tag:blogger.com,1999:blog-5126339433044276045.post4038810157941448525..comments2024-03-28T06:35:39.341-03:00Comments on Canela kitchen (gloria): Corn's pudding with basil (Pastel de Choclo)Gloria Bakerhttp://www.blogger.com/profile/03055543111865966546noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-5126339433044276045.post-41508626139527602982013-05-16T02:35:56.162-04:002013-05-16T02:35:56.162-04:00Thanks for sharing your іnfo. I truly apρгeciаte у...Thanks for sharing your іnfo. I truly apρгeciаte уour еffortѕ and I <br />аm ωaitіng for уouг next pоst thanκs οnсе again.<br /><br /><br />Feel fгee to ѕurf to my wеb-site :: <a href="http://maxsloans.co.uk/" rel="nofollow">best payday loans</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5126339433044276045.post-91093415583119623482013-05-12T05:48:06.507-04:002013-05-12T05:48:06.507-04:00Thank уou for the gοoԁ
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I just joined and I am going to catch up by reading for a while. I hope I can join in soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5126339433044276045.post-26020081933616694612010-02-14T15:03:59.900-03:002010-02-14T15:03:59.900-03:00Good brief and this mail helped me alot in my coll...Good brief and this mail helped me alot in my college assignement. Thank you on your information.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5126339433044276045.post-39254504057673507342007-11-30T08:52:00.000-03:002007-11-30T08:52:00.000-03:00Not, Dhanggit, listen, Vida from Australia (that I...Not, Dhanggit, listen, Vida from Australia (that I put her blog here) make the Pastel de Choclo with tins of corn, and said that is so good, if you have any doubt question her, she knows a lot of the food of here because she is married with a chilean and her mother in law give her the recipes. xx GloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-5126339433044276045.post-69832083466235316932007-11-30T08:46:00.000-03:002007-11-30T08:46:00.000-03:00i checked in the market and in the supermarket the...i checked in the market and in the supermarket the other day and yesterday..i really didnt find some maize..they told me the corns we have here in France are mainly used for chicken feeds..thats why they are not really good..snif snif..probably i will need to plant my own corn..:-)Chibog in Chiefhttps://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-5126339433044276045.post-3045286380403969882007-11-29T18:47:00.000-03:002007-11-29T18:47:00.000-03:00Thanks Nora, thanks to coming to my blog, welcome,...Thanks Nora, thanks to coming to my blog, welcome, is a nice dish and delicious, GloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-5126339433044276045.post-71520104169929693222007-11-29T18:06:00.000-03:002007-11-29T18:06:00.000-03:00Hi Gloria,This dish sounds like comfort food. Than...Hi Gloria,<BR/>This dish sounds like comfort food. Thanks to your mom and you for the recipe.<BR/><BR/>NoraNora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-5126339433044276045.post-40526711636280665852007-11-29T09:03:00.000-03:002007-11-29T09:03:00.000-03:00Dear Valli I use frozen because I find is most sim...Dear Valli I use frozen because I find is most similar to the frsh, you need 1 Kg. frozen grinden corn to 6 dish that is the quantity I make. For the summer you may make with fresh corn.xx GloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-5126339433044276045.post-26720306134324211082007-11-28T21:56:00.000-03:002007-11-28T21:56:00.000-03:00Gloria...this is an incredible dish!Right now I wo...Gloria...this is an incredible dish!Right now I would have to use canned or my preference frozen corn because it is not in season at the moment. It would definitely work though!!!Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-5126339433044276045.post-66709602472204729022007-11-28T15:57:00.000-03:002007-11-28T15:57:00.000-03:00Relly , Thanks for stopping by, always you are wel...Relly , Thanks for stopping by, always you are welcome. So you have a little chilean boy because he borns here. I know this Clinica. Is so good.<BR/>I love parrilada too. Pastel the choclo is really so nice.<BR/>I have at the archive a recipe of empanadas, but fry empanadas, I will put oven empanadas that you sure like. My idea is mix diferents foods of the country and recipes we always made with my mom and at cook class. I love to try knew recipes, but all I put here are tested before!!! xxxxx GloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-5126339433044276045.post-13445669125685027282007-11-28T12:39:00.000-03:002007-11-28T12:39:00.000-03:00Hello, got to your blog by the links of "miss dang...Hello, got to your blog by the links of "miss danggit". <BR/>I also have a friend in Chile because we have lived there for a year and a half and my youngest son was born at La Clinica Las Condes. <BR/>What i loved most is the Parillada and your empanada version with the meat fillings! I have tried Pastel el Choclo and of course your famous Cazuela! <BR/>Gracias!