29 January 2015

Rustic apple tart (tarta rustica de manzanas)















I really wanted to make a recipe with apples, it's true that it's summer here (and I know in many sites is snowing sigh!) but I always have apples, and found this recipe I had saved some time ago.
It's the kind of cake that I love a rustic tart is really delicious.

Source: La cuisine de Nathalie





Ingredients

1 recipe pate brisée (recipe below)
5 or 6  apples 
60 grams ground almonds
50 grams brown sugar
2 tablespoon apricot jam for glaze
1 or 2 tablespoon flaked almonds

Crust- pate brisée

Ingredients
350 grams all purpose flour
pinch of salt
175  grams ice butter
50 grams sugar
cold water

For the dough sift the flour and salt in a bowl, add the butter and work the mixture with your fingers. Add the sugar and slowly add enough cold water to make the dough.
Wrap in plastic wrap and store in refrigerator 30 minutes.


Over  on a parchment paper, spread the paste in a   26 cm. circle.
Then deposited all on a baking sheet.
Peel and wash   the apples.
First cut of 3 apples into thick slices (sprinkle with lemon juice) and following the  other apples into quarters for the sauce.

In a pan pour the apple quarters and  add brown sugar and  amandes .Mix  and let stew until the apples are tender.
Crush the compote with the help of a fork.

Preheat the oven to 180°c.   (350)


Spread the  apple sauce over the pastry from the center up to 3 cm from the edge.
Cover with the sauce over apple slices arranging them in a circle.
Lift the edges of the dough and let for garnish.
Mix the apricot jam  with a little water and paint  the edges of the pie with a brush.
Lightly sprinkle the almonds of apple slices, brown sugar and flaked almonds.
Bake for about 30 minutes and supervise until are golden brown..
Let cool and serve with whipped cream or alone. 




Print recipe here



En español

Tarta Rústica de manzanas






















92 comments:

  1. Replies
    1. Me too. I still have some good fall apples left, too.

      Also have a few pears that need to be eaten this week. Thinking about a pear crumble.

      Happy New Week :-)

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    2. The same for your dear Ivy!
      I love pears too!!
      Have a nice week!

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  2. I really love this rustic apple tart..... :)

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    Replies
    1. Rustic tarts are lovely isn't it?
      Thanks Remya!

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  3. oh my...that is gorgeous....
    mmm.....i want some...now please!!! ha...

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  4. Gloria, This is a beautiful torte! However, I'd want it warm with a scoop of high quality vanilla bean ice cream... Lovely! Take Care, Big Daddy Dave

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    Replies
    1. Yes David you can eat with Ice cream or whipped cream:))

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  5. adoro tutte le torte di mele. deliziosa questa galette :)
    un abcione, buona serata

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  6. I can almost feel the smell of your tart; one of my all-time favourites!

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  7. Delicious:). I am saving this recipe. When fresh apples are in season,I am going to make this recipe.

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  8. Deliziosa e croccante! Bella idea ^_^

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  9. Apples are fine by me here at my sea

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  10. Una torta deliziosa...una vera golosità, complimenti Gloria sei bravissima!
    Un abbraccio Laura<3<3<3

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  11. What a beautiful cake.
    Un beso

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  12. L'aspetto è divino, fa venire subito voglia di farla!!!!

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  13. No snow... but a lot of rain here.... This tarte it's spectacular!!!!! Big besitos for you!

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    Replies
    1. Well you know cara I love rain:)) And Im waiting by autumn!! Grazie Patty!

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  14. Non nevica, ma fa freddo e oggi c'è molto vento.
    Questa torta è magnifica, la vorrei provare nel fine settimana :)
    Un bacio

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  15. How to say no to something that looks so delicious! I love your tart Gloria!

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    Replies
    1. Thanks Alida ! I know you love too rustic tarts!!!

