tag:blogger.com,1999:blog-51263394330442760452024-03-19T06:25:29.458-03:00Canela kitchen (gloria)Gloria Bakerhttp://www.blogger.com/profile/03055543111865966546noreply@blogger.comBlogger1134125tag:blogger.com,1999:blog-5126339433044276045.post-9610441383802529852022-12-26T12:51:00.003-03:002022-12-27T00:43:29.765-03:00Simple and delicious Cherry Pie (Tarta deliciosa de cerezas)<p> </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj6X69kUritx9_gZrPw0j_3FkGMOSXNvBYLk-9MtbyGFCyaIgzjh4mNbNSkyEvG65cAxEUmXhOSHw2FQFZk2e_XYWa1IdSOBZbuoB8OLuFDsky2ZuVE8XgSneHknwlypgZQUKV6FFfqxfzs8YHlv4t1RxkydyccbDp1_hn-1yFQ80xP2zyCXozcfaBp=s5152" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEj6X69kUritx9_gZrPw0j_3FkGMOSXNvBYLk-9MtbyGFCyaIgzjh4mNbNSkyEvG65cAxEUmXhOSHw2FQFZk2e_XYWa1IdSOBZbuoB8OLuFDsky2ZuVE8XgSneHknwlypgZQUKV6FFfqxfzs8YHlv4t1RxkydyccbDp1_hn-1yFQ80xP2zyCXozcfaBp=w640-h480" width="640" /></a></div><br /><p></p><p><br /></p><p><b><span style="font-size: large;">Last year was a crazy year really was.</span></b></p><p><b><span style="font-size: large;">I find this cherry tart that never post and yes was amazing , You can make with cherry filling or fresh cherries.</span></b></p><p><b><span style="font-size: large;">This year we have had a lot of cherries.</span></b></p><p><b><span style="font-size: large;">I hope to make and other post abouy cherries. </span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">Hugs to all!!</span></b></p><p><br /></p><p><b><span style="font-size: large;">How have you been in this year that has just begun? January has gone by so fast I don't know why.</span></b></p><p><b><span style="font-size: large;">Me waiting for my Autumn, which is my favorite season of the year. I bring another cherry recipes. I couldn't help it, what's more delicious than a Cherry Pie? I must say that it didn't last at all but it was exquisite.</span></b></p><p><b><span style="font-size: large;">It can be made with canned cherries or frozen cherries in any case in the northern hemisphere then it will be cherry season. Time flies.</span></b></p><p><b><span style="font-size: large;">I send a lot of love to all!</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">Source : <a href="http://olivemagazine.com">Olive magazine</a></span></b></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiNOc2SGYNicGAprPRbEvwNBgPHl6LusDnyaX1wWe2Ne7iMFRcBylobsbVNVltrDm4YzWH7s0e5EurqfuBlKLaOELjY23zTew4T0YqQMbIfYGFj754oyfK2QmdgHIEqQFhmNWcYP4aTqgpJ4h-n8q6PhM8S0lm-5kOqkvWsBRstuzx-LLVkugIFidaG=s5152" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEiNOc2SGYNicGAprPRbEvwNBgPHl6LusDnyaX1wWe2Ne7iMFRcBylobsbVNVltrDm4YzWH7s0e5EurqfuBlKLaOELjY23zTew4T0YqQMbIfYGFj754oyfK2QmdgHIEqQFhmNWcYP4aTqgpJ4h-n8q6PhM8S0lm-5kOqkvWsBRstuzx-LLVkugIFidaG=w640-h480" width="640" /></a></div><br /><div><b><span style="font-size: large;"><br /></span></b></div><div><b><span style="font-size: large;">Cherry Pie</span></b></div><div><b><span style="font-size: large;"><br /></span></b></div><div><br /></div><div><b><span style="font-size: large;">Ingredients</span></b></div><div><b><span style="font-size: large;"><br /></span></b></div><div><b><span style="font-size: large;">Shortcrust pastry (recipe below)</span></b></div><div><b><span style="font-size: large;">Plain flour for dusting</span></b></div><div><b><span style="font-size: large;">400 grams black cherries pitted (frozen or from jars)</span></b></div><div><b><span style="font-size: large;">1 tsp of extract vanilla</span></b></div><div><b><span style="font-size: large;">3 tablespoon cornflour</span></b></div><div><b><span style="font-size: large;">4 tablespoon sugar</span></b></div><div><span style="font-size: large;"><b>1/2 lemon juiced </b></span></div><div><span style="font-size: large;"><b>1 egg beaten</b></span></div><div><span style="font-size: large;"><b><br /></b></span></div><div><span style="font-size: large;"><b><br /></b></span></div><div><span style="font-size: large;"><b><i>Butter pie crust recipe</i></b></span></div><div><span style="font-size: large;"><b><i><br /></i></b></span></div><div><span style="font-size: large;"><b><i>For 2 nine inch deep dish crust</i></b></span></div><div><span style="font-size: large;"><b><i>2 1/2 cups all purpose flour</i></b></span></div><div><span style="font-size: large;"><b><i>1 tablespoon sugar</i></b></span></div><div><span style="font-size: large;"><b><i>3/4 teaspoon salt</i></b></span></div><div><span style="font-size: large;"><b><i>1 cup chilled unsalted butter cut in cubes</i></b></span></div><div><span style="font-size: large;"><b><i>6 tablespoons ice water (abou)</i></b></span></div><div><i><span style="font-size: large;"><b><br /></b></span></i></div><div><i><span style="font-size: large;"><b>Method</b></span></i></div><div><i><span style="font-size: large;"><b>Mix flour, sugar and salt in processor. Add butter, pulse until coarse mean forms. Gradually blend in enough ice water to form moist clumps.</b></span></i></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgrDfLHKNbfe-b6SM2LmRga3Je0cACyR0fmctLy_nKbby84GLQcUtYqIFulzZVmFvk8HUUvMrt-2zDH_14-5vemQOklix0Ll6u1DdKovsDjM64UBOrX7EPrPee75lkzXinoG09CG-Cx8tk8wvX3MD29d2BEyNrGcMgq4ZSqsJ1KbjSOfy8rPAe6THtD=s5152" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEgrDfLHKNbfe-b6SM2LmRga3Je0cACyR0fmctLy_nKbby84GLQcUtYqIFulzZVmFvk8HUUvMrt-2zDH_14-5vemQOklix0Ll6u1DdKovsDjM64UBOrX7EPrPee75lkzXinoG09CG-Cx8tk8wvX3MD29d2BEyNrGcMgq4ZSqsJ1KbjSOfy8rPAe6THtD=w640-h480" width="640" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEibkk5fIbfVXYBCpw66cj1FZ30mar9K22A5ikIx2hJ_daM0P93mOZNr9QCcbbLCh33-SpsEs1FBe2McylOgSfK11-VRF3RpXU6R_-x0ib9eHs2vItfNZr1Ro3EVdVbD_uEtBm2Yla5luudlGsO0aFLh9bNwLO1WeqVwsWLNM7AVPeFvjnoS8ln0zKuh=s5152" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEibkk5fIbfVXYBCpw66cj1FZ30mar9K22A5ikIx2hJ_daM0P93mOZNr9QCcbbLCh33-SpsEs1FBe2McylOgSfK11-VRF3RpXU6R_-x0ib9eHs2vItfNZr1Ro3EVdVbD_uEtBm2Yla5luudlGsO0aFLh9bNwLO1WeqVwsWLNM7AVPeFvjnoS8ln0zKuh=w640-h480" width="640" /></a></div><br /><div><br /></div><div><br /></div><div><b><span style="font-size: large;"><br /></span></b></div><div><b><span style="font-size: large;"><br /></span></b></div><div><b><span style="font-size: large;">Tarta deliciosa de cerezas</span></b></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgJ0BN9zJGakdVJklRxBiowDm9ScuImdGhkcoItjaF3z1ZZEqNvkIT6q6yXzz_gqmlZ27yLIdEgPFuBGDSebA1tr_rY76k0rwTRXKe1rshPCrv1KMTlvg5uR_WuPMSdW-N6POy2XQ8tftQyJN3oAy_2a90G8W0T1f6ZEFRvH7NdIunnXdD3et8-Qt0O=s5152" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEgJ0BN9zJGakdVJklRxBiowDm9ScuImdGhkcoItjaF3z1ZZEqNvkIT6q6yXzz_gqmlZ27yLIdEgPFuBGDSebA1tr_rY76k0rwTRXKe1rshPCrv1KMTlvg5uR_WuPMSdW-N6POy2XQ8tftQyJN3oAy_2a90G8W0T1f6ZEFRvH7NdIunnXdD3et8-Qt0O=w640-h480" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgMKf4O4NiP90nYWKtY_Iwoe0j-86YeGgAp9oWr0sj-CXVV6rmkdCqFoK2HUcjvjp5UW26G-rYH0tPvbNOEmDlW7A3BAwoYyVwtTU_d9RfHslAQzL8xiS-RCNkqrqe-HTJnB_a2laCYWTQ6lbGkvrbyWmXBeNKU9-pUWBiNexW7x05crIxclMwBHCya=s5152" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEgMKf4O4NiP90nYWKtY_Iwoe0j-86YeGgAp9oWr0sj-CXVV6rmkdCqFoK2HUcjvjp5UW26G-rYH0tPvbNOEmDlW7A3BAwoYyVwtTU_d9RfHslAQzL8xiS-RCNkqrqe-HTJnB_a2laCYWTQ6lbGkvrbyWmXBeNKU9-pUWBiNexW7x05crIxclMwBHCya=w640-h480" width="640" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Gloria Bakerhttp://www.blogger.com/profile/03055543111865966546noreply@blogger.com41tag:blogger.com,1999:blog-5126339433044276045.post-46689901054493151852022-12-10T13:38:00.006-03:002023-12-07T22:05:01.729-03:00Christmas recipes (recetas de Navidad)<blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: center;"><span style="font-size: x-large;"> Christmas recipes</span></p></blockquote><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSDWM6fFyp44v2A3NBsUAS1zVR7z500ayV2LRSvzlxfmFg3M-Yn1twWQV3PtrVbI7B7Rcb_8xKkZHl2dPrdgRNOyeW9jvSPusQX8eeAX0NYmbcD3r-9EDzlGmaBla51leoWIvV5PK_BZU9NlmRB4dkaoA36Y8cKneV3FiFzK0hnfUOneP3neAVXk2_/s640/Christmas%20cake%20y%20damascos%20024.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSDWM6fFyp44v2A3NBsUAS1zVR7z500ayV2LRSvzlxfmFg3M-Yn1twWQV3PtrVbI7B7Rcb_8xKkZHl2dPrdgRNOyeW9jvSPusQX8eeAX0NYmbcD3r-9EDzlGmaBla51leoWIvV5PK_BZU9NlmRB4dkaoA36Y8cKneV3FiFzK0hnfUOneP3neAVXk2_/w640-h480/Christmas%20cake%20y%20damascos%20024.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><i><span style="font-size: large;"><b>Merry Christmas to all!!</b></span></i></div><div class="separator" style="clear: both; text-align: center;"><i><span style="font-size: large;"><b><br /></b></span></i></div><div class="separator" style="clear: both; text-align: center;"><i><span style="font-size: large;"><b>Feliz Navidad para todos!</b></span></i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijgR9X8AFZHtXb10YKSgpICMXcTbf9IF1imf6YVmHyK2Wr0dryknGygt3bwbdWsf7n0z07voSZiGiPDfO2reXFCQfYo7adYIiE6Bd61ftqYlvIsUJrZN7k8-xQp_qlBTvIBXZY4f8DnS_wBO0Lfe3QjTvBP_GaFh8BvEQd9UDzc2eJtgzwz16vMLy6/s640/Classic%20Cherry%20strudel%20003.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijgR9X8AFZHtXb10YKSgpICMXcTbf9IF1imf6YVmHyK2Wr0dryknGygt3bwbdWsf7n0z07voSZiGiPDfO2reXFCQfYo7adYIiE6Bd61ftqYlvIsUJrZN7k8-xQp_qlBTvIBXZY4f8DnS_wBO0Lfe3QjTvBP_GaFh8BvEQd9UDzc2eJtgzwz16vMLy6/w640-h480/Classic%20Cherry%20strudel%20003.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;">Classic Cherry strudel</span><p></p><div><span style="font-size: large;">https://canelakitchen.blogspot.com/2015/12/classic-cherry-strudel-for-christmas.html</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvrgt_bYMT6MLMhgNwJ8aKv1TmOlxwqqJIZtaVb-lY84V_boZXajNq_D4oaHIfjHBStSBkxLUJxsuCAgbN3sRE39fr9gYtQO86FAdHreWY3X3pVB7PG-KhxJuAtvYbYEbwTgucqNTAc1RseTEiRWMNFTjz-0irqq7kfI6ShgyVTepp4pWMcwRH8rqP/s640/fotos%20quiche%20y%20%20stollen%20044.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvrgt_bYMT6MLMhgNwJ8aKv1TmOlxwqqJIZtaVb-lY84V_boZXajNq_D4oaHIfjHBStSBkxLUJxsuCAgbN3sRE39fr9gYtQO86FAdHreWY3X3pVB7PG-KhxJuAtvYbYEbwTgucqNTAc1RseTEiRWMNFTjz-0irqq7kfI6ShgyVTepp4pWMcwRH8rqP/w640-h480/fotos%20quiche%20y%20%20stollen%20044.JPG" width="640" /></a></div><br /><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Stollen</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">https://canelakitchen.blogspot.com/2016/12/spiced-stollen-plait-trenza-de-stollen.html</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkef9AvxZ9GgFE82Q8AwXUxeRW5EeWiWbIVSQ7Qr9wGB8EJdDcOB3Lycg9i1kg_EE0rOnksqvKZ3r0u5JR_fbTpa9hxE-p4avSikgnBzN-70k2k_cubI9nOqnEngkdbYGv7Psd7Ewe6CfT0Tg7UDU8KYpqSILYZhcZkPbVTJxJRjLv7eKYVHTaqpFH/s640/peras%20005.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkef9AvxZ9GgFE82Q8AwXUxeRW5EeWiWbIVSQ7Qr9wGB8EJdDcOB3Lycg9i1kg_EE0rOnksqvKZ3r0u5JR_fbTpa9hxE-p4avSikgnBzN-70k2k_cubI9nOqnEngkdbYGv7Psd7Ewe6CfT0Tg7UDU8KYpqSILYZhcZkPbVTJxJRjLv7eKYVHTaqpFH/w640-h480/peras%20005.JPG" width="640" /></a></div><br /><span style="font-size: large;">Chocolate pears</span></div><div><span style="font-size: large;">https://canelakitchen.blogspot.com/2015/11/poire-au-sirop-sauce-chocolat-chocolate.html</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNDwPt19fyMg01evF_lV5Z7xaHwfJNC99kHyZTlx29uQq8RscWoIf76T_EjujfVf1H8Ph9DoIwRtjoFDELopMNN97-LTFK1LzqMIDEcK7QwNW9t5yyz6xYf8e9fQxRxQW_rB8DEnxfTbhhAqmSZ1q8oRABxdctRxPkgo-aTih2kl6Qkarl1CnWJjeM/s640/Christmas%20cake%20y%20damascos%20017.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNDwPt19fyMg01evF_lV5Z7xaHwfJNC99kHyZTlx29uQq8RscWoIf76T_EjujfVf1H8Ph9DoIwRtjoFDELopMNN97-LTFK1LzqMIDEcK7QwNW9t5yyz6xYf8e9fQxRxQW_rB8DEnxfTbhhAqmSZ1q8oRABxdctRxPkgo-aTih2kl6Qkarl1CnWJjeM/w640-h480/Christmas%20cake%20y%20damascos%20017.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-size: large;">Christmas cakes</span></div><div><span style="font-size: large;">https://canelakitchen.blogspot.com/2016/12/little-christmas-cakes-recipe-from-my.html</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU1JywKvuqrTpP_1bvCBYZ4f123YUAtxf2Wzc-jbpfL9-uyTvdXhuzwDMgVar4pB50J7ZUc5KbibnA64hYEvUiCs2ulQO902oU7ZGP30UHh1-CnQNJYnQOyb5LJlJ5kybQjAKSv5UNN7fC48XTNn9H1l3HYIadqV5sSkxa8EUfE_6THRe95ELkoTpb/s640/IMG_3116.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU1JywKvuqrTpP_1bvCBYZ4f123YUAtxf2Wzc-jbpfL9-uyTvdXhuzwDMgVar4pB50J7ZUc5KbibnA64hYEvUiCs2ulQO902oU7ZGP30UHh1-CnQNJYnQOyb5LJlJ5kybQjAKSv5UNN7fC48XTNn9H1l3HYIadqV5sSkxa8EUfE_6THRe95ELkoTpb/w640-h480/IMG_3116.JPG" width="640" /></a></div><br /><span style="font-size: large;">Christmas cookies</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">https://canelakitchen.blogspot.com/2020/12/christmas-honey-cookies-galletas-de.html</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Gloria Bakerhttp://www.blogger.com/profile/03055543111865966546noreply@blogger.com34tag:blogger.com,1999:blog-5126339433044276045.post-16665152147852008302022-06-06T15:55:00.000-04:002022-06-06T15:55:00.968-04:00pomegranate and greek yogurt parfait (postre de granadas y yogurt griego)<p> </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGkZCZYbgANihrkzRUGsfTPU7vmJ3BWvJBB-Le3TOOCt4ma5nw3Jr6XNcs2gwvjYqTH_DFsszOYmKA3OAZnkO2y0YmcPmbfnLDn5ivnseyiS8kxuQAzXHym2sNyTEYI6Nb-Tf7dsXs651u7v9kJzM3LTc4yUPDytQVTpkick9EPSdbNTBv-Bg3QXoX/s5152/IMG_0446.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGkZCZYbgANihrkzRUGsfTPU7vmJ3BWvJBB-Le3TOOCt4ma5nw3Jr6XNcs2gwvjYqTH_DFsszOYmKA3OAZnkO2y0YmcPmbfnLDn5ivnseyiS8kxuQAzXHym2sNyTEYI6Nb-Tf7dsXs651u7v9kJzM3LTc4yUPDytQVTpkick9EPSdbNTBv-Bg3QXoX/w640-h480/IMG_0446.JPG" width="640" /></a></div><br /><p></p><p><br /></p><p><br /></p><p><br /></p><p><b><span style="font-size: large;">As many times I wanted to publish this recipe but I had not been able to all this time.</span></b></p><p><b><span style="font-size: large;">How I never feel that time flies. I always cook and bake but sometimes I don't have the time to make the post,</span></b></p><p><b><span style="font-size: large;">This recipe is a cream of Greek yogurt and pomegranate seeds.Is a fresh and delicious dessert!</span></b></p><p><b><span style="font-size: large;">At this time we have pomegranates because we are in Autumn but always tell here you can use other fruits, blueberries or raspberries or strawberries.</span></b></p><p><b><span style="font-size: large;">I know many of you are in almost summer so you can use many others fruits</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">Thanks for coming !</span></b></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEwStlpdQ-F3U0sU3W8zcIgPxKRQsboJJ2IB9Bj01kuHKFK9dw2Zi1hA8RvWWWxI10oU-l8MDimFUW6Q0iyeowJcWwDYnQy_C1SW9ZB6uLTv9MBY_xlu-lF1WIqLk5ie3LIq---EcfVYwkrq97z6VNicleHE3l9OhqKMfConvMExNIDzkUIbncrJMv/s5152/IMG_0421.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEwStlpdQ-F3U0sU3W8zcIgPxKRQsboJJ2IB9Bj01kuHKFK9dw2Zi1hA8RvWWWxI10oU-l8MDimFUW6Q0iyeowJcWwDYnQy_C1SW9ZB6uLTv9MBY_xlu-lF1WIqLk5ie3LIq---EcfVYwkrq97z6VNicleHE3l9OhqKMfConvMExNIDzkUIbncrJMv/w640-h480/IMG_0421.JPG" width="640" /></a></div><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoCK0VpO6VkhCDPMrVGPQM-JCuHgsBeM3iDwW0b_GDkjZxCaEAYnzsli1ZGDpkud_lN7NLoPBtcWM3gIZLFD8yJN6HS9MWXR8HYJ7gArTdKrgIHtK2143Cqw-GFzIPyG8UFdkulQx3iYSJKuxsRTV0pw6QXqCMFySB9-ZXiojBH5MrGCGPjJMoNnH8/s275/images%20(5).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="183" data-original-width="275" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoCK0VpO6VkhCDPMrVGPQM-JCuHgsBeM3iDwW0b_GDkjZxCaEAYnzsli1ZGDpkud_lN7NLoPBtcWM3gIZLFD8yJN6HS9MWXR8HYJ7gArTdKrgIHtK2143Cqw-GFzIPyG8UFdkulQx3iYSJKuxsRTV0pw6QXqCMFySB9-ZXiojBH5MrGCGPjJMoNnH8/w640-h426/images%20(5).jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><b><span style="font-size: large;"><i>Pomegranate and greek yogurt parfait</i></span></b><div><b><span style="font-size: large;"><br /></span></b></div><div><b><span style="font-size: large;"><i>Ingredients</i></span></b></div><div><b><span style="font-size: large;"><i><br /></i></span></b></div><div><b><span style="font-size: large;"><i>8 to 10 graham cracker crumbled</i></span></b></div><div><span style="font-size: large;"><b><i>3 cups plain greek yogurt</i></b></span></div><div><span style="font-size: large;"><b><i>l lemon : only de lemon juice</i></b></span></div><div><span style="font-size: large;"><b><i>1 cup sweetened condensed milk</i></b></span></div><div><span style="font-size: large;"><b><i>2 pomegranates deseeded</i></b></span></div><div><span style="font-size: large;"><b><i><br /></i></b></span></div><div><span style="font-size: large;"><b><i><br /></i></b></span></div><div><span style="font-size: large;"><b><i>Method</i></b></span></div><div><span style="font-size: large;"><b><i><br /></i></b></span></div><div><span style="font-size: large;"><b><i>Divide graham cracker crumble among 4 or 5 glasses or small jars</i></b></span></div><div><span style="font-size: large;"><b><i>Mix yogurt, lemon juice and sweetened condensed milk in a bowl, add more condensed milk if you want your mixture more sweeter</i></b></span></div><div><span style="font-size: large;"><b><i>Divide half of the mixture among the glasses or jars on top of the crumbs cracker.</i></b></span></div><div><span style="font-size: large;"><b><i><br /></i></b></span></div><div><span style="font-size: large;"><b><i>Cover with some pomegranates.</i></b></span></div><div><span style="font-size: large;"><b><i>Repeat a layer of yogurt an sweet condenswed milk and top with pomegranates.</i></b></span></div><div><span style="font-size: large;"><b><i>Save in the fridge until served .</i></b></span></div><div><span style="font-size: large;"><b><i>Serve cold</i></b></span></div><div><b><span style="font-size: large;"><i><br /></i></span></b></div><div><b><span style="font-size: large;"><i><br /></i></span></b></div><div><b><span style="font-size: large;"><br /></span></b></div><div><b><span style="font-size: large;">Recipe from: <a href="https://www.unicornsinthekitchen.com/">Unicorns in the kitchen</a><br /></span></b><p><br /></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcWl-a8OSCAr9QshCuuLDITIG4Cl3fCEt_s1IyWzZato0n7nx07BwCqUUYABSiwa6xCUZ9zvq9Br4OuqcoBHKSHaOCoaFsyNazqRdO2V8IiOvR2ZarLK2POJy20xhgWwv2mqyN2kG60-OopBu1j0Bf3QeXDJz4aevi3Hn-YV8BrmX1RArG83F7ctvl/s5152/IMG_0447.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcWl-a8OSCAr9QshCuuLDITIG4Cl3fCEt_s1IyWzZato0n7nx07BwCqUUYABSiwa6xCUZ9zvq9Br4OuqcoBHKSHaOCoaFsyNazqRdO2V8IiOvR2ZarLK2POJy20xhgWwv2mqyN2kG60-OopBu1j0Bf3QeXDJz4aevi3Hn-YV8BrmX1RArG83F7ctvl/w640-h480/IMG_0447.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhravtafIXdG3Zp3Uh3MPY7jvV9h8WNEhbosfi99dOdNnxyZlELBhAn0voYVC72viApIizMpE3rXkQ96b0kNEMHANZpCGka0ho4kkB349b27ikzChqp54yDO7WO6k-hJ92fmaj2LKFVXGqbAGonbQ4FO2wksvEwHm_WDRQxBZFneml9tsxy8VVi2Mpi/s5152/IMG_0426.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhravtafIXdG3Zp3Uh3MPY7jvV9h8WNEhbosfi99dOdNnxyZlELBhAn0voYVC72viApIizMpE3rXkQ96b0kNEMHANZpCGka0ho4kkB349b27ikzChqp54yDO7WO6k-hJ92fmaj2LKFVXGqbAGonbQ4FO2wksvEwHm_WDRQxBZFneml9tsxy8VVi2Mpi/w640-h480/IMG_0426.JPG" width="640" /></a></div><br /><p><br /></p><p><i><b><span style="font-size: large;">Postre de granadas y yogurt griego</span></b></i></p><p><i><b><span style="font-size: large;"><br /></span></b></i></p><p><i><b><span style="font-size: large;">Ingredientes</span></b></i></p><p><i><b><span style="font-size: large;">8 a 10 galettas graham cracker molidas o trituradas</span></b></i></p><p><i><b><span style="font-size: large;">3 tazas de yogurt griego sin sabor</span></b></i></p><p><i><b><span style="font-size: large;">jugo de 1 limon</span></b></i></p><p><i><b><span style="font-size: large;">1 taza de leche condensada </span></b></i></p><p><i><b><span style="font-size: large;">las semillas de 2 granadas </span></b></i></p><p><i><b><span style="font-size: large;"><br /></span></b></i></p><p><b><span style="font-size: large;"><i>Preparacion</i></span></b></p><p><b><span style="font-size: large;"><i><br /></i></span></b></p><p><b><span style="font-size: large;"><i>Dividir las galletas cracker molidas en 4 o 5 copas o vasos.</i></span></b></p><p><b><span style="font-size: large;"><i>En un bol mezclar la leche condensada, limon y yogurt griego hasta que este espeso. Se le puede agregar un poco mas de keche condensada .</i></span></b></p><p><b><span style="font-size: large;"><i>Dividir la mitad de la mezcla de yogurt leche condensada y repartir en las copas o vasos.</i></span></b></p><p><b><span style="font-size: large;"><i>Cubrir con semilas de granada y reservar para otra capa.</i></span></b></p><p><b><span style="font-size: large;"><i>Repetir otra capa de crea de yogurt limon y leche condensada.</i></span></b></p><p><b><span style="font-size: large;"><i>Cubrir con semillas de granadas.</i></span></b></p><p><b><span style="font-size: large;"><i>Llevara refrigerador por lo menos 1 hora y 1/2 o dejar hasta </i></span></b></p><p><b><span style="font-size: large;"><i>servir.</i></span></b></p><p><b><span style="font-size: large;"><i>Servir frio.</i></span></b></p><p><b><span style="font-size: large;"><i>Se puede hacer de un dia para otro.</i></span></b></p><p><b><span style="font-size: large;"><i><br /></i></span></b></p><p><b><span style="font-size: large;"><i><br /></i></span></b></p><p><b><span style="font-size: large;"><i><br /></i></span></b></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p></div>Gloria Bakerhttp://www.blogger.com/profile/03055543111865966546noreply@blogger.com38tag:blogger.com,1999:blog-5126339433044276045.post-28019737927288768182022-04-17T02:21:00.001-04:002022-04-17T02:26:25.565-04:00Happy Easter!!<p> <b><span style="font-size: large;"> </span></b></p><p><br /></p><p><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZHl2eCkaCn_J8Eu-bI-43-GR2Elff9UPvyEzqEKdUu540r8n7nnSbFpE8mFqZL38vFeUoCm72w6ALJplTdSr_x58eJwSzrKKul2c9GKXXpKhfcXsehqIY7uF0a6NBbqt78P99X01-2rvSplOGnBEwX3Yk3KctrJICO1OVDsIxQrM8ksdYbG-b5dk2/s346/423b7d9f8e46a4db198d6d72df52baff.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="346" data-original-width="236" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZHl2eCkaCn_J8Eu-bI-43-GR2Elff9UPvyEzqEKdUu540r8n7nnSbFpE8mFqZL38vFeUoCm72w6ALJplTdSr_x58eJwSzrKKul2c9GKXXpKhfcXsehqIY7uF0a6NBbqt78P99X01-2rvSplOGnBEwX3Yk3KctrJICO1OVDsIxQrM8ksdYbG-b5dk2/w436-h640/423b7d9f8e46a4db198d6d72df52baff.jpg" width="436" /></a></b></div><b><br /><span style="font-size: large;"><br /></span></b><p></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><span style="font-size: large;"><b>I didn't want to let this Easter time </b></span><b style="font-size: x-large;">without wishing everyone a Happy Easter!</b></p><p></p><p><span style="font-size: large;"><b>I did not get to make a recipe like other years but I have several in Easter if someone one to see others recipes about Easter.</b></span></p><p><span style="font-size: large;"><b>Im posting one of my favorites to share! </b></span></p><p><span style="font-size: large;"><b>Happy easter to all !</b></span></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b>Gloria</b></span></p><p><b><span style="font-size: large;"><br /></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiipq0k9t9CIEmbw7v3rmAZRwvgfNbSLSJgclcftz1sbjN_2k1mm0Am03pk8Mu_K0Fot_5gFCfRKENnYeWAEilJ9vAnIL3wkYZ23o__KI43naGLlGukLYHZ-BnjTtTi1-wULZRUPe8BrkLP4vj_qqvOgT0RfzuhZ6NNEWIWl5yywzrw5qsI4qJoUmy4" style="margin-left: 1em; margin-right: 1em;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></a></div><h3 class="post-title entry-title" itemprop="name" style="font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;">Easter cookies with strawberry jam (galletas de pascua con mermelada de frutillas)</h3><div class="post-header" style="font-size: 16.2px; line-height: 1.6; margin: 0px 0px 1.5em;"><div class="post-header-line-1"></div></div><div class="post-body entry-content" id="post-body-5552103592310043275" itemprop="description articleBody" style="font-size: 19.8px; line-height: 1.4; position: relative; width: 779px;"><p style="background-color: #882222; color: seashell; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 19.8px;"><br /></p><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg11cW2aKqh6fH-an6UGP0epFLrZ6kmz3uqIw_Tdm-9CbhwIUd0Aj2WkdcV940z1yteKBklkTeNg_fsonbRj7V4iYSuIMrzAtBCS7zLDEogenpH37weu9cBQsQNJIBkZGEDT77tcPAq_9sLNr1qUbZhxtMPFsjRk7IFO_lrI6bkGMwaxfypkpPEf22Y/s640/IMG_3426.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg11cW2aKqh6fH-an6UGP0epFLrZ6kmz3uqIw_Tdm-9CbhwIUd0Aj2WkdcV940z1yteKBklkTeNg_fsonbRj7V4iYSuIMrzAtBCS7zLDEogenpH37weu9cBQsQNJIBkZGEDT77tcPAq_9sLNr1qUbZhxtMPFsjRk7IFO_lrI6bkGMwaxfypkpPEf22Y/w640-h480/IMG_3426.JPG" width="640" /></a></div><br /><h3 class="post-title entry-title" itemprop="name" style="font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;"><br /></h3><div class="post-body entry-content" id="post-body-5552103592310043275" itemprop="description articleBody" style="font-size: 19.8px; line-height: 1.4; position: relative; width: 779px;"><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbiEj-cBnPNqXNAkiUqrBEyAjR57oDkHBPG1FUBycVGDC7dOYKTDvT9pXeZCTlv9KAsyTe6VZWD_vmE51BwB1FLaR4ueOCaOvjMAS2ptXgCDyNy1fqsn41niq7q0mla-OH5Q8BPekATDC3uLXetjfFKGH34k1z9m7Kg1Wy3s9iE0IG-21Ujg93frQN/s640/IMG_3422.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbiEj-cBnPNqXNAkiUqrBEyAjR57oDkHBPG1FUBycVGDC7dOYKTDvT9pXeZCTlv9KAsyTe6VZWD_vmE51BwB1FLaR4ueOCaOvjMAS2ptXgCDyNy1fqsn41niq7q0mla-OH5Q8BPekATDC3uLXetjfFKGH34k1z9m7Kg1Wy3s9iE0IG-21Ujg93frQN/w640-h480/IMG_3422.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><div><b><span style="font-size: large;"><i>Ingredients</i></span></b></div><div><br /></div><div><b><span style="font-size: large;">125 grams butter (soft)</span></b></div><div><b><span style="font-size: large;">125 grams sugar </span></b></div><div><b><span style="font-size: large;">1 teaspoon vanilla extract</span></b></div><div><b><span style="font-size: large;">350 grams all purpose flour</span></b></div><div><b><span style="font-size: large;">1 egg</span></b></div><div><b><span style="font-size: large;">3 tablespoon strawberry jam</span></b></div><div><b><span style="font-size: large;">icing sugar to sprinkle on</span></b></div><div><b><span style="font-size: large;"><br /></span></b></div><div><b><span style="font-size: large;"><i>Method</i></span></b></div><div><b><span style="font-size: large;"><br /></span></b></div><div><b><span style="font-size: large;">Mix the butter until soft, add sugar and vanilla extract.<br />beat the egg and keep stirring until the mixture is noticiably lighter.</span></b></div><div><b><span style="font-size: large;">Add the flour and mix in with the spatula.</span></b></div><div><b><span style="font-size: large;">Now knead by hand into a soft dough (if is needed add some flour)</span></b></div><div><b><span style="font-size: large;">Wrap with foil and put in the fridge for 3/4 hour.</span></b></div><div><b><span style="font-size: large;"><br /></span></b></div><div><b><span style="font-size: large;"><br /></span></b></div><div><b><span style="font-size: large;"><i>Cutting the cookies</i></span></b></div><div><br /></div><div><b><span style="font-size: large;">Spread some flour on the table and roll out the dough about 5 mm thin.</span></b></div><div><b><span style="font-size: large;">Cut out the cookies with the egg mold and place on the baking sheet.</span></b></div><div><b><span style="font-size: large;">Cut out a rabbit for every second egg and place next to it.</span></b></div><div><b><span style="font-size: large;">Preheat the oven to 180°c (350°F)</span></b></div><div><b><span style="font-size: large;">Bake in the middle of the oven for about 10 minutes or until they are golden yellow.</span></b></div><div><b><span style="font-size: large;">Take out with oven gloves and let cool down a little.</span></b></div><div><span style="font-size: large;"><b>Let cool by a while.</b></span></div><div><span style="font-size: large;"><b><br /></b></span></div><div><span style="font-size: large;"><b>Spread the strawberry jam on the lukewarm cookies and carefully press the second piece on top.</b></span></div><div><span style="font-size: large;"><b>When they have completely cooler down, sprinkle with powdered sugar.