17 September 2014

Little chilean treats with dulce de leche (tapitas con dulce de leche y merengue)








September 18 is our Independence day so I made other chilean recipes.
These treats have dulce de leche and meringue over a little crust.
For other chilean recipes see in Typical chilean foods and Typical chilean treats.

Adapted from Blog Caricia para el paladar



Im sharing this recipe with: Buscador de recetas chilenas






Ingredients

6 egg yolks
2 eggs
30 ml sunflower oil or other
15 ml pisco or rum
1 pinch of baking powder
370 grams of all purpose flour

250 g. dulce de leche

Meringue
2 white eggs
1 1/2 cups of sugar
1/3 cup water
1/4 teaspoon cream of tartar
pinch of salt
Some  candy sprinkles


method


In a bowl mix the egg yolks and eggs first, beat oil and add rum or pisco,. 
Add the flour and pinch of baking. 
Mix well and place on floured surface kitchen. 
Join to have a mass for cutting pastries. If necessary add a little flour. 
Cut with cookie cutter masitas about 5cm 
Prick with a fork on one side only. 
Place on a baking tray with parchment paper and place in the oven at 180 ° C and bake about 10 minutes until they are lightly browned. 
Cool and fill with a little dulce de leche in each one and then the meringue. 
Sprinkle candy colored balls. 

For the meringue 

It is done in a double boiler. 
Put all ingredients in a bowl over a pot with water and beat with electric mixer for about 8 to 10 minutes until you have a good meringue for spreading. 

Cover the pastries  with meringue  will  be  already  with dulce de leche .
Allow to dry at room temperature for a while. 
You can let dry until next day (24 hrs.) or put in oven to low heat (160°c)  a few minutes and remove from oven.








print recipe here



EN ESPAÑOL
Tapitas con manjar y merengue










Ya ad portas del 18 he hecho esta receta para complementar otras que he hecho de dulces chilenos.
Estas son unas tapitas que llevan manjar o dulce de leche y se cubren con merengue.
Feliz 18 para todos!

Ingredientes

6 yemas
2 huevos
30 ml de aceite
15 ml de pisco o ron
1 pizca de polvos de hornear
370 gramos de harina sin polvos de hornear

manjar o dulce de leche
mostacillas para espolvorear

Preparación

En un bol mezclar las yemas, huevos, aceite y pisco o ron, luego agregar la harina y la pisca de polvos de hornear,unir todo bien y colocar sobre la mesa enharina.
Si la masa aun esta pegajosa agregar un poco más de harina, hacer una masa como una bola.
Estirar la masa con el rodillo y cortar los discos con un cortapastas y pinchar los discos con un tenedor.
Llevar a horno y hornear durante unos 10 minutos en una bandeja de horno hasta que esten ligeramente dorados.
Se dejan enfriar y despues se rellena con manjar y se cubre con merengue.

merengue

Ingredientes
2 claras
1 pizca de sal 
 1 y 1/2 taza de azúcar
1/3 taza de agua
1/4 cucharadita cremor tártaro



Se prepara a baño maría.
En un bol colocar todos los ingredientes y colocarlo sobre una olla con agua.
batir con batidora eléctrica de unos 8 a 9 minutos hasta que tenga una consistencia de merengue,
Cubrir y dejar secar. 
Se pueden dejar secar hasta el otro dia temperatura ambiente o llevar a  horno a temperatura muy suave  unos minutos hasta que esten secos pero aun blancos.
retirar y dejar enfriar.

90 comments:

  1. These little treats look yummy. I hope you have a nice Independence day on the 18th.

    ReplyDelete
  2. Dear Gloria, Lovely cookies to celebrate the day. Blessings dear. Catherine xo

    ReplyDelete
  3. Cookies are my weakness!!! And that recipe below this one for the Loft House cookies....Oh mY!!!!
    xo Kris

    ReplyDelete
  4. Happy Indepence Day, lovely treats to celebrate!

    ReplyDelete
  5. Oooo~ They look so tasty! I want some!

    ReplyDelete
  6. Lovely little treats I love dulce de lece!

    ReplyDelete
  7. Oh I didn't know about these lovely cakes. What a treat for the kids but I would love them too! My dad lived in Argentina until he was 11 so I know a bit about dulce de leche. Soo yummy!

    ReplyDelete
    Replies
    1. Alida all like alfajores Sure you know more alfajores but this recipes is alike!
      xo

      Delete
  8. They look great! I'll take a dozen please :-)

    ReplyDelete
  9. Mhh dulce de leche is made in heaven!!!
    Un beso

    ReplyDelete
  10. golosi e allegri questi dolcetti che fanno la gioia dei piccoli ma anche dei grandi :)
    un bacio, buona giornata

    ReplyDelete
  11. As colorful as can be, great way to celebrate at your sea

    ReplyDelete
  12. A delicious speciality! Those cookies would not last long at my home...