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  16. Oh Gloria this looks gorgeous!!! How I wish I were there to enjoy a slice with you. Have a wonderful weekend dear one! xoxo, Tammy<3

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    1. aw thanks Tammy!! Dear Im sure I would be happy to share this with you :))
      Hope you are not so freeze!!:)
      xoxo

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  17. I have made apple cobbler instead of peach cobbler.

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    Replies
    1. I love apple cobbler, well I love all with apples!!

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  18. Fabulous! The perfect winter dessert...wish I could have a slice right now!

    Big Hugs xoxoxo

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  19. un gâteau fabuleux et délicieux bravo
    bonne soirée

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  20. Such a delicious looking dessert. It is perfection to me.
    Have a beautiful weekend dear Gloria, xoxo Catherine

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  21. Ta tarte est magnifique. Bravo!!!
    En plus d'être belle, elle doit être délicieuse.
    A bientôt

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    1. aw Nadji merci beaucoup, Je adore ta tarte!
      a bientot!!

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  22. A delicious preparation that do not resist!
    Good weekend Gloria! <3

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  23. This looks so scrumptious! It is cold and snowy here- but the flavors would just burst in my mouth and heated up it would be so cozy. Yum! Great recipe and pictures!!!!
    ~Jess

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    Replies
    1. Aw Jess I know you have a cold time this month and still you has Febraruary but is nice share a piece of summer with all of you!

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  24. I quite always make my tarts like that, now ... I love mixing fruits and just wrap them in a thick layer of pastry ... Apples and blueberries work very well together ... Apricots and plums too ... I don't glaze them and maybe it's a mistake ... I'll try next time I make one ... That looks scrumptious !

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    1. You know always I love french recipes, maybe because my Mom had a lot of french recipes, Somettimes Is hard make a post and translate twice to english and spanish but I love to do!!
      I remember my Mom mad ethis glaze with apricot jam in some apple tarts and I think was good and easy!!
      And this summer we had a lot of apricots!!
      xo

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  25. This look so good for Valentine’s Day !

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  26. It looks so delicious and juicy, yummy!

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  27. Thanks for sharing a taste of summer!

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    Replies
    1. Im happy to see you again Sarah! Hope you are not so freeze!!
      BTW I love yours snow pictures!!

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  28. I love the presentation Gloria ~ I am envious of your summer but we do have lots of apples here ~ Thanks for the delicious recipe ~

    Take care ~

    Grace

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  29. I love apples too Grace! And fortunately you can dind here always lovely apples!!
    xo

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  30. Hi Gloria,
    I have always wanted to make apple tarts but yet to do so. I am going to mark your recipe down on my to-bake list! They look gorgeously yummy!

    Corine XOXO

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    Replies
    1. Hi Corine!! Im happy to see you again. You are welcome again!! Love this tart!

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  31. Hi Gloria,'
    Your apple pie looks delicious! I love apple pie!

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    1. Yes Joyce ! I think I love all with apples is delicious!!

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  32. This is absolutely so tempting... looks so delicious....

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  33. I love apples too, and this would be a perfect dessert for a cold Northern hemisphere day! Thanks for sharing this beautiful recipe.

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  34. Gorgeous! Your pastry looks wonderful - so shiny!

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    Replies
    1. Thanks CC I love this crust to any tart!! xo

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  35. It must be very delicious! I would love to have a slice too, Gloria.

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  36. I think an apple pie or tart is welcomed any time of year with apples always available in the produce section of the markets. Yours is beautiful, Gloria, and I love the addition of the apricot jam and sliced almonds. Wonderful!

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    Replies
    1. Yes I love we have apples all seasons usually!

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  37. I adore apple desserts---and this one looks sublime, Gloria!!!

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  38. delicius this apple tart, me too!! Bye SILVIA

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  39. I love anything with apples and this looks absolutely awesome! :) May I come over and have a piece, please? :)
    xoxo

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  40. Don't you just love rustic-looking food? I do! And this would be perfect in the midst of all the snow we are having this weekend. Brrrrr!

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