</b></span></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><b><span style="font-size: large;"><br /></span></b></div><div><b><span style="font-size: large;"><a href="https://www.printfriendly.com/p/g/p2nXPt">print recipe</a></span></b></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpqv5nLCYcM677h_zRMgzEFmMuq0xJWfxH23U-DmH4dH_hhnOqfk1cERp0dDZARbUKMajngV0ij79E80rQpnnHAc9ab0Fg1UqefZ45ja23QagU8ysRgTaRqC9onuq2Zgg-8ghJDulwY3Y/s5152/IMG_3426.JPG" style="color: #ddbb99; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpqv5nLCYcM677h_zRMgzEFmMuq0xJWfxH23U-DmH4dH_hhnOqfk1cERp0dDZARbUKMajngV0ij79E80rQpnnHAc9ab0Fg1UqefZ45ja23QagU8ysRgTaRqC9onuq2Zgg-8ghJDulwY3Y/w640-h480/IMG_3426.JPG" style="background: rgb(255, 255, 255); border: 1px solid rgb(102, 0, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 8px; position: relative;" width="640" /></a></div><p><br /></p><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3sv4JtgW_Z3-1xvoRFixl8TKHmewCMelATv7fEks6YKqhvT6BJxQcVQP1bBnTtvTwDX_FinAbGi5YdXVN0RVD2PTF5IRqlkLNHMWlWaSZX0e7BTcwobT5Iz91AR6jDt5V5vK12S7dEQLelnryjp7IENC1NXVfmFBxZ70pzC5603dw_I3mIqEOiDRs/s640/IMG_3440.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3sv4JtgW_Z3-1xvoRFixl8TKHmewCMelATv7fEks6YKqhvT6BJxQcVQP1bBnTtvTwDX_FinAbGi5YdXVN0RVD2PTF5IRqlkLNHMWlWaSZX0e7BTcwobT5Iz91AR6jDt5V5vK12S7dEQLelnryjp7IENC1NXVfmFBxZ70pzC5603dw_I3mIqEOiDRs/w640-h480/IMG_3440.JPG" width="640" /></a></div><br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p><br /></p><div><br /></div><div><br style="background-color: #882222; color: seashell; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 19.8px;" /></div><p><br /></p><div class="date-posts" style="background-color: #882222; color: seashell; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 18px;"><div class="post-outer"><div class="post hentry uncustomized-post-template" itemprop="blogPost" itemscope="itemscope" itemtype="http://schema.org/BlogPosting" style="margin: 0px 0px 25px; min-height: 0px; position: relative;"><div class="post-body entry-content" id="post-body-2205035557493787766" itemprop="description articleBody" style="font-size: 19.8px; line-height: 1.4; position: relative; width: 779px;"><div dir="ltr" trbidi="on"><br /></div></div></div></div></div>Gloria Bakerhttp://www.blogger.com/profile/03055543111865966546noreply@blogger.com41tag:blogger.com,1999:blog-5126339433044276045.post-23688538331851160592022-03-26T13:46:00.001-03:002022-03-26T15:17:33.765-03:00Berry fig Tart (Tarta de higos y frambuesas)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjaxsA9UQudtqpVjpdmPzZTX5cG94Sykzy2ls-aE4cJD6qd26PCZF9_f8vEQ7TbttvokHaQOfKkggcO9Fj93HIcb7fvAPbxMegOCOBcR3oigLEoiHpWOvEzKIMJfGgcqf7YhzFa2ZOhKMdCgVYKJa_-2l8uuN-qp13_lScD7AZRhhrVENFoZY5tlgHT=s5152" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEjaxsA9UQudtqpVjpdmPzZTX5cG94Sykzy2ls-aE4cJD6qd26PCZF9_f8vEQ7TbttvokHaQOfKkggcO9Fj93HIcb7fvAPbxMegOCOBcR3oigLEoiHpWOvEzKIMJfGgcqf7YhzFa2ZOhKMdCgVYKJa_-2l8uuN-qp13_lScD7AZRhhrVENFoZY5tlgHT=w640-h480" width="640" /></a></div><br /><p></p><p><br /></p><p><br /></p><p><br /></p><p><b><span style="font-size: large;">So long time.</span></b></p><p><b><span style="font-size: large;"> I'm really sorry when I can't post.</span></b></p><p><b><span style="font-size: large;">At this time it has been complicated. Esperanza returned to classes at the University and my son continues to work at home, but that makes me have a schedule for meals and everything else.</span></b></p><p><b><span style="font-size: large;">But here I am.</span></b></p><p><b><span style="font-size: large;">I have about three recipes ready, I'll try to post them little by little.</span></b></p><p><b><span style="font-size: large;">Today's is a cake with figs and raspberries, as we are already at the end of summer we already found figs..</span></b></p><p><b><span style="font-size: large;">But you could make them with the first fruits of summer, blueberries, raspberries or strawberries whatever you want.</span></b></p><p><b><span style="font-size: large;">The dough is very good.</span></b></p><p><b><span style="font-size: large;">I hope you like it I send you lots of love and affection and enjoy your spring</span></b></p><p><b><span style="font-size: large;">Autumn is starting here!</span></b></p><p><i><b><span style="font-size: large;">Gloria</span></b></i></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-size: large;">Adapted from : <a href="https://www.delscookingtwist.com/category/recipe-type/cakes-and-pies/">Delscooking twist.com</a></span></b></div><div class="separator" style="clear: both; text-align: left;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><a href="http://www.between2kitchens.com">www.between2kitchens.com</a></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP98iTAE2RtdFxVwVcSzO5JMDkaVy-wmuGpJM5VTjX_WZ4jq6HMElh5yfidEf6rsPnQZU-pVSQS9BBCe4fv7pf7YK6zN9oTXs6A-Gx_a7FuD3SrRx2qbEw6k4ave3qMMBM-1z6kJm6E1N4D2XqvZe3yjvVAktH_oOJy9VPXag4P2X3AxyGaRbgd19t/s5152/IMG_0399.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP98iTAE2RtdFxVwVcSzO5JMDkaVy-wmuGpJM5VTjX_WZ4jq6HMElh5yfidEf6rsPnQZU-pVSQS9BBCe4fv7pf7YK6zN9oTXs6A-Gx_a7FuD3SrRx2qbEw6k4ave3qMMBM-1z6kJm6E1N4D2XqvZe3yjvVAktH_oOJy9VPXag4P2X3AxyGaRbgd19t/w640-h480/IMG_0399.JPG" width="640" /></a></div><br /><p><b><span style="font-size: large;">Recipe</span></b></p><p><b><span style="font-size: large;">Ingredients</span></b></p><p><b><span style="font-size: large;"><i>Crust</i></span></b></p><p><b><span style="font-size: large;"><i><br /></i></span></b></p><p><span style="font-size: large;"><b>3/4 cup unsalted butter room temperature</b></span></p><p><span style="font-size: large;"><b>2 1/2 cups all purposes flour</b></span></p><p><span style="font-size: large;"><b>a pinch of salt</b></span></p><p><span style="font-size: large;"><b>1 egg</b></span></p><p><span style="font-size: large;"><b>2 to 3 tablespoon of water</b></span></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b><i>For the filling</i></b></span></p><p><span style="font-size: large;"><b>300 gramos cream cheese</b></span></p><p><span style="font-size: large;"><b>200 grams greek yogurt</b></span></p><p><span style="font-size: large;"><b>150 grams white sugar</b></span></p><p><span style="font-size: large;"><b>3 tablespoon lemon juice</b></span></p><p><span style="font-size: large;"><b>1 grated lemon rind from a small lemon</b></span></p><p><span style="font-size: large;"><b>3 medium eggs</b></span></p><p><span style="font-size: large;"><b> 8 fresh figs (or dry figs)</b></span></p><p><span style="font-size: large;"><b>1 cup of raspberries</b></span></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b>Method</b></span></p><p><span style="font-size: large;"><b><u><i>Crust</i></u></b></span></p><p><span style="font-size: large;"><b>Preheat oven at 180° c (350°F)</b></span></p><p><span style="font-size: large;"><b>In a large mix bowl mix thye dry ingredients with the butter and the egg until roughly crumbled. Add the water, little at a time, until the ingredients stick together and form a thick dough.</b></span></p><p><span style="font-size: large;"><b>Roll a large disk about 30 cm (12 inches) in diameter. Line apie dish with the crust and bake for 10 minutes.</b></span></p><p><span style="font-size: large;"><b>Set aside.</b></span></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b><i><u>Cream cheese</u></i></b></span></p><p><span style="font-size: large;"><b>Mix the cream cheese , yogurt, sugar, lemon rind, lemon juice and eggs </b></span><b style="font-size: x-large;">with a hand blender to combine.</b></p><p><span style="font-size: large;"><b>Pour the mixture into prepared pan and spread evenly with a spatula. Bake the cheescake for 20 minutes at 180° for a golden brown colour .</b></span></p><p><span style="font-size: large;"><b>Topped with fig slices and raspberries. and bake about 10 minutes until set with a slight wobble in the center.</b></span></p><p><span style="font-size: large;"><b>Cool to room temperature about 1 hour and refrigerate to chill.</b></span></p><p><span style="font-size: large;"><b>Add some raspberries on the center.</b></span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p><br /></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhbhPPJJsp3wWFf7_N9Zc5mMaXbLPTWbVu-ZhDwmR3ZCzfUOzmHpyvj9eYwxJLfMO4RXwYxWmeSHj7QDNnk0A2rvzxFi4E7flEedwOYUrAjKfcwqunxhA_ya2p6tod0yPBp3OMCh-SDtBfml42B-twlkBIqqOk_7-XApezg7Zn0WrXB0a6Xz_kkt_0L=s5152" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEhbhPPJJsp3wWFf7_N9Zc5mMaXbLPTWbVu-ZhDwmR3ZCzfUOzmHpyvj9eYwxJLfMO4RXwYxWmeSHj7QDNnk0A2rvzxFi4E7flEedwOYUrAjKfcwqunxhA_ya2p6tod0yPBp3OMCh-SDtBfml42B-twlkBIqqOk_7-XApezg7Zn0WrXB0a6Xz_kkt_0L=w640-h480" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><br /><p><br /></p><p><br /></p><p><span style="font-size: large;"><i><u><b>print recipe</b></u></i></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic5Ov-nu5tqT_MlWb65k82y3lHuuTTfleoCjSOrhoGVa4edKL5t1YQrJApHqOsx6co0bjPZqqGKGSDsGkEM7hZv-H-tDR3_YXhN84tQ5ZrOg4no-QgDPZxgSnmAsGpcb12lECm_ocyoier_4q4wP3QzxvH3hOCCLmBsGNxx92n4iJo4-hS1U4PFWX9/s225/descarga%20(10).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="225" data-original-width="225" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic5Ov-nu5tqT_MlWb65k82y3lHuuTTfleoCjSOrhoGVa4edKL5t1YQrJApHqOsx6co0bjPZqqGKGSDsGkEM7hZv-H-tDR3_YXhN84tQ5ZrOg4no-QgDPZxgSnmAsGpcb12lECm_ocyoier_4q4wP3QzxvH3hOCCLmBsGNxx92n4iJo4-hS1U4PFWX9/w400-h400/descarga%20(10).jpg" width="400" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><b><span style="font-size: large;">Tarta de higos y frambuesas</span></b></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM6FJ94ZMAh04zaJIcAfFpe51GUl_TvIKHkROeqwK8d3FIJYk_a6pPrxd09VRD-el65v4lgxW-_y6gLFAJIDyFG0cwsieDT-9NavN6NZhqxQkKeNv1NMKr2fyoJE8Khpp8KGHeTrFUH_1hr-CEPbMxKZVulnS30rmuAIC5yxQvNxfUtlSenj5oLzAZ/s5152/IMG_0405.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM6FJ94ZMAh04zaJIcAfFpe51GUl_TvIKHkROeqwK8d3FIJYk_a6pPrxd09VRD-el65v4lgxW-_y6gLFAJIDyFG0cwsieDT-9NavN6NZhqxQkKeNv1NMKr2fyoJE8Khpp8KGHeTrFUH_1hr-CEPbMxKZVulnS30rmuAIC5yxQvNxfUtlSenj5oLzAZ/w640-h480/IMG_0405.JPG" width="640" /></a></div><br />Gloria Bakerhttp://www.blogger.com/profile/03055543111865966546noreply@blogger.com46tag:blogger.com,1999:blog-5126339433044276045.post-5236712377650480172022-02-14T21:55:00.006-03:002022-02-15T13:01:27.620-03:00Austrian Apricot Cake (Cake de damascos)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjmRiLOjiF3bFEXQdZGNUIzZ-1_z6YbK1Jesg06MH6laoeOwL0zLC4-ry7LGu9bmcJoy1nO_7n4_20pjOFxLQ1CcnDj_WnKZtqe-REdLlGByXCvpDL8V36U2JgGctYd3SN_gpFZmgR35zDVopf9MZb3ZqgCsCUdbQVJXFbK7aEhhC0hV1WbR2tE6K3B=s5152" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEjmRiLOjiF3bFEXQdZGNUIzZ-1_z6YbK1Jesg06MH6laoeOwL0zLC4-ry7LGu9bmcJoy1nO_7n4_20pjOFxLQ1CcnDj_WnKZtqe-REdLlGByXCvpDL8V36U2JgGctYd3SN_gpFZmgR35zDVopf9MZb3ZqgCsCUdbQVJXFbK7aEhhC0hV1WbR2tE6K3B=w640-h480" width="640" /></a></div><br /><p></p><p><br /></p><p><br /></p><p><br /></p><p><b><span style="font-size: large;">I had two recipes ready but I didn't know which post first, I finally chose the apricot one because it is new for those from the northern hemisphere who are waiting for their spring.</span></b></p><p><b><span style="font-size: large;"> I know you have had a lot of snow and cold time but the good weather will come.</span></b></p><p><b><span style="font-size: large;">There were quite a few apricots this year but as you know it's a short season so the first thing I made was jam and then this apricot cake which was delicious.</span></b></p><p><b><span style="font-size: large;">I hope you can make this recipe, you can also make it with peaches or other fruit you like.</span></b></p><p><br /></p><p><b><span style="font-size: large;">Source :<a href="https://halfcupmeasure.com/"> <i>halfcupmeasure.com</i></a></span></b></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiH1FQVpUkTs7BbuPcIS4P1xmIM_Njj7Zm6ojDA8V7LXA7V2nq6BxJmtx1Z_P_d3Y75oXhQqKoNMnjHJMTi3a7OViX8AGevOx4GADPjPpou1_PgSVc64Xb8k6e48EozkG11MMmmVojdN6U7IdeeiPQY0UduQF2gnZLWkBwQaZTWJMBM3Y-aYtbWge0O=s225" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="225" data-original-width="225" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiH1FQVpUkTs7BbuPcIS4P1xmIM_Njj7Zm6ojDA8V7LXA7V2nq6BxJmtx1Z_P_d3Y75oXhQqKoNMnjHJMTi3a7OViX8AGevOx4GADPjPpou1_PgSVc64Xb8k6e48EozkG11MMmmVojdN6U7IdeeiPQY0UduQF2gnZLWkBwQaZTWJMBM3Y-aYtbWge0O=w320-h320" width="320" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgH7P09EcyE6l7-6DRa1yKSwgjd6stY6Pxxwi154Ki4vWNeUuI5VfQiAicujGxRANcNDvi1h9CoSFiUQwVZUVC0OXNwoXeY4JWGSO6HUrTHRJdNmN2QuvTQVGwsjQd8pqquCAu4S5Ges20GNFhFOLn1vvmP6-7i4vo41s8jmwSU_n44z965-BAF6Ru0=s225" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="225" data-original-width="225" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgH7P09EcyE6l7-6DRa1yKSwgjd6stY6Pxxwi154Ki4vWNeUuI5VfQiAicujGxRANcNDvi1h9CoSFiUQwVZUVC0OXNwoXeY4JWGSO6HUrTHRJdNmN2QuvTQVGwsjQd8pqquCAu4S5Ges20GNFhFOLn1vvmP6-7i4vo41s8jmwSU_n44z965-BAF6Ru0=w320-h320" width="320" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgLeNK9Is6xDALaQrTae8uqCBxbGphJcBVAW89KM2UFyhF8HeIZlhj52HFmL8fGz19Z2xqriPk1DEjMJlMLcFGnwS5mehDRtg75-rBmN1lTyrMzjjWBgaJ1C2S0XuKtUFR9BoyaNxuJ5Ca0JVlqhKdVs_0mbc64aSsCcaTZBt-9CkIqcwI-xpE3dyu8=s5152" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEgLeNK9Is6xDALaQrTae8uqCBxbGphJcBVAW89KM2UFyhF8HeIZlhj52HFmL8fGz19Z2xqriPk1DEjMJlMLcFGnwS5mehDRtg75-rBmN1lTyrMzjjWBgaJ1C2S0XuKtUFR9BoyaNxuJ5Ca0JVlqhKdVs_0mbc64aSsCcaTZBt-9CkIqcwI-xpE3dyu8=w640-h480" width="640" /></a></div><p style="text-align: center;"><b><span style="font-size: large;"><i>homemade apricots jam</i></span></b></p><p><br /></p><p><b><span style="font-size: large;"><i> Austrian apricot Cake</i></span></b></p><p><b><span style="font-size: large;"><i><br /></i></span></b></p><p><b><span style="font-size: large;"><i>Ingredients</i></span></b></p><p><b><span style="font-size: large;"><i><br /></i></span></b></p><p><b><span style="font-size: large;">8 fresh apricots (or canned apricots)</span></b></p><p><b><span style="font-size: large;">1/2 cup butter room temperature</span></b></p><p><b><span style="font-size: large;">1 cup granulated sugar</span></b></p><p><b><span style="font-size: large;">3 large eggs separated</span></b></p><p><b><span style="font-size: large;">1 teaspoon vanilla extract</span></b></p><p><b><span style="font-size: large;">2 teaspoons lemon zest</span></b></p><p><b><span style="font-size: large;">pinch of salt</span></b></p><p><b><span style="font-size: large;">1 1/2 cup all purpose flour</span></b></p><p><b><span style="font-size: large;">1/4 icing sugar for dusting</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;"><i>Apricot glaze</i></span></b></p><p><b><span style="font-size: large;"><i><br /></i></span></b></p><p><b><span style="font-size: large;">1/4 cup apricot jam</span></b></p><p><b><span style="font-size: large;">1 tablespoon of water</span></b></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjsI1OHKOUzyP4qnOolYMf0PlftXpqpggzobpYAwrF9ojiwxkKuPSAf1rFAtuD011gRABErunIrN4ez-anI5XmgIItsQT5rDw568cvYt-Kqm3Akr3M4B1CMuSTh3nTJz-ZxclHoldOpchDp9ZWRE48QfFsa1QZsoHwCXDQdJ6sgzUFT2UMV_qdgJn4r=s5152" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEjsI1OHKOUzyP4qnOolYMf0PlftXpqpggzobpYAwrF9ojiwxkKuPSAf1rFAtuD011gRABErunIrN4ez-anI5XmgIItsQT5rDw568cvYt-Kqm3Akr3M4B1CMuSTh3nTJz-ZxclHoldOpchDp9ZWRE48QfFsa1QZsoHwCXDQdJ6sgzUFT2UMV_qdgJn4r=w640-h480" width="640" /></a></div><br /><p><i><b><span style="font-size: large;">Method</span></b></i></p><p><i><b><span style="font-size: large;"><br /></span></b></i></p><p><b><span style="font-size: large;">Preheat oven to 180°c (350° F) and line a square baking pan</span></b><b><span style="font-size: large;"> with parchmente paper ( leave some hanging over the side for easy removal.)</span></b></p><p><b><span style="font-size: large;">Wash and remove the pits from eight ripe apricots . Set aside.</span></b></p><p><b><span style="font-size: large;">Or use canned apricots</span></b></p><p><b><span style="font-size: large;">In a large bowl beat the butter and sugar until light and fluffy.</span></b></p><p><b><span style="font-size: large;">Add the eggs yolks, one at a time scrapíng down the bowl between additions .</span></b></p><p><b><span style="font-size: large;">Beat in the vanilla and lemon zest.</span></b></p><p><b><span style="font-size: large;">In another bowl add the egg whites and pinch of salt. Whip until stiff peaks form .</span></b></p><p><b><span style="font-size: large;">Add the flour to the egg yolk mixture, folding until just incorporated.</span></b></p><p><b><span style="font-size: large;">Add the one third of the egg whites folding vigorously.</span></b></p><p><b><span style="font-size: large;">Add the remaining egg whites and fold gently until just incorporated.</span></b></p><p><b><span style="font-size: large;">Spread batter evenly in the prepared baking pan.</span></b></p><p><b><span style="font-size: large;">Top with apricot halves. Do not press the fruit into the batter, the cake will rise around it.</span></b></p><p><b><span style="font-size: large;">Bake about 40 minutes or until the cake is golden and springs back.</span></b></p><p><b><span style="font-size: large;">For extra aprricot flavour brush the apricots with warm apricot glaze when the cake comes out of the oven.</span></b></p><p><b><span style="font-size: large;">To make the glaze warm the apricots jam with the water and brush on the fruit with a pastry brush,</span></b></p><p><b><span style="font-size: large;">Allow the cake to cool, then dust with icing sugar before cutting and serving.</span></b></p><p><br /></p><p><b><i><span style="font-size: large;"><a href="https://www.printfriendly.com/p/g/CW6BGY">print here</a></span></i></b></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-size: large;">Cake de damascos</span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiLo9p1sCt4dbgQsLeRRiCEQu2Hs2wUx6Ooo95bdQCYeKkATnllFjVx-opmga9Z608zOasnRmakRl92QAh-JwpsMthYNyg8PprkumHPXdyRvk06GTZYeunStnosG9sc3zQmShIatsvN6OXZa4iYVSW70lWVLxYyFhORr_I_cFGm5506HjGLqj6WdkGg=s5152" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEiLo9p1sCt4dbgQsLeRRiCEQu2Hs2wUx6Ooo95bdQCYeKkATnllFjVx-opmga9Z608zOasnRmakRl92QAh-JwpsMthYNyg8PprkumHPXdyRvk06GTZYeunStnosG9sc3zQmShIatsvN6OXZa4iYVSW70lWVLxYyFhORr_I_cFGm5506HjGLqj6WdkGg=w640-h480" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><span style="font-size: large;">Ingredientes</span></b></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-size: large;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-size: large;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-size: large;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-size: large;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-size: large;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-size: large;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-size: large;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-size: large;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-size: large;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-size: large;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-size: large;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgIoyN43JFuErtrhe_KVvNTiepR90FGIUNYIiQ-gEC4L8BvQVJlQLP1k6J9ucEESxbs7slFPiywL5HwRqe76_PT70fF9Y_frL2FIjZmzBZp-u7gExHD-5s0HoeZ066jnkO0_FIQUewkPEQpOeUpmNvr_JL0coP1-FEm1PMFuYf5r29FLChXGoy7Khob=s5152" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEgIoyN43JFuErtrhe_KVvNTiepR90FGIUNYIiQ-gEC4L8BvQVJlQLP1k6J9ucEESxbs7slFPiywL5HwRqe76_PT70fF9Y_frL2FIjZmzBZp-u7gExHD-5s0HoeZ066jnkO0_FIQUewkPEQpOeUpmNvr_JL0coP1-FEm1PMFuYf5r29FLChXGoy7Khob=w640-h480" width="640" /></a></div><br /><b><br /></b></span></div><div style="text-align: left;"><span style="font-size: large;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-size: large;"><b><br /></b></span></div></div><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEggi680XxXJb1HhF85NLa9E1g7v7PjNu5LcBV97gEO7ezahKzadADza9Q-hwS3J3muyuhsvvCDFiIebt20jHyxRxDmfJzazwYCUftfRTJ4h9l5yFz5ykAzKEpy2rvM4EiBNA0Vgs9HcAB3SKgDVPx_MgBqlvBty8A7oyKBBD2_03hiJuiyYbubQF8KD=s5152" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEggi680XxXJb1HhF85NLa9E1g7v7PjNu5LcBV97gEO7ezahKzadADza9Q-hwS3J3muyuhsvvCDFiIebt20jHyxRxDmfJzazwYCUftfRTJ4h9l5yFz5ykAzKEpy2rvM4EiBNA0Vgs9HcAB3SKgDVPx_MgBqlvBty8A7oyKBBD2_03hiJuiyYbubQF8KD=w640-h480" width="640" /></a></div><br /><p style="text-align: center;"><b><span style="font-size: large;"><i>home made apricot jam</i></span></b></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiaG6d5Ms3sebTwRtawys3i-Ysc9ynFdqLXZ0M8JutB5YHZyXJ_PKBVNOUHGHcrfq7TlYKO89e25PlbKnZkRfWTdNqX_BOaWs4c6-9_lIjdb3XJpWPeq9ko5_2MTJSwfGqT-tN54BWYwUnAHKmvneKvq1y4lVrhNAfQEKK51EmwV06Moq98ekcIITuS=s5152" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEiaG6d5Ms3sebTwRtawys3i-Ysc9ynFdqLXZ0M8JutB5YHZyXJ_PKBVNOUHGHcrfq7TlYKO89e25PlbKnZkRfWTdNqX_BOaWs4c6-9_lIjdb3XJpWPeq9ko5_2MTJSwfGqT-tN54BWYwUnAHKmvneKvq1y4lVrhNAfQEKK51EmwV06Moq98ekcIITuS=w640-h480" width="640" /></a></div><br /><p style="text-align: center;"><i><b><span style="font-size: large;">Our apricots tree</span></b></i></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p>Gloria Bakerhttp://www.blogger.com/profile/03055543111865966546noreply@blogger.com58tag:blogger.com,1999:blog-5126339433044276045.post-25940266923064124652022-01-06T23:16:00.008-03:002022-01-07T23:49:19.874-03:00Chocolate,honey and cherry parfait (Parfait de chocolate miel y cerezas)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhCBw41Mbpn1bXwHfPbxuNk5sSzaKLKG9bEhLOfhFTFN0btQWsQlRda5zMB6V1cLnTnVZg8m4YLrkoWKPhnxNTj3EKCB7u62liErcBVdkHkifbaFAUlcljZcFC9x-H0aSk_62Ofo9IxDpzbbsHtt6yKuUShC5d4utuLJL6MjWpovbVXJ2yEhgt5fefH=s5152" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEhCBw41Mbpn1bXwHfPbxuNk5sSzaKLKG9bEhLOfhFTFN0btQWsQlRda5zMB6V1cLnTnVZg8m4YLrkoWKPhnxNTj3EKCB7u62liErcBVdkHkifbaFAUlcljZcFC9x-H0aSk_62Ofo9IxDpzbbsHtt6yKuUShC5d4utuLJL6MjWpovbVXJ2yEhgt5fefH=w640-h480" width="640" /></a></div><br /><p></p><p><br /></p><p><b><span style="font-size: large;">With all my heart I hope that your Christmas has been happy and beautiful, because is so nice to remember and live again Christmas memories.</span></b></p><p><b><span style="font-size: large;">I am very touched to remember my mother who loved this Christmas time so much.</span></b></p><p><b><span style="font-size: large;">I made a a parfait for New Year or whenever you want, and can be made with natural cherries or from jar or frozen cherries.</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">PD:<i> Of course I thought to post this before the New year but finally is here!!</i></span></b></p><p><br /></p><p><b><span style="font-size: large;">source : <a href="https://www.pinterest.com.au/alfameo/australian-womens-weekly-recipes/">Australian womens Weekly</a></span></b></p><p><br /></p><p><b><span style="font-size: large;">Happy New year to all of you!!</span></b></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh3LNzrQln0GiPsvwMkAhM3Ke6eq0Dve9EpNkNFvPf4RrN3dUjf6h2meIfYR1QiBOekbE3STTmzf7h-VGDp1_BOtZ_7tf8k9JHhaCpQJknkVqFfFulXePE43uVW6F9v2AHxtZOZAT5qGajpdYzYxV-avqHhrL5lZi74TNha1nrzilQM3CfhNVNLhDnQ=s5152" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEh3LNzrQln0GiPsvwMkAhM3Ke6eq0Dve9EpNkNFvPf4RrN3dUjf6h2meIfYR1QiBOekbE3STTmzf7h-VGDp1_BOtZ_7tf8k9JHhaCpQJknkVqFfFulXePE43uVW6F9v2AHxtZOZAT5qGajpdYzYxV-avqHhrL5lZi74TNha1nrzilQM3CfhNVNLhDnQ=w640-h480" width="640" /></a></div><div><br /></div><div><span style="font-size: large;"><b><i>Chocolate, honey and cherry parfait</i></b></span></div><div><span style="font-size: large;"><b><i><br /></i></b></span></div><p><b><span style="font-size: large;">Ingredients</span></b></p><p><b><span style="font-size: large;">1/2 cup almonds peeled in slices</span></b></p><p><b><span style="font-size: large;">1 teaspoon almond extract</span></b></p><p><span style="font-size: large;"><b>400 grams ricotta cream</b></span></p><p><span style="font-size: large;"><b>2/3 cup (230 g) honey</b></span></p><p><span style="font-size: large;"><b>100 grams dark chocolate chopped</b></span></p><p><span style="font-size: large;"><b>100 grams frozen raspberry</b></span></p><p><span style="font-size: large;"><b>200 grams cherries frozen or from jars</b></span></p><p><span style="font-size: large;"><b>2 tablespoon </b></span><b style="font-size: x-large;">honey extra</b></p><p><br /></p><p><b><span style="font-size: large;">Method</span></b></p><p><b><span style="font-size: large;">Preheat oven to 180°c (350° F)</span></b></p><p><span style="font-size: large;"><b>To toast the sliced almonds, put them in a loaf mold with baking paper for 10 minutes.</b></span></p><p><b><span style="font-size: large;"></span></b></p><p><span style="font-size: large;"><b>Remove from the oven and let cool for a while.</b></span></p><p><span style="font-size: large;"><b>In a bowl add ricotta and honey and process until smooth. Transfer mixture to a large bowl.</b></span></p><p><span style="font-size: large;"><b>Fold in toasted almonds, almond extract, yogurt, chocolate raspberries and cherries.</b></span></p><p><span style="font-size: large;"><b>Spoon mixture into a loaf pan. Smooth top-</b></span></p><p><span style="font-size: large;"><b>Cover with foil and freeze for 8 hours or overnight until firm.</b></span></p><p><span style="font-size: large;"><b>Afre a time turn parfait onto a chopping board and cut in slices.</b></span></p><p><span style="font-size: large;"><b>Divide slices among shallow serving .</b></span></p><p><span style="font-size: large;"><b>Stand for 10 minutes before serving drizzled with extra honey.</b></span></p><p><span style="font-size: large;"><b>Serve with extra raspberries and cherries.</b></span></p><p><br /></p><p><br /></p><p><b><span style="font-size: large;"><a href="https://www.printfriendly.com/p/g/aXWwbu">friendly print here</a></span></b></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj64QrOKPd0S9c5MdZV6CBkjKtX4UDdXmSHMAkF4lOG21FfNT4atfuf6mbyZFadxk0AWlfyxwaUU6rpBJsRHDtuHaVrvrvfqtY-vHJF3TUaBPnanCobUIeulTIsI66pANwqr-QNH48XMRB_RkvkXfyuLg-TvmwGfBVlk_TSyKsOG421i5vetNLj_EZL=s225" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="225" data-original-width="225" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEj64QrOKPd0S9c5MdZV6CBkjKtX4UDdXmSHMAkF4lOG21FfNT4atfuf6mbyZFadxk0AWlfyxwaUU6rpBJsRHDtuHaVrvrvfqtY-vHJF3TUaBPnanCobUIeulTIsI66pANwqr-QNH48XMRB_RkvkXfyuLg-TvmwGfBVlk_TSyKsOG421i5vetNLj_EZL=w320-h320" width="320" /></a></div><br /><p style="text-align: center;"><b><span style="font-size: large;">Frozen cherries</span></b></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEivrJlAQL8AfzrJrAkpbAHBQIhr_5Iz43o7HtOwZVe0EEdqIP9qQXLT4dCpuyLN4AuSdblfTxKyKdwV_cW8-MNmUbhVMD61vJhJIwoApdBLVjqKJ-NSWrKt3jKxh5xBTd26h8yKtmqOGZ6WIr2eOCKQrE3qp9YhDrKl_oU2B67HhTf96wT5Q9eUnR1m=s5152" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEivrJlAQL8AfzrJrAkpbAHBQIhr_5Iz43o7HtOwZVe0EEdqIP9qQXLT4dCpuyLN4AuSdblfTxKyKdwV_cW8-MNmUbhVMD61vJhJIwoApdBLVjqKJ-NSWrKt3jKxh5xBTd26h8yKtmqOGZ6WIr2eOCKQrE3qp9YhDrKl_oU2B67HhTf96wT5Q9eUnR1m=w640-h480" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><b><span style="font-size: large;">Parfait de chocolate, miel y cerezas</span></b></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhDImVAc9csTgRoMrCb5YkFPPMACB2_eSax1Mlmpz_5hlumLmdCkFZ79IPs9QfKxqR5uL1WWk9ifHPvRmmhDr1Ms9kmSXf5oEKPD7qAI1irOVuFh_M7vy1iVNjngyIfASs5chA9quLxWwt6Yd3X5hY5T2eeVQJvsDl2MiBQjMcOnP7ZlVejAdRosCJ2=s5152" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEhDImVAc9csTgRoMrCb5YkFPPMACB2_eSax1Mlmpz_5hlumLmdCkFZ79IPs9QfKxqR5uL1WWk9ifHPvRmmhDr1Ms9kmSXf5oEKPD7qAI1irOVuFh_M7vy1iVNjngyIfASs5chA9quLxWwt6Yd3X5hY5T2eeVQJvsDl2MiBQjMcOnP7ZlVejAdRosCJ2=w640-h480" width="640" /></a></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiHfhaegOUE8e34WbozAhzQRNW4keUwC5xF9YON5j7jVR1NikQaef3mvKbkRoYShad_FftZhtM1jfuZlPkep96-NoRNlfJfRE3o4NptfVXHnqqm4NViEI0uFdAi4acuszPmBqNi191g1tnBtAyjJw9_G37JT8OW28Tbwf6T_8M_fuiifsuy3XFM_nUV=s5152" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEiHfhaegOUE8e34WbozAhzQRNW4keUwC5xF9YON5j7jVR1NikQaef3mvKbkRoYShad_FftZhtM1jfuZlPkep96-NoRNlfJfRE3o4NptfVXHnqqm4NViEI0uFdAi4acuszPmBqNi191g1tnBtAyjJw9_G37JT8OW28Tbwf6T_8M_fuiifsuy3XFM_nUV=w640-h480" width="640" /></a></div><br /><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgUwXsJbXeHc3TFCmOx0bpjThsjxigcE3CtV3-q2FmGJZF2sn4QDnrYpcCLE1dlmqeGLuA8K_yPkLiGQh-9gnZfQAAlSx2evdx7knm6fukSmTXvU67JAg2K9gt6ca3wPuKIPdKj5njgXt3sENOA2EJ82BsE5PYldQ1LYXcT_oJBGnvbsvjg3wJMEs6N=s1600" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEgUwXsJbXeHc3TFCmOx0bpjThsjxigcE3CtV3-q2FmGJZF2sn4QDnrYpcCLE1dlmqeGLuA8K_yPkLiGQh-9gnZfQAAlSx2evdx7knm6fukSmTXvU67JAg2K9gt6ca3wPuKIPdKj5njgXt3sENOA2EJ82BsE5PYldQ1LYXcT_oJBGnvbsvjg3wJMEs6N=w640-h360" width="640" /></a></div><br />Gloria Bakerhttp://www.blogger.com/profile/03055543111865966546noreply@blogger.com60tag:blogger.com,1999:blog-5126339433044276045.post-62986094728017013002021-12-14T15:42:00.003-03:002021-12-14T16:02:07.146-03:00Orange ginger Honey Cakes (Mini cakes de jengibre y miel)<p> </p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgTam4k_Rx5blCR6P9iT-TkERPVkbMo6E0MyNndrVNLltnm_NEQ12rMxv-Lpt3ZENfKZkGrI_CSIF_GzkvcynWESUwKPsWeeQpbNx4GJ3tH2pUsxJ48fpf39celPWzVHsyUl9md_gEvOUBNFevJVJXBOLa5RmNqsspSQJIj9QjWdgfLmw3gpHpaKLGi=s5152" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEgTam4k_Rx5blCR6P9iT-TkERPVkbMo6E0MyNndrVNLltnm_NEQ12rMxv-Lpt3ZENfKZkGrI_CSIF_GzkvcynWESUwKPsWeeQpbNx4GJ3tH2pUsxJ48fpf39celPWzVHsyUl9md_gEvOUBNFevJVJXBOLa5RmNqsspSQJIj9QjWdgfLmw3gpHpaKLGi=w640-h480" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><b><span style="font-size: large;">How are you? I hope all of you are Ok</span></b></p><p><b><span style="font-size: large;"> This is the most complicated but beautiful time of the year.