    Cheers,

    Rosa

    ReplyDelete
  13. Happy Day to you..and cute cute cookies.

    ReplyDelete
  14. These little Chilean sweet treats look very colourful and delicious.

    ReplyDelete
  15. They look festive and delicious!

    ReplyDelete
  16. Those look like the perfect little sweet treat! I love the sprinkles :)

    ReplyDelete
  17. Gloria, These are different than any cookies we've ever made or enjoyed. Thanks for expanding our cookie recipe options! Take Care, Big Daddy Dave

    ReplyDelete
    Replies
    1. Yes are like alfajores David in sweet treats many times we put dulce de leche!

      Delete
  18. Sweet treats for Independence Day. Petite and pretty. Have a wonderful celebration! LOVE your header. xo

    ReplyDelete
  19. Deliziose queste piccole sorprese, brava Gloria, belle anche le foto!!!
    bacioni...

    ReplyDelete
  20. Happy Independence Day, beautiful cookies.

    ReplyDelete
  21. Hi Gloria!!!
    I hope you had a glorious and safe Independence Day!!! I'm sure these treats were a huge hit! Thank you so much for sharing, Gloria...

    ReplyDelete
    Replies
    1. Hi dear I was thinking in you!
      How you feel??
      Take care dear Louise:))
      xoxo

      Delete
    2. Not to worry dear Gloria, I am doing GREAT!

      Delete
  22. they look so delicious Gloria, have a great weekend, kisses

    ReplyDelete
  23. Sono davvero belli e sicuramente buonissimi!!!!!
    Buon week end dear Gloria!!

    ReplyDelete
  24. I like your new header, Gloria!
    Delicious cookies, too. Can't go wrong with dulce de leche AND a meringue!

    ReplyDelete
  25. congrats on your national day, Gloria! Too bad Scotland didn't win its independence today :(

    ReplyDelete
    Replies
    1. Thanks Dezzy. Yes Dezzy but they voted !
      They have to work in that because the middle of them think differen!t

      Delete
  26. Happy Independence Day! Hope it was a great one for you...and thank you so much for the stunning recipe...:)

    Big Hugs xxx

    ReplyDelete
  27. Oh my gosh, those look so fun to make and eat.

    ReplyDelete
  28. Looks like an awesome decadent treat! :) Love how it's decorated with candy sprinkles- so colourful!

    ReplyDelete
  29. They look so festive...what a great idea for your celebration!

    ReplyDelete
  30. Those fun colors make me want to celebrate. I'm sure they taste very sweet too.
    Be well, Gloria.

    ReplyDelete
  31. Happy Celebration! I would love to try these Chilean treats!

    ReplyDelete
  32. Hi Gloria, I am just catching up now that I am back, I have been reading, just not commenting. Happy belated Independence Day to you! Your sweet treats look like a great way to celebrate. xx

    ReplyDelete
    Replies
    1. Thanks dear Amy!
      Yes I read about your trip!
      So fun!

      Delete
  33. Bellissimi e golosissimi,bravaaaa!!!!!!!! :-))
    Un abbraccio cara

    ReplyDelete
  34. Hi Gloria,
    That is one lovely dessert!
    And I hope that you had a wonderful Independence Day!

    ReplyDelete
  35. Che buoni... da provare assolutamente!
    Complimenti

    ReplyDelete
  36. Another fabulous cookie! My family would love these, too!

    ReplyDelete
  37. they look great hope your independence day was wonderful

    ReplyDelete
  38. What pretty cookies - hope you had a great day

    ReplyDelete
  39. It must be a delight to bite in and find the dulce de leche! Great treat!

    ReplyDelete
  40. Viva Chilean treats dear Gloria :D xx

    ReplyDelete
  41. Happy Independence day! Oh I love the colors, Gloria Dear!

    ReplyDelete
  42. Meringues and dulce de leche in one recipe? It doesn't get any better than that.

    ReplyDelete
  43. Loll over this recipe. Dulce de leche is one of my favorites.

    ReplyDelete
  44. Bravissima, Gloria! Sono una delizia per occhi e palato! :) Complimenti e un abbraccio :) <3

    ReplyDelete
  45. Yum! I have a feeling this wouldn't be on my diet.

    ReplyDelete
  46. Looks VERY tempting, Gloria . . .
    . . . and belated Happy Chile Independence Day . . . Eddie :)

    ReplyDelete
  47. Que ricos con dulce de leche!! te han quedado preciosos. Besos

    ReplyDelete

Thanks by stopping by you are welcome here.

NO SPAMS and ADS and Im not interested
And I dont like ads and I dont want them on my recipes. Thanks
All them will be deleted