En un sarten poner un poco de mantequilla y sal y cocinar por unos 4 minutos los pimentones picados.
Aparte dorar en mantequilla las almendras en láminas.
Unir todo, el arroz, las almendras tostadas y los pimentones, agregar los cebollines picados.
Servir caliente. Se puede acompañar de tomates o con carnes de cualquier tipo.
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47 comments:

  1. tinyskillet4 February 2011 at 12:07

    Gloria what a nice rice pilaf! I have a recipe that my mom has made for years. I just adjust it a little and at Christmas made it in the rice cooker (I neede the oven space for the turkey). I'll have to try your lovely recipe next time.

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  2. Finla4 February 2011 at 12:10

    I love rice made like this. Looks delish.

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  3. Santosh Bangar4 February 2011 at 12:26

    delicious rice

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  4. Rosa's Yummy Yums4 February 2011 at 13:04

    A lovely side dish! Pilaf is so versatile and delicious. What apretty green dish...

    Cheers,

    Rosa

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  5. La Cucina del Topino4 February 2011 at 14:18

    Amiga sabes que nunca he probado el arroz pilaf està entre mis pendientes, asi que atesoro tu receta! tengo una ollita muy parecida a la tuya! :-) un besote

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  6. Kako4 February 2011 at 15:01

    Que rico arroz amiga, yo lo prefiero así, sin carnes, una delicia que comparto con la Espe.
    Besitos

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  7. Magic of Spice4 February 2011 at 15:11

    Wonderful pilaf recipe :) Looks delicious!

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  8. Valerie Harrison (bellini)4 February 2011 at 17:58

    It sounds lovely Gloria and would be the perfect meal with a salad on the side.

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  9. fimere4 February 2011 at 18:29

    une excellente recette le riz pilaf est délicieux
    bonne soirée

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  10. Anonymous4 February 2011 at 18:44

    MMMMMMMMMM,..Un plato que me gusta mucho!!

    Tengo también 74 % en mi examen de español.

    Besitos de Bruselas, mi amiga!!!

    ReplyDelete
  11. Gloria Baker4 February 2011 at 21:10

    Thanks a Lot dear Lyndsey, x gloria

    Thanks dear Happy cook, x gloris

    Thanks Santosh! gloria

    Thanks dear Rosa, xx gloria

    Gracias Topino, me gusta esta receta, cariños. gloria

    Gracias Kako así lo comimos solo con tomate picado, cariños Kakito, gloria

    Thanks Magic of Spice, xx gloria

    Thanks Valli we love with a sald! xxgloria

    Grazie Federica, baci, gloria

    Merci beacoup mon amie Fimere, bizzz gloria

    Thanks dear Sophie Im sure is tru your spanish is absolutely nice!! huggs gloria

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  12. Unknown4 February 2011 at 21:19

    Questa ricetta con il riso pilaf non stento a credere che piaccia molto alla tua famiglia sembra davvero buona!
    Provo!;)
    Buon fine settimana Gloria!

    Ciao, Barbara

    ReplyDelete
  13. Annie4 February 2011 at 21:20

    Gloria me encanta el arroz prepàrado así.
    Besos

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  14. Rosana5 February 2011 at 04:48

    Me encanta!! la verdad que nunca he hecho esta receta, con lo que nos gusta el arroz..., tomo nota. Besos

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  15. peachkins5 February 2011 at 05:05

    I love rice specially when it's flavorful like this one,

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  16. Nadji5 February 2011 at 06:29

    Un plat de riz délicieux délicieux et suffisant.
    Je rajouterai en dessert, le parfait de ricotta et sa sauce aux framboises.
    Bon week-end et à très bientôt.

    ReplyDelete
  17. Gloria Baker5 February 2011 at 09:15

    Grazie Barbara, Buon finne settimana, xx ciao gloria

    Gracias Annie a nosotros también, lo buenpo es que se puede comer solo, cariños, gloria

    Gracias Rosanna creo que les gustaré, besos gloria

    Thanks peachskins, gloria

    Merci mon amie Nadji, Bon weekend et a tres bientot, gloria

    ReplyDelete
  18. Cool Chic Style Fashion5 February 2011 at 10:29

    Delizioso riso immagino che hai bambini piaccia, baci grandi ciao

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  19. http://www.chilenacocina.com/5 February 2011 at 10:33

    Gloria es una delicia
    tu receta me encanto es que me gusta el arroz
    besos

    ReplyDelete
  20. art is in the kitchen5 February 2011 at 10:47

    Que arroz mas apetitoso! Siempre me encanta el arroz pilaf y tu receta es super delicioso con mantequilla! Este es almuerzo especial para mi terminando con tu riquisimo postre de parfait de ricotta! Un abrazo y hasta pronto!

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  21. Pilarh5 February 2011 at 12:29

    Gloria,
    Me encanto esta receta, la voy a hacer apenas tenga restos de arroz, la combinación con las almendras buenísima.