</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">I adore Christmas. We have also been decorating the house, El Dito (my son) assembled the tree and Esperanza put lights around the house.</span></b></p><p><b><span style="font-size: large;">How wonderful when your kids start doing these things and because they want to.</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">I bring a cute and simple recipe for Christmas to give or enjoy:</span></b></p><p><b><span style="font-size: large;"><i>Orange ginger honey cakes</i></span></b></p><p><b><span style="font-size: large;">I hope to make another recipe but if not everyone have a very Merry Christmas, love you so much</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">Source : <i><a href="http://twocupsflour.com">twocupsflour.com</a></i></span></b></p><p><br /></p><p><b><span style="font-size: large;">"Honey cakes flavored with orange, ginger and brown butter are moist witout becoming dense"</span></b></p><p><b><span style="font-size: large;">(Two cups flour)</span></b></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg43jmcQZxbxHq23yP9B3eKF44IeZ8TSR5YFNuUAZOJgdhLgxagFoC1NCBoV3N0mC0t1RXg1WZyd4oxQ1R0ocZC52UohvgjK93v9YnuVhr9xGWxbCbe6faTFEzcJf_-F8x2WhdvnenQQbZL-ZNHLUvENSSfa6rsO7M-AqUsc4-F5hBIeLz5R9E5IogE=s5152" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEg43jmcQZxbxHq23yP9B3eKF44IeZ8TSR5YFNuUAZOJgdhLgxagFoC1NCBoV3N0mC0t1RXg1WZyd4oxQ1R0ocZC52UohvgjK93v9YnuVhr9xGWxbCbe6faTFEzcJf_-F8x2WhdvnenQQbZL-ZNHLUvENSSfa6rsO7M-AqUsc4-F5hBIeLz5R9E5IogE=w640-h480" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEivG8oC9tFpElOrxp7AFWRfrNO7Hx0TMcjYJTLZ2IpzhRX4xJG_9rsweheT96YD7AMndlkcZ6Da1mjIJ0r5I0_T4SwKQmzjaX_YeNtqH1kjB2hL50EbBqXE_7oL8UJvgmdu3b70mb8Tmzvf8SSgjDAwZKa8o4ak4eUyVVqvCHskmQgCloYc6Fa4ZR8E=s5152" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEivG8oC9tFpElOrxp7AFWRfrNO7Hx0TMcjYJTLZ2IpzhRX4xJG_9rsweheT96YD7AMndlkcZ6Da1mjIJ0r5I0_T4SwKQmzjaX_YeNtqH1kjB2hL50EbBqXE_7oL8UJvgmdu3b70mb8Tmzvf8SSgjDAwZKa8o4ak4eUyVVqvCHskmQgCloYc6Fa4ZR8E=w640-h480" width="640" /></a></div><br /><p><br /></p><p><span style="font-size: large;"><b>Orange ginger honey cakes</b></span></p><p><br /></p><p><b><span style="font-size: large;">Ingredients</span></b></p><p><b><span style="font-size: large;">2 cups all purpose flour (250 g)</span></b></p><p><span style="font-size: large;"><b>2 tsp baking powder</b></span></p><p><span style="font-size: large;"><b>1/2 tsp baking soda</b></span></p><p><span style="font-size: large;"><b>2 tsp ground ginger</b></span></p><p><span style="font-size: large;"><b>1 tablespoon orange zest</b></span></p><p><span style="font-size: large;"><b>8 tablespoon butter browned</b></span></p><p><span style="font-size: large;"><b>3/4 cup honey (270 g)</b></span></p><p><span style="font-size: large;"><b>2 tablespoon fresh orange juice</b></span></p><p><span style="font-size: large;"><b>1/2 cup whole milk</b></span></p><p><span style="font-size: large;"><b>2 eggs</b></span></p><p><span style="font-size: large;"><b>3/4 cup granulated sugar</b></span></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b>Method</b></span></p><p><span style="font-size: large;"><b>Preheat oven to 180°c (370°F) and prepare 3 or 4 mini loaf pans</b></span></p><p><span style="font-size: large;"><b>or only a big loaf pan.</b></span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEji3EHkxHRmCv3i7ki7oOvS-PJPds7x4YWXT0JT427pNmLUbVFHsAWj1ALKwA1sV6lDmZRmmzBd3ABjt1Vn59rbE-tXWab5OOwiCtZLHYyMIAzK_9KangTkx9dNvPIiXcCD6b67v1dLorFbpth8ySpSn3epwwpkkXSH6gA-K1F72ypMo8N7zT6d3MFr=s5152" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEji3EHkxHRmCv3i7ki7oOvS-PJPds7x4YWXT0JT427pNmLUbVFHsAWj1ALKwA1sV6lDmZRmmzBd3ABjt1Vn59rbE-tXWab5OOwiCtZLHYyMIAzK_9KangTkx9dNvPIiXcCD6b67v1dLorFbpth8ySpSn3epwwpkkXSH6gA-K1F72ypMo8N7zT6d3MFr=w400-h300" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: large;"><b>I used for baking these 3 mini loaf but you can use any loaf pan you have .</b></span><div><span style="font-size: large;"><b>(spray them with non stick spray or a thin coating of butter.</b></span></div><div><span style="font-size: large;"><b>In a medium bowl hand whisk together sifted flour, baking powder, baking soda, ginger and orange zest.</b></span></div><div><span style="font-size: large;"><b><br /></b></span></div><div><span style="font-size: large;"><b>Brown your butter by placing in a small skillet on medium heat.</b></span></div><div><span style="font-size: large;"><b><br /></b></span></div><div><span style="font-size: large;"><b>until better is melted. Continue to stir and heat until butter is foamy and brownish in color..</b></span></div><div><span style="font-size: large;"><b>Pour brown butter into bowl of stand mixewr.</b></span></div><div><span style="font-size: large;"><b>Add honey, orange juice, milk, sugar and slightly beaten eggs.</b></span></div><div><span style="font-size: large;"><b>Mix on medium with attachment until smooth.</b></span></div><div><span style="font-size: large;"><b>Slowly spoon in flour misxture on medium speed until a cake batter is formed. (scrape sides and bottom of bowl to incorporate all ingredients</b></span></div><div><span style="font-size: large;"><b>Divide butter among the pans.</b></span></div><div><span style="font-size: large;"><b>Place pans on cookie sheet and bake about 28 minutes or until a toothpick inserted into the middle comes out clean .</b></span></div><div><span style="font-size: large;"><b><br /></b></span></div><div><span style="font-size: large;"><b>Place pans on cooling rack to completely cool before removing</b></span></div><div><span style="font-size: large;"><b>Eat and enjoy!</b></span></div><div><span style="font-size: large;"><b><br /></b></span><p><a href="https://www.printfriendly.com/p/g/pur422"><br /></a></p><p><b><span style="font-size: large;"><a href="https://www.printfriendly.com/p/g/pur422">print recipe </a></span></b></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEixsfQsYa14sM8Tjo5b-6sMvzbwXrJ38UJE9qhfLe6y3yft2XB8qyXXgd9ueifxj9bK_75CjsahnAXBpdHr7DmyZUZF4Ptzx6J9m1tRtz1sV2Ts90VwV67C9A86Veti8uMRoCzpWqqvyNmBpcppGbJ0HW345r5qiUD8VZEFMKyQYlG2taoVgbDAnSk-=s1600" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEixsfQsYa14sM8Tjo5b-6sMvzbwXrJ38UJE9qhfLe6y3yft2XB8qyXXgd9ueifxj9bK_75CjsahnAXBpdHr7DmyZUZF4Ptzx6J9m1tRtz1sV2Ts90VwV67C9A86Veti8uMRoCzpWqqvyNmBpcppGbJ0HW345r5qiUD8VZEFMKyQYlG2taoVgbDAnSk-=w640-h426" width="640" /></a></div><br /></div><div><p style="text-align: center;"><b><span style="font-size: large;">Loaf pans</span></b></p><p><br /></p><p><br /></p><p><br /></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">Mini cakes de jengibre y miel</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi_R0h5JmhbR3ZIsdOIFiAq4j8PS5VFyDuKl6Za5Q4TjLB3lUoeMVwSF0LzSplRfw0ejfYJzTVNv3dEM_e_69HifUKnMkoGxV9BkIgOpQQuSPV_ZYo8Hpz3vlb2ZILFXauITowLQNNHpF1akPnsKA0yc_Kd2iB7TDQcNZCFT1IYYA0Nycr28aDusaWr=s5152" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEi_R0h5JmhbR3ZIsdOIFiAq4j8PS5VFyDuKl6Za5Q4TjLB3lUoeMVwSF0LzSplRfw0ejfYJzTVNv3dEM_e_69HifUKnMkoGxV9BkIgOpQQuSPV_ZYo8Hpz3vlb2ZILFXauITowLQNNHpF1akPnsKA0yc_Kd2iB7TDQcNZCFT1IYYA0Nycr28aDusaWr=w640-h480" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjlq6ESYXty1zxgAGZolj0f5FrwR4M6CYVIB9Ey16q_6_8j2R1afS3qlCH1-8Iq30-cS6Gy2c1h09a51-D55YDyrlvzO25Gbl8nTMbn4S-QQfL_CeqAOb1TBv4x19t8x1mBWlWJ8gJIxZVG3b0jkmQgFWPYo6YqlFjc08volkPmom-WcNvdKi7E7ojh=s5152" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEjlq6ESYXty1zxgAGZolj0f5FrwR4M6CYVIB9Ey16q_6_8j2R1afS3qlCH1-8Iq30-cS6Gy2c1h09a51-D55YDyrlvzO25Gbl8nTMbn4S-QQfL_CeqAOb1TBv4x19t8x1mBWlWJ8gJIxZVG3b0jkmQgFWPYo6YqlFjc08volkPmom-WcNvdKi7E7ojh=w640-h480" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p></div>Gloria Bakerhttp://www.blogger.com/profile/03055543111865966546noreply@blogger.com60tag:blogger.com,1999:blog-5126339433044276045.post-81459774859242439162021-11-29T12:50:00.004-03:002021-12-09T21:34:21.385-03:00Individual Berry no bake cheescakes (Mini cheescakes de frutos rojos)<p> </p><br /><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyampwn2sCKtgYvgsZd1oe9V2Oq8zP482ZjT0FGu9QUSPZkDocPBa-Gjczl-HQmwNt4wXqOqNmxGT2F0jYU1jakNBm6WsLapeCDUyMZ-vAMM91uCJ1UBnSElfuUvjSgV0vSpC3-AZghaI/s5152/IMG_0141.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyampwn2sCKtgYvgsZd1oe9V2Oq8zP482ZjT0FGu9QUSPZkDocPBa-Gjczl-HQmwNt4wXqOqNmxGT2F0jYU1jakNBm6WsLapeCDUyMZ-vAMM91uCJ1UBnSElfuUvjSgV0vSpC3-AZghaI/w640-h480/IMG_0141.JPG" width="640" /></a></div><br /><p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWc3F9GJWldrp8kEASNe9t5t8oV5esUSnhpEExRSVCryZ2zcmLNlf99rjT3lxp46wp7ab2_WZwWnskX9wG-s0kwu0C_XlZh-2oX1hirLRw86SubNB2ApyySlZsYPfVskaOr5wNpYlY97Y/s5152/IMG_0137.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWc3F9GJWldrp8kEASNe9t5t8oV5esUSnhpEExRSVCryZ2zcmLNlf99rjT3lxp46wp7ab2_WZwWnskX9wG-s0kwu0C_XlZh-2oX1hirLRw86SubNB2ApyySlZsYPfVskaOr5wNpYlY97Y/w640-h480/IMG_0137.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><b><span style="font-size: large;">This is summed up like this, I was going to take a shower now and decided to come to the computer to finish my post first!</span></b></p><p><b><span style="font-size: large;">because later the house swallows me!</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">This is a dessert (red fruit cheescake) that could perfectly serve for Christmas.</span></b></p><p><b><span style="font-size: large;">I like these little glass serving containers and each one with its own portion.</span></b></p><p><b><span style="font-size: large;">A base of cookies, cream cheese and on top of this a compote of red fruits (use frozen) even though here we already have natural fruits (blueberries, strawberries and others are not always found)</span></b></p><p><b><span style="font-size: large;">Source:<a href="https://www.kitchensanctuary.com/"> Kitchen Sanctuary.com</a></span></b></p><p><b><span style="font-size: large;">Next week some Christmas recipe!</span></b></p><p><b><span style="font-size: large;">Hugs</span></b></p><p><br /></p><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div><br /></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheA3Q5Fauj83oBeIYRIISrWzSOoqF4sq8-3MlaZtcK5XZ6PFVbFTun-bUd2dLSqIvjV11VGeDuqVXNFBulj5npAugrpKtgKs4nuRQjVF1OC1JeFF2eqTgesaKfiCC1Gs2i0_ndLo1UC54/s5152/IMG_0146.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheA3Q5Fauj83oBeIYRIISrWzSOoqF4sq8-3MlaZtcK5XZ6PFVbFTun-bUd2dLSqIvjV11VGeDuqVXNFBulj5npAugrpKtgKs4nuRQjVF1OC1JeFF2eqTgesaKfiCC1Gs2i0_ndLo1UC54/w640-h480/IMG_0146.JPG" width="640" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><span style="font-size: large;"><b>Individual Berry no bake cheescakes</b></span><span style="font-size: x-large; font-weight: 700;"> (mini cheescake de frutos rojos) (4 to 5 servings )</span></div><div><span style="font-size: x-large; font-weight: 700;"> </span></div><div><span style="font-size: x-large; font-weight: 700;"><br /></span></div><div><span style="font-size: x-large; font-weight: 700;">Ingredients</span></div><div><span style="font-size: x-large; font-weight: 700;"><br /></span></div><div><span style="font-size: x-large; font-weight: 700;"><i>Biscuit base</i></span></div><div><span style="font-size: x-large; font-weight: 700;"><i><br /></i></span></div><div><span style="font-size: x-large; font-weight: 700;">220 grams graham crackers or digestives</span></div><div><span style="font-size: x-large; font-weight: 700;">4 tablespoon butter melted</span></div><div><span style="font-size: x-large; font-weight: 700;">2 tablespoon light brown sugar</span></div><div><span style="font-size: x-large; font-weight: 700;">pinch of salt</span></div><div><span style="font-size: x-large; font-weight: 700;"><br /></span></div><div><span style="font-size: x-large; font-weight: 700;"><i>Berry layer</i></span></div><div><span style="font-size: x-large; font-weight: 700;"><i><br /></i></span></div><div><span style="font-size: x-large; font-weight: 700;">1 cup fresh or frozen blueberries</span></div><div><span style="font-size: x-large; font-weight: 700;">1 1/2 cups fresh or frozen blackberries or raspberries</span></div><div><span style="font-size: x-large; font-weight: 700;">juice of half a lemon</span></div><div><span style="font-size: x-large; font-weight: 700;">2 tablespoon cold water</span></div><div><span style="font-size: large;"><b>100 frams fine granulated sugar</b></span></div><div><span style="font-size: large;"><b>1 1/2 tablespoon cornstarch mixed with 2 tablespoon of water</b></span></div><div><span style="font-size: large;"><b><i><br /></i></b></span></div><div><span style="font-size: large;"><b><i>Cheesecake layer</i></b></span></div><div><span style="font-size: large;"><b><i><br /></i></b></span></div><div><span style="font-size: large;"><b>180 ml (3/4 cup) double heavy cream</b></span></div><div><span style="font-size: large;"><b>1 225 grams pack Philidelphia cream cheese</b></span></div><div><span style="font-size: large;"><b>1 tsp vanilla extract</b></span></div><div><span style="font-size: large;"><b>3/4 cup confectioner sugar</b></span></div><div><span style="font-size: x-large; font-weight: 700;">zest of one lemon</span></div><div><span style="font-size: x-large; font-weight: 700;"><br /></span></div><div><span style="font-size: large;"><b><br /></b></span></div><div><span style="font-size: large;"><b>Method</b></span></div><div><span style="font-size: large;"><b><br /></b></span></div><div><span style="font-size: large;"><b>Crust</b></span></div><div><span style="font-size: large;"><b>Place the graham crackers and the sugar in the work bowl of a food processor. </b></span></div><div><span style="font-size: large;"><b>Pulse until the crakers resemble fine crumbs then transfer to a medium bowl.</b></span></div><div><span style="font-size: large;"><b>Add the salt and melted butter and mix to combine it should have the consistency of wet sand.</b></span></div><div><span style="font-size: large;"><b>Pour the base into the prepared little jars and pat down until smooth with the back of a spoon.</b></span></div><div><span style="font-size: large;"><b>Place in the fridge while you prepare the filling.</b></span></div><div><span style="font-size: large;"><b><br /></b></span></div><div><b><span style="font-size: large;">Filling</span></b></div><div><b><span style="font-size: large;"><br /></span></b></div><div><b><span style="font-size: large;">Place the bluberries, raspberries or blackberries , lemon juice, water and sugar in a pan and heat gently until the berries start to break down (about 5 minutes)</span></b></div><div><b><span style="font-size: large;">Stir in the cornflour mixture and heat through, continously stirring for another 30 seconds until the berry mixtures has thickened. Turn off the heat and allow to cool.</span></b></div><div><br /></div><div><b><span style="font-size: large;">Cheescake layer</span></b></div><div><b><span style="font-size: large;"><br /></span></b></div><div><b><span style="font-size: large;">Pour the cream into a large bowl and whisk with an electric whisk until thick.</span></b></div><div><b><span style="font-size: large;"><br /></span></b></div><div><b><span style="font-size: large;">Add the cream cheese, vanilla and sugar and whisk again until combined. The mixture should be thick enough to hold it shape.</span></b></div><div><b><span style="font-size: large;">Spoon or pipe the cream cheese mixture on top and then spoon over the cooled berry mixture.</span></b></div><div><b><span style="font-size: large;"><br /></span></b></div><div><b><span style="font-size: large;">Sprinkle with some mint leaves and refrigerate until ready to serve.</span></b></div><div><br /></div><div><br /></div><div><b><span style="font-size: large;"><a href="https://www.printfriendly.com/p/g/MD83LA"><br /></a></span></b></div><div><span face="-apple-system, system-ui, BlinkMacSystemFont, "Segoe UI", Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"" style="background-color: rgba(200, 200, 200, 0.1); color: #606060; letter-spacing: 0.5px;"><b><span style="font-size: large;"><a href="https://www.printfriendly.com/p/g/MD83LA"> Print friendly here</a></span></b></span></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8KSTAdDWzoJuJC3nQqWKVW1U-2LxjsPtKyLUPz3qozvlS-n-h8jm7o_GE4uzTF3Oz3u2bGo-MvdZQPNwwxiJ-ORHZQhN3fwSFSuD8Vbbt59nM4sagppQ_6ooTE67TRmYvCGdfioclJVQ/s5152/IMG_0132.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8KSTAdDWzoJuJC3nQqWKVW1U-2LxjsPtKyLUPz3qozvlS-n-h8jm7o_GE4uzTF3Oz3u2bGo-MvdZQPNwwxiJ-ORHZQhN3fwSFSuD8Vbbt59nM4sagppQ_6ooTE67TRmYvCGdfioclJVQ/w640-h480/IMG_0132.JPG" width="640" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqN7np2H8kuOd617NId2eKaiGl_JZdFHmPUHDZnM__wFBC5k_La-sKVjakuAtWbcFC9w6XMb3oOPM2A8xjfL_0rkW-QHXSnnxyV60shi4KQmQldcEMukMJYfKSOEd59y2AC_rwkMmyvkI/s5152/IMG_0158.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqN7np2H8kuOd617NId2eKaiGl_JZdFHmPUHDZnM__wFBC5k_La-sKVjakuAtWbcFC9w6XMb3oOPM2A8xjfL_0rkW-QHXSnnxyV60shi4KQmQldcEMukMJYfKSOEd59y2AC_rwkMmyvkI/w640-h480/IMG_0158.JPG" width="640" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUVirgi5Wnl2aviN4l-iTShab13xJRH8wrzb9-Et2OAqEGMpJFFX0YkXPYlSKzFYYcBnD0tjgE8kw_jn_AecF5a84U2Cc09tUF9hlmdHrwPz8bmdwF-GO6VgU5wzkJe21PINa1cjpFNh8/s5152/IMG_0133.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUVirgi5Wnl2aviN4l-iTShab13xJRH8wrzb9-Et2OAqEGMpJFFX0YkXPYlSKzFYYcBnD0tjgE8kw_jn_AecF5a84U2Cc09tUF9hlmdHrwPz8bmdwF-GO6VgU5wzkJe21PINa1cjpFNh8/w640-h480/IMG_0133.JPG" width="640" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Gloria Bakerhttp://www.blogger.com/profile/03055543111865966546noreply@blogger.com59tag:blogger.com,1999:blog-5126339433044276045.post-50654221236964332852021-11-08T20:00:00.003-03:002023-12-07T21:51:15.921-03:00Blackberry and lemonade Cheescake (Cheesecake de limon y moras o berries)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOfs5o7wE844ee68-0hdoUew9NkxB1txyueOP0TtEEcsSNCHnp9HR84BORFW_YSZMCK1LBbSRK8Ti1Y850_P86xguuNzcIgPP7z8Kv_XrXmSz4zTmGN3pHrK2ZTs3CZIgldVNx5ORHq4c/s5152/IMG_0062.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOfs5o7wE844ee68-0hdoUew9NkxB1txyueOP0TtEEcsSNCHnp9HR84BORFW_YSZMCK1LBbSRK8Ti1Y850_P86xguuNzcIgPP7z8Kv_XrXmSz4zTmGN3pHrK2ZTs3CZIgldVNx5ORHq4c/w640-h480/IMG_0062.JPG" width="640" /></a></div><p><br /></p><p><br /></p><p><b><span style="font-size: large;">Hi to all, First to all I want to say I'm so sorry about all this time took me to make a new post. </span></b></p><p><b><span style="font-size: large;">It has simply been impossible for me, many things here.</span></b></p><p><b><span style="font-size: large;">And is absolutely true! .</span></b></p><p><span style="font-size: large;"><b>In any case I'm already here</b></span><b><span style="font-size: large;"> with much love I dedicate this post to those who love me and come here, I missed you</span></b></p><p><b><span style="font-size: large;"> A hug to everyone and thank you !!</span></b></p><p><br /></p><p><b><span style="font-size: large;">This Blackberry and lemonade Cheescake is delicious and not complicate (I used frozen blackberries and blackberry jam)</span></b></p><p><span style="font-size: large;"><b>Source: <a href="http://Letdishrecipes.com">Letdishrecipes.com</a></b></span></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzPpV2wO6hjzd_TBzGwvhtYH37h9unGoTK_koEt2Sh35sC54uv6Ok-kRGmz492DFH5U6tYDbOgysKlDOWNx2bQT86h5QC3ZxQ7tZyYKmb7QfyEwGH90KPZ58zQRwlxt35Fxl_KAeQX0JA/s5152/IMG_0100.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzPpV2wO6hjzd_TBzGwvhtYH37h9unGoTK_koEt2Sh35sC54uv6Ok-kRGmz492DFH5U6tYDbOgysKlDOWNx2bQT86h5QC3ZxQ7tZyYKmb7QfyEwGH90KPZ58zQRwlxt35Fxl_KAeQX0JA/w640-h480/IMG_0100.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"></blockquote><div style="text-align: justify;"><br /></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><span style="font-size: large;"><b><i>Blackberry and lemonade Cheescake</i></b></span></div></div></blockquote><p><br /></p><p><span style="font-size: large;"><b> Ingredients</b></span></p><p><span style="font-size: large;"><b>1 1/2 cups cookie crumbs (graham cracker crumbs or digestive cookies or lady finger crumbs)</b></span></p><p><span style="font-size: large;"><b>1/4 cup butter melted </b></span></p><p><span style="font-size: large;"><b>2 (8 oz) packages cream cheese softened</b></span></p><p><span style="font-size: large;"><b>1 can sweetened condensed milk</b></span></p><p><span style="font-size: large;"><b>1 teaspoon lemon zest</b></span></p><p><span style="font-size: large;"><b>3/4 cup lemon juice </b></span></p><p><span style="font-size: large;"><b>1 cup whipping cream </b></span></p><p><span style="font-size: large;"><b>2 tablespoon sugar </b></span></p><p><span style="font-size: large;"><b>1/2 cup seedless blackberry jam</b></span></p><p><span style="font-size: large;"><b>1/2 tablespoon cornstarch</b></span></p><p><span style="font-size: large;"><b>1 tablespoon water</b></span></p><p><span style="font-size: large;"><b>1 tablespoon of sugar</b></span></p><p><span style="font-size: large;"><b>(for garnish some frozen blackberries)</b></span></p><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><div class="separator" style="clear: both; text-align: left;"><i><span style="font-size: large;"><b><br /></b></span></i></div><div class="separator" style="clear: both; text-align: left;"><i><span style="font-size: large;"><b><br /></b></span></i></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b>Method</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b>In a food processor, pulse cookies to form crumbs.</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b>Add melted butter and pulse to combine.</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b>Press this into the bottom and up the sides of a 7- 8 inch pie pan ( about 18 to 20 cm) Place in refrigerator while making the filling.</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b>In a large bowl beat the cream cheese with an electric mixer until smooth, </b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b>Add the sweetened condensed milk and beat for 1 minute, mix in the lemon juice and zest and beat until smooth.</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b>In a separate bowl beat the cream and sugar with an electric mixer until stiff peaks form.</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b> Fold whipped cream into cream cheese mixture. Spread into the prepared crust.</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b>Spoon the blackberry mix over the lemon filling. Swirl gently with a sharp knife.</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b>Cover and frozen or refrigerate until firm. (about 2 hours)</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b>Blackberry sauce</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b>In a medium pot mix togethers the blackberry jam, sugar cornstarch and water, bring to a boil heat and simmer until desired thickness.</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b> Pour into a bowl and let cool for about 1 hour.</b></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><span style="font-size: large;"><b>Garnish with some blackberries and mint leaves-<br /></b></span><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><div class="wprm-recipe-ingredient-group" style="background-color: white; box-sizing: border-box; color: #333333; font-family: "Open Sans", sans-serif; font-size: 17.1px; text-align: left;"><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-family: inherit; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><br /></li></ul></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl84gIiOSdoBrgUEcXrCXBetIk-w9QhRZmJyQLRDG3nUPpcSgsD2R5QOhLW_jO0YbL_4qFg1BC4NwsI1w8YufXFq3esH7v4Cf3VzAVXlCtXct5Em-x-hyI7KXHmpe6-Zesr0Vzt6XAndk/s276/images+%25283%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="183" data-original-width="276" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl84gIiOSdoBrgUEcXrCXBetIk-w9QhRZmJyQLRDG3nUPpcSgsD2R5QOhLW_jO0YbL_4qFg1BC4NwsI1w8YufXFq3esH7v4Cf3VzAVXlCtXct5Em-x-hyI7KXHmpe6-Zesr0Vzt6XAndk/w640-h424/images+%25283%2529.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b>Cheescake de limon y mermelada de moras</b></span></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2aK8bQj_8-NEqUJCqzEJsZN41NV3uTvTiJbshU23tr2eW7TfANEWboQ4x4e2i-U4DOW0WmVPRHoWPQOT6x1rdp49Ez6CVOosA-iFKkiuRHCtuOIWqP9zQ7uyJ5OkkCd-VkKKkQjoX8eE/s5152/IMG_0060.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2aK8bQj_8-NEqUJCqzEJsZN41NV3uTvTiJbshU23tr2eW7TfANEWboQ4x4e2i-U4DOW0WmVPRHoWPQOT6x1rdp49Ez6CVOosA-iFKkiuRHCtuOIWqP9zQ7uyJ5OkkCd-VkKKkQjoX8eE/w640-h480/IMG_0060.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEima3UaiAnB8aJD39AncmyNNga387fnBfpwmh76G3CY4iX_NffAWq0-eTmSuSiaF3bZtMSPHqS0p1OMGtyqM8WGTsw-u-Xr-2dXmtb29c7WdDm7HrnGK9G1zKM4UOVLDCor-HzzSOjnPh0/s5152/IMG_0097.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEima3UaiAnB8aJD39AncmyNNga387fnBfpwmh76G3CY4iX_NffAWq0-eTmSuSiaF3bZtMSPHqS0p1OMGtyqM8WGTsw-u-Xr-2dXmtb29c7WdDm7HrnGK9G1zKM4UOVLDCor-HzzSOjnPh0/w640-h480/IMG_0097.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">A really delicious recipe allways!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Gloria Bakerhttp://www.blogger.com/profile/03055543111865966546noreply@blogger.com62tag:blogger.com,1999:blog-5126339433044276045.post-11443904268421813852021-10-12T19:26:00.002-03:002021-10-12T19:34:23.107-03:00Chocolate and orange Bundt cake (Bundt cake de chocolate y naranja)<p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlWaxiYxCK2KRfPU1P1Nz-YEbZQ-akO7ZjL9KCaIxfG-tEp4pakfEzQRfMAsunq-cQ7Iy7iuiBOKDd1eq9COUefWJ9oskpPAcim6XgYhXxD3CPjp6NkdyybHUUoOkrao_w5KZAWKH10Wg/s5152/IMG_0052.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlWaxiYxCK2KRfPU1P1Nz-YEbZQ-akO7ZjL9KCaIxfG-tEp4pakfEzQRfMAsunq-cQ7Iy7iuiBOKDd1eq9COUefWJ9oskpPAcim6XgYhXxD3CPjp6NkdyybHUUoOkrao_w5KZAWKH10Wg/w640-h480/IMG_0052.JPG" width="640" /></a></div><br /><p><br /></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><span style="font-size: large;"><b><span style="text-align: center;">And finally spring officially arrives here.</span></b></span></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><span style="font-size: large;"><b><span style="text-align: center;"></span></b></span><span style="font-size: large;"><b><span style="text-align: center;">But it has been a mix as it is this time, some days is rains others it is hot, and very windy,but it is good for now because the next month (November) begins to be very hot,</span></b></span></blockquote><p> </p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><span style="font-size: large;"><b><span style="text-align: center;">In any case, I take advantage of the last oranges of our tree and to decorate the orange/chocolate bundt cake use the orange blossoms that are so pretty.