12 April 2012

Carrots, ginger and coconut soup









Love soups we eat around the year not matter weather is, I love especially at night, the only thing when you make soups at home you have to think BEFORE to cook the veggies, sometimes I wanna soup but I forget cook the veggies:(
This soup come from Vietnam food, a place that really I enjoy a lot of recipes. The coconut in the soup is so tasty and we love here!



INGREDIENTS

1 onion cut in slices
2 tablespoon of butter
1 1/2 teaspoon of ginger
1 garlic clove
2 cups of carrots peel and cut
1 green apple peel in cubes
1 cup of coconut milk
salt



Method

Saute onions in butter. When they are translucent, add the ginger and garlic, cook for about two minutes and then add carrots, chopped apple and salt.
Cover with water and cook medium heat about 40 minutes.
When the carrots are really tender  drain and save the water cooking.

Grind in a blender with coconut milk and cooking water you want to add.
Serve with green onion into pieces.

print recipe here

Im sharing with
Miz Helen’s Country Cottage




EN ESPAÑOL

Crema de zanahorias, coco y jengibre










Me gustan las sopas todo el año sobre todo de verduras, y el otro dia hice esta de zenahorias y leche de coco, queda muy buena y es rica para cualquier época.


Ingredientes

1 cebolla corta en pluma
2 cucharadas de mantequilla
1 1/2 cucharadita de jengibre
1 diente de ajo
sal a gusto
2 tazas de zanahorias peladas y en trozos
1 manzana verde picada
1 taza de leche de coco
cebollin en trozos para servir

Preparación

Saltear las cebollas en mantequilla.
Cuando ya estén traslúcidas agregar el jengibre y el ajo , cocinar por unos dos minutos luego añadir las zanahorias y la manzana.
Aliñar con sal.

Tapar con agua y cocinar por unos 40 minutos.
Cuando las zanahorias esten blandas colar reservando el agua de la cocción.
Luego moler en la juguera con la leche de coco y el agua de cocción que necesaria.
Servir con un poco de cebollin picado o en trozos.

7

76 comments:

  1. También me encantan las sopas en todas las épocas del año. Nunca la he probado con leche de coco. Besos.

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  2. Que rica debe ser...lo del coco es muy original, tendremos que probar..besos

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  3. Gloria, tengo los ingredientes (menos las manzanas) y creo que te copio hoy mismo. Qué rico! Besos,

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  4. mmm carrots & ginger are such refreshing tastes!

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  5. Carrot soups are some of my favorite, especially with ginger and coconut to flavor them!

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  6. I've never tryed with coconut milk, sounds delicious!

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    Replies
    1. Try this gloria Im sure you would enjoy:)

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  7. Esto si que me encanta, se ve deliciosa amiga!

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  8. Can't forget to cook those veggies, carrots work for me at least..haha

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  9. Wow this looks so yummy, definitely one for us to try. Thanks Diane

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  10. Simple and beautiful - what a lovely color! And I've never combined carrot with ginger and coconut before...

    Today I've also nominated your blog for a Happy Blogger Award that was previously bestowed on me because your blog always seems to make me smile - details are in my post for today...

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    Replies
    1. Thanks dear Javelin I will see later, you are nice:)

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  11. una vellutata meravigliosaaaaaa

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  12. A light soup like this is perfect year round.

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  13. I love soup recipes and this one looks delicious and easy!
    -Lynn

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  14. originalissima, mi piace!! baci

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  15. Mmmmmm....this looks excellent, Gloria! I love the addition of coconut milk! Did you get a new camera? Your photos are so sharp and lovely :) xo

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    1. what lovely are you! is my cel I dont have my camera yet! (I will ask for my birthday!! (lol)

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    2. Wow, you did great with your cell!!!

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  16. muy rica, me encanta tu sopita.
    besos

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    Replies
    1. Muchas gracias Tere, me encantan las sopas:)

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  17. Gloria, acabo de almorzar ¨tu sopa¨, quedó riquísima, la voy a postear más adelante con tu referencia, of course, vine a copiar el link. Besos,

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    Replies
    1. me encanta que la hayas hecho Myriam!! me encantará verla later:)))

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  18. Yo también soy una fanática de las sopas, en esta época tengo que tener alguna de verdura. Me encantan los ingredientes de esta sopa de zanahoria. Muy rica!! Besos

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    Replies
    1. Gracias Claudia, me encanta hacer sopas naturales, las otras tienen mucha sal ya sabes, besos

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  19. Vegetarian soup YUMMY!!! will have to try this one :-}

    I love soup.