    ReplyDelete
  22. Mary Bergfeld5 February 2011 at 13:58

    This really looks delicious. Pilaf has the advantage of being remarkably adaptable and it goes with almost anything. I hope you have a great day. Blessings...Mary

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  23. Sue5 February 2011 at 18:03

    Mmmm, so many flavorful ingredients in your rice dish! It looks delicious!

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  24. Ana Powell5 February 2011 at 19:18

    Rice pilaf is a simple way of cooking rice so it's fluffy and loose.
    Lovely ♥

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  25. Marie Rayner6 February 2011 at 04:39

    Gloria, looks delish! We love rice and I love that combination of flavours you have there! Love you loads and loads! xxoo

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  26. Barbara6 February 2011 at 10:12

    I've always loved pilaf too, Gloria. Haven't made it in ages. This looks like a wonderful recipe...will be making it soon.

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  27. Gloria Baker6 February 2011 at 11:04

    Thanks to all of you for your kind and lovely comments, have a lovely day, gloria


    Gracias amigos por sus cariñoso comentarios, besos, gloria

    ReplyDelete
  28. ~~louise~~6 February 2011 at 12:23

    Rice Pilaf, now there's a thought. I was just wondering what I would make with turkey meat loaf tonight.

    Thanks for the inspiration Gloria. Yours looks yummy!!!

    ReplyDelete
  29. http://www.chilenacocina.com/6 February 2011 at 14:12

    Gloria
    te invito a visitar a nuestra amiga CHILENA COCINERA Y BLOGUERA que vive en Madrid
    http://elpuntodelcaramelo.blogspot.com/
    besos

    ReplyDelete
  30. Gloria Baker6 February 2011 at 17:12

    Thanks a lot Louise, Thanks to you dear,
    OK. querida Angélica I will stopping by, la veré más tarde, besos, gloria

    ReplyDelete
  31. Lisa6 February 2011 at 17:24

    Mmmm, that looks like a fantastic side dish and so easy to make too.

    ReplyDelete
  32. fimere6 February 2011 at 18:11

    une assiette de riz des plus appétissantes, j'adore
    bonne soirée

    ReplyDelete
  33. Anonymous6 February 2011 at 18:41

    Hola Gloria: Me ha gustado mucho tu blog. Muy buenas recetas y la estética muy interesante.
    Gracias por haberte pasado por el mío. Veo que Angélica te lo recomendó. Como le decía a ella, soy bastante nueva en esto, pero poco a poco vamos sacando el blog adelante.
    Un abrazo y enhorabuena por tu página.

    Nathalia

    http://elpuntodelcaramelo.blogspot.com

    ReplyDelete
  34. mese6 February 2011 at 19:00

    Un acompañamiento perfecto, incluso para primer plato.
    Besos

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  35. Cynthia6 February 2011 at 20:40

    Another great header photograph, Gloria.

    That rice dish looks mighty yummy.

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  36. Chats the Comfy Cook6 February 2011 at 21:40

    I just made rice pilaf also. The almonds are a nice touch. I must add them, next time.

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  37. Miriam7 February 2011 at 01:23

    Oh, I absolutely love this kind of rice dish. Thanks for another great recipe! Miriam@Meatless Meals For Meat Eaters

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  38. Cakelaw7 February 2011 at 05:05

    I think this dish would be marvellous on its own Gloria. It looks delicious and I especially love the almonds.

    ReplyDelete
  39. Gloria Baker7 February 2011 at 11:11

    Thanks a lot dear Lisa, xxgloria

    Merci Fimere, bizzzz gloria

    Gracias Nathalia eres muy bienvenida me ha gustado mucho tu blog, cariños, gloria

    Gracias Mese, efectivamente lo comemos solito y es deliciosos, besos gloria

    Thanks a lot Cynthia, happy to see you my dear and thanks for stopping by!! gloria

    Thanks Cakelaw I love almonds too! x gloria

    Thanks dear Chaya and thanks for stopping by! gloria

    Thanks a lot Myriam and thanks for stopping by! gloria

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  40. Umm Mymoonah7 February 2011 at 13:30

    Lovely looking pilaf which makes me feel hungry now.

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  41. The Blonde Duck7 February 2011 at 17:15

    So much better than the boxed mixes!

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  42. Gloria Baker7 February 2011 at 18:48

    Thanks Mymoonah, x gloria

    Thanks a lot dear Blonde, x gloria

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  43. Erica7 February 2011 at 19:53

    What a wonderful rice dish, Gloria! I am a huge rice fan and I eat it every day!

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  44. kitchen flavours7 February 2011 at 20:24

    This looks wonderful! I would really love to have some of this, would go great with spicy curries too!

    ReplyDelete
  45. Anonymous8 February 2011 at 01:03

    A yummy rice pilaf, I like the almonds here!

    ReplyDelete
  46. ~Lexibule~8 February 2011 at 10:24

    Une superbe recette!! J'adore;) Bon mardi ma belle Gloria:)xxx

    ReplyDelete
  47. Gloria Baker8 February 2011 at 12:17

    Thanks for your lovely comments!! x gloria

    ReplyDelete

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