</span></b></span></blockquote><p> </p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><span style="font-size: large;"><b><span style="text-align: center;">I know that autumn is beginning in the northern hemisphere, I love autumn is my favorite season.Many of you know that .</span></b></span><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-size: large;"><b>Thanks for coming and being here. A hug for everyone</b></span></div></div></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div class="separator" style="clear: both; text-align: center;"><br /></div></blockquote></blockquote><br /><p><b><span style="font-size: large;">This recipe is for and Chocolate/orange bundt cake with a chocolate sauce. Delicious!</span></b></p><p><b><span style="font-size: large;"> Adapted from : <a href="http://letsdishrecipes.com">letsdishrecipes.com</a></span></b></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjDSy1NIdo-ZMurVzq4R0zjA5Yv47V4XhDFLFuN-6xMqrsI3sb_Xm0Y-gAu4vQbcUvFkMvJdTWAeb_v2b_S-IeRLyzYKiyGIXyXMrA42Ak_Jvz6B7OGS8_j48ABSUXU4HmyDb0DMdy0G0/s5152/IMG_0035.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjDSy1NIdo-ZMurVzq4R0zjA5Yv47V4XhDFLFuN-6xMqrsI3sb_Xm0Y-gAu4vQbcUvFkMvJdTWAeb_v2b_S-IeRLyzYKiyGIXyXMrA42Ak_Jvz6B7OGS8_j48ABSUXU4HmyDb0DMdy0G0/w640-h480/IMG_0035.JPG" width="640" /></a></div><div><br /></div><div><br /></div><div><br /></div><b><span style="font-size: large;"><i>Chocolate/orange bundt cake<br /></i></span></b><p><b><span style="font-size: large;"><i>Ingredients</i></span></b></p><p><span style="font-size: large;"><b>3 cups all purpose flour</b></span></p><p><span style="font-size: large;"><b>1 1/2 cup of sugar</b></span></p><p><span style="font-size: large;"><b>2 teaspoons baking powder</b></span></p><p><span style="font-size: large;"><b>1/2 teaspoon baking soda</b></span></p><p><span style="font-size: large;"><b>1/2 teaspoon of salt</b></span></p><p><span style="font-size: large;"><b>1 teaspoon ground cinnamon</b></span></p><p><span style="font-size: large;"><b>3/4 cup unsweetened cocoa powder</b></span></p><p><span style="font-size: large;"><b>2 cups orange juice</b></span></p><p><span style="font-size: large;"><b>3 eggs</b></span></p><p><span style="font-size: large;"><b>3/4 cup unsalted butter</b></span></p><p><span style="font-size: large;"><b>1/2 cup greek yogurt</b></span></p><p><span style="font-size: large;"><b>2 tablespoon grated orange zest</b></span></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b><i>Glaze</i></b></span></p><p><b><span style="font-size: large;">1 cup powdered sugar</span></b></p><p><b><span style="font-size: large;">2 tablespoon cocoa powder</span></b></p><p><b><span style="font-size: large;">2 tablespoon orange juice</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><i><span style="font-size: large;">Method</span></i></b></p><p><span style="font-size: large;"><b>For cake</b></span></p><p><span style="font-size: large;"><b>In the bowl of a stand mixer fitted with a paddle attachment, beat butter, and sugar until light and fluffy, add eggs one a </b></span></p><p><span style="font-size: large;"><b>at a time, make sure to beat well after each addition and finally the greek yogurt</b></span></p><p><span style="font-size: large;"><b>Set aside.</b></span></p><p><span style="font-size: large;"><b>In a bowl combine the flour, baking soda and baking powder, cinnamon and cocoa. Stir and add the the cream butter alternating the orange juice, , and finally mix until just combined.</b></span></p><p><span style="font-size: large;"><b>Preheat oven to 325 ° F (180°c)and gerously spray a bundt pan cake with non stick baking spray and add flour.</b></span></p><p><span style="font-size: large;"><b>Pour the batter into the prepared pan, tapping the bundt pan on the counter to release any air bubbles. Bake until a toothpick inserted near center of cake comes out clean, (just a few crumbs) about 45/50 minutes</b></span></p><p><span style="font-size: large;"><b>Cool in pan for 15 minutes.</b></span></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b><i>For glaze</i></b></span></p><p><span style="font-size: large;"><b>Meanwhile make the glaze by stirring the powdered sugar and cocoa powder together in a medium bowl. Whisk in the orange juice 1 tablespoon at a time, until glaze reaches a good consistency for drizzling over the cooled cake.</b></span></p><p><b><span style="font-size: large;">If you like garnish with some orange blossoms or orange zest over the cake</span></b></p><p><br /></p><p><b><span style="font-size: large;"><a href="https://www.printfriendly.com/p/g/9UVHbt">Print friendly</a></span></b></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_ah-s-EuoSuIm-p2wOEFP0JQWPLPIQbeYzo7GQeSW6dFVe_vkzMxG66mGLEHXb57IlraCTSLPu4pQ5nfhg27WASr8BXmzbPoGBDFcQTR7yhGxAUabaB_RDKpZ5EXNT6-yHG5IboxPN70/s5152/IMG_0010.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_ah-s-EuoSuIm-p2wOEFP0JQWPLPIQbeYzo7GQeSW6dFVe_vkzMxG66mGLEHXb57IlraCTSLPu4pQ5nfhg27WASr8BXmzbPoGBDFcQTR7yhGxAUabaB_RDKpZ5EXNT6-yHG5IboxPN70/w640-h480/IMG_0010.JPG" width="640" /></a></div><br /><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: center;"><span style="font-size: large;"><b>Orange blossom tree</b></span></p></blockquote><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbRRJcfOFc8vjZ2NcmM8h0y64OBu_e4Lz_tJkB4n0NiMFRj82Hq9vjAyF-qmrwavr0OrZZyhkv0-lAG6it2QGbnAIpPgN8F98Bvpra_unJAj5VMxy7sp-Yoiv5HewzQITlOSRX7yWGHfM/s5152/IMG_0052.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbRRJcfOFc8vjZ2NcmM8h0y64OBu_e4Lz_tJkB4n0NiMFRj82Hq9vjAyF-qmrwavr0OrZZyhkv0-lAG6it2QGbnAIpPgN8F98Bvpra_unJAj5VMxy7sp-Yoiv5HewzQITlOSRX7yWGHfM/w640-h480/IMG_0052.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><b><span style="font-size: large;">Bundt cake the chocolate y naranja</span></b></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr8qtfqD2vfNsAY9b6VPFOiAt4WUymPgodFUPkO6b4BHlHx9_1RdoekxW93Ki7gRRbyI3Kkbk9ik-Wzx6tWclXWgjJW346bCXdKy94RjVI7X0LScT4rG-1vdITjS0IQ4_6c0XR_ZdvOZc/s5152/IMG_0020.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr8qtfqD2vfNsAY9b6VPFOiAt4WUymPgodFUPkO6b4BHlHx9_1RdoekxW93Ki7gRRbyI3Kkbk9ik-Wzx6tWclXWgjJW346bCXdKy94RjVI7X0LScT4rG-1vdITjS0IQ4_6c0XR_ZdvOZc/w640-h480/IMG_0020.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOkB7BtReC8OMpR3ykUbTd7_YqpflZkQvt6Bg7zczwTD6ukX9-Y3SvF7dnvErrtixAp_2_alpyjmcJ-pvOLo2YwgF6HwdFqdZZbcSQfu3fy7Ioa4FdLKPw01l0pCl-yk-IswNqywssdt0/s5152/IMG_0014.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOkB7BtReC8OMpR3ykUbTd7_YqpflZkQvt6Bg7zczwTD6ukX9-Y3SvF7dnvErrtixAp_2_alpyjmcJ-pvOLo2YwgF6HwdFqdZZbcSQfu3fy7Ioa4FdLKPw01l0pCl-yk-IswNqywssdt0/w640-h480/IMG_0014.JPG" width="640" /></a></div><br /><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p></p><p style="text-align: center;"><span style="font-size: large;"><b>A really windy day</b></span></p><p></p></blockquote><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Gloria Bakerhttp://www.blogger.com/profile/03055543111865966546noreply@blogger.com65tag:blogger.com,1999:blog-5126339433044276045.post-5208550180773547832021-09-13T01:11:00.009-03:002021-09-13T01:35:48.312-03:00Apple and almonds galette (Galette de manzanas y almendras laminadas)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5cu9LNw4pmAFok0bvQcz3hJb4Ug6Gc_w3sa34pIlW5DfppeNtBqRuZ32nMN9mVE7dSmdmrq3dQpXc-Tvi15c7Zx2LzXmMmudg8CCE7mJRVpZBsgiC2MorbdX6ZaiL19OvTOdxJqtvQhw/s5152/IMG_0022.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5cu9LNw4pmAFok0bvQcz3hJb4Ug6Gc_w3sa34pIlW5DfppeNtBqRuZ32nMN9mVE7dSmdmrq3dQpXc-Tvi15c7Zx2LzXmMmudg8CCE7mJRVpZBsgiC2MorbdX6ZaiL19OvTOdxJqtvQhw/w640-h480/IMG_0022.JPG" width="640" /></a></div><br /><p></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">Hi to all , I m here with a new recipe .</span></b></p><p><b><span style="font-size: large;"> How are you doing last time?, here a little better although I go out only some times and I do not care, and waiting for spring, Next time I will take some photos, today the light went out fast still we are between winter and spring but there are already trees that are blooming.</span></b></p><p><b><span style="font-size: large;">Needless to say, I loved this Galette of apples and almonds, in general I love all the recipes with apples, it is very fast and the dough is not difficult, I added the rolled almonds because I like it.</span></b></p><p><b><span style="font-size: large;">Thank you for being, for coming and for being my friends, I love you very much</span></b></p><p><b><span style="font-size: large;">hugs</span></b></p><p><b><span style="font-size: large;">Source :<i> <a href="https://lemonsandanchovies.com/blog/">Lemons + Anchovies</a></i></span></b></p><p><b><span style="font-size: large;"><i><br /></i></span></b></p><p><b><span style="font-size: large;"><i><br /></i></span></b></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWSHc5xenfJTfzyf8-5eCuFHLhfR00mv4v2f7eCzivqtlHvxAfFp5jYu3hVb-BzeLK9tbAKmiiUB1VhLmhWY7QuWQz6byHOcKRYUyKsQz1dTOVzfUcP26vwgUueSisWky35HHNlBcwrL0/s5152/IMG_0001.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWSHc5xenfJTfzyf8-5eCuFHLhfR00mv4v2f7eCzivqtlHvxAfFp5jYu3hVb-BzeLK9tbAKmiiUB1VhLmhWY7QuWQz6byHOcKRYUyKsQz1dTOVzfUcP26vwgUueSisWky35HHNlBcwrL0/w640-h480/IMG_0001.JPG" width="640" /></a></div><div><br /></div><div><br /></div><br /><p><b><span style="font-size: x-large;"><i>Recipe Apple and almonds Galette</i></span></b></p><p><br /></p><p><b><span style="font-size: x-large;">Ingredients</span></b></p><p><b><span style="font-size: x-large;"><br /></span></b></p><p><b><span style="font-size: x-large;"><i>For dough</i></span></b></p><p><b><span style="font-size: large;">1 1/2 cups all purpose flour </span></b></p><p><b><span style="font-size: large;">1 tablespoon granulated sugar</span></b></p><p><b><span style="font-size: large;">130 grams b</span></b><b><span style="font-size: large;">utter salted or unsalted </span></b></p><p><b><span style="font-size: large;">1 teaspoon almond extract</span></b></p><p><b><span style="font-size: large;">pinch of salt</span></b></p><p><b><span style="font-size: large;">5 to 8 tablespoons ice water</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: x-large;"><i>For the filling</i></span></b></p><p><b><span style="font-size: x-large;"><i><br /></i></span></b></p><p><b><span style="font-size: large;">4 medium apples (granny smith or fuji) peleed,cored and sliced</span></b></p><p><b><span style="font-size: large;">1/4 cup granulated sugar</span></b></p><p><b><span style="font-size: large;">2 tablespoon al purpose flour</span></b></p><p><b><span style="font-size: large;">1 dash or two ground cinnamon</span></b></p><p><b><span style="font-size: large;">1 egg beaten for brushing dough</span></b></p><p><span style="font-size: large;"><b>Sliced almonds (about 20 grams)</b></span></p><p><br /></p><p><i><span style="font-size: x-large;"><b>Method</b></span></i></p><p><b><span style="font-size: large;">In a medium bowl, combine the flour, sugar salt and cubed butter and toss lightly with yours fingers until the butter cubes have been coated in flour. Using both hands pinch the butter with your thumb until you have crumbs.</span></b></p><p><b><span style="font-size: large;">Some of the butter pieces will be smaller and is okay.</span></b></p><p><b><span style="font-size: large;">Add three to four tablespoons of Ice water to the butter/flour mixture and incrporate the water into the flour. You want to add enough ice water to bind the dough but not too much. Add more water one tablespoon at a time, incorporating the water and pressing the douh into a ball to see how well it binds.</span></b></p><p><b><span style="font-size: large;">The important is to incorporate enough water to eliminate most</span></b></p><p><b><span style="font-size: large;">of the dry spots into dough, be careful not add too much so the dough becomes too wet and sticky.</span></b></p><p><b><span style="font-size: large;">Press the dough into a ball while it's in the bowl and as soon as itcomes together without crumbling it's done.</span></b></p><p><b><span style="font-size: large;">Take a piece of plastic wrap and press it into nthe bowl and lift it. Wrap the dough completely in the plastic and refrigerate for at least two hours or overnight.</span></b></p><p><br /></p><p><i><b><span style="font-size: large;">Prepare the filling</span></b></i></p><p><i><b><span style="font-size: large;"><br /></span></b></i></p><p><b><span style="font-size: large;">When you are ready to bake , preheat the oven to 180°c (375°F) .</span></b></p><p><b><span style="font-size: large;">Toss the apples slices in a large bowl with the sugar, flour and cinnamon. Let by 15 minutes.</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;"><i>Assemble the galette</i></span></b></p><p style="text-align: left;"><b><span style="font-size: large;"> Take the chilled dough from the refrigerator and roll out on a floured surface to roughly a 13 inch round ( about 30 cm)</span></b></p><p style="text-align: left;"><b><span style="font-size: large;"><br /></span></b></p><p style="text-align: left;"><b><span style="font-size: large;">Transfer to a baking sheet lined with parchment paper. Leave a border since you'll be foldingthis over the apples. Arrange the apples slices over the dough and fold the outer edge of the dough onto the apples. Brush the dough with the egg wash and </span></b><span style="font-size: large;"><b>sprinkle with sliced almonds over the galette.</b></span></p><p><span style="font-size: large;"><b>Baker for 30 to 35 minutes or until the the crust is golden and flaky.</b></span></p><p><span style="font-size: large;"><b>Serve alone or with whipped cream or vanilla Ice cream</b></span></p><p><br /></p><p><i><b><span style="font-size: large;"><br /></span></b></i></p><p><i><b><span style="font-size: large;"><a href="https://www.printfriendly.com/p/g/uindwg">Print recipe here</a></span></b></i></p><p><b><i><span style="font-size: large;"><br /></span></i></b></p><p><b><i><span style="font-size: large;"><br /></span></i></b></p><p><span style="font-size: large;"><b>Galette de manzanas y almendras laminadas</b></span></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b><br /></b></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguZ5miektyy22G3kTf3xVVgJFQt2a9SIFHalyhaCU-7YufsOOD-QQuKOQU05AL631y5yzqhC-8A2XTN7aZL-yP1L3XBhgpq-rzvItvBJmQI45kvyrB1QbQHUovG1Xtkq8JMOPeaoZywZQ/s5152/IMG_0010.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguZ5miektyy22G3kTf3xVVgJFQt2a9SIFHalyhaCU-7YufsOOD-QQuKOQU05AL631y5yzqhC-8A2XTN7aZL-yP1L3XBhgpq-rzvItvBJmQI45kvyrB1QbQHUovG1Xtkq8JMOPeaoZywZQ/w640-h480/IMG_0010.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9pvq-T5CiwYP5tUetC_HaM5XqDvxIClFXGJ_xpyj16XR26B9DAIFn5z8HUfrPXrYucpzWoktb3YX7fv6V47egbK5fFczOZf8SeCDuaw43HvKLoQbKc57ghuUf1HeZtXw1gF_Cs71325k/s5152/IMG_0034.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9pvq-T5CiwYP5tUetC_HaM5XqDvxIClFXGJ_xpyj16XR26B9DAIFn5z8HUfrPXrYucpzWoktb3YX7fv6V47egbK5fFczOZf8SeCDuaw43HvKLoQbKc57ghuUf1HeZtXw1gF_Cs71325k/w640-h480/IMG_0034.JPG" width="640" /></a></div><br /><p><b><span style="font-size: large;"><i>Ingredientes</i></span></b></p><p><b><span style="font-size: large;"><i>masa</i></span></b></p><p><b><span style="font-size: large;">1 y 1/2 taza de harina sin polvos de hornear</span></b></p><p><b><span style="font-size: large;">1 cucharada de azucar granulada</span></b></p><p><b><span style="font-size: large;">130 gramos de mantequilla</span></b></p><p><b><span style="font-size: large;">1 cucharadita extracto de almendras</span></b></p><p><b><span style="font-size: large;">pizca de sal </span></b></p><p><b><span style="font-size: large;">5 a 8 cucharadas de agua helada </span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;"><i>Relleno de manzanas</i></span></b></p><p><b><span style="font-size: large;">4 manzanas medianas verdes o fuji</span></b></p><p><b><span style="font-size: large;">(peladas, y cortadas en trozos)</span></b></p><p><b><span style="font-size: large;">1/4 taza de azucar granulada</span></b></p><p><b><span style="font-size: large;">2 cucharadas de harina sin polvos de hornear</span></b></p><p><b><span style="font-size: large;">1 cucharadita de canela molida</span></b></p><p><b><span style="font-size: large;">20 gramos almendras en laminas</span></b></p><p><b><span style="font-size: large;">1 huevo batido para dorar la masa</span></b></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6qahk2ZJB6Hzu5m2hzSrs1_0A4cIVYyIqYLh9oaMDBL0NG4KWGehQB7v3Ajjgihq3TUVF0uxIF3Cri07LBDp_bw-WJZvAlEUfmZOOTjrDwoYkzlhQl3Hc3b5yC_Dk8ybcPeLlR5PkLO0/s5152/IMG_0013.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6qahk2ZJB6Hzu5m2hzSrs1_0A4cIVYyIqYLh9oaMDBL0NG4KWGehQB7v3Ajjgihq3TUVF0uxIF3Cri07LBDp_bw-WJZvAlEUfmZOOTjrDwoYkzlhQl3Hc3b5yC_Dk8ybcPeLlR5PkLO0/w640-h480/IMG_0013.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p><p><br /></p>Gloria Bakerhttp://www.blogger.com/profile/03055543111865966546noreply@blogger.com63tag:blogger.com,1999:blog-5126339433044276045.post-19380614388496290742021-08-28T23:34:00.008-04:002021-09-02T20:19:38.057-04:00Mixed Berry Muffins (muffins de berries )<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi0E-YXtMrN9L1wOfy-o_afTlKRrv6XSTf7H6Vw-G-CNTA3BDuOjJyztIFLID39hOFe6z_9itWkWsWQ4TQz3kSjLKVo8E74wt7oskmXMRzyYcejeuUlCNlEG30DzNoUFx1A1qB-rnpqHI/s5152/IMG_0049.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi0E-YXtMrN9L1wOfy-o_afTlKRrv6XSTf7H6Vw-G-CNTA3BDuOjJyztIFLID39hOFe6z_9itWkWsWQ4TQz3kSjLKVo8E74wt7oskmXMRzyYcejeuUlCNlEG30DzNoUFx1A1qB-rnpqHI/w640-h480/IMG_0049.JPG" width="640" /></a></div><p><br /></p><p><br /></p><p> </p><span style="font-size: x-large; font-weight: bold; text-align: justify;">All this time I was thinking to make a recipe for my blog, but you know when you want to do it, something happens like maybe the dogs escape from home around here , or someone is a little sick, there is a lot of things from the daily living.</span><div><div style="text-align: justify;"><span style="font-size: x-large;"><b>(There are a bunny living inside the house)</b></span></div><div style="text-align: justify;"><span style="font-size: x-large;"><b>all these ....</b></span></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"></blockquote></blockquote><span style="font-size: x-large; font-weight: bold; text-align: justify;">And because the recipe is more than the food, is the photos, the necessary light, the china you think to use and others things. ..you know..</span><br /><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><span style="font-size: large;"><span style="font-weight: bold; text-align: justify;"><br /></span></span><b style="text-align: left;"><span style="font-size: large;"><span style="text-align: center;"><div style="text-align: left;"><div style="text-align: justify;"><br /></div></div></span></span></b></blockquote><span style="font-size: x-large; font-weight: bold; text-align: justify;">So yesterday whatever happened, I started to prepare everything.</span><br /><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"></blockquote></blockquote><span style="font-size: x-large; font-weight: bold; text-align: justify;">It is just me or you also feel that this year has been so crazy with everything that happens even in the world.</span><br /><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><b style="text-align: left;"><span style="font-size: large;"><span style="text-align: center;"><div style="text-align: left;"><div style="text-align: justify;"><br /></div></div></span></span></b></blockquote><b style="text-align: left;"><span><span style="font-size: x-large; text-align: center;"><div style="text-align: left;"><div style="text-align: justify;">The pandemic, wars, diseases has been a tremendous year.</div></div></span></span></b><p><span style="font-size: large;"><br /></span></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"></blockquote><span style="font-size: x-large; font-weight: bold; text-align: justify;"> </span><span style="font-size: x-large;"><b><span style="text-align: justify;">Anyway really hope you like these berry muffins are delicious and so quick and everyone loves them.</span></b><br /></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><b style="text-align: left;"><span><span style="text-align: center;"><div style="text-align: left;"><div style="text-align: justify;"><br /></div></div></span></span></b></blockquote><span style="font-size: x-large; font-weight: bold; text-align: justify;">For the recipe you can use fresh or frozen berries.</span><br /><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"></blockquote><span style="font-size: x-large;"><b><span style="text-align: justify;">In my recipe I had a mixture of raspberries, blueberries and blackberries but it would go well with any berry.</span></b><br /></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><b style="text-align: left;"><span><span style="text-align: center;"><div style="text-align: left;"><div style="text-align: justify;"><br /></div></div></span></span></b></blockquote><span style="font-size: x-large; font-weight: bold; text-align: justify;">Here spring is approaching but it is still very cold, and even snowed in the mountains although it has rained little.</span><br /><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"></blockquote><span style="font-size: x-large;"><b><span><span style="text-align: justify;">And many of you are looking forward to the Fall that I love.</span></span></b><br /></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><b style="text-align: left;"><span><span style="font-size: x-large; text-align: center;"><div style="text-align: left;"><div style="text-align: justify;"><br /></div></div></span></span></b></blockquote><b style="text-align: left;"><span><span style="font-size: x-large; text-align: center;"><div style="text-align: left;"><div style="text-align: left;">I want to tell you that especially in this time when I have hardly gone out except to buy some things I really like when come here and see the recipes.</div></div></span></span></b><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;"> And... </span><span style="font-size: x-large;"> I want to thank you for all yours visits and friendship by this time,</span></b></p><p><b><span style="font-size: x-large;">Hugs to all ❤❤❤</span></b></p><p><br /></p><p><b><span style="font-size: large;">Adapted from </span></b>::<span style="font-size: large;"><b><a href="https://www.womensweeklyfood.com.au/">Women weekly food</a></b></span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhndbaKrMB627oeB8nznN4CZvPKWajiw3aILMI64xxJfL1OsGWX8lXspCDkT3TTfLMd3V1b2fdfC3fB98alWkyOkOdlORPHP0xnAjJTraeZnyP3Bd8cT5dyPfP_SG9Z5MixFSRqvrTnE0/s5152/IMG_0044.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhndbaKrMB627oeB8nznN4CZvPKWajiw3aILMI64xxJfL1OsGWX8lXspCDkT3TTfLMd3V1b2fdfC3fB98alWkyOkOdlORPHP0xnAjJTraeZnyP3Bd8cT5dyPfP_SG9Z5MixFSRqvrTnE0/w640-h480/IMG_0044.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><b><i><span style="font-size: x-large;">Mixed berry Muffins</span></i></b></p><p><b><i><span style="font-size: x-large;"><br /></span></i></b></p><p><b><span style="font-size: x-large;">Ingredients</span></b></p><p><b><span style="font-size: x-large;">2 1/4 cup self raising flour (335 grams)</span></b></p><p><b><span style="font-size: x-large;">1 cup sugar</span></b></p><p><b><span style="font-size: x-large;">1 teaspoon vanilla extract</span></b></p><p><b><span style="font-size: x-large;">2 eggs lightly beaten</span></b></p><p><b><span style="font-size: x-large;">100 grams butter melted</span></b></p><p><b><span style="font-size: x-large;">1 cup greek yogurt or milk</span></b></p><p><b><span style="font-size: x-large;">1 teaspon grated lemon rind</span></b></p><p><b><span style="font-size: x-large;">250 grams fresh or frozen mixed berries </span></b></p><p><b><span style="font-size: x-large;">(or only raspberries or blueberries)</span></b></p><p><b><span style="font-size: x-large;"><br /></span></b></p><p><b><span style="font-size: x-large;">Method</span></b></p><p><b><span style="font-size: x-large;">Preheat oven to 180°c (350° F)</span></b></p><p><b><span style="font-size: x-large;">Line a 12 count muffin tin with cupcake liners or spray some disposable muffin cases and place on an oven tray.</span></b></p><p><b><span style="font-size: x-large;">Sift flour into a large bowl add sugar and vanilla extract, eggs, butter, greek yogurt and lemon rind.</span></b></p><p><b><span style="font-size: x-large;">Add berries stir through gently.</span></b></p><p><b><span style="font-size: x-large;">(Reserve someones for muffins top)</span></b></p><p><b><span style="font-size: x-large;">Divide muffins mixture among holes of prepared pans.</span></b></p><p><b><span style="font-size: x-large;">Bake in the center of the oven for 20 to 25 minutes or until tops are golden and a toothpick inserted into the center come out clean.</span></b></p><p><b><span style="font-size: x-large;">Transfer muffins to a wire rack to cool. Serve warm or at room temperature.</span></b></p><p><br /></p><p><b><span style="font-size: x-large;">Note:</span></b></p><p><b><span style="font-size: large;">Roll frozen berries lightly in a small bowl of flour before and add them to the batter.</span></b></p><p><b><span style="font-size: large;">Fold frozen berries into the batter just enough to incorporate and stop mixing when you start seeing streaks of color</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p> </p><blockquote dir="rtl" style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: right;"><b style="text-align: left;"><span style="font-size: large;"><span style="text-align: center;"><div style="text-align: right;"><div style="text-align: left;"><i><a href="https://www.printfriendly.com/p/g/qRX2eV">Print friendly</a></i></div></div></span></span></b></blockquote><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2M-kjTDpR2yqOde-MenAa4mVwoxJbvqCpIhVBFV6N4m2O4iYKqxaLsq5YBPUEggk1aukSP7STZTg5UtNSiFZpvgbb1-PlCUdLN7wicoG8JS5ZHW8zM3zl3TF7MK4jSzOBtGuuFPI36DA/s5152/IMG_0073.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2M-kjTDpR2yqOde-MenAa4mVwoxJbvqCpIhVBFV6N4m2O4iYKqxaLsq5YBPUEggk1aukSP7STZTg5UtNSiFZpvgbb1-PlCUdLN7wicoG8JS5ZHW8zM3zl3TF7MK4jSzOBtGuuFPI36DA/w640-h480/IMG_0073.JPG" width="640" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><b><span style="font-size: x-large;"><br /></span></b></div><div><b><span style="font-size: x-large;"><br /></span></b></div><div><b><span style="font-size: x-large;"><br /></span></b></div><div><b><span style="font-size: x-large;">Muffins de berries </span></b></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRA5w5u072bwT5vEwJX2PiYqrrO2EThV9tSSMgYFc94sKhbgsg6TJ9tTTbpEodEZqVQ3mSMoRXfhMxSIvfrYqVslAM6IBAk6-Fxu4_S_dXg0hX3qH6uQ-euPLsqhzI-rchElqrMUsIvFs/s5152/IMG_0054.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRA5w5u072bwT5vEwJX2PiYqrrO2EThV9tSSMgYFc94sKhbgsg6TJ9tTTbpEodEZqVQ3mSMoRXfhMxSIvfrYqVslAM6IBAk6-Fxu4_S_dXg0hX3qH6uQ-euPLsqhzI-rchElqrMUsIvFs/w640-h480/IMG_0054.JPG" width="640" /></a></div><span style="font-size: x-large;"><b><div><span style="font-size: x-large;"><b><br /></b></span></div><div><span style="font-size: x-large;"><b><br /></b></span></div><div><span style="font-size: x-large;"><b><br /></b></span></div><div><span style="font-size: x-large;"><b><br /></b></span></div><br /></b></span><div><span style="font-size: x-large;"><b>Ingredientes</b></span></div><div><span style="font-size: x-large;"><b><br /></b></span></div><div><span style="font-size: x-large;"><b>2 1/4 tazas de harina con polvos de hornear</b></span></div><div><span style="font-size: x-large;"><b>1 taza de azucar granulada</b></span></div><div><span style="font-size: x-large;"><b>1 cucharadita extracto de vainilla</b></span></div><div><span style="font-size: x-large;"><b>2 huevos ligeramente batidos</b></span></div><div><span style="font-size: x-large;"><b>100 gramos de mantequilla un poco derretida</b></span></div><div><span style="font-size: x-large;"><b>1 taza de yogurt natural o griego sin sabor</b></span></div><div><span style="font-size: x-large;"><b>o 1 taza de leche</b></span></div><div><span style="font-size: x-large;"><b>1 cucharadita de cascara de limon rallada</b></span></div><div><span style="font-size: x-large;"><b>250 gramos de berries surtidos o de un solo tipo (frambuesas o moras o arandanos)</b></span></div><div><span style="font-size: x-large;"><b>frescas o congeladas</b></span></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><b><span style="font-size: x-large;">Preparacion</span></b></div><div><b><span style="font-size: x-large;"><br /></span></b></div><div><b><span style="font-size: x-large;"><br /></span></b></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgijP56hzqLKu-U16m8d9kAP-89YJ4O9t-cNH9plMvt3T_dOomEuYPAZWMN_zNBzDS1m8Wa6RHKPi_1scEKC9WMftYtRMsBWoVT0YnPTn7gEfQrQaJWNsZ3e2NoC401a7Vk3f-Dhp-kQcE/s5152/IMG_0041.