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5126339433044276045.post-32470345122387596202007-11-28T10:00:00.000-03:002007-11-28T10:00:00.000-03:00Paola, gracias este es un plato tìpico de Chile, x...Paola, gracias este es un plato tìpico de Chile, xx Gloria<BR/><BR/>Sylvia gracias, este es un plato tìpico de nuestro paìs y es muy rico. xxxGloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-5126339433044276045.post-64689298219482170262007-11-28T09:25:00.000-03:002007-11-28T09:25:00.000-03:00Me encanta el maiz seguro que tengo que provar est...Me encanta el maiz seguro que tengo que provar esta delicia que ustedes dos hacen con tanto talento<BR/>BesosSylviahttps://www.blogger.com/profile/08774102162667883516noreply@blogger.comtag:blogger.com,1999:blog-5126339433044276045.post-75585222459945832272007-11-28T08:59:00.000-03:002007-11-28T08:59:00.000-03:00mmmm! se ve delicioso y doradito! y si es de tu ...mmmm! se ve delicioso y doradito! y si es de tu mama, pues mejor!<BR/><BR/>muchos saludos,<BR/><BR/>paolaPaola Westbeekhttps://www.blogger.com/profile/13174524769289724294noreply@blogger.comtag:blogger.com,1999:blog-5126339433044276045.post-11845561568580498172007-11-28T08:42:00.000-03:002007-11-28T08:42:00.000-03:00My daugther is veggi (for now have 13) and she eat...My daugther is veggi (for now have 13) and she eat the corn's pie without meat, I make special for her, but a lot of people like without meat too. GloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-5126339433044276045.post-66355718587722625682007-11-28T08:40:00.000-03:002007-11-28T08:40:00.000-03:00Emiline I think you will love is really nice.xx Gl...Emiline I think you will love is really nice.xx Gloria<BR/><BR/>Dhanggit if you find freeze corn dough (grinded) is so good to make, here Maggi have kilo's bag with this grinded corn. If you want how dessert you may make only the dough corn and add sugar, without the meat.xxGloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-5126339433044276045.post-21150585625764332682007-11-28T07:12:00.000-03:002007-11-28T07:12:00.000-03:00i think i will have a heart attack..this dessert e...i think i will have a heart attack..this dessert excites me so much.;the photo of the corn pudding looks oozingly delicious..i never tasted corn pudding yet..plus basil ..hmmm i will need to try this recipe..im not sure though if i can find lovely corn like that..its quite hard to source corn in France..Chibog in Chiefhttps://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-5126339433044276045.post-49868766831622562872007-11-28T04:44:00.000-03:002007-11-28T04:44:00.000-03:00I've never had corn pudding, but it sounds really ...I've never had corn pudding, but it sounds really good. I love basil.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-5126339433044276045.post-9765261276270940312007-11-27T20:58:00.000-03:002007-11-27T20:58:00.000-03:00Vida, in all recipes are change by diferents perso...Vida, in all recipes are change by diferents persons, think is a recipe that haas possible 200 years, so some person receive this recipe by some form and other add something etc. so you will try the best you like. GloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-5126339433044276045.post-11281917342130615292007-11-27T20:28:00.000-03:002007-11-27T20:28:00.000-03:00Yes Gloria, I will definately try the egg next tim...Yes Gloria, I will definately try the egg next time, I just was wondering why the recipes were different, maybe the changed over time?? Vida xVidahttps://www.blogger.com/profile/00647721974409945139noreply@blogger.comtag:blogger.com,1999:blog-5126339433044276045.post-41132891863517138082007-11-27T13:15:00.000-03:002007-11-27T13:15:00.000-03:00Freya and Paul thanks for coming, is really delici...Freya and Paul thanks for coming, is really delicious, I think.GloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-5126339433044276045.post-18838049982950352482007-11-27T13:01:00.000-03:002007-11-27T13:01:00.000-03:00Yes Deb, are special for this dish and for this I ...Yes Deb, are special for this dish and for this I advise if someone comes here, buy these, are large and more little I have of different type, to the fish are so good too.If you want to know some more about this dish looks for POMAIRE that is the town where are made. GloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.com