10 October 2015

Soufflé au fromage (Cheese souflee) Souflée de queso



I love soufflés  , but a long time I didn't make.

 Cheese  souffle was one  my mom usually  made at home and I loved.
I did it in individual portions because it is much better to serve everyone their portion!

They  are great for brunch, light night supper for two or as a versatile dish with a salad.


 Adapted  and translate from :  750 grammes (French site)






Ingredients


 (5 servings)


60 g   flour
50 cl milk
60 g of butter
salt and pepper 
grated nutmeg
6 egg yolks
6 egg whites
130 grams grated cheese 
(gruyere or cheddar)



Method

Melt the butter in a saucepan. Once it is melted, add    flour, stir and cook for 2 -3 minutes over low heat. 
Stir occasionally.

Meanwhile, butter the molds with softened butter .
After  2-3 minutes pour the milk into the pan and stir.
 Increase a little fire and season with salt, pepper and grated nutmeg and stir.

Bring to a boil then remove from heat and stir vigorously.
Then put the pan on heat again for a minute while continuing to mix. Get out of the fire.
Add the grated cheese and egg yolks while stirring.
Put this mixture into a bowl.
Beat the egg whites  with a pinch of salt  until stiff but not dry.
Put half of whites in the preparation and mix gently .
This gesture will help keep the lightness of the whites.
Do the same with the second half of whites.

Preheat the oven to 180°c. (350F)
Turn the souffle mixture into the prepared ramekins 
Put the ramekins or molds over a baking sheet .
Bake 20-25 minutes or until the tops are puffed and centers appear set.
Serve inmediately.




Print recipe











En español

Souflée de queso


















91 comments:

  1. Hi Gloria.....
    This look absolutely fantastic!
    Enjoy!
    Cheers!
    Linda :o)

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    1. Thanks dear Linda ! :)
      Have a wonderful Thanksgiving !

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  2. It looks wonderful, I would never try this, it would fall!

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  3. Gloria, We've never tried making souffle's at home. Thanks for the idea! I'd have to eat 2 of them though to fill up... They look great! Take Care, Big Daddy Dave

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    1. You have to try this recipe David is really delicious :)

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  4. I love souffles and I love that you made this one an individual one. Looks perfect!!

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  5. Fluffy and puffy! Yum. Great to make single servings, Gloria. xx

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  6. looks delicious my dear, have a nice day, un abbraccio !

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  7. I too fancy for a good souffle. This looks awesome, Gloria.

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  8. I totally agree with you on the individual serving, Gloria! This cheese souffle looks amazing!

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  9. I love a cheese souffle - this looks so golden and wonderful

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  10. Fluff the puff it rhymes and stuff haha

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  11. Gloria this looks perfect for a tasty lunch or supper. It has been a long time since I made a soufflé.

    Best,
    Bonnie

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  12. It's a wonderful recipe, Gloria!
    Kisses ;)

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  13. Your soufflé looks delicious, Gloria! I love them, but haven't made one in ages. Thanks for posting this great recipe!

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  14. Looks yummy Gloria, thanks ~

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  15. O_O semplicemente magnifico!! baciii :*

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  16. Yummy!!!
    I love cheese and your suflee looks divine!
    Happy sunday

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  17. Germana Ferrante
    Una delizia! Baci grandi :-*)

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  18. Te ha quedado de 10 y vaya rico!! Un abrazo, Clara.

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  19. Bravo Gloria. Ton soufflé a bien monté et il est réussi.
    A bientôt

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  20. I've never made a soufflé but your cheese one is very enticing.

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  21. Hi Gloria, I have never made a soufflé before but it is on my list, yours looks amazing!

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  22. Oh Gloria...your souffle looks absolutely delicious!
    I have never quite mastered souffle...mine always seem to sink.:/...but now you have inspired me to try again.
    Many thanks, my dear friend.:)

    Big Hugs xoxoxo

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  23. Nice souffle' dear. I could eat this at any time of the day. I hope you have a nice week. Un abbraccio xx

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  24. Ahhh, Gloria you make it look so very easy. For me, this one would be too tough but man, it looks, so yummy! Getting cold here. Warm by you? hugs and love!! xoxoxo

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    Replies
    1. Thanks Elsie ! This recipe is so good ! You have to try !
      We have a crazy spring some days rain and others is hot :)
      Send you hugs and love !xo

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  25. gruyere is by far my favorite cheese for a souffle! you did so well with these, i'm impressed!

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  26. Looks wonderful, Gloria. I've only made it once in my life...years ago. Must try to remember where the recipe is! :)
    A family secret: Stouffers used to make a frozen one (no longer) that was as good as anything I'd ever had. I would cheat, buy two and put them both frozen in a baking dish and we'd have enough for the family.

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    1. Thanks Barbara !
      What interesting family secret :)

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  27. J'adore les soufflés ! When I see yours, i just want to cook one !!!
    Bye

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  28. Che spettacolo Gloria, ti è venuto perfetto!!!!

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  29. Looks delightful, and tasty!

    I do like the apples in your header.

    All the best Jan

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  30. Hola Gloria! Parece que antes las mamás hacían muchos soufflées, a mi me encantan y tampoco los hago seguido, ya me diste la idea del día y me voy feliz como una perdiz a hacer souffées! besitos

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    1. Cierto Pamela , quizas no se complicaban :)
      Porque mi mama hacia de todo !

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  31. Bella ricetta,non facile da eseguire!!! :-))
    Un bacio cara <3

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  32. I love a cheese souffle, and these look perfect, Gloria!!!

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  33. Buonissimo il soufflé! Lo adoro al formaggio. Baci.

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  34. How have I never had a souffle? I must try these! They sound amazing. :)
    ~Jess

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  35. Aww Jess you have to try this.You will love !
    xo

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  36. Bravissima non è così facile fare il soufflé.
    Buona giornata qui piove!!!

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  37. I love souffles, Gloria! I usually only make them during the holidays but this simple cheese souffle would be delicious any time. Yours looks perfect, Dear! xo

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    1. Susan dear, really many times I didn't make but was lovely make again.
      Yes my mom sometimes makde for holidays too :)
      Thanks Susan :)

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  38. I love cheese Gloria...this must be delicious!! xoxo, Mary

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  39. My brother, sister and I made a wonderful souffle years ago, but I haven't tried one since. Thanks for the inspiration!

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