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgijP56hzqLKu-U16m8d9kAP-89YJ4O9t-cNH9plMvt3T_dOomEuYPAZWMN_zNBzDS1m8Wa6RHKPi_1scEKC9WMftYtRMsBWoVT0YnPTn7gEfQrQaJWNsZ3e2NoC401a7Vk3f-Dhp-kQcE/w640-h480/IMG_0041.JPG" width="640" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi68A8omICuytt5flbcOHqfYvLr0FYmC4YwNccc2gju3K2P-oWduQzha62kkiZ4JEKMIVnT2jH7binmoI_qnfpdnO5S8nRlRdgHoTOOvCZfnMTwAoRVmCs4ZAmVMHMIkXO_FvTba4I4v2M/s5152/IMG_0066.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi68A8omICuytt5flbcOHqfYvLr0FYmC4YwNccc2gju3K2P-oWduQzha62kkiZ4JEKMIVnT2jH7binmoI_qnfpdnO5S8nRlRdgHoTOOvCZfnMTwAoRVmCs4ZAmVMHMIkXO_FvTba4I4v2M/w640-h480/IMG_0066.JPG" width="640" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div><br /></div><div><br /></div></div>Gloria Bakerhttp://www.blogger.com/profile/03055543111865966546noreply@blogger.com68tag:blogger.com,1999:blog-5126339433044276045.post-26454738660089424812021-08-03T22:50:00.002-04:002021-08-19T13:11:42.556-04:00Tomato, basil and ricotta tart (Tarta de tomates, albahaca y ricotta)<p> </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEishMGhZo_8sRmuLauFXJLqIU0wNBDcDcbHtSKOmp3WLxsHTHdgOhRrtVu3M_9ubVwn6EnNSZ8L7zg0zM0SDRsCxTNojJ6HtIABY6jhrEnlc7381GdpLGL6u8CXXMweMxUYlkCGOsvQoeM/s5152/IMG_3754.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEishMGhZo_8sRmuLauFXJLqIU0wNBDcDcbHtSKOmp3WLxsHTHdgOhRrtVu3M_9ubVwn6EnNSZ8L7zg0zM0SDRsCxTNojJ6HtIABY6jhrEnlc7381GdpLGL6u8CXXMweMxUYlkCGOsvQoeM/w640-h480/IMG_3754.JPG" width="640" /></a></div><br /><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj15SA9XwcW78pelkWL6_CSDZA4NeUM-OYjC_Qwsmk31raSKMwiELt6qxlHW7kxIjSdEiHQdhQ8Uh7M5sO1ihvHPEAAbK0MDJpibzAzzYk-UQJ4SR2ilt5seLXBBeWncsfrEQ7933tQ5vE/s5152/IMG_3734.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj15SA9XwcW78pelkWL6_CSDZA4NeUM-OYjC_Qwsmk31raSKMwiELt6qxlHW7kxIjSdEiHQdhQ8Uh7M5sO1ihvHPEAAbK0MDJpibzAzzYk-UQJ4SR2ilt5seLXBBeWncsfrEQ7933tQ5vE/w640-h480/IMG_3734.JPG" width="640" /></a></div><br /><p></p><p><br /></p><p><b><span style="font-size: large;">The force of life keeps everything going despite pandemics, sorrows and pain.</span></b></p><p><b><span style="font-size: large;">In between moments of small happiness (that's what I call it) moments when everything seems fine. They are fleeting but I guess that's life.</span></b></p><p><b><span style="font-size: large;">I hope all of you are well in the northern hemisphere in summer and here in winter. </span></b><span style="font-size: large;"><b>It has rained very little this year and this really worry me.</b></span></p><p><b><span style="font-size: large;">We need it to rain. Hopefully August would be more benign in rains.</span></b></p><p><b><span style="font-size: large;">At least the mountains are snowy and it's been very cold.</span></b></p><p><b><span style="font-size: large;">Regarding how much I wanted to make this tomato, ricotta and basil tart recipe, it is delicious.</span></b></p><p><b><span style="font-size: large;">I love this tart recipe, especially the crust.</span></b></p><p><span style="font-size: large;"><b>You can use little tomatos or tomatos slices.</b></span></p><p><b><span style="font-size: large;">Source :<a href="https://www.foodtolove.co.nz/"> Food to love</a></span></b></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMxKwjlcC9F69Nlf02mqdEXXqXclkwtS1W8z4lo3wd7hrKeN3Ii7UIiVpbpL-qbU0zn4S41464cQy20xbRcCwHMIVnlpInIiGPqsDvg0AzFtIvgPrJYGvyupW7HsgudKSp-T0IWrUGB1k/s5152/IMG_3748.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMxKwjlcC9F69Nlf02mqdEXXqXclkwtS1W8z4lo3wd7hrKeN3Ii7UIiVpbpL-qbU0zn4S41464cQy20xbRcCwHMIVnlpInIiGPqsDvg0AzFtIvgPrJYGvyupW7HsgudKSp-T0IWrUGB1k/w640-h480/IMG_3748.JPG" width="640" /></a></div><br /><p><b><span style="font-size: large;"><i> Recipe</i></span></b></p><p><b><span style="font-size: large;">Ingredients</span></b></p><p><b><span style="font-size: large;">130 grams cherry tomatoes halved</span></b></p><p><b><span style="font-size: large;">1 1/2 shortcrust pastry ( recipe below )</span></b></p><p><b><span style="font-size: large;">80 grams basil leaves</span></b></p><p><b><span style="font-size: large;">200 grams ricotta cheese</span></b></p><p><b><span style="font-size: large;">2 eggs lightly beaten</span></b></p><p><b><span style="font-size: large;">1/3 cup grated cheese</span></b></p><p><b><span style="font-size: large;">salt and a pinch of black pepper</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">Shortcrust pastry for tarts</span></b></p><p><b><span style="font-size: large;">(love this pastry)</span></b></p><p><b><span style="font-size: large;"><i>Ingredients</i></span></b></p><p><b><span style="font-size: large;">300 grams plain flour</span></b></p><p><b><span style="font-size: large;">100 grams butter diced </span></b></p><p><b><span style="font-size: large;">1/2 teaspoon of salt</span></b></p><p><b><span style="font-size: large;">some cold water (abut 3 tablespoons)</span></b></p><p><b><span style="font-size: large;">Method</span></b></p><p><b><span style="font-size: large;">Sift plain flour in a large bowl, add 100 grams diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.</span></b></p><p><b><span style="font-size: large;">Stir 1/2 teaspoon of salt then add 3 tablespoon water and mix to a firm dough. </span></b></p><p><b><span style="font-size: large;">Knead the dough briefly and gently on a floured surface.</span></b></p><p><span style="font-size: large;"><b>Wrap in cling film and chill while preparing the filling.</b></span></p><p><b><span style="font-size: large;"><i>Note : </i>Dont add too much water or the pastry wil be hard.</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><i><span style="font-size: large;">Making the tart</span></i></b></p><p><b><span style="font-size: large;">Preheat oven to 180° c </span></b></p><p><b><span style="font-size: large;">Roll and cut pastry to fit 11 cm x 35 cm rectangular tin(or other tin) ease it into the tin overlapping any pastry joins. Trim edges and place tin on an oven tray.</span></b></p><p><span style="font-size: large;"><b>Because the filling is wet, the pastry need to be blind baked before adding the mixture.</b></span></p><p><span style="font-size: large;"><b>Trim the bottom all over with a fork and bake about 20 minutes.</b></span></p><p><span style="font-size: large;"><b>Remove from oven and allow pastry case to cool.</b></span></p><p><span style="font-size: large;"><b>In a medium bowl mix the ricota cheese, parmesan cheese , salt, black pepper, and eggs until well incorporated.</b></span></p><p><span style="font-size: large;"><b>Spoon the ricotta mixture evenly over the crust .</b></span></p><p><span style="font-size: large;"><b>Top with tomatoes cherry or tomato slices and add some basil leaves. ( Set aside someones leaves to serve the tart)</b></span></p><p><span style="font-size: large;"><b>Bake about 20 minutes or until filling is set and lightly browned.</b></span></p><p><br /></p><p><br /></p><p><br /></p><p><b><span style="font-size: large;"><a href="https://www.printfriendly.com/p/g/GVFVeZ">Print friendly</a></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTo-VgXC60kTXhMuaY3X_lKq4_WTEOzwzMM7CgOpSA4Kqh7lYYxkCySjSzQXYzrLOCBmlmOYkkB4K2p0UgMjCFdSTCZc8CdsGxLPsf3ft8xGyoz5yi_LqsWVFt4ccsA6zij7abMdgZYqE/s5152/IMG_3726.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTo-VgXC60kTXhMuaY3X_lKq4_WTEOzwzMM7CgOpSA4Kqh7lYYxkCySjSzQXYzrLOCBmlmOYkkB4K2p0UgMjCFdSTCZc8CdsGxLPsf3ft8xGyoz5yi_LqsWVFt4ccsA6zij7abMdgZYqE/w640-h480/IMG_3726.JPG" width="640" /></a></div><br /><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">Tarta de tomates, albahaca y ricotta</span></b></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB9-MDkDcY8dca-b6rc_4PgQ-VIQEpJncebrGaB5xpIfxp94I1eewNl0rckZ8FN6XyW3JkCAZ63bDXGyFo5k7oL2JpQ15WmvLJMwxoKAK9srwjCayJO-xgxaldASKWN1YLOWkGTJ8esMQ/s5152/IMG_3730.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB9-MDkDcY8dca-b6rc_4PgQ-VIQEpJncebrGaB5xpIfxp94I1eewNl0rckZ8FN6XyW3JkCAZ63bDXGyFo5k7oL2JpQ15WmvLJMwxoKAK9srwjCayJO-xgxaldASKWN1YLOWkGTJ8esMQ/w640-h480/IMG_3730.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1bOvvxBCTvIy5EooeFCAf4vZpEzDcGjcxR7vpxNRO7X4OMDcMWcdxykRlvZgVGLfYStOK2ySTIGV66jcOK1DkAAFQtvJrffmpRmPgaTOm_9l_3y_fsWkaFaWUH0waQLdm0WwjvQZkTTE/s5152/IMG_3744.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1bOvvxBCTvIy5EooeFCAf4vZpEzDcGjcxR7vpxNRO7X4OMDcMWcdxykRlvZgVGLfYStOK2ySTIGV66jcOK1DkAAFQtvJrffmpRmPgaTOm_9l_3y_fsWkaFaWUH0waQLdm0WwjvQZkTTE/w640-h480/IMG_3744.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p>Gloria Bakerhttp://www.blogger.com/profile/03055543111865966546noreply@blogger.com51tag:blogger.com,1999:blog-5126339433044276045.post-39365608707862014062021-07-17T12:10:00.002-04:002021-07-17T12:10:53.420-04:00Lemon blueberry tart (Tarta de arandanos congelados o naturales)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbVzyMFo1XJjmtcC0fX7KAoLA9ZH2hMAvBIaiVPrlMXYBNrRaEdP6ubt_EBiwvP9fK3UJ3V3_50OTVfOtks-TftHa0t6te78cUayGfQ5IJw_wtBfrTe5wFx2PvZaZYQaquZ9sHDdedENY/s5152/IMG_3709.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbVzyMFo1XJjmtcC0fX7KAoLA9ZH2hMAvBIaiVPrlMXYBNrRaEdP6ubt_EBiwvP9fK3UJ3V3_50OTVfOtks-TftHa0t6te78cUayGfQ5IJw_wtBfrTe5wFx2PvZaZYQaquZ9sHDdedENY/w640-h480/IMG_3709.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><b><span style="font-size: large;">And here we go again with another recipe.</span></b></p><p><b><span style="font-size: large;">It is impressive how the days and months go by. Winter has finally arrived with everything it belongs to, cold, frost I would like it to rain but it has rained only a little. </span></b></p><p><b><span style="font-size: large;">So it is while I know that in the northern hemisphere they die of heat. Tremendous.</span></b></p><p><b><span style="font-size: large;">Hope all of you are OK!</span></b></p><p><b><span style="font-size: large;">For weeks I wanted to make something like this blueberry tart and lemon is a plus in this recipe.</span></b></p><p><b><span style="font-size: large;">It is not complicated and I have tried to be as clear as possible.</span></b></p><p><b><span style="font-size: large;">Anyway, you already know that you can ask me anything.</span></b></p><p><b><span style="font-size: large;">I hope everyone is well, enjoy the summer there and we enjoy our winter.</span></b></p><p><b><span style="font-size: large;">Finally , life is one cycle after another.</span></b></p><p><b><span style="font-size: large;">A hug and thanks to all who come, all of you always warm my heart!</span></b></p><p><b><span style="font-size: large;">Gloria</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">PD : This tart</span></b><span style="font-size: large;"><b> lasted only one day here !</b></span></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b>Adapted from :<a href="https://sallysbakingaddiction.com/"> Sally baking Addiction</a></b></span></p><p><br /></p><p><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXBween_MRZSobRE4sJgNvl62fqaK0OI3Pidm4qyHMa7950OYi-c28OdynDcA6sglAi63MVz00RYtysdyl92flQMBsc9e3bqz5YYLKuTJi_cN6ZmWj8VNCaifrS7hyXsVuPEEFLgM8sOk/s5152/IMG_3722.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXBween_MRZSobRE4sJgNvl62fqaK0OI3Pidm4qyHMa7950OYi-c28OdynDcA6sglAi63MVz00RYtysdyl92flQMBsc9e3bqz5YYLKuTJi_cN6ZmWj8VNCaifrS7hyXsVuPEEFLgM8sOk/w640-h480/IMG_3722.JPG" width="640" /></a></b></div><b><br /></b><p></p><br /><p><b><span style="font-size: large;"><i>Recipe Lemon blueberry tart</i></span></b></p><p><b><span style="font-size: large;"><i>Blueberry sauce</i></span></b></p><p><b><span style="font-size: large;">Ingredients</span></b></p><p><b><span style="font-size: large;">2 cups fresh or frozen blueberries</span></b></p><p><b><span style="font-size: large;">1 1/2 teaspoon cornstarch</span></b></p><p><b><span style="font-size: large;">2 teaspoons lemon juice</span></b></p><p><b><span style="font-size: large;">2 tablespoons of granulated sugar</span></b></p><p><i><br /></i></p><p><b><span style="font-size: large;"><i>Shortbread crust</i></span></b></p><p><b><span style="font-size: large;">1/2 cup (115 grams) unsalted butter (melted)</span></b></p><p><b><span style="font-size: large;">1/4 cup (50 grams) granulated sugar</span></b></p><p><b><span style="font-size: large;">1 teaspoon vanilla extract</span></b></p><p><b><span style="font-size: large;">1/4 teaspoon salt</span></b></p><p><b><span style="font-size: large;">2 cups all purpose flour</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;"><i>Filling cream</i></span></b></p><p><b><span style="font-size: large;">1 can full fat sweetened condensed milk </span></b></p><p><b><span style="font-size: large;">(14 ounces weight)</span></b></p><p><b><span style="font-size: large;">6 tablespoons lemon juice</span></b></p><p><b><span style="font-size: large;">1 teaspoon lemon zest</span></b></p><p><b><span style="font-size: large;">2 egg yolks</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;"><i>Method</i></span></b></p><p><b><span style="font-size: large;"><i>Blueberry sauce: </i></span></b></p><p><b><span style="font-size: large;">Mix the cornstarch and lemon juice together in a small bowl until the cornstarch has dissolved. Set aside. Warme the blueberries and sugar together in a small saucepan over medium heat.</span></b></p><p><b><span style="font-size: large;">Stir occasionally for 3 minutes.</span></b></p><p><b><span style="font-size: large;">Stir in the cornstarch mxture. Cook for 2 more minutes as the sauce thickenes, stirring and mashing the blueberries only a little.</span></b></p><p><b><span style="font-size: large;">Remove sauce from heat and set aside at room temperature.</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;"><i>Crust</i></span></b></p><p><b><span style="font-size: large;">Preheat oven to 180°c (350°F)</span></b></p><p><b><span style="font-size: large;">Mix the melted butter, sugar, vanilla extract and salt together in a medium bowl. Add the flour and stir to completely combine.</span></b></p><p><b><span style="font-size: large;">The dough wil be a littele greasy and very thick. Using a rubber spatula or your hans press dough firmily intoa 9 inch tart pan ( 23 to 24 cm) making sure the layer of crust is even on the bottom and all around the sides. <br />you can use the bottom of a measuring cup to pack the crust in too.</span></b></p><p><b><span style="font-size: large;">Bake for 15 minutes or until the edges are very ligtly browned. Remove from the oven using a fork poke a few holesall over the top of the warm crust. This helps the filling stick.</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;"><i>Filling</i></span></b></p><p><b><span style="font-size: large;">Whisk all of the filling ingredients together until combined. Pour into warm crust.</span></b></p><p><b><span style="font-size: large;"> Stir up the blueberry sauce because it has likely thickened. It can still be warm when you use in this step.</span></b></p><p><b><span style="font-size: large;"><i>Drop spoonfuls of blueberry sauce all over the top ( </i></span></b><span style="font-size: large;"><b><i>As in the image below</i></b></span><b><span style="font-size: large;"><i> ) using about half of the sauce.</i></span></b></p><p><b><span style="font-size: large;"><i>Using a toothpick or knife, gently swirl the sauce and filling together.</i></span></b></p><p><b><span style="font-size: large;">Shimmy the pan back and forth 2-3 times to let the sauce and filling settle down into the crust a bit.</span></b></p><p><b><span style="font-size: large;">Bake for 17-19 minutes just until the center of the tart no longer jiggles when you give the pan a light tap. It will be a little sticky on top.</span></b></p><p><b><span style="font-size: large;">Remove the tart from oven and place on a cooling rack. Cool completely at room temperature and then chill in the refrigerator uncovered for at least 2 hours and up to 1 day.</span></b></p><p><b><span style="font-size: large;">After chilling remove the sides of the pan if your pan has removable sides.</span></b></p><p><b><span style="font-size: large;">Slice and serve with optional garnishes including blueberry sauce .</span></b></p><p><b><span style="font-size: large;">Cover leftovers tightly and refrigerate.</span></b></p><p><br /></p><p><br /></p><p><br /></p><p><b><span style="font-size: large;">Print recipe here</span></b></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgB0zTKU-MibzN4T7bLfe76nEDcxiQ3z3snRYslZbBLpjaXQ3f2adje42o40N3rriErQSUpMS55au8NYXWTiXDxrbRvIMQFUzGlTROI44wpGB87XbDmci8Iw0TlXZgzMOzd_1uhDM6B4g/s5152/IMG_3682.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgB0zTKU-MibzN4T7bLfe76nEDcxiQ3z3snRYslZbBLpjaXQ3f2adje42o40N3rriErQSUpMS55au8NYXWTiXDxrbRvIMQFUzGlTROI44wpGB87XbDmci8Iw0TlXZgzMOzd_1uhDM6B4g/w640-h480/IMG_3682.JPG" width="640" /></a></div><br /><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: center;"><br /><br /></p></blockquote></blockquote></blockquote></blockquote><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF4dSyRVLX08zwugz8R9BJlwy5oc3ROGTPhu8_jodGAP7xmdqdK3A_z-0zwLpevaZAgAFQQBOWMujbCFsYnsnYlklf6gs4PD9e4dmBvhTR_5Vzmbho4_uWgWPHIIHwKX1IDALGSt6O4fY/s600/creamy-lemon-tart-filling-with-blueberry-sauce-600x423.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="423" data-original-width="600" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF4dSyRVLX08zwugz8R9BJlwy5oc3ROGTPhu8_jodGAP7xmdqdK3A_z-0zwLpevaZAgAFQQBOWMujbCFsYnsnYlklf6gs4PD9e4dmBvhTR_5Vzmbho4_uWgWPHIIHwKX1IDALGSt6O4fY/w640-h452/creamy-lemon-tart-filling-with-blueberry-sauce-600x423.jpg" width="640" /></a></div><b><span style="font-size: large;"><br /></span></b><p style="text-align: center;"><b><span style="font-size: large;">(Picture from Sally baking Addiction)</span></b></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><b><span style="font-size: large;">Tarta de arandanos y limon (congelados o naturales)</span></b></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwIDAGfBtRwOG-epuceLdwlj-VE1zb_7vXmRR3SgYZ0HftJ7bkROpwcylAsXGmdby5FxRPfeLGiw1zAdMm8J-D6sNIfOFCcbg70zLytlj-IrHRwKOVVN6xK869Aqh3EB1FIh_ZTcVy6-0/s5152/IMG_3711.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwIDAGfBtRwOG-epuceLdwlj-VE1zb_7vXmRR3SgYZ0HftJ7bkROpwcylAsXGmdby5FxRPfeLGiw1zAdMm8J-D6sNIfOFCcbg70zLytlj-IrHRwKOVVN6xK869Aqh3EB1FIh_ZTcVy6-0/w640-h480/IMG_3711.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkSUsUKH5fp9I_7iR47tlwDGq-SqNgRy9iw6jt6eOP55TqW6_hgcp7yOI8vem-nSeYM_em6xgKf7EFGuy2JacScxzxip3yuWXGG4rI7upmTgOcBHFm5jvpLFsJ7st2afwNjsNK346kPmc/s5152/IMG_3683.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkSUsUKH5fp9I_7iR47tlwDGq-SqNgRy9iw6jt6eOP55TqW6_hgcp7yOI8vem-nSeYM_em6xgKf7EFGuy2JacScxzxip3yuWXGG4rI7upmTgOcBHFm5jvpLFsJ7st2afwNjsNK346kPmc/w640-h480/IMG_3683.JPG" width="640" /></a></div><br /><p><br /></p><p><b><span style="font-size: large;">Ingredientes</span></b></p><p><b><span style="font-size: large;"><i>salsa de arandanos</i></span></b></p><p><b><span style="font-size: large;">1 1/2 cucharadita de maicena</span></b></p><p><b><span style="font-size: large;">2 cucharaditas de jugo de limon</span></b></p><p><b><span style="font-size: large;">2 tazas de arandanos frescos o congelados</span></b></p><p><b><span style="font-size: large;">2 cucharadas de azucar</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;"><i>Masa de la tarta</i></span></b></p><p><b><span style="font-size: large;">1/2 taza de mantequilla (115 g) derretida</span></b></p><p><b><span style="font-size: large;">1/4 taza de azucar granulada (50g)</span></b></p><p><b><span style="font-size: large;">1 cucharadita de extracto de vainilla</span></b></p><p><b><span style="font-size: large;">1/4 cucharadita de sal</span></b></p><p><b><span style="font-size: large;">2 tazas de harina sin polvos de hornear</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">Relleno </span></b></p><p><b><span style="font-size: large;">1 lata de leche condensada con azucar</span></b></p><p><b><span style="font-size: large;">6 cucharadas de jugo de limon</span></b></p><p><b><span style="font-size: large;">1 cucharadita de ralladura de limon</span></b></p><p><b><span style="font-size: large;">2 yemas </span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">Preparacion</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><p><br /></p>Gloria Bakerhttp://www.blogger.com/profile/03055543111865966546noreply@blogger.com51tag:blogger.com,1999:blog-5126339433044276045.post-4356881918427503662021-06-18T12:46:00.012-04:002021-06-26T00:03:18.283-04:00Chocolate orange Madeleines recipe (Magdalenas de naranja y chocolate)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJGO-un8ZKKAhcUPrxhAt-u1UpCB3HIOLgdSMVTZDfUlbXCPDkeFh-vobUzihLrKkzxNb-xk1ybGO-iZFVbISUUarqpsG2kmwANaTnDUf-P_GRXPba8XmQC1rYnetFSV4Sc72qtCSN1dU/s5152/IMG_3633.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJGO-un8ZKKAhcUPrxhAt-u1UpCB3HIOLgdSMVTZDfUlbXCPDkeFh-vobUzihLrKkzxNb-xk1ybGO-iZFVbISUUarqpsG2kmwANaTnDUf-P_GRXPba8XmQC1rYnetFSV4Sc72qtCSN1dU/w640-h480/IMG_3633.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><p><b><span style="font-size: large;">And here we go again, winter begin here </span></b><b><span style="font-size: large;"> and on the northern hemisphere the summer , just take care, I heard that you will walk without a mask, I do not know, what I have learned that this virus sometimes comes and goes.</span></b></p><p><b><span style="font-size: large;">In any case, we are still in quarantine here.</span></b></p><p><b><span style="font-size: large;">Today's recipe is orange and chocolate madeleines.</span></b></p><p><b><span style="font-size: large;">What can I say? My mom loved madeleines</span></b></p><p><b><span style="font-size: large;">She told me that my Spanish grandmother always had madeleines and scones there in Punta Arenas (very south of Chile) for tea time.</span></b></p><p><b><span style="font-size: large;">Finally our recipes and our kitchen is a compendium of our mothers and grandmothers and that is why we enjoy these recipes.</span></b></p><p><b><span style="font-size: large;">My granny was married with a lovely English man so she received visits from many English ladies.</span></b></p><p><b><span style="font-size: large;">A hug to all who comes here and thanks!</span></b></p><p><br /></p><p><b><span style="font-size: large;">Source :<a href="https://panpepatosenzapepe.blogspot.com/?m=0"> Panpepato senza pepe</a> (Original in italian)</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><br /></p><p><b><span style="font-size: large;"><br /></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWDUGFd2JTbu7IrFW09x_IMcxMwYGbMCWgvs1zijrmhBJWoumos4RGEUaec_cDIPxn-fWfMqZNJa4cKINz1dyXDt3TKvPXXYiGyKHpF1oYuUbaHCkWz3zBiYR6L01C3Zt13sL8z5zckvs/s5152/IMG_3607.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWDUGFd2JTbu7IrFW09x_IMcxMwYGbMCWgvs1zijrmhBJWoumos4RGEUaec_cDIPxn-fWfMqZNJa4cKINz1dyXDt3TKvPXXYiGyKHpF1oYuUbaHCkWz3zBiYR6L01C3Zt13sL8z5zckvs/w640-h480/IMG_3607.JPG" width="640" /></a></div><br /><p style="text-align: center;"><b><span style="font-size: large;">Oranges from my yard</span></b></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7GKqhEsevKgPkuixDcDdfcPj2c2xEdDqx4QcPTzZC_CyZNAghtufhrmF8HZ-Hez7oBVRjeRqjYY0ouhFABOlAmBD2Lr1h-nZrKEWe529wJLZVn6KgBVFHO-Z_a2XDXluNPXTlKMO0VWk/s5152/IMG_3640.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7GKqhEsevKgPkuixDcDdfcPj2c2xEdDqx4QcPTzZC_CyZNAghtufhrmF8HZ-Hez7oBVRjeRqjYY0ouhFABOlAmBD2Lr1h-nZrKEWe529wJLZVn6KgBVFHO-Z_a2XDXluNPXTlKMO0VWk/w640-h480/IMG_3640.JPG" width="640" /></a></div><br /><p style="text-align: center;"><b><span style="font-size: large;">Tea time</span></b></p><p style="text-align: center;"><b><span style="font-size: large;"><br /></span></b></p><p style="text-align: center;"><b><span style="font-size: large;"><br /></span></b></p><p style="text-align: center;"><br /></p><p style="text-align: left;"><b><span style="font-size: large;"><i>Chocolate orange madeleines recipe</i></span></b></p><p><b><span style="font-size: large;">Ingredients</span></b></p><p><b><span style="font-size: large;">3/4 cup sugar</span></b></p><p><b><span style="font-size: large;">2 eggs</span></b></p><p><b><span style="font-size: large;">3 tablespoons salted butter</span></b></p><p><b><span style="font-size: large;">(room temperature)</span></b></p><p><b><span style="font-size: large;">1 cup flour all purpose</span></b></p><p><b><span style="font-size: large;">2 tablespoon organic orange zest</span></b></p><p><b><span style="font-size: large;">1 tablespoon orange juice</span></b></p><p><b><span style="font-size: large;">1 bar of dark chocolate </span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">Method</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">Preheat oven to 180° C (375°F)</span></b></p><p><b><span style="font-size: large;">Generously grease each madeline mold with butter.</span></b></p><p><b><span style="font-size: large;">Whisk eggs, sugar and butter together until fluffy and creamy.</span></b></p><p><b><span style="font-size: large;">Add flour and orange zest and orange juice and mix until just combined </span></b></p><p><b><span style="font-size: large;">Divide batter between pans or molds and bake for 10 to 12 minutes</span></b></p><p><b><span style="font-size: large;">Invert pan and let the madeleines cool for 5 minutes</span></b></p><p><b><span style="font-size: large;">While madeleines are cooling melt chocolate being very careful not to burn .</span></b></p><p><b><span style="font-size: large;">Once the madeleines are cold dip them head first into chocolate.</span></b></p><p><b><span style="font-size: large;">Place the dipped madeleine on a plate covered in wax paper and let chocolate harden by 10 minutes in fridge.</span></b></p><p><br /></p><p><b><i><span style="font-size: large;"><a href="https://www.printfriendly.com/p/g/V3Tarw">print recipe</a></span></i></b></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU_lcWcycWTSmE-QfrFRu78l-801DoweTFP9UV0wDljIH22w2fQlXPLZfTPpH6KQmOu9uld2HqR9e8fagoHCYIPgFiBqghnMptHQpiZlnQCWpWD0iPSlmcT_xNc6GeGsA0o5Nr1461dCE/s320/71yrglJOXmL._AC_UL320_.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="284" data-original-width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU_lcWcycWTSmE-QfrFRu78l-801DoweTFP9UV0wDljIH22w2fQlXPLZfTPpH6KQmOu9uld2HqR9e8fagoHCYIPgFiBqghnMptHQpiZlnQCWpWD0iPSlmcT_xNc6GeGsA0o5Nr1461dCE/s0/71yrglJOXmL._AC_UL320_.jpg" /></a></div><br /><p style="text-align: center;"><b><span style="font-size: large;">Pans you can buy in ebay or Amazon </span></b></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMWDWr_DIg8L4uPepHTih1aE-B2cRhKhEd7p1hAnJbrMRjkkFDz6WqmIn3kuAPq64xeuh9kJSrSXPXznOt7JDA6dkc8lE6q5SMLk7blUozVUEUIL_nMZOu9GQuIMTQKOvscCZ0YbvneLE/s5152/IMG_3614.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMWDWr_DIg8L4uPepHTih1aE-B2cRhKhEd7p1hAnJbrMRjkkFDz6WqmIn3kuAPq64xeuh9kJSrSXPXznOt7JDA6dkc8lE6q5SMLk7blUozVUEUIL_nMZOu9GQuIMTQKOvscCZ0YbvneLE/w640-h480/IMG_3614.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><b><span style="font-size: large;">Magdalenas de naranja y chocolate</span></b></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQMn82nB_6Gh40MJyS-zCzGZPuJBiIw1sdh-cqaNPFVc72T4BJuHorrJ05WlwLPT4huF6zz3mbhyphenhyphenSlZDPD4izobLKA18YNg3i79NEahnnylTgIoYtqazi1kXOI8O5gxSDWOroKJKse9E0/s5152/IMG_3623.