I made this baguette recipe times ago and posted (and normally is the baguette I make at home)
but today I need make some sandwichs I saw in Eating well and made mini baguettes, the baguetes recipe is from Mireille Guiliano (French women Dont get fat)
Hope you enjoy!
1 1/2 teaspoon of dry yeast powder
2 cups warm water
4 to 5 cups of all purpose flour
2 teaspoon of salt
1 eaten egg with a tablespoon of water to wash
Dissolve the yeast in a small bowl with half a cup of warm water. Mix well and leave for 10 minutes.
Mix flour and salt add the yeast mixture and water and incorporate the 1 1/2 cup warm water.
Mix the dough until it is sticky to knead. Place on a floured board knead about 6 to 10 minutes. The dough should be slightly sticky and smooth.
Place the dough in a bowl covered with a damp cloth and leave about 1 hour to grow.
After this time divide the dough into 4 pieces form a ball and shape each baguette.
Place the baguettes in a greased tray and let them grow a little.
Preheat oven to 200 ° c.
Paint the baguettes with the egg wash.
Make small cuts with a knife in the baguettes.
Apart guide put two cup in a bowl and put it in the oven. This is to provide moisture to the baguettes.
While introducing the baguettes in the oven for about 15 minutes down to 190 ° and bake 10 more minutes or until golden brown.
Remove and let cool before cutting.
Of course you can make the sandwich with the filling you want
but I find this yummy!
1/4 cup thinly sliced red onion separated into rings
2 tomatos in slices or cherry tomates
1 tablespoon olive oil
1 avocado in slices
1 or 2 mini baguetes
Place onion rings sin small bowl and add cold watervto cover.
Set aside while you prepare the remaining ingredients.
Combine tomates,avocados, oil, and salt in a medium bowl.
Cut baguette in the middle.
Spread butter each side.
Drain the onions and pat dry.
Assemble the sandwichs anf filling with onions rings and the
tomato and avocados and cover with the baguette tops, Serve inmediately.
Print recipe here
Im sharing with
Mini baguettes y sandwich de
palta y tomate