    HUGS Lorraine

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  20. what an interesting flavor combination...i bet it is very tasty though....

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  21. Your soup looks great. I made soup for dinner tonight - maybe for the last time this spring, because it's getting warmer outside!

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    Replies
    1. Thanks Beth I love soups every time!:)

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  22. Normally I steer away from soups, but that sounds delicious!! Vegetables and no chicken juice ;) hahaha

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    Replies
    1. Nope, You know I cannot add any chiken juice Esperanza would kill me:)

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  23. It looks so wonderful! I love the flavors in this soup.

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  24. What a wonderful combination, Gloria. I love coconut in soups and of course carrots and ginger were made for each other:)

    Thank you so much for sharing...

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  25. yip! I love this too dear Louise,thanks :)

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  26. Looks delicious, I love soup!

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  27. Es una combinación exquisita. Gracias por el dato de los moldes!

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    Replies
    1. gracias Pilar queda muy bueno. besos

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  28. wow! gloria! que exotica combinacion!!
    no me imagino el sabor...eso si que es challenging...imaginarse como sera =)
    Me escape un ratito para verte...cada vez sera mas dificil hacerlo...no sé si supste que tomé un Magister...empecé el lunes y ya tengo monton que leer =/...pero igual contenta con lo que estoy aprendiendo...es rico estar del otro lado de la sala....que te enseñen y bueno, nosotros tambien tenemos que participar mucho!!!
    cada vez de seguro me desapareceré más, pero quiero que sepas que valoré y valoro mucho tu amistad =)...te tengo muucho cariño amiguita linda...eres muy cálida..sentí muhca calidez sureña contigo...espero visitarte no tan tarde .
    Besitos
    Emma =)

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    Replies
    1. Emma, que rico el dia por fin nublado.Espero que me sigas visitando yo lo paso muy bien contigo y hablando de sureños tu me recuerdas lo mejor del sur!!!
      la sopa queda deliciosa te lo aseguro valr la pen hacerla en casa, te espero pronto!!besos amigs!!

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  29. Your soup looks amazing. Sounds like it is so full of flavor.

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  30. I love these flavors in a soup;-)

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  31. In my country we don't have combinations like this I've never mixed carrot and coconut flavors

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    Replies
    1. normally I made with milk or cream but was a nice surprisewhen i made this recipe I love vietnamese recipes:)

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  32. I have never made a soup with coconut, but this one looks very appetizing and I am sure that it had a beautiful sweet flavor!

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    Replies
    1. Katerina believe me is a nice and tasty soup!

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  33. I love your recipes and photos.

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  34. HOLA AMIGA, QUÉ SOPA MÁS INCREÍBLE, UNA DELICIA. PERDONA QUE NO ESTÉ VINIENDO MUY A MENUDO, PRIMERO FUE EL VIAJE A VER A MI HIJA, LUEGO GRIPE Y AHORA OPERACIÓN DE VÁRICES. UFFF, ESPERO ME ENTIENDAS. BESITOS

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    1. Por supuesto que te entiendo amiga yo tambien he estado enferma, y todos aqui tambien, que te recuperes bien besos

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  35. Gloria!!! te pasaste! me encantó esta sopita! un besito

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  36. Se ve deliciosa, muy original, besos

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  37. What a great idea to use coconut milk - I can imagine it would be delicious - as always - LOVE that china!!
    Mary x

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  38. thsnks Mary:) Always you love some china is british! lol i love this. too! !

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  39. Hi Gloria! This looks so creamy and delicious. I love the ginger inside this soup. I am a big ginger fan and always enjoy the hint of ginger flavor in soup like this. Delicious!!

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    Replies
    1. Nami I love ginger too! thanks for stopping by!!

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  40. Dear Gloria, What a delicious soup. I love the flavor of ginger. Blessings my friend, Catherine xo

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  41. Hi Gloria,
    It is rainy here today and your soup looks so good to me. I am headed to the kitchen to make this recipe, it looks awesome! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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Gracias por pasar un momento y comentar, gloria.

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