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQMn82nB_6Gh40MJyS-zCzGZPuJBiIw1sdh-cqaNPFVc72T4BJuHorrJ05WlwLPT4huF6zz3mbhyphenhyphenSlZDPD4izobLKA18YNg3i79NEahnnylTgIoYtqazi1kXOI8O5gxSDWOroKJKse9E0/w640-h480/IMG_3623.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div><b><span style="font-size: large;"><i>Nota</i></span></b></div><p><i><b><span style="font-size: large;">Si bien hay moldes especiales para magdale</span></b><b><span style="font-size: large;">nas en E bay se puede usar moldes de muffins.</span></b></i></p><p><b><span style="font-size: large;"><i>Los mejores y no tan caros son los de Ebay. Mercado Libre muy caro. Por ejemplo este de silicona es muy bueno y salia como 12.000 lo digo porque si alguien quiere comprar.</i></span></b></p><p><b><span style="font-size: large;"><i>Y a veces el envio es barato o gratis.</i></span></b></p><p><b><span style="font-size: large;"><i>Los moldes duran casi para siempre.</i></span></b></p><p><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji4Ci_XGy_REZ83uxLADWJvG0IAEHk4-cBf-qPoGOu6ZGYw2sDtL2uQqFQEpSYerGqEBssNhUFPNK-Fg669QMwwLWkDusAQgnFrw1qU4YDQ4WJkXbRe0N1mJQh1RguSVae_keLO0R4saM/s500/s-l500+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="500" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji4Ci_XGy_REZ83uxLADWJvG0IAEHk4-cBf-qPoGOu6ZGYw2sDtL2uQqFQEpSYerGqEBssNhUFPNK-Fg669QMwwLWkDusAQgnFrw1qU4YDQ4WJkXbRe0N1mJQh1RguSVae_keLO0R4saM/w400-h400/s-l500+%25281%2529.jpg" width="400" /></a></b></div><p></p><p><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><p></p><p><br /></p><p><b><span style="font-size: large;">Ingredientes</span></b></p><p><b><span style="font-size: large;">3/4 taza de azucar</span></b></p><p><b><span style="font-size: large;">2 huevos</span></b></p><p><b><span style="font-size: large;">3 cucharadas de mantequilla temperatura ambiente</span></b></p><p><b><span style="font-size: large;">1 taza de harina sin polvos de hornear</span></b></p><p><b><span style="font-size: large;">2 cucharadas ralladura de naranja</span></b></p><p><b><span style="font-size: large;">1 cucharada de jugo de naranja natural</span></b></p><p><b><span style="font-size: large;">1 barra de chocolate amargo 60% cacao</span></b></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p><br /></p><p><b><span style="font-size: large;">Preparacion</span></b></p><p><b><span style="font-size: large;">Precalentar el hono a 180° c (375° F)</span></b></p><p><b><span style="font-size: large;">Enmantequillar los moldes de magdalena o de muffins y enharinar un poco para cuando se agregue la masa el molde este listo.</span></b></p><p><b><span style="font-size: large;">En un bol batir los huevos,azucar y mantequilla hasta que la mezcla este liviana y cremosa, lo hago con una cuchara de palo.</span></b></p><p><b><span style="font-size: large;">Suavemente agregar la harina, la ralladura de naranja y el jugo de naranja, hasta que este bien mezclado.</span></b></p><p><span style="font-size: large;"><b>Repartir con una cuchara la mezcla entre los moldes de magdalena que estan enmantequillados.</b></span></p><p><span style="font-size: large;"><b>Llevar a horno y hornear por unos 10 a 12 minutos, ver si estan dorados y secas estan listas. Se cocinan rápido.</b></span></p><p><b><span style="font-size: large;">Dejar enfriar las magdalenas unos 5 minutos y retirar suavemente con la punta de un cuchillo.</span></b></p><p><b><span style="font-size: large;">Mientras las magadalenas se enfrian derretir a fuego muy suave o en microondas, si es en microondas debe ser cada 15 segundo e ir probando debe estar cremoso y no recalentar.</span></b></p><p><b><span style="font-size: large;">Despues ir pasando las magdalenas por el chocolate, solo la punta y dejar en un plato para que se sequen.</span></b></p><p><b><span style="font-size: large;">Despues llevar al refrigerador por unos 10 minutos para que se enfrie el chocolate y estaran listas.</span></b></p><p><i><b><br /></b></i></p><p><span style="font-size: large;"><i><b><a href="https://www.printfriendly.com/p/g/V3Tarw" target="_blank">imprimir receta</a></b></i></span></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhGuYad-y4o1MHeudxoYZsCk2twQxZGqFn_MrzzWIw95s30BJjhPZafaNYdDHoCanoZb_RDkA5Zo_ip0OAruI4vF6Qv2YgMQ1goXFeyueSXYOo6xS2TUG-REG3POCAJsCMmLJPcI6DXA0/s5152/IMG_3607.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhGuYad-y4o1MHeudxoYZsCk2twQxZGqFn_MrzzWIw95s30BJjhPZafaNYdDHoCanoZb_RDkA5Zo_ip0OAruI4vF6Qv2YgMQ1goXFeyueSXYOo6xS2TUG-REG3POCAJsCMmLJPcI6DXA0/w640-h480/IMG_3607.JPG" width="640" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-7Df9_bZstAnvn8COJaX8ph5RfMTDXpOZG8UtQI2asczvktyZwakjVwuSPmrelRP4a5cdGscimlX-RfFvkGZEiGgiQ4d96Z2_ukUkbisOLva11RJvRu86Q03UPjQx6VyQ7F03On2Ad2A/s5152/IMG_3618.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-7Df9_bZstAnvn8COJaX8ph5RfMTDXpOZG8UtQI2asczvktyZwakjVwuSPmrelRP4a5cdGscimlX-RfFvkGZEiGgiQ4d96Z2_ukUkbisOLva11RJvRu86Q03UPjQx6VyQ7F03On2Ad2A/w640-h480/IMG_3618.JPG" width="640" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div>Gloria Bakerhttp://www.blogger.com/profile/03055543111865966546noreply@blogger.com61tag:blogger.com,1999:blog-5126339433044276045.post-43485899005824467702021-05-28T14:03:00.006-04:002021-05-29T23:19:54.821-04:00Lemon bundt Cake with almonds flakes (Bundt cake al imone e lamelle di Mandorle)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCXy0u8FUaCwBDf9matzjQgSIqoBbF5jE98pxFYuE1ORX5LbmscgZuK_kRmuLnPv3DGO3NUZnvoXS1oZJ1K58BZcXb6xTRwXm1RHbPhPvRjraIUqRNgHxTJrOmdPqhNMurgCQX3WgAT_s/s5152/IMG_3571.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCXy0u8FUaCwBDf9matzjQgSIqoBbF5jE98pxFYuE1ORX5LbmscgZuK_kRmuLnPv3DGO3NUZnvoXS1oZJ1K58BZcXb6xTRwXm1RHbPhPvRjraIUqRNgHxTJrOmdPqhNMurgCQX3WgAT_s/w640-h480/IMG_3571.JPG" width="640" /></a></div><br /><p></p><p><br /></p><p><b><span style="font-size: large;">I'm here again to share a recipe and say hello to all who coming here.</span></b></p><p><b><span style="font-size: large;">It makes my heart happy when I can finally post a new recipe.</span></b></p><p><b><span style="font-size: large;">News from here: we are still in quarantine. </span></b></p><p><b><span style="font-size: large;">But I already try to live with it badly, I only go out once a week from home.</span></b></p><p><b><span style="font-size: large;">We are already in the middle of Autumn and very close to Winter.</span></b></p><p><b><span style="font-size: large;">Winter is here ... and love it</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">This wonderful recipe because many of you know I love lemons, is a lemon bundt cake with a glaze and sliced almonds.</span></b></p><p><b><span style="font-size: large;">For any day, for any time or season, a cake is always delicious with a cup of tea or coffee.</span></b></p><p><b><span style="font-size: large;">A lots of </span></b><b><span style="font-size: large;">hugs and love to all who comes here and read my recipes. Thank you</span></b></p><p><br /></p><p><b><span style="font-size: large;">Source:<i> <a href="https://blog.giallozafferano.it/incucinaconpatty/bundt-cake-al-limone-glassata-e-lamelle-di-mandorle/">In cucina con Patty</a></i></span></b></p><p><b><span style="font-size: large;">(For my italian friends you can see the recipe <a href="https://blog.giallozafferano.it/incucinaconpatty/bundt-cake-al-limone-glassata-e-lamelle-di-mandorle/">here</a> in Italiano)</span></b></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio2lrfGVphQaksdjqHgsu9z_X87n0gRFhm-yrTcUBxTwLa1XbXNg0EgzD67RdMmBOspH4Ns9kVv5374kZLdMbGbmVBQaE2PxQUT_fiemryCV-gExW0xSBYc7MwXaT8iDawKjcpVICq-H4/s5152/IMG_3591.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio2lrfGVphQaksdjqHgsu9z_X87n0gRFhm-yrTcUBxTwLa1XbXNg0EgzD67RdMmBOspH4Ns9kVv5374kZLdMbGbmVBQaE2PxQUT_fiemryCV-gExW0xSBYc7MwXaT8iDawKjcpVICq-H4/w640-h480/IMG_3591.JPG" width="640" /></a></div><p><br /></p><p><b><span style="font-size: large;"><i>Ingredients for Bundt cake</i></span></b></p><p><b><span style="font-size: large;">125 grams of butter</span></b></p><p><b><span style="font-size: large;">250 grams of granulated sugar</span></b></p><p><b><span style="font-size: large;">4 eggs at room temperature</span></b></p><p><b><span style="font-size: large;">400 grams of white flour (all purpose flour)</span></b></p><p><b><span style="font-size: large;">a pinch of salt</span></b></p><p><b><span style="font-size: large;">2 organic lemons juice and grated zest</span></b></p><p><b><span style="font-size: large;">2 teaspoons of baking powder</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;"><i>Ingredients for the glaze</i></span></b></p><p><b><span style="font-size: large;"><i><br /></i></span></b></p><p><b><span style="font-size: large;">250 grams of icing sugar</span></b></p><p><b><span style="font-size: large;">100 ml of lemon juice</span></b></p><p><b><span style="font-size: large;">1 tablespoon of honey</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;"><i>For the topping</i></span></b></p><p><span style="font-size: large;"><b>Almonds flakes or in slices</b></span></p><p><br /></p><p><b><span style="font-size: large;"><i>Method</i></span></b></p><p><b><span style="font-size: large;">In a bow of a stand mixer put the soft butter (or in a large bowl with electric hand mixer) beat until creamy on medium speed about one minute.</span></b></p><p><b><span style="font-size: large;">On medium low speed add the sugar until to obtain a soft mixture.</span></b></p><p><b><span style="font-size: large;">Add the 4 eggs one at a time adding the next one only when the previous one has been absorbed.</span></b></p><p><b><span style="font-size: large;">Combine the grated zest of the two lemons and their juice and the flour sifted with a pinch of salt and the baking powder.</span></b></p><p><b><span style="font-size: large;">Mix until just combined and a smooth batter forms. Do not overmix. With a rubber spatula give the batter one good final stir to make sure that everything is well incorporated. </span></b></p><p><b><span style="font-size: large;">Preheat the oven to 180°c / 350° F</span></b></p><p><b><span style="font-size: large;">Transfer the batter to the prepared pan and smooth the top.</span></b></p><p><b><span style="font-size: large;">Bake for 35 to 40 minutes or until the center of the cake springs back when lightly touched and a wooden skewer inserted between the pan and sides comes out clean.</span></b></p><p><b><span style="font-size: large;">Transfer the pan to a wire rack and cool sligthly. Meanwhile make the glaze.</span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv5yxyMF5jrcG7VuLY0KZS1P_-CMUrltKQs-wUjIDRilvUUWqhoWlTG2xGlc53X2wIiYDWO5C-3Aw-_XHIl-I8Mt5GhqggixvglFCizcdyaYiGMquvYV1MWLrrldgUxzLVPbQaFKj6VkY/s5152/IMG_3602.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv5yxyMF5jrcG7VuLY0KZS1P_-CMUrltKQs-wUjIDRilvUUWqhoWlTG2xGlc53X2wIiYDWO5C-3Aw-_XHIl-I8Mt5GhqggixvglFCizcdyaYiGMquvYV1MWLrrldgUxzLVPbQaFKj6VkY/w640-h480/IMG_3602.JPG" width="640" /></a></div><br /><p><b><i><span style="font-size: large;">For the Glaze</span></i></b></p><p><b><span style="font-size: large;">In a bowl put the icing sugar with the 100 ml of lemon juice and the spoon of honey.</span></b></p><p><b><span style="font-size: large;">Mix well.</span></b></p><p><b><span style="font-size: large;">Once cooked and cold, decorate with the glaze and almonds flakes.</span></b></p><p><b><span style="font-size: large;"><i>Print recipe here</i></span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">Cake de limon y almendras laminadas</span></b></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCtZoL00TWjglyqElnMfXSAuHPly4MVmBxEhuF78D_pJGmrnkiXbEhhycAs-GfLBjMu8R1MWmrlQMqFgDR5ryFJ8rn2q1qsNyqaQ8fgnqotu0U5Bk4hhApyA2Ml8UOoVPfDn25rzWkTrs/s5152/IMG_3574.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCtZoL00TWjglyqElnMfXSAuHPly4MVmBxEhuF78D_pJGmrnkiXbEhhycAs-GfLBjMu8R1MWmrlQMqFgDR5ryFJ8rn2q1qsNyqaQ8fgnqotu0U5Bk4hhApyA2Ml8UOoVPfDn25rzWkTrs/w640-h480/IMG_3574.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgagwBImTQAPLcQOhzSJhfFm4xKHZHfcMEnJO4nIqLjWJwD55ZMBZCl0JqqTHZAuqNFccJKUV3VJWezXv67bAq9pkJYUXAqKXjAeYgynhkOT9HvTrxqqlv_bZVc0agMp_luJs6mboOTYxc/s5152/IMG_3583.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgagwBImTQAPLcQOhzSJhfFm4xKHZHfcMEnJO4nIqLjWJwD55ZMBZCl0JqqTHZAuqNFccJKUV3VJWezXv67bAq9pkJYUXAqKXjAeYgynhkOT9HvTrxqqlv_bZVc0agMp_luJs6mboOTYxc/w640-h480/IMG_3583.JPG" width="640" /></a></div><br /><p><br /></p><p><b><span style="font-size: large;">Ingredientes</span></b></p><p><b><span style="font-size: large;">125 gramos de mantequilla (temperatura ambiente)</span></b></p><p><b><span style="font-size: large;">250 gramos azucar granulada</span></b></p><p><b><span style="font-size: large;">4 huevos temperatura ambiente</span></b></p><p><b><span style="font-size: large;">400 gramos harina blanca sin polvos de hornear</span></b></p><p><b><span style="font-size: large;">1 pizca de sal</span></b></p><p><b><span style="font-size: large;">2 limones su jugo y ralladura (si son organicos mejor )</span></b></p><p><b><span style="font-size: large;">2 cucharaditas polvos de hornear</span></b></p><p><br /></p><p><b><span style="font-size: large;">Glace</span></b></p><p><b><span style="font-size: large;">250 gramos de azucar flor oen polvo</span></b></p><p><b><span style="font-size: large;">100 ml de jugo de limon</span></b></p><p><b><span style="font-size: large;">1 cucharada de miel</span></b></p><p><b><span style="font-size: large;">almendras en laminas para decorar</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;"><br /></span></b></p>Gloria Bakerhttp://www.blogger.com/profile/03055543111865966546noreply@blogger.com66tag:blogger.com,1999:blog-5126339433044276045.post-9988601557276041372021-05-10T13:55:00.006-04:002021-05-11T13:01:19.186-04:00Pomegranate seeds cake (Cake con granadas)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsqbwuo3ONAYqdvTphRMH1yaWg7kJY9zSQV1yqsWnUXh7kkXREVteKDDOeJqVUIY0kM-0KYNtFgwgH-4DpT8CRfRr-c_wbg1tKuaRlfUT7bm4vlK5XCxJItyfg8cB_SetVlwP4YGT7f_Y/s5152/IMG_3549.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsqbwuo3ONAYqdvTphRMH1yaWg7kJY9zSQV1yqsWnUXh7kkXREVteKDDOeJqVUIY0kM-0KYNtFgwgH-4DpT8CRfRr-c_wbg1tKuaRlfUT7bm4vlK5XCxJItyfg8cB_SetVlwP4YGT7f_Y/w640-h480/IMG_3549.JPG" width="640" /></a></div><br /><p></p><p><br /></p><p><b><span style="font-size: large;"><span>I</span> t</span></b><span style="font-size: large; font-weight: bold;">hought about publishing this post on Mother's Day which was yesterday but it was impossible .</span></p><p><b><span style="font-size: large;">Sometimes it happens, we want to do more things than we have time.</span></b></p><p><b><span style="font-size: large;">And I notice that I get more tired. </span></b></p><p><b><span style="font-size: large;">First, here in the house you always have to do and perhaps this pandemic exhausts us all.</span></b></p><p><b><span style="font-size: large;">We have been around for more than a year. In any case I try to keep the spirit.</span></b></p><p><b><span style="font-size: large;">Going to ourrecipe, you already know that always take advantage of the fruits of the season and also others, this time it is the pomegranates, I find them all so beautiful, the color, the flavor and how well they are in the recipes.</span></b></p><p><b><span style="font-size: large;">I had some pomegranates and also a neighbor gave me one the other day and finally Gerardo (hubby) says:</span></b></p><p><b><span style="font-size: large;"> Guess what I brought you and they were lovely pomegranates, someones were small but precious.</span></b></p><p><b><span style="font-size: large;"> Sometimes I freeze someones to have at Christmas because there are many Christmas desserts with pomegranates.</span></b></p><p><b><span style="font-size: large;">I have to say that this cake lasted only one day, I don't know why everyone loved it.</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><span style="font-size: large;"><b>Source : <i><a href="https://www.fivehearthome.com/">Five Heart Home</a></i></b></span></p><p><b><span style="font-size: large;"><br /></span></b></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvFXY7cbJcFDR9cQJhJjx54TA1QjaiQzkSAg7MhTf6QFGSe0O0K98PcBRevHxo6kR0miQ5xhiWnOWyJdKJrUcsY2AkbPbiOn406X6En1JPKvK16Kjxx2K2DwxhXIz6xomgiA02YWR8MQg/s5152/IMG_3542.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvFXY7cbJcFDR9cQJhJjx54TA1QjaiQzkSAg7MhTf6QFGSe0O0K98PcBRevHxo6kR0miQ5xhiWnOWyJdKJrUcsY2AkbPbiOn406X6En1JPKvK16Kjxx2K2DwxhXIz6xomgiA02YWR8MQg/w640-h480/IMG_3542.JPG" width="640" /></a></div><br /><p><b><span style="font-size: large;">Ingredients</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><span style="font-size: large;"><b>1 1/2 cup pomegranate seeds (fresh or frozen)</b></span></p><p><span style="font-size: large;"><b>2 cups all purpose flour</b></span></p><p><span style="font-size: large;"><b>1 1/2 teaspoons baking powder</b></span></p><p><span style="font-size: large;"><b>1/2 teaspoon salt</b></span></p><p><span style="font-size: large;"><b>6 tablespoons unsalted butter at room temperature</b></span></p><p><span style="font-size: large;"><b>1 cup sugar</b></span></p><p><span style="font-size: large;"><b>2 eggs</b></span></p><p><span style="font-size: large;"><b>1/2 cup buttermilk or greek yogurt</b></span></p><p><span style="font-size: large;"><b>1 teaspoon almond extract</b></span></p><p><span style="font-size: large;"><b>1/2 teaspoon vanilla extract</b></span></p><p><span style="font-size: large;"><b>1 tablespoon sparkling sugar for topping</b></span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX6bq8Te5dS3-PD9MMizW-JlhLSoPtj2_4qW9NOAkVJFVspqCWUl3IH0_ZQ8kmBw1agc4o0U1GLKQdMQyYmHuuAvVEsn_LDjYa2vrdlul7E3XgyJNKG-UbMMlCWapfQXIJ0FjY92HdcQA/s5152/IMG_3556.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX6bq8Te5dS3-PD9MMizW-JlhLSoPtj2_4qW9NOAkVJFVspqCWUl3IH0_ZQ8kmBw1agc4o0U1GLKQdMQyYmHuuAvVEsn_LDjYa2vrdlul7E3XgyJNKG-UbMMlCWapfQXIJ0FjY92HdcQA/w640-h480/IMG_3556.JPG" width="640" /></a></div><p><br /></p><p><span style="font-size: large;"><b>Method</b></span></p><p><span style="font-size: large;"><b>Place the pomegranate seeds on a paper towel lined plate to remove some of the moisture and set aside.</b></span></p><p><span style="font-size: large;"><b>Position rack in center of oven and preheat to 350°F (180°c).</b></span></p><p><span style="font-size: large;"><b>Butter a deep dish pie plate.</b></span></p><p><span style="font-size: large;"><b>In a medium bowl, whisk together flour, baking powder and salt, set aside.</b></span></p><p><span style="font-size: large;"><b>In a large bowl using and electric mixer blend the butter until creamy. Add the sugar and beat on medium high speed for a couple of minutes until be light and fluffy.</b></span></p><p><span style="font-size: large;"><b>Turn down the mixer and slowly blend the eggs , buttermilk and extracts. With the mixer on low gradually mix in the flour mixture until just combined.</b></span></p><p><span style="font-size: large;"><b>Scrape the batter into the prepared pie plate and smooth the top.</b></span></p><p><span style="font-size: large;"><b>Sprinkle the pomegranate seeds on top of the batter, about 3/4 cup of your seeds) and let someones to serve with the wedges. </b></span></p><p><span style="font-size: large;"><b>Bake for 10 minutes at 180° c (350°F) and then reduce the temperature to 160°c (325°F) and continue baking for 40 minutes or until cake test done with a toothpick inserted into the center of the cake.</b></span></p><p><span style="font-size: large;"><b>Place the pie plate on a rack and allow to cool.</b></span></p><p><span style="font-size: large;"><b>Add some pomegranate seeds and slice into wedges and serve with Ice cream if you like or perfectly plain.</b></span></p><p><span style="font-size: large;"><b>You can sparkling some sugar for topping.</b></span></p><p><br /></p><p><br /></p><p><b><span style="font-size: large;"><i><a href="https://www.printfriendly.com/p/g/DBzCxz">print recipe here</a></i></span></b></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs1zaW7_ZBUDq3Lt9-nRbgcffgRckhEGyX78ufaj_oAfB8b6PqU_ozhDax5SjiPilXp08KpPF6Te353gUHVAV_XNtCdV-z03O_9v64y7f4xr2a0a_lZfbzD550JMd2QP0Bqj0oAwbr4HQ/s5152/IMG_3529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs1zaW7_ZBUDq3Lt9-nRbgcffgRckhEGyX78ufaj_oAfB8b6PqU_ozhDax5SjiPilXp08KpPF6Te353gUHVAV_XNtCdV-z03O_9v64y7f4xr2a0a_lZfbzD550JMd2QP0Bqj0oAwbr4HQ/w640-h480/IMG_3529.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">Cake con granadas</span></b></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvB7RCvrZ5G9TQMTdg3pRIgip9czld9TBFXfrBmhFszKixYDSbZKq3304hDslrdyGy2TPW8mcUlYC4Sa9xirTeg1cH-Ob4hchmA9CUxYDSiHJfqAfChMbNGgqAEH3006NKCzEY8VuqAug/s5152/IMG_3550.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvB7RCvrZ5G9TQMTdg3pRIgip9czld9TBFXfrBmhFszKixYDSbZKq3304hDslrdyGy2TPW8mcUlYC4Sa9xirTeg1cH-Ob4hchmA9CUxYDSiHJfqAfChMbNGgqAEH3006NKCzEY8VuqAug/w640-h480/IMG_3550.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh93WQVNQclXQZRSBeNmhYpiecTNXAKGXfOZhuZkw8LmKj6nhH-Lodqpcj1BZenwXpUGVi-XCJ1JlOk5gY0ev3RTcrqEdRaLi8k9TvGBklmII25WRAuhJU8eB799dDaDJqlmfEZfHGZmcE/s225/images+%25288%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="225" data-original-width="225" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh93WQVNQclXQZRSBeNmhYpiecTNXAKGXfOZhuZkw8LmKj6nhH-Lodqpcj1BZenwXpUGVi-XCJ1JlOk5gY0ev3RTcrqEdRaLi8k9TvGBklmII25WRAuhJU8eB799dDaDJqlmfEZfHGZmcE/w400-h400/images+%25288%2529.jpg" width="400" /></a></div><br /><p style="text-align: center;"><b><span style="font-size: large;">If you search in internet I found some countries have freeze pomegranates seeds</span></b></p><p style="text-align: center;"><br /></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyRSCC_PRRjdPpDm1nV9r4YB82F-S1SdNR8mVGCYP7tEW9ufItqqDgaRP5Km69d79txSmpCyhvGm7zTLuxgczDLoPdtVFh5yVP6aNfI1xxDBa9kSGxxvx_6ICo82m_aXLRuAoCJVWqrNg/s5152/IMG_3561.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyRSCC_PRRjdPpDm1nV9r4YB82F-S1SdNR8mVGCYP7tEW9ufItqqDgaRP5Km69d79txSmpCyhvGm7zTLuxgczDLoPdtVFh5yVP6aNfI1xxDBa9kSGxxvx_6ICo82m_aXLRuAoCJVWqrNg/w640-h480/IMG_3561.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Gloria Bakerhttp://www.blogger.com/profile/03055543111865966546noreply@blogger.com83tag:blogger.com,1999:blog-5126339433044276045.post-63373370519727380222021-05-01T14:53:00.004-04:002021-05-01T22:55:38.963-04:00Yoghurt Cream Dessert with poached quinces ( Crema de yogurt con compota de membrillos<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEP0cd9V4pP2IEldutYEHv4Z3G0h6WKGpsa_Qj2aNT7VhmSDXRQ-mgIPniFABUyrp8LiW8X3NiVSGsdqmHff1WDCJcZl1qXInYNSC9V2qDaOx_HFOqZ4zU3KkgL35UhEoDvm3lzZ-5OnY/s5152/IMG_3523.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEP0cd9V4pP2IEldutYEHv4Z3G0h6WKGpsa_Qj2aNT7VhmSDXRQ-mgIPniFABUyrp8LiW8X3NiVSGsdqmHff1WDCJcZl1qXInYNSC9V2qDaOx_HFOqZ4zU3KkgL35UhEoDvm3lzZ-5OnY/w640-h480/IMG_3523.JPG" width="640" /></a></div><br /><p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div><b><span style="font-size: large;">I know in many sites (northern hemisphere) they are already in Spring, we have had a strange Autumn, some days with heat and others with ice, but the days are darkening faster.</span></b></div><div><b><span style="font-size: large;"><br /></span></b></div><div><b><span style="font-size: large;">Today I had to go out and it had been a year since I went to Santiago (I only went out nearby) I found that people are hysterical and out of their minds, they honked the horn, yelled at you and passed at full speed. Quarantine is not easy but I do not justify walking like crazy ... anyway.</span></b></div><div><b><span style="font-size: large;"><br /></span></b></div><div><b><span style="font-size: large;">This dessert is like a panacotta (with Greek yogurt) very delicious without cream and with a compote of quinces that are made separately. </span></b></div><div><b><span style="font-size: large;">It can also be done with other fruit.</span></b></div><div><b><span style="font-size: large;">(Like pears o apples)</span></b></div><div><b><span style="font-size: large;">I like quince and sometimes people don't get enough of it.</span></b></div><div><b><span style="font-size: large;">Many people cook quinces (I love the juice) but here we have some spices . Is a Turkey recipe!</span></b></div><div><b><span style="font-size: large;">Take care you all</span></b></div><p><br /></p><p><b><span style="font-size: large;">Source : <a href="https://www.deliciousmagazine.co.uk/">Delicious .com.au</a> and <a href="https://www.giverecipe.com/">Giver recipe.com</a></span></b></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJgYQ9qpOo99HEb-v5OA0zqhQlDiF1kPVUjIN0u9BDEVHzGzC5JaQyMBYr72WC38pZh3UkDwieqV6PBKmVTViPSoi7h1eG2A0zA92FmUsdzeI-1_cZfaTrV-gu8Nbk0shVCLl1EP_6FFY/s5152/IMG_3505.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJgYQ9qpOo99HEb-v5OA0zqhQlDiF1kPVUjIN0u9BDEVHzGzC5JaQyMBYr72WC38pZh3UkDwieqV6PBKmVTViPSoi7h1eG2A0zA92FmUsdzeI-1_cZfaTrV-gu8Nbk0shVCLl1EP_6FFY/w640-h480/IMG_3505.JPG" width="640" /></a></div><br /><p><b><span style="font-size: large;"><i>Spices Quinces</i></span></b></p><p><b><span style="font-size: large;"><i><br /></i></span></b></p><p><span style="font-size: large;"><b><i>Ingredients</i></b></span></p><p><span style="font-size: large;"><b>3/4 cup sugar</b></span></p><p><span style="font-size: large;"><b>3 cups water</b></span></p><p><span style="font-size: large;"><b>3 quince fruit</b></span></p><p><span style="font-size: large;"><b>1 hibiscus tea bag (for coloring) optative</b></span></p><p><span style="font-size: large;"><b>zest of one orange</b></span></p><p><span style="font-size: large;"><b>3 star anise</b></span></p><p><span style="font-size: large;"><b>2 cinnamon sticks</b></span></p><p><span style="font-size: large;"><b><i>Method</i></b></span></p><p><br /></p><p><b><span style="font-size: large;">Boil water and sugar in a pot until sugar dissolves.</span></b></p><p><b><span style="font-size: large;">Halve the quinces, dont remove the seeds, they help the color and give a consistency to the syrup because they have a natural pectin.</span></b></p><p><b><span style="font-size: large;">Place the halved quinces in the pot.</span></b></p><p><b><span style="font-size: large;">Add the hibiscus tea bag, orange zest, cinnamon sticks and star anise on the quinces.</span></b></p><p><b><span style="font-size: large;">Cook them covered until the quinces are tender but not mushy (about 40 minutes)</span></b></p><p><b><span style="font-size: large;">Transfer to a serving dish and let them cool completely.</span></b></p><p><b><span style="font-size: large;">Let them in the fridge before serving with the yogurt cream.</span></b></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwW3D3ayPFJyMwbgPxoOnSfbN2znRlHRXr79fNs0B6pCagqJzIZXTGzL0_rf6a3VhO3oMn6UiSBQPYs2eTryrWraWlJI9M2lHNey62HClk8703dJaT7pSH2b94RbiOGgypgs-asRhPSNY/s5152/IMG_3495.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwW3D3ayPFJyMwbgPxoOnSfbN2znRlHRXr79fNs0B6pCagqJzIZXTGzL0_rf6a3VhO3oMn6UiSBQPYs2eTryrWraWlJI9M2lHNey62HClk8703dJaT7pSH2b94RbiOGgypgs-asRhPSNY/w640-h480/IMG_3495.JPG" width="640" /></a></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: center;"><span style="font-size: large;"><b>Yoghurt cream with cinnamon powder</b></span></p></blockquote><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><b><span style="font-size: large;">Yoghurt Cream to serve with poached quinces</span></b><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><b><span style="font-size: large;">Ingredients</span></b><div><span style="font-size: large;"><b><br /></b></span><div><span style="font-size: large;"><b>1 1/2 cup milk</b></span></div><div><span style="font-size: large;"><b>1 teaspoon vanilla extract</b></span></div><div><span style="font-size: large;"><b>200 grams caster sugar</b></span></div><div><span style="font-size: large;"><b> unflavored gelatine (2 envelopes =14 grams)</b></span></div><div><span style="font-size: large;"><b>or 3 gelatine leaves</b></span></div><div><span style="font-size: large;"><b><br /></b></span></div><div><span style="font-size: large;"><b>800 grams thick greek style yoghurt</b></span></div><div><span style="font-size: large;"><b>Ground cinnamon to dust</b></span></div><div><span style="font-size: large;"><b><br /></b></span></div><div><span style="font-size: large;"><b>(poached quinces to serve)</b></span></div><div><span style="font-size: large;"><b><br /></b></span></div><div><span style="font-size: large;"><b>Method</b></span></div><div><span style="font-size: large;"><b><br /></b></span></div><div><span style="font-size: large;"><b>Place the milk, vanilla extract and 200 grams of sugar in a saucepan over low heat.</b></span></div><div><span style="font-size: large;"><b>Cook stirring until sugar dissolves.<br /></b></span></div></div><p><b><span style="font-size: large;">Soak the gelatine in 3/4 cup of water. stir and add to milk mixture, stirring to dissolve, then remove from heat and cool slightly . Pour into a bowl and chill for about 5 hours until firm.</span></b></p><p><b><span style="font-size: large;">Dust the yoghurt cream with cinnamon and serve with poached quinces.</span></b></p><p><br /></p><p><b><span style="font-size: large;"><i><a href="https://www.printfriendly.com/p/g/fZVCMK">Print recipe here</a></i></span></b></p><p><br /></p><p><br /></p><p><b><span style="font-size: large;"> Crema de Yogurt con compota de membrillos</span></b></p><div><p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF6XCCBc19kR_8t1mTh5goOipuS2xuzXNO7Ke0j55XJpIXT_38b3xEJlK7va0aIe9-6QhRpRHgj9954dITe90nhIpioRAfuUTud4APmMVuqwKF6C-PXnx9VgAstbXPspWeegV9AQ4ik0Q/s5152/IMG_3499.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF6XCCBc19kR_8t1mTh5goOipuS2xuzXNO7Ke0j55XJpIXT_38b3xEJlK7va0aIe9-6QhRpRHgj9954dITe90nhIpioRAfuUTud4APmMVuqwKF6C-PXnx9VgAstbXPspWeegV9AQ4ik0Q/w640-h480/IMG_3499.JPG" width="640" /></a></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlSMyo92U2TL4JwEy3nM11wSRUScuM27bvsS18-s2hMf5DWDQcoMVGXFTqll75WUCMJlit6TYRD5uDpJB2rsh-whn3T9aMc-APVIWRIGqll7DyNIACB4jXhnuCspkBKSZBy7cQpDJttC0/s5152/IMG_3509.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlSMyo92U2TL4JwEy3nM11wSRUScuM27bvsS18-s2hMf5DWDQcoMVGXFTqll75WUCMJlit6TYRD5uDpJB2rsh-whn3T9aMc-APVIWRIGqll7DyNIACB4jXhnuCspkBKSZBy7cQpDJttC0/w640-h480/IMG_3509.JPG" width="640" /></a></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p></div>Gloria Bakerhttp://www.blogger.com/profile/03055543111865966546noreply@blogger.com53tag:blogger.com,1999:blog-5126339433044276045.post-61781731405260545442021-04-17T15:12:00.003-04:002021-04-17T15:12:46.709-04:00Fig frangipane Tart ( Tartas de higos y almendras)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYIdsT44owDo93LLUvF3u0HkTuNs81kGmqlwO4eg8pnKNK-343SK1naf5kvxoRMZAe2uQ21R9rPhHmBIXR9O3wx5xRv5kPT6QOZK-pvOiAAUmFJs648KbPq1q_8Y8gvH1LQU5jJBB4bWI/s5152/IMG_3492.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYIdsT44owDo93LLUvF3u0HkTuNs81kGmqlwO4eg8pnKNK-343SK1naf5kvxoRMZAe2uQ21R9rPhHmBIXR9O3wx5xRv5kPT6QOZK-pvOiAAUmFJs648KbPq1q_8Y8gvH1LQU5jJBB4bWI/w640-h480/IMG_3492.JPG" width="640" /></a></div><div><br /></div><br /><p></p><p><b><span style="font-size: large;">Here we are again w</span></b><b><span style="font-size: large;">ith a new recipe for the end of the summer season, fig and almond tarts, we love figs and a friend who lives nearby gave us someones, the problem is everybody love figs here and I hide someones and yesterday I made these tarts.</span></b></p><p><b><span style="font-size: large;">Like many recipes I make, this is a compendium of several I was seeing , always I try to simplify recipes.</span></b></p><p><b><span style="font-size: large;">Because not all people make recipes like this all the time.</span></b></p><p><b><span style="font-size: large;">For the same reason, if you want make this recipe, you can use a single large pan, although </span></b><span style="font-size: large;"><b>I wanted to do it in individual portions</b></span><b><span style="font-size: large;">. </span></b></p><p><b><span style="font-size: large;">You can use the same recipe, not problem.</span></b></p><p><b><span style="font-size: large;">Hope you really enjoy this recipe and take care, you know, we live difficult times !</span></b></p><p><b><span style="font-size: large;">hugs for all</span></b></p><p><b><span style="font-size: large;">Gloria</span></b></p><p><br /></p><p><b><span style="font-size: large;">Source : <a href="https://www.spatuladesserts.com/">Spatula dessert</a> -<a href="https://www.eatyourbooks.com/library/recipes/1852462/fig-and-pistachio-frangipane-tartlets"> Yotam Ottolenghi "Sweet"</a></span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTOA1oYknVfjg0adHbRI5oZ4o0tBjcxPdH6z2DjdFYXQsDPMkpNx7zfclMZF9uoesS7u2QAYHRiwQ0RO_Ude6-aZtOCYQY5sYgN_pYfPoqFCkdabLzAtvBAcrX0QStxZ_ckKPE5ttQJbA/s5152/IMG_3463.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTOA1oYknVfjg0adHbRI5oZ4o0tBjcxPdH6z2DjdFYXQsDPMkpNx7zfclMZF9uoesS7u2QAYHRiwQ0RO_Ude6-aZtOCYQY5sYgN_pYfPoqFCkdabLzAtvBAcrX0QStxZ_ckKPE5ttQJbA/w640-h480/IMG_3463.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUmJay-ODYbWNK50M0WVBT9esWF2iw49ovIkSsyyYZhp_cDI2cIlzw_Et_VUauumZnxFQNL_kwlNTPqSXJ0Ik3suhfATTMAtkurSpHUu7RJrmVCKKxz8Qvp7LW5W_yDYEOtaiLDMvRtiM/s5152/IMG_3468.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUmJay-ODYbWNK50M0WVBT9esWF2iw49ovIkSsyyYZhp_cDI2cIlzw_Et_VUauumZnxFQNL_kwlNTPqSXJ0Ik3suhfATTMAtkurSpHUu7RJrmVCKKxz8Qvp7LW5W_yDYEOtaiLDMvRtiM/w640-h480/IMG_3468.JPG" width="640" /></a></div><br /><p><b><span style="font-size: large;"><i>Fig frangipane Tarts (tartas de higos y almendras)</i></span></b></p><p><b><span style="font-size: large;"><i><br /></i></span></b></p><p><span style="font-size: large;"><i><b>Ingredients</b></i></span></p><p><b><span style="font-size: large;">For the Pate Sablee</span></b></p><p><b><span style="font-size: large;">90 grams icing sugar</span></b></p><p><b><span style="font-size: large;">240 all purpose flour</span></b></p><p><b><span style="font-size: large;">30 grams almond flour (or grinded almonds)</span></b></p><p><b><span style="font-size: large;">pinch of salt</span></b></p><p><b><span style="font-size: large;">110 grams cold unsalted butter </span></b></p><p><b><span style="font-size: large;">1 egg</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;"><i>For the frangipane filling</i></span></b></p><p><b><span style="font-size: large;">70 grams butter room temperature</span></b></p><p><b><span style="font-size: large;">70 grams granulated sugar</span></b></p><p><b><span style="font-size: large;">2 eggs</span></b></p><p><b><span style="font-size: large;">1 teaspoon vanilla extract or almond extract</span></b></p><p><span style="font-size: large;"><b>70 grams almond flour</b></span></p><p><span style="font-size: large;"><b>30 grams all purpose flour</b></span></p><p><span style="font-size: large;"><b>pinch of salt</b></span></p><p><span style="font-size: large;"><b>4 or 5 figs cut into half</b></span></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b>Method</b></span></p><p><span style="font-size: large;"><b>Sift together dry ingredient, flour, icing sugar, almond flour and salt.</b></span></p><p><span style="font-size: large;"><b>Add cold butter and rub the mixture between yours hands until it becomes a sand like consistency. They will take around a minute or two.</b></span></p><p><span style="font-size: large;"><b>Add egg into the mixture and mix with your hands just until the dough comes together.</b></span></p><p><span style="font-size: large;"><b>Knead with the palm of your hand for a minute or two just until the dough becomes smooth. Form a disk and cover the dough in plastic wrap.</b></span></p><p><span style="font-size: large;"><b>Let it rest in the fridge for 1 hour. You can leave it resting in the fridge over night if you like.</b></span></p><p><span style="font-size: large;"><b>After the dough rested roll out into about 2mm thickness .</b></span></p><p><span style="font-size: large;"><b>(You can roll between too two parchment paper ) </b></span></p><p><span style="font-size: large;"><b>Place again the dough in to the frideg by 30 minutes between the parchmente paper.</b></span></p><p><span style="font-size: large;"><b>Take the dough out from the fridge and cut 6 circles - this will be the bottom of the tart crust.</b></span></p><p><span style="font-size: large;"><b>Put this in the pans you will use.</b></span></p><p><span style="font-size: large;"><b>I used ceramic molds but you can use any type you have.</b></span></p><p><span style="font-size: large;"><b>Place the pans or molds in a tray and put in the fridge by 1 hour.</b></span></p><p><span style="font-size: large;"><b>Prehheat oven to 160° c (320 °F</b></span></p><p><span style="font-size: large;"><b>After this time take pans and put into the oven.</b></span></p><p><span style="font-size: large;"><b>(bake about 10 minutes)</b></span></p><p><span style="font-size: large;"><b>For the frangipane cream</b></span></p><p><span style="font-size: large;"><b>Prepare frangipane cream (almond cream) creaming butter to room temperature and ad sugar until fluffy then add the eggs and vanilla extract, finally folding in flour, almond and salt.</b></span></p><p><span style="font-size: large;"><b>Will be like a soft cream.</b></span></p><p><span style="font-size: large;"><b>After baking the tarts remove from oven and spread or pipe almond cream on each of the tarts (aprox. 1/2)</b></span></p><p><span style="font-size: large;"><b>Place half a fig into echa tart if they are too big trim them to according to the size of the baking tin you use. Try to place the fig halves in the middle of the tarts.</b></span></p><p><span style="font-size: large;"><b>Put the tarts back of the ovn and bak about 10 to 15 minutes.(or until they will be little golden)</b></span></p><p><span style="font-size: large;"><b>Take tarts out and let them cool by a while.</b></span></p><p><br /></p><p><i><span style="font-size: large;"><b>print recipe</b></span></i></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0PPbI5mYIEJ9mEqZNBHyIDf832S7tJ9LdmR6XGeohW5CH1TY2iwEPmYKYA_vknAkeMizhF1vKbFNDqbDKFnK7ZxMEZ1_rdMkQmaAIoWWgjB5mf10CU3g0UZCsgMZtxe0CGKehbKMwwxo/s1032/91cf4b073e9ebb6d3ae6e9af72b4cee9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1032" data-original-width="774" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0PPbI5mYIEJ9mEqZNBHyIDf832S7tJ9LdmR6XGeohW5CH1TY2iwEPmYKYA_vknAkeMizhF1vKbFNDqbDKFnK7ZxMEZ1_rdMkQmaAIoWWgjB5mf10CU3g0UZCsgMZtxe0CGKehbKMwwxo/w480-h640/91cf4b073e9ebb6d3ae6e9af72b4cee9.jpg" width="480" /></a></div><br /><p style="text-align: center;"><b><span style="font-size: large;">Sure autumn is here just now!</span></b></p><p style="text-align: center;"><b><span style="font-size: large;">Por fin se ve como otoño</span></b></p><p><br /></p><p><br /></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">Tartas de higos y almendras</span></b></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEias3PlgYZPraH7IXOIja9rnupiMC9doZyIuAzkN6nP0WD03yvi8Zv7T9F6nfzsydogx6B4PUzsFTr-d8xHfsdD8xEzrjU-4yKZgdnFoINtJb2ntrINupnNNezciVawp1TW8a-cwsXAe2Q/s752/5910deb8a74785e2f1bc0105ff80dc6a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="752" data-original-width="564" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEias3PlgYZPraH7IXOIja9rnupiMC9doZyIuAzkN6nP0WD03yvi8Zv7T9F6nfzsydogx6B4PUzsFTr-d8xHfsdD8xEzrjU-4yKZgdnFoINtJb2ntrINupnNNezciVawp1TW8a-cwsXAe2Q/w480-h640/5910deb8a74785e2f1bc0105ff80dc6a.jpg" width="480" /></a></div><br /><p style="text-align: center;"><b><span style="font-size: large;">Indeed dogs love all season !</span></b></p><p style="text-align: center;"><b><span style="font-size: large;">Los perros disfrutan todo el tiempo</span></b></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrBwkT9aCXz4DWxnJ_WZ8RoKOnjcYSRs_hX4gXX8rRMmmPAwT9xqYjIh5DF0UE-Js_LUL0kwRnsFmH6d9p1_ew5O97V35wjj5cN4ktB9Yzs00XjQRc_4tSiEvvM1e6oUl6LJTPav8EUOs/s5152/IMG_3488.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrBwkT9aCXz4DWxnJ_WZ8RoKOnjcYSRs_hX4gXX8rRMmmPAwT9xqYjIh5DF0UE-Js_LUL0kwRnsFmH6d9p1_ew5O97V35wjj5cN4ktB9Yzs00XjQRc_4tSiEvvM1e6oUl6LJTPav8EUOs/w640-h480/IMG_3488.JPG" width="640" /></a></div><br /><p><i><span style="font-size: large;">I</span><b><span style="font-size: large;">ngredientes masa</span></b></i></p><p><b><span style="font-size: large;">90 grams azucar flor o impalpable</span></b></p><p><b><span style="font-size: large;">240 gramos harina sin polvos de hornear</span></b></p><p><b><span style="font-size: large;">30 gramos harina de almendras (o almendras molidas sin piel)</span></b></p><p><b><span style="font-size: large;">pizca de sal</span></b></p><p><b><span style="font-size: large;">110 gramos mantequilla bien fria</span></b></p><p><b><span style="font-size: large;">1 huevo</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;"><i>Ingredientes crema de almendras</i></span></b></p><p><b><span style="font-size: large;">70 gramos mantequilla a temperatura ambiente</span></b></p><p><b><span style="font-size: large;">70 gramos azucar granulada</span></b></p><p><b><span style="font-size: large;">2 huevos</span></b></p><p><b><span style="font-size: large;">1 cucharadita extracto de vainilla o de almendras</span></b></p><p><b><span style="font-size: large;">70 gramos harina almendras (o almendras molidas)</span></b></p><p><b><span style="font-size: large;">30 gramos harina sin polvos de hornear</span></b></p><p><b><span style="font-size: large;">pizca de sal</span></b></p><p><b><span style="font-size: large;">4 o 5 higos cortados a la mitad</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">Preparacion</span></b></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeYLiyShJbKtlLiCB1KG6KVLSnSZRKkuTGY99SlulPlB8Bh1wyTLbE4uwXQGwLXqadi6NqrVTqH4EJpPVHoiZrAgFVVlkmJ7iYckikc11BmhpBGlveNEzAbj3dSkasDa5bt0V3cEPdu4A/s5152/IMG_3460.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeYLiyShJbKtlLiCB1KG6KVLSnSZRKkuTGY99SlulPlB8Bh1wyTLbE4uwXQGwLXqadi6NqrVTqH4EJpPVHoiZrAgFVVlkmJ7iYckikc11BmhpBGlveNEzAbj3dSkasDa5bt0V3cEPdu4A/w640-h480/IMG_3460.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p>Gloria Bakerhttp://www.blogger.com/profile/03055543111865966546noreply@blogger.com84tag:blogger.com,1999:blog-5126339433044276045.post-55521035923100432752021-04-01T13:13:00.004-03:002021-04-06T19:44:18.049-04:00Easter cookies with strawberry jam (galletas de pascua con mermelada de frutillas)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDuH5E6ajau7EJLS8OR8Vl9M0Ltlr7tMJqennoRz-BUmPMyL3FHmqSL97BgWgeZgfpZMnaZugPB54eqsP2cqCZmBjKTYDXtyPN6wOz4bh2aj9Xg2FG7RrbpzGQB5CtoI2ypTiw7t8sKtg/s5152/IMG_3426.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDuH5E6ajau7EJLS8OR8Vl9M0Ltlr7tMJqennoRz-BUmPMyL3FHmqSL97BgWgeZgfpZMnaZugPB54eqsP2cqCZmBjKTYDXtyPN6wOz4bh2aj9Xg2FG7RrbpzGQB5CtoI2ypTiw7t8sKtg/w640-h480/IMG_3426.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFfKKCXXyWGqfE1QexYXLK3H-vgUN9AHVyBhyphenhyphentoUC6UvfL5Ca3e-4dspInd7VXKKREBdYMQuLogUsWsxL1FFNMOhE3Zinc193U1vPNOJEBsxKZqOGuL1q7LNOhbzUPBJmcBfaK3gcrqeI/s5152/IMG_3440.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFfKKCXXyWGqfE1QexYXLK3H-vgUN9AHVyBhyphenhyphentoUC6UvfL5Ca3e-4dspInd7VXKKREBdYMQuLogUsWsxL1FFNMOhE3Zinc193U1vPNOJEBsxKZqOGuL1q7LNOhbzUPBJmcBfaK3gcrqeI/w640-h480/IMG_3440.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div><b><span style="font-size: large;">Needless to say </span></b><span style="font-size: large;"><b>time really flies and goes fast and </b></span><b><span style="font-size: large;"> we are already in Easter, the truth is I was thinking what to do for this Easter time (one of my favorite holydays) and I found these cookies.</span></b></div><div><b><span style="font-size: large;">It is a German recipe and the dough is delicious.</span></b></div><div><b><span style="font-size: large;"><br /></span></b></div><div><b><span style="font-size: large;">They come out like 6 large cookies because they are double and it depends on the mold you use because the bunny has to fit inside the egg.</span></b></div><div><b><span style="font-size: large;">I made an egg mold for my bunny but it turned out fine.</span></b></div><div><b><span style="font-size: large;">I wish you all a very happy Easter with your family</span></b></div><div><b><span style="font-size: large;">Hugs</span></b></div><p><b><span style="font-size: large;"><br /></span></b></p><div class="separator" style="clear: both; text-align: left;"><b><span style="font-size: large;"><i>Source recipe :<a href="013/12/ubersicht-rezepte.html">Schaerestelpapier</a></i></span></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKdREsgTbZurqc7MxMAFiWQGCVWDjtj_33YPFh8t4yGVkc2P0sjhLPMrQ8LrdgA4EX9NVo6rwgcWfMdoLiOBtUDTx9sjWDNXww-afxAcD8KFDyNZBsY1sHLYTKNynfKveScL2elC7x51M/s5152/IMG_3422.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKdREsgTbZurqc7MxMAFiWQGCVWDjtj_33YPFh8t4yGVkc2P0sjhLPMrQ8LrdgA4EX9NVo6rwgcWfMdoLiOBtUDTx9sjWDNXww-afxAcD8KFDyNZBsY1sHLYTKNynfKveScL2elC7x51M/w640-h480/IMG_3422.JPG" width="640" /></a></div><div><br /></div><div><br /></div><br /><div><b><span style="font-size: large;"><i>Ingredients</i></span></b></div><div><br /></div><div><b><span style="font-size: large;">125 grams butter (soft)</span></b></div><div><b><span style="font-size: large;">125 grams sugar </span></b></div><div><b><span style="font-size: large;">1 teaspoon vanilla extract</span></b></div><div><b><span style="font-size: large;">350 grams all purpose flour</span></b></div><div><b><span style="font-size: large;">1 egg</span></b></div><div><b><span style="font-size: large;">3 tablespoon strawberry jam</span></b></div><div><b><span style="font-size: large;">icing sugar to sprinkle on</span></b></div><div><b><span style="font-size: large;"><br /></span></b></div><div><b><span style="font-size: large;"><i>Method</i></span></b></div><div><b><span style="font-size: large;"><br /></span></b></div><div><b><span style="font-size: large;">Mix the butter until soft, add sugar and vanilla extract.<br />beat the egg and keep stirring until the mixture is noticiably lighter.</span></b></div><div><b><span style="font-size: large;">Add the flour and mix in with the spatula.</span></b></div><div><b><span style="font-size: large;">Now knead by hand into a soft dough (if is needed add some flour)</span></b></div><div><b><span style="font-size: large;">Wrap with foil and put in the fridge for 3/4 hour.</span></b></div><div><b><span style="font-size: large;"><br /></span></b></div><div><b><span style="font-size: large;"><i>Cutting the cookies</i></span></b></div><div><br /></div><div><b><span style="font-size: large;">Spread some flour on the table and roll out the dough about 5 mm thin.</span></b></div><div><b><span style="font-size: large;">Cut out the cookies with the egg mold and place on the baking sheet.</span></b></div><div><b><span style="font-size: large;">Cut out a rabbit for every second egg and place next to it.</span></b></div><div><b><span style="font-size: large;">Preheat the oven to 180°c (350°F)</span></b></div><div><b><span style="font-size: large;">Bake in the middle of the oven for about 10 minutes or until they are golden yellow.</span></b></div><div><b><span style="font-size: large;">Take out with oven gloves and let cool down a little.</span></b></div><div><span style="font-size: large;"><b>Let cool by a while.</b></span></div><div><span style="font-size: large;"><b>Spread the strawberry jam on the lukewarm cookies (without cutout) and carefully press the second piece on top.</b></span></div><div><span style="font-size: large;"><b>When they have completely cooler down, sprinkle with powdered sugar.</b></span></div><div><br /></div><div><b><span style="font-size: large;"><i><br /></i></span></b></div><div><b><span style="font-size: large;"><i><a href="https://www.printfriendly.com/p/g/p2nXPt">print recipe</a></i></span></b></div><div><br /></div><div><br /></div><div><br /></div><div><b><span style="font-size: large;"><br /></span></b></div><div><b><span style="font-size: large;">Galletas de pascua con mermelada de frutillas</span></b></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFLldrTNaxIO5QfGNlnz9BCdWJJjZwRP_piJk9pVtL_zClK8penYREKAI0-oCqBeRmtxJkFAgQGA0zy5lai88MFycD3B0n-ScQxrKzSXfzkT1ZW-Z8SicrSs8iojLlKGz4SZdFbmyLEU8/w640-h480/IMG_3441.JPG" width="640" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8ecmmnMmxH4aYPKgTcMj5sMpshEr0xL6uIa8KosdW7NpIo_scLG1wNVpOxm114mZKP3z2VTrGPr3A5iWN-6Shwn6z4rpphT3hvLbacXAkuFCMjA7LF8XAEnXw78CUjsuzVnZHkOF7Oy4/s5152/IMG_3412.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8ecmmnMmxH4aYPKgTcMj5sMpshEr0xL6uIa8KosdW7NpIo_scLG1wNVpOxm114mZKP3z2VTrGPr3A5iWN-6Shwn6z4rpphT3hvLbacXAkuFCMjA7LF8XAEnXw78CUjsuzVnZHkOF7Oy4/w640-h480/IMG_3412.JPG" width="640" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzqhFJJLG5nL7cHJkAT-cQd-sUkXWmQWF0esNbXCH9NmrwyoJwNcz5u8XN-XDH5qIwGsZOpP6B2WE0vWjmN9WhSDMQjnIgW1KJQ5NYhyphenhyphenYQIGt_h9pStzgT1V8D8KHBUyStI99tcs3vrzQ/s5152/IMG_3423.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzqhFJJLG5nL7cHJkAT-cQd-sUkXWmQWF0esNbXCH9NmrwyoJwNcz5u8XN-XDH5qIwGsZOpP6B2WE0vWjmN9WhSDMQjnIgW1KJQ5NYhyphenhyphenYQIGt_h9pStzgT1V8D8KHBUyStI99tcs3vrzQ/w640-h480/IMG_3423.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Gloria Bakerhttp://www.blogger.com/profile/03055543111865966546noreply@blogger.com87tag:blogger.com,1999:blog-5126339433044276045.post-23656930958583972242021-03-22T12:18:00.001-03:002021-03-23T20:17:06.154-03:00Fresh peach and Raspberry Clafoutis (Clafoutis de duraznos y frambuesas)<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div> <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3HkxbKEOFOLzWc_OKoQ5v88QfWFYDTge_oeDfKXzRWfaVHRU9lu2SILfZ7tZleHWGZz5V63HsCeOcYQ3bIPto4PK0QzNsVT5aPCAFw8yOoCZn3jgdI2PsQQNUCxAm8oL6LNqEMnsCxLk/s5152/IMG_3350.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3HkxbKEOFOLzWc_OKoQ5v88QfWFYDTge_oeDfKXzRWfaVHRU9lu2SILfZ7tZleHWGZz5V63HsCeOcYQ3bIPto4PK0QzNsVT5aPCAFw8yOoCZn3jgdI2PsQQNUCxAm8oL6LNqEMnsCxLk/w640-h480/IMG_3350.JPG" width="640" /></a></div><br /><p><b><span style="font-size: large;">Here is an extremely simple dessert that is delicious.</span></b></p><p><b><span style="font-size: large;">And it can be made with various fruits not just peaches and raspberries.</span></b></p><p><b><span style="font-size: large;">Peach and raspberry clafoutis.</span></b></p><p><span style="font-size: large;"><b>Clafoutis comes from the Limousin a region of France, and usually black cherries are traditional there are numerous variations using other fruits ( plums, prunes, peaches, pears, strawberries or blackberries).</b></span></p><p><span style="font-size: large;"><b>Basically some fruits arranged in a buttered dish and covered with a thick flan like batter, then baked.</b></span></p><p><span style="font-size: large;"><b>Hope all of you enjoy and make your owns clafoutis!</b></span></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b>Source:<a href="https://www.savingdessert.com/fresh-peach-raspberry-clafoutis/"> <i>Saving room for dessert</i></a></b></span></p><p><span style="font-size: large;"><b><br /></b></span></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijsodLXdI6IsnQ_yyj2OyhqEUdByo3k4nvNm21rYt91OvHom1XKfZnIi1z4VsY4yRHMeZfivB20tX8Zf2SFQdvqUuFA6yAOjnfUYI2ysrRGAij6p_yfCw0JI5oOdlfBjRW90XIYC4Ybhs/s5152/IMG_3328.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijsodLXdI6IsnQ_yyj2OyhqEUdByo3k4nvNm21rYt91OvHom1XKfZnIi1z4VsY4yRHMeZfivB20tX8Zf2SFQdvqUuFA6yAOjnfUYI2ysrRGAij6p_yfCw0JI5oOdlfBjRW90XIYC4Ybhs/w640-h480/IMG_3328.JPG" width="640" /></a></div><br /><p><b><span style="font-size: large;"><i>Fresh peach and raspberry clafoutis</i></span></b></p><p><b><span style="font-size: large;"><i>Ingredients</i></span></b></p><p><b><span style="font-size: large;">1 tablespoon butter</span></b></p><p><b><span style="font-size: large;">granulated sugar for dusting the baking dish</span></b></p><p><b><span style="font-size: large;">3 of 4 medium fresh peaches cleaned and sliced thin (or tin peaches)</span></b></p><p><b><span style="font-size: large;">1 cup of fresh or frozen raspberries (or blackberries)</span></b></p><p><b><span style="font-size: large;">1 tablespoon granulated sugar</span></b></p><p><b><span style="font-size: large;">1 lemon zested and juiced</span></b></p><p><b><span style="font-size: large;">1/2 cup granulated sugar</span></b></p><p><b><span style="font-size: large;">1teaspoon almond extract</span></b></p><p><b><span style="font-size: large;">4 large eggs</span></b></p><p><b><span style="font-size: large;">1 cup whole milk</span></b></p><p><b><span style="font-size: large;">1/2 cup heavy cream</span></b></p><p><b><span style="font-size: large;">3/4 cup all purpose flour</span></b></p><p><b><span style="font-size: large;">1/4 teaspoon salt</span></b></p><p><b><span style="font-size: large;">powdered sugar for serving</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">Method</span></b></p><p><b><span style="font-size: large;">Preheat oven to 180°c (350° F)</span></b></p><p><b><span style="font-size: large;">Butter 6 or 7 cup flat shallow pan, or smaller baking dishes for individual servings. Lightly sprinkle granulated sugar the buttered dishes lightly coat.</span></b></p><p><b><span style="font-size: large;">Set aside.</span></b></p><p><b><span style="font-size: large;">In the carafe of a blender combine 1/2 cup granulated sugar, almond extract, eggs milk, heavy cream, flour and salt. Blend for one minute until frothy.</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">Pour the fruit and any juice into the baking pans . Gently pour the custard mixture over the top of the fruit and bake for about 40 minutes.</span></b></p><p><b><span style="font-size: large;">Cool the clafoutis for 15 minutes then serve warm lightly dusted with podered sugar and you can arrangue some fruits over them.</span></b></p><p><br /></p><p><b><span style="font-size: large;">Enjoy!</span></b></p><p style="background-color: white; color: #202122; font-family: sans-serif; margin: 0.5em 0px;"><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: x-large;"><a href="https://www.printfriendly.com/p/g/kwnftu">Print recipe here</a></span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8M-7gs1jGttIugzTdzvlv_bpXWPnwgWW3wts2Cai1VTc2AmhJLHXmUmMup_03RoYiw_-hMIDb0c7Cuwi9cXzWk9c9c8Jnk1CxrtHlaEMXuuHMg0bxnPkwjf0QhqFiE_fwAMdrWAMF6bI/s5152/IMG_3336.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8M-7gs1jGttIugzTdzvlv_bpXWPnwgWW3wts2Cai1VTc2AmhJLHXmUmMup_03RoYiw_-hMIDb0c7Cuwi9cXzWk9c9c8Jnk1CxrtHlaEMXuuHMg0bxnPkwjf0QhqFiE_fwAMdrWAMF6bI/w640-h480/IMG_3336.JPG" width="640" /></a></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz72iAjaYot9AervS85gpFFZubAFUY3I1P4iubjbVRswiTnortQqkrs8NC9NCRuRaEvcmX2_aEBIDHFkZGJa0WpoQXHLxKGWY8QYFK0bltfDpINsanL_bS2NLhJyx-7RsBa1beAoV_00s/s5152/IMG_3362.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz72iAjaYot9AervS85gpFFZubAFUY3I1P4iubjbVRswiTnortQqkrs8NC9NCRuRaEvcmX2_aEBIDHFkZGJa0WpoQXHLxKGWY8QYFK0bltfDpINsanL_bS2NLhJyx-7RsBa1beAoV_00s/w640-h480/IMG_3362.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">Clafoutis de duraznos y frambuesas</span></b></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6zRilwQmMGCOm3J4dg_ShBQNc6Sao3zc_TYX6nFYDXS4F41xoWKet3W9Cju_QwAveTlPHbdpjpNCQU03sOwYuK2DOKiBrCmnskvJ_I-el2qEOwr95gPMwmVYk6ENb7QTkZpmVc1DfWkg/s5152/IMG_3371.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6zRilwQmMGCOm3J4dg_ShBQNc6Sao3zc_TYX6nFYDXS4F41xoWKet3W9Cju_QwAveTlPHbdpjpNCQU03sOwYuK2DOKiBrCmnskvJ_I-el2qEOwr95gPMwmVYk6ENb7QTkZpmVc1DfWkg/w640-h480/IMG_3371.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6sacCviBem0-WVE01w8Xf2sGGOHRx9epnH3KCjfC9ozi4ZAKPpQ6hRsOC4QNfq4gWa-rmZ5m4R0O3buThx6PHs2wgFPdFHo21v3hKr9aXAChL6uegEFwodkykh4JLggN90HyvGox8_dA/s5152/IMG_3330.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6sacCviBem0-WVE01w8Xf2sGGOHRx9epnH3KCjfC9ozi4ZAKPpQ6hRsOC4QNfq4gWa-rmZ5m4R0O3buThx6PHs2wgFPdFHo21v3hKr9aXAChL6uegEFwodkykh4JLggN90HyvGox8_dA/w640-h480/IMG_3330.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p>Gloria Bakerhttp://www.blogger.com/profile/03055543111865966546noreply@blogger.com68tag:blogger.com,1999:blog-5126339433044276045.post-9430892348495535442021-03-14T21:16:00.003-03:002021-03-14T21:23:14.379-03:00Raspberry Almonds muffins (Muffins de frambuesas y almendras) <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZdmJEXXJlmmGYF5ZN2dZKmIHcrmabxQJNWtJRV4E7fyExqWeU0g2OJ1Vd21jiIvnX_frgQ-u7Cegq0uWf0aSql7xbBQxHehQ32ER_uLL-wICVSZcmHADWBD3VsUnTMgVLQnCwC6uWbJs/s5152/IMG_3306.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZdmJEXXJlmmGYF5ZN2dZKmIHcrmabxQJNWtJRV4E7fyExqWeU0g2OJ1Vd21jiIvnX_frgQ-u7Cegq0uWf0aSql7xbBQxHehQ32ER_uLL-wICVSZcmHADWBD3VsUnTMgVLQnCwC6uWbJs/w640-h480/IMG_3306.JPG" width="640" /></a></div><br /> <p></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZyYeR2GyDHHgWxTNN4MOZ8mN7hSNCsq15Xei6WfWFd7MIRZA43SPlOLIQipKRhTzoVSur9pd45i1gvR2IBPWCxEJ4jVZEcUoX6xEIRS281fQk0KleXqAQWTU2M_BNRzxriks0wqNVFF8/s5152/IMG_3280.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZyYeR2GyDHHgWxTNN4MOZ8mN7hSNCsq15Xei6WfWFd7MIRZA43SPlOLIQipKRhTzoVSur9pd45i1gvR2IBPWCxEJ4jVZEcUoX6xEIRS281fQk0KleXqAQWTU2M_BNRzxriks0wqNVFF8/w640-h480/IMG_3280.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><b><span style="font-size: large;">Hello I am here again, and I hope March (finally) is more calm, not only the pandemic and quarantines (now quarantines on weekends) but Gerardo (hubby) came up with doing work all this time, pool ( still bad) roof to cyber the cars (that was good) and several.</span></b></p><p><b><span style="font-size: large;">I just want my autumn and my peace here.</span></b></p><p><b><span style="font-size: large;">I haven't made muffins in a long time and now I thought they were delicious, so I made muffins with raspberries and almonds on top.</span></b></p><p><b><span style="font-size: large;">I liked this recipe.</span></b></p><p><b><span style="font-size: large;"> Easy and fast and how delicious it is to have a muiffins to drink tea or coffee.</span></b></p><p><b><span style="font-size: large;">I send hugs and love to all of you and take care of yourselves! Gloria</span></b></p><p><br /></p><p><b><span style="font-size: large;">Source: <a href="http://Thegandmkitchen.com">Thegandmkitchen.com</a></span></b></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVQ7MmGZeVdYxxXae6skYjpZJboi1etyMgDqmxQXYdnCMayRyEtndcHUETYZ-4WAAuxnd36SYZ0YkrFqFHLUd9tygObsMie1TvgVhS6Rp7GfhcwpWxp-d_a7aCmkPSFhbH1fMWccOWA9I/s5152/IMG_3275.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVQ7MmGZeVdYxxXae6skYjpZJboi1etyMgDqmxQXYdnCMayRyEtndcHUETYZ-4WAAuxnd36SYZ0YkrFqFHLUd9tygObsMie1TvgVhS6Rp7GfhcwpWxp-d_a7aCmkPSFhbH1fMWccOWA9I/w640-h480/IMG_3275.JPG" width="640" /></a></div><br /><p><b><span style="font-size: large;"><i>Raspberry almonds muffins</i></span></b></p><p><b><span style="font-size: large;">Ingredients</span></b></p><p><b><span style="font-size: large;">1/2 cup softened butter</span></b></p><p><b><span style="font-size: large;">1 cup sugar</span></b></p><p><b><span style="font-size: large;">2 eggs</span></b></p><p><b><span style="font-size: large;">1 teaspoon vanilla extract</span></b></p><p><b><span style="font-size: large;">1/2 teaspoon almond extract</span></b></p><p><b><span style="font-size: large;">2 cups all purpose flour</span></b></p><p><b><span style="font-size: large;">1/2 teaspoon salt</span></b></p><p><b><span style="font-size: large;">2 teaspoons baking powder</span></b></p><p><b><span style="font-size: large;">1/2 cup milk</span></b></p><p><b><span style="font-size: large;">2 cups raspberries (frozen or fresh)</span></b></p><p><b><span style="font-size: large;">3 tablespoons sliced almonds </span></b></p><p><b><span style="font-size: large;">3 teaspoons coarse sugar</span></b></p><p><b><span style="font-size: large;">12 muffins cases</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">Method</span></b></p><p><b><span style="font-size: large;">Preheat the oven to 180° C (375°F)</span></b></p><p><b><span style="font-size: large;">Cream the butter and sugar until light and fluffy. The add the eggs, one at a time, beating until well combined. Add in the the vanilla and almond extract.</span></b></p><p><b><span style="font-size: large;">Whisk together the all purpose flour, salt and baking powder.</span></b></p><p><b><span style="font-size: large;">Add the flour and milk mixtures into the butter and sugar mixture alternating between the two.</span></b></p><p><b><span style="font-size: large;">Fold in the raspberries,</span></b></p><p><b><span style="font-size: large;">Line a 12 cup standard muffin tin withbatter. Sprinkle the 3 teaspoons of sugar and almond slices over the tops of the muffins and bake at 180°c (375°F) for about 25 minutes or until a toothpick inserted in the center comes out clean.</span></b></p><p><b><span style="font-size: large;">Allow the muffins to cool for 5 minutes in the muffin pan, the transfer to a wire rack to continue cooling.</span></b></p><p><b><span style="font-size: large;">Muffins stay fresh at room tremperature about 3 days or in the refrigerator for up to 1 week.</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;"><i>Print recipe here</i></span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEice3nASpDqecM-mD7eKx1LldoNZb0uIDpwD42shtexsF7P6N9FkMNulGUJCdffJUCyWwNEqokEwOCkUFAhmt39exuK_tyRVWvOxKrIfGal7nHg5prva8wMXD2Mx-CisotQ_zijxcn8y7Y/s5152/IMG_3301.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEice3nASpDqecM-mD7eKx1LldoNZb0uIDpwD42shtexsF7P6N9FkMNulGUJCdffJUCyWwNEqokEwOCkUFAhmt39exuK_tyRVWvOxKrIfGal7nHg5prva8wMXD2Mx-CisotQ_zijxcn8y7Y/w640-h480/IMG_3301.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu9jsLDtyaptvk2Z5_rPkD9dXyq20WY8ZuKduwuTYTZF1OJGkdxA1P5nP_b0IcLgsGDtQ4t92i_0KM2_cfIYzJzUaT2M-JvLT5cg2UgRRSki1bPWvDeLgvOvOqzxfj7HITyMHX5vKrJq8/s5152/IMG_3313.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu9jsLDtyaptvk2Z5_rPkD9dXyq20WY8ZuKduwuTYTZF1OJGkdxA1P5nP_b0IcLgsGDtQ4t92i_0KM2_cfIYzJzUaT2M-JvLT5cg2UgRRSki1bPWvDeLgvOvOqzxfj7HITyMHX5vKrJq8/w640-h480/IMG_3313.JPG" width="640" /></a></div><br /><p><br /></p><p><b><span style="font-size: large;">Muffins de frambuesas y almendras</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">Ingredientes</span></b></p><p><b><span style="font-size: large;">1/2 taza de mantequilla cremosa o temperatura ambiente</span></b></p><p><b><span style="font-size: large;">1 taza de azucar</span></b></p><p><b><span style="font-size: large;">2 huevos</span></b></p><p><b><span style="font-size: large;">1 cucharadita de extracto de vainilla</span></b></p><p><b><span style="font-size: large;">1/2 cucharadita extracto de almendras</span></b></p><p><b><span style="font-size: large;">2 tazas de harina sin polvos de horne</span></b><b><span style="font-size: large;">ar</span></b></p><p><b><span style="font-size: large;">1/2 cucharadita de sal</span></b></p><p><b><span style="font-size: large;">2 cucharaditas polvos de hornear</span></b></p><p><b><span style="font-size: large;">1/2 taza de leche</span></b></p><p><b><span style="font-size: large;">2 tazas de frambuesas congeladas</span></b></p><p><b><span style="font-size: large;">3 cucharadas de almendras en láminas</span></b></p><p><b><span style="font-size: large;">3 cucharaditas azucar</span></b></p><p><b><span style="font-size: large;">12 capsulas de papel</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOcs_sNBiuIcxExTmYNKTCStEZuh10y8F6-Tob3vJKfYLRy6VzawMIKgCXjOXAs_ArFD6O4Sz7qwpwHAIqlpdYc9tvZz2k5ezbT-h1lOaLLswXa4YwyqQY_Arw1fJsS3O0IEwH7dSFwJQ/s5152/IMG_3318.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOcs_sNBiuIcxExTmYNKTCStEZuh10y8F6-Tob3vJKfYLRy6VzawMIKgCXjOXAs_ArFD6O4Sz7qwpwHAIqlpdYc9tvZz2k5ezbT-h1lOaLLswXa4YwyqQY_Arw1fJsS3O0IEwH7dSFwJQ/w640-h480/IMG_3318.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p>Gloria Bakerhttp://www.blogger.com/profile/03055543111865966546noreply@blogger.com44tag:blogger.com,1999:blog-5126339433044276045.post-86398505749754403202021-02-21T15:50:00.001-03:002021-02-21T16:05:19.372-03:00Chocolate cherry Cheesecake (Cheescake de chocolate y cerezas)<p> </p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgphwArBf0Y600JGR4BXs8OxJcTMcDiYOel53lnL4ACfHbzyiWaJgxGGiRYY6YDZjRrcdm1Siwf8EXWDzbIpuqxOMRbdYIxl3nGnYadHczm9GF2Lnhwl4ATWh_ykgQgbn15l5xKe3IaG_Q/s5152/IMG_3234.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgphwArBf0Y600JGR4BXs8OxJcTMcDiYOel53lnL4ACfHbzyiWaJgxGGiRYY6YDZjRrcdm1Siwf8EXWDzbIpuqxOMRbdYIxl3nGnYadHczm9GF2Lnhwl4ATWh_ykgQgbn15l5xKe3IaG_Q/w640-h480/IMG_3234.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p><b><span style="font-size: large;">I absolutely confess that I could not avoid the temptation to make another dessert with cherries (with plenty of fruit even in late summer)</span></b></p><p><b><span style="font-size: large;">Anyway, I know cherry season is very short and although it can be made with frozen or jarred cherries, I wanted to make this lovely recipe I found.</span></b></p><p><b><span style="font-size: large;">I think that each season has its fruits in summers many more but then there are apples, oranges, tangerines, pomegranates, and others beautiful fruits.</span></b></p><p><b><span style="font-size: large;">So I actually spend the year searching recipes with fruits cause </span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><br /></span></b></div><b><span style="font-size: large;"> I love them.</span></b><p></p><p><b><span style="font-size: large;">This cherry cheesecake is almost like ice cream with a delicious chocolate coating.</span></b></p><p><b><span style="font-size: large;">Enjoy it !</span></b></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p><b><span style="font-size: large;">Source : <a href="http://www.raspberricupcakes.com/">Raspberricupcakes (from Sidney)</a></span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMW6m_z2e1x78svYwUBEoT8_KOedFpTyDA5rFj5dAQ8XMOPvkfWGcDj0TaC_gXXr11_eqTTBCI35VNNou-WZzGBff5vpwwZKXGRgRDl9Q1BDiJZx_ipvjecD7LoPIGbaDBG7rLqRw90uE/s5152/IMG_3219.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMW6m_z2e1x78svYwUBEoT8_KOedFpTyDA5rFj5dAQ8XMOPvkfWGcDj0TaC_gXXr11_eqTTBCI35VNNou-WZzGBff5vpwwZKXGRgRDl9Q1BDiJZx_ipvjecD7LoPIGbaDBG7rLqRw90uE/w640-h480/IMG_3219.JPG" width="640" /></a></div><div><br /></div><div><br /></div><br /><p><b><span style="font-size: large;">Ingredients</span></b></p><p><b><span style="font-size: large;"><i>Crust</i></span></b></p><p><b><span style="font-size: large;">2 cups (abot 200 grams)of crushed digestives biscuits (or graham crackers)</span></b></p><p><b><span style="font-size: large;">1 tablespoon sugar</span></b></p><p><b><span style="font-size: large;">1 pinch of salt</span></b></p><p><b><span style="font-size: large;">70 grams butter melted</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;"><i>Filling</i></span></b></p><p><b><span style="font-size: large;">300 grams cream cheese softened</span></b></p><p><b><span style="font-size: large;">60 grams icing sugar</span></b></p><p><b><span style="font-size: large;">1 teaspoon vanilla extract</span></b></p><p><b><span style="font-size: large;"> 250 ml thickened cream</span></b></p><p><b><span style="font-size: large;">180 grams cherries fresh or frozen or from jar (pitted and diced)</span></b></p><p><b><span style="font-size: large;">1 tablespoon sugar</span></b></p><p><b><span style="font-size: large;">2 tablespoon lemon juice</span></b></p><p><b><span style="font-size: large;">1 tablespoon cornflour </span></b></p><p><b><span style="font-size: large;">more 2 teaspoon cold water</span></b></p><p><br /></p><p><i><b><span style="font-size: large;">Chocolate ganache</span></b></i></p><p><b><span style="font-size: large;">150 ml pouring cream</span></b></p><p><b><span style="font-size: large;">150 grams dark chocolate</span></b></p><p><b><span style="font-size: large;">Some cherries to decorate</span></b></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWOnFYHNeMDmBF5z3ZLoFtAtgAhyMWvoTd6deeLcezgj90sgrHOfyX87OrqvcooDXExn1tx5DwFfeUqMt0mMbShPjzsXJU08EO8giYZA2koCiIYxo4dcDVuTtKfK1bk66bbRYNe-XpPQY/s5152/IMG_3229.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWOnFYHNeMDmBF5z3ZLoFtAtgAhyMWvoTd6deeLcezgj90sgrHOfyX87OrqvcooDXExn1tx5DwFfeUqMt0mMbShPjzsXJU08EO8giYZA2koCiIYxo4dcDVuTtKfK1bk66bbRYNe-XpPQY/w640-h480/IMG_3229.JPG" width="640" /></a></div><br /><p><b><span style="font-size: large;">Method </span></b></p><p><b><span style="font-size: large;"><i>For the crust</i></span></b></p><p><b><span style="font-size: large;">Preheat oven to 160°C (325°F). Grease a 10 x 30 cm rectangular loaf tin .</span></b></p><p><b><span style="font-size: large;">Line the base and two long sides of the loaf tin with baking paper, this will make easier to lift the cheescake out of the tin later.</span></b></p><p><b><span style="font-size: large;">Mix crushed biscuits and sugar and pinch of salt in a medium bowl,</span></b></p><p><b><span style="font-size: large;">Add butter and stir until well combined.</span></b></p><p><b><span style="font-size: large;">Using yours hands spread mixture out in an even layer, then use with your fingertips to press crumb mixture into bottom of tin to form an even crust.</span></b></p><p><b><span style="font-size: large;">Transfer to a baking sheet and bake until crust is set and golden in places , about 15 minutes.</span></b></p><p><b><span style="font-size: large;">Set crust aside until cool.</span></b></p><p><br /></p><p><b><span style="font-size: large;"><i>Filling </i></span></b></p><p><b><span style="font-size: large;">Place chopped cherries, lemon juice and 1 tbsp sugar in a small saucepan and place on a medium low heat, stirring until the sugar dissolves. Add the cornflour mixture to the saucepan and stir over heat until mixture starts to thicken, then set aside to cool. </span></b></p><p><b><span style="font-size: large;">Prepare the cheescake filling .</span></b></p><p><b><span style="font-size: large;"> Place cream cheese , icing sugar and vanilla in a large mixing bowl and beat on high speed with an electric mixer until smooth.</span></b></p><p><span style="font-size: large;"><b>Stir cherry mixture into the mixing bowl until combined . And in a separate bowl carefully beat the cream to stiff peaks. </b></span></p><p><span style="font-size: large;"><b>Fold cream into the rest of the mixture and the poor over the cooled crust,</b></span></p><p><span style="font-size: large;"><b>Chill in the fridge for at least 3 hours or overnight. Lift out the tray using the baking paper and peel away from the sides , you can run a knife and the use to slice a thin layer of the sides to make it look neater.</b></span></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b><i>Chocolate ganache</i></b></span></p><p><span style="font-size: large;"><b>Place cream in a small saucepan on medium heat untiñ it just comes to the boil.</b></span></p><p><span style="font-size: large;"><b>Chop up chocolate and place in a mixing bowl and pour the hot cream over, leaving for 5 minutes to let the chocolate melt.</b></span></p><p><span style="font-size: large;"><b>Whisk mixture together until smooth and pour a thin layer over the top of the cheescake. Top with some cherries and chill about one hour before serving.</b></span></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b><i>print recipe here</i></b></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqG7oF6mcjpZUTkUTnszs5xN-ypHiphfy9cE1WN6fZPzUoefRb0IfK746VLGiXfGhTjU4rB2L_BQlhVx4OlDY_rY0iexKu_aN6n97MTRtlNNNIbuZPxxLLVYk-ZzJsPoEEKiPxg4iHaR0/s5152/IMG_3248.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqG7oF6mcjpZUTkUTnszs5xN-ypHiphfy9cE1WN6fZPzUoefRb0IfK746VLGiXfGhTjU4rB2L_BQlhVx4OlDY_rY0iexKu_aN6n97MTRtlNNNIbuZPxxLLVYk-ZzJsPoEEKiPxg4iHaR0/w640-h480/IMG_3248.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9rLVrKRnMaMqCDXKmRPF84A6b_Mvcw5ga7XroXvlKxmN9yYWBdS2K-fv6VkX2SukKWgY4qAdKPdRGkTITi4Hru-Syh2ZKJeQ99wzd2p-V2MLad4I4UWd9NpBTNykcQf-C1iqHGAAw9To/s5152/IMG_3239.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9rLVrKRnMaMqCDXKmRPF84A6b_Mvcw5ga7XroXvlKxmN9yYWBdS2K-fv6VkX2SukKWgY4qAdKPdRGkTITi4Hru-Syh2ZKJeQ99wzd2p-V2MLad4I4UWd9NpBTNykcQf-C1iqHGAAw9To/w640-h480/IMG_3239.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><div class="separator" style="clear: both; text-align: left;"><br /></div></blockquote></blockquote><br /><p><b><span style="font-size: large;">EN ESPAÑOL</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">Cheescake de chocolate y cerezas </span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL0xUqjFjmdcGlj7iTPVQ34p1_0GemBDhwqYN4C-1_-WS66Mk9tKbCMw1nKNhBB4EHidJFa0RCL2cjAmAJDwjoR3KX8JdM93RbI_0QwMObSMHifl-5qvdTTLToHDKwoIP0NpbcmRGk1Hk/s5152/IMG_3222.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL0xUqjFjmdcGlj7iTPVQ34p1_0GemBDhwqYN4C-1_-WS66Mk9tKbCMw1nKNhBB4EHidJFa0RCL2cjAmAJDwjoR3KX8JdM93RbI_0QwMObSMHifl-5qvdTTLToHDKwoIP0NpbcmRGk1Hk/w640-h480/IMG_3222.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg53oThUwutlRFh9AuV0bAIAt2IBpU0I2hNq2xsOIcwJTvU0IV28dbwxNYL_y9uiWSmobLfgE18TnihEMfDE4zq3kQQqtygmaj1W5ein3olhStFYjpbC4tzvNa5X2y6xFc5Jqy5oeicJyY/s5152/IMG_3257.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg53oThUwutlRFh9AuV0bAIAt2IBpU0I2hNq2xsOIcwJTvU0IV28dbwxNYL_y9uiWSmobLfgE18TnihEMfDE4zq3kQQqtygmaj1W5ein3olhStFYjpbC4tzvNa5X2y6xFc5Jqy5oeicJyY/w640-h480/IMG_3257.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><b><span style="font-size: large;">Ingredientes</span></b></p><p><b><span style="font-size: large;">masa</span></b></p><p><b><span style="font-size: large;">2 tazas de galletas molidas (graham cracker o de vino)</span></b></p><p><b><span style="font-size: large;">1 cucharada de azucar</span></b></p><p><b><span style="font-size: large;">1 pizca de sal</span></b></p><p><b><span style="font-size: large;">70 gramos de mantequilla derretida</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">Relleno queso crema y cerezas</span></b></p><p><b><span style="font-size: large;"> </span></b></p><p><b><span style="font-size: large;">300 gramos queso crema</span></b></p><p><b><span style="font-size: large;">60 gramos azucar en polvo</span></b></p><p><b><span style="font-size: large;">2 cucharadas jugo de limon</span></b></p><p><span style="font-size: large;"><b>250 gramos crema para batir</b></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><b><span style="font-size: large;">180 gramos cerezas congeladas o frescas<br /></span></b><p><b><span style="font-size: large;">1 cucharada de azucar</span></b></p><p><b><span style="font-size: large;">2 cucharadas de jugo de limon</span></b></p><p><b><span style="font-size: large;">1 cucharada de maicena mas 2 cucharadas agua helada</span></b></p><p><br /></p><p><b><span style="font-size: large;">Ganache de chocolate para cubrir</span></b></p><p><b><span style="font-size: large;">150 gramos de crema espesa</span></b></p><p><b><span style="font-size: large;">150 gramos de chocolate oscuro en barra</span></b></p><p><b><span style="font-size: large;">algunas cerezas para decorar</span></b></p>Gloria Bakerhttp://www.blogger.com/profile/03055543111865966546noreply@blogger.com69tag:blogger.com,1999:blog-5126339433044276045.post-45153621766829964932021-02-05T13:37:00.004-03:002021-02-05T13:43:05.347-03:00Double crust Cherry Pie (Pie de cerezas)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwBweV92Ni61fhHWzcaFr3PLP3p4-30XJV_wCALCvH63RcjTlvo-oLF2vMJP4lTwVkI3WBoPSOVsX4m3btzq6Byxfw4SKX81-5QVEh0RmrtqTS_MKyhRAnzLxNrxWiXlofwtFZZTYCTvo/s5152/IMG_3191.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwBweV92Ni61fhHWzcaFr3PLP3p4-30XJV_wCALCvH63RcjTlvo-oLF2vMJP4lTwVkI3WBoPSOVsX4m3btzq6Byxfw4SKX81-5QVEh0RmrtqTS_MKyhRAnzLxNrxWiXlofwtFZZTYCTvo/w640-h480/IMG_3191.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTrX0Iefgac1UEfnAfd6ZPFh7zLUd1Bm5vdI8_eHlEYuMWP3MK-RTzmJY9Y3olVdBFo96Rk_aeUhQYERMw0aESGuRT5xbgIwKg7TbsHjhYJMbNfPbWSn_Z-ymox0bB4czLkr7k67Pd1IE/s5152/IMG_3170.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTrX0Iefgac1UEfnAfd6ZPFh7zLUd1Bm5vdI8_eHlEYuMWP3MK-RTzmJY9Y3olVdBFo96Rk_aeUhQYERMw0aESGuRT5xbgIwKg7TbsHjhYJMbNfPbWSn_Z-ymox0bB4czLkr7k67Pd1IE/w640-h480/IMG_3170.JPG" width="640" /></a></div><br /><p></p><p><br /></p><p><br /></p><p><b><span style="font-size: large;">Before talking about the recipe itself, we have been very rare days, apart from the pandemic, being in summer, we have had an electrical storm of rain, thunder and lightning.</span></b></p><p><b><span style="font-size: large;">Not even in the winter we had one like that.</span></b></p><p><b><span style="font-size: large;">As a consequence we were without energy for more than two days, so I made this recipe almost by candlelight.</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">A cherry pie, taking advantage of the fact that I had frozen cherries (many things were thawing) I made this delicious pie, it can be made with frozen cherries or jarred or natural of course.</span></b></p><p><b><span style="font-size: large;">The crust of this pie is amazing!!!</span></b></p><p><b><span style="font-size: large;">I send my love and greetings to all of you as always!</span></b></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><i><b>Source : The Kitchen cookbook</b></i></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><i><b><br /></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4adWSF-2m8anfjRaPplMyrFx8-Ugk884RL9Rzqc494Cz2Un6fsdDOEMiP8LmgOkuzBvVrlfAoSFcmeJ3AEThNbvaAHB7xKBj068QY-GA9Hvi86iLl7n8OrGpNt3zjndJCuv_kAQ-HPFA/s5152/IMG_3207.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4adWSF-2m8anfjRaPplMyrFx8-Ugk884RL9Rzqc494Cz2Un6fsdDOEMiP8LmgOkuzBvVrlfAoSFcmeJ3AEThNbvaAHB7xKBj068QY-GA9Hvi86iLl7n8OrGpNt3zjndJCuv_kAQ-HPFA/w640-h480/IMG_3207.JPG" width="640" /></a></div><br /><p><br /></p><p><b><span style="font-size: large;">Ingredients</span></b></p><p><b><span style="font-size: large;"><i>Pastry for double crust pie</i></span></b></p><p><b><span style="font-size: large;">2 1/2 cups all purpose flour</span></b></p><p><b><span style="font-size: large;">1/2 teaspoon salt</span></b></p><p><b><span style="font-size: large;">2 tablespoon sugar</span></b></p><p><b><span style="font-size: large;">One cup of ice butter cut in pieces</span></b></p><p><b><span style="font-size: large;"> 1/2 cup of ice water to make the dough</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;">Method</span></b></p><p><b><span style="font-size: large;">In a large bowl stir together 2 1/2 cups all purpose flour and salt and sugar.</span></b></p><p><b><span style="font-size: large;">Using a pastry blender cut the butter until pieces are pea size.</span></b></p><p><b><span style="font-size: large;">Sprinkle one tablespoon cold water over part of the flour mixture, toss with a fork. Push moistenes pastry to side of bowl. Repeat moistening flour mixture, using one tablespoon cold water at a time until all flour mixture is moistened.</span></b></p><p><b><span style="font-size: large;">Gather mixture into a ball kneading gently until it holds together. Divide into two balls.</span></b></p><p><b><span style="font-size: large;">Put in fridge 20 minutes before using.</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><span style="font-size: large;"><b><i>Homemade cherry filling</i></b></span></p><p><b><span style="font-size: large;">3 cups fresh pitted tart cherries </span></b></p><p><b><span style="font-size: large;">or frozen pitted cherries</span></b></p><p><b><span style="font-size: large;">1 cup sugar</span></b></p><p><b><span style="font-size: large;">2 1/2 tablespoons cornstarch</span></b></p><p><b><span style="font-size: large;">2 tablespoons of water</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><span style="font-size: large;"><b>In a large sauce pan, bring the cherries(plus the water) cornstarch, granulated sugar and vanilla extract, to a boil.</b></span></p><p><span style="font-size: large;"><b>Reduce it to a medium low heat, stirring continuosly until it thickens and bubbles</b></span></p><p><span style="font-size: large;"><b>Remove from heat and let to cool completely.</b></span></p><p><span style="font-size: large;"><b>Set aside.</b></span></p><p><b><span style="font-size: large;"><i><br /></i></span></b></p><p><b><span style="font-size: large;"><i><br /></i></span></b></p><p><b><span style="font-size: large;"><i><br /></i></span></b></p><p><b><span style="font-size: large;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYqhNPzJS5gjH9ibIna4_4Qeu9kWWqvZcgmuQsX1zejrHYermgLmaKPtpAwIi0i54JctzPBls-8emr8TTCt5_fRujoA_tWizVZ0_gRcU1QAcSHaupDdLuNEhaJgJ3X-oxzsAZ-Lb_iAog/s5152/IMG_3200.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYqhNPzJS5gjH9ibIna4_4Qeu9kWWqvZcgmuQsX1zejrHYermgLmaKPtpAwIi0i54JctzPBls-8emr8TTCt5_fRujoA_tWizVZ0_gRcU1QAcSHaupDdLuNEhaJgJ3X-oxzsAZ-Lb_iAog/w640-h480/IMG_3200.JPG" width="640" /></a></span></b></div><b><span style="font-size: large;"><br /><i><br /></i></span></b><p></p><p><b><span style="font-size: large;"><i><br /></i></span></b></p><p><b><span style="font-size: large;"><i><br /></i></span></b></p><p><b><span style="font-size: large;"><i><br /></i></span></b></p><p><b><span style="font-size: large;"><i>Assembling the cherry pie</i></span></b></p><p><br /></p><p><b><span style="font-size: large;">Preheat oven to 180°c (375 °F)</span></b></p><p><b><span style="font-size: large;">On a lightly floured surface, roll one pastry ball from center to edges into a 10 inch circle (24 cm).</span></b></p><p><b><span style="font-size: large;">Ease pastry into pie plate. Repeat rolling with second pastry ball.</span></b></p><p><b><span style="font-size: large;">Stir cherry mixture, transfer to pastry lined pie plate. Trim bottom pastry even with edge of pie plate reserving trimmings.</span></b></p><p><b><span style="font-size: large;">For pastry decorations: Using a 1 inch circle (2,5 cm)cut out circles on second pastry, reserving some circles for topping.</span></b></p><p><b><span style="font-size: large;">Place pastry on filling trim to beyond edge of the pie plate, reserve trimm8ing.</span></b></p><p><b><span style="font-size: large;">Roll some of the reserved trimmings into slim lenghts of rope the cut some stems.</span></b></p><p><b><span style="font-size: large;">Brush top pastry with a yolk with milk. Arrange circles, and stems to form some cherries on crust, brush with milk and yolk mix.</span></b></p><p><b><span style="font-size: large;">Cut three slits in top pastry to vent pie.</span></b></p><p><b><span style="font-size: large;">Bake the pie about 40 minutes or until the filling in center is bubbly and the crust is lightly golden . Cool on a wire rack until is cool.</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><b><span style="font-size: large;"><i><br /></i></span></b></p><p><b><span style="font-size: large;"><i>print recipe here</i></span></b></p><p><br /></p><p><br /></p><p><br /></p><p><span style="font-size: large;"><b>Pie de cerezas (cerezas congeladas o naturales)</b></span></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXkGqchIETL49umdaD9yOrNjwlPt3esT2ZdBWvyhW60i5VNBLmLbqGMnFIXJeETd_GpqhVHB55a1qx4Yz0XBUgaDv5ko7lYwr88TDEx2SIj-NTM6tZT8dfVrY7cp3d_Fm4WNN_RzPdHdg/s5152/IMG_3180.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXkGqchIETL49umdaD9yOrNjwlPt3esT2ZdBWvyhW60i5VNBLmLbqGMnFIXJeETd_GpqhVHB55a1qx4Yz0XBUgaDv5ko7lYwr88TDEx2SIj-NTM6tZT8dfVrY7cp3d_Fm4WNN_RzPdHdg/w640-h480/IMG_3180.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwEHfPEiBTzbHkOwHTEj84XkHH8KAYJCu7zKC202LmhPQF8gWEWD725cHd46bPqIosw60-BI9bj59fV0vusagy1MzG-9qM-9n3KBBhNFkdOlpXsO8K8ROhfeuaEdvrRgZ5YzOvtONNCYQ/s5152/IMG_3212.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwEHfPEiBTzbHkOwHTEj84XkHH8KAYJCu7zKC202LmhPQF8gWEWD725cHd46bPqIosw60-BI9bj59fV0vusagy1MzG-9qM-9n3KBBhNFkdOlpXsO8K8ROhfeuaEdvrRgZ5YzOvtONNCYQ/w640-h480/IMG_3212.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><b><span style="font-size: large;">Ingredientes masa</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><span style="font-size: large;"><b> 2 1/2 tazas harina sin polvos de hornear</b></span></p><p><span style="font-size: large;"><b>1/2 cucharadita de sal</b></span></p><p><span style="font-size: large;"><b>2 cucharadas de azucar</b></span></p><p><span style="font-size: large;"><b>1 taza de mantequilla bien fria cortada en trozos</b></span></p><p><span style="font-size: large;"><b>1/2 taza de agua helada o bien fria para unir la masa</b></span></p>Gloria Bakerhttp://www.blogger.com/profile/03055543111865966546noreply@blogger.com70