28 January 2013

Orange-almonds muffins




I love these muffins from Martha Stewart I think she is really original in some of her recipes.
I put some of these muffins  (without cream and marmalade) in a cookies container and are perfect .(3 days)

Thanks to my lovely friend María Eugenia that all years give me some jars of orange marmalade, I love to use in cakes and desserts.











Ingredients
  •  1/2 cup   butter, room temperature
  • 2/3 cup sugar
  • 2/3 cup sweet orange marmalade
  • 1 cup natural almonds
  • 1  1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  •  1 pinch of salt 
  • 3 large eggs, room temperature
       1/3 cup buttermilk

Top cream
  •  1 teaspoon vanilla extract
  • 1 cup cold heavy cream, whipped to medium peaks

Directions

Preheat oven to 180° c, with rack in top position. Line 18 muffin-pan cups with paper liners.
 
In a large bowl, using an electric mixer, beat butter, sugar, and 1/3 cup marmalade until pale yellow and fluffy, 4 minutes.
 In a food processor, process almonds until finely ground.
 Add flour, baking powder, baking soda, and salt and process until almonds are completely incorporated into flour mixture.
 
        With mixer on low, beat eggs, one at a time, into butter mixture, scraping down bowl after each addition. Add buttermilk and flour mixture each in three additions, scraping down bowl after each addition. Beat in vanilla.
 
Fill each muffin cup with cup batter. Bake until golden brown and a toothpick inserted in center of a cupcake comes out clean, 22 to 24 minutes, rotating pans halfway through.
 
Let cupcakes cool in pans on wire racks. Top each with a dollop whipped cream and evenly drizzle with 1/3 cup marmalade .
You can reserve someones without cream to put in a container.









EN ESPAÑOL

Muffins con mermelada de naranja








 
 
Me encantaron estos muffins que adapté del blog de recetas de Marta Stewart, con el top de crema y mermelada quedan deliciosos pero tambien se pueden hacer sin el top e igual quedan ricos.
Yo les puse crema solo a algunos y los otros los guadé en un tarro de galletas y se conservan super bien.
 Me encanta la mermelada de naranja y agtradezco a mi amiga María Eugenia que todos los años me regala cuando hace, gracias!!

Ingredientes

1/2 taza de mantequilla temperatura
ambiente
2/3 taza de azúcar
2/3 taza de mermelada de naranja
1 taza almendras molidas
1 1/2 taza de harina sin polvos de hornear
1 cucharadita polvos de hornear
1/2 cucharadita de bicarbonato
1 pizca de sal
3 huevos
1/3 taza de buttermilk o yogurt natural

Crema para el top
1 taza de crema helada y batida
1 cucharadita de extracto de vainilla

Preparación


 

93 comments:

  1. Replies
    1. these look delicious, gloria! I love marmalade...so fresh and yummy! I'll eat pat's muffin...he can't have one any way! lol....

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    2. Hahaha Betsy! you really beat Pat!! You can eat all you like because you are the first LOL

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    3. You know Betsy I have a recipe to Pat but I dont make still:)

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    4. haha I can eat the almond at least, and pffft from the furry beast.

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    5. Don't say Pffft, cat, as gloria has a gluten free recipe for you. It will come some day and then you can bake them at your bay! haha.

      Gloria, I'll have two, please with a cup of tea! Yum!

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    6. You know, I have a similar recipe that has apricot preserves in the batter and it gives a nice, moist taste. I bet these are like that...so nice!

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    7. ah Pat! you always are welcome, soon I will make a recipe for you dear:)
      Betsy Im sure with apricots preserve would be delicious!!

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    8. One just for me, be fun to see and still pfft to Betsy haha

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  2. nice...the tops on these look wonderful...thinking i might eat the icing off first...smiles...

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    Replies
    1. Thanks Brian, love the top too:)

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  3. just gorgeous, I love marmalade!

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  4. Beautiful cupcakes Gloria, and they sure look delicious with the marmalade...
    Have a great week!

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  5. Muffins are the best! And I love the idea of making them with marmalade.

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  6. These are just perfect. Orange marmalade is a wonder when it's right. Together they are bliss.

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  7. Now that's a muffin I have to try! They look fabulous and I love those flavors! YUM!!!

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    Replies
    1. Thanks Pam I love orange marmalade:)

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  8. I don't know why I just noticed your Peter Pan quote on the side... let's have an adventure. After a muffin. :)

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  9. These muffins looks perfect! Love baking with marmelade, the taste is amazing!

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  10. I love baked citrus goodies. These look awesome and tempting. Have a wonderful week Gloria :)

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  11. The orange marmalade looks so delicious with the cream on that muffin. I need some for breakfast.

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  12. Look so DELICIOUS! The orange marmalade sounds so light and refreshing. And the icing is a perfect compliment.

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  13. they look gorgeous!i love marmalade!

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  14. Que muffins mas deliciosos Gloria!! con mermelada y almendras, que ricos! los probaré. Besos

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  15. Gloria!! These are delicious!
    Have a nice day
    Un beso

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  16. Oh, boy, do these look delish, Gloria!! And topping with whipped cream makes them so beautiful and elegant :)

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  17. Gloria, these look quite delicious. I love orange marmalade. The photo of it dripping onto the plate makes me want to make some right away.

    Best,
    Bonnie

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  18. Ehi Gloria, these muffin are simply fantastic!!! Too many recipes to do I'm writing down... Besitos!!!

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  19. Beautiful muffins, and the orange marmalade looks delicious! You have a very generous friend!

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  20. I love the topping with the orange marmalade and frosting, Gloria! These are adorable and perfect for any breakfast table. I'm so happy to shared!

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  21. Muffin looks super super yumm and love you stand too.

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  22. Questi muffins sono bellissimi!!! Complimenti Gloria, sei bravissima! :)

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  23. That looks yummy! That's the marmalade on top??

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    Replies
    1. Yes Elsie is the orange marmalade I p ut in the. top I love the color:)

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  24. Dear Gloria -- I bake with homemade almond meal a lot and this past week it was with oranges (because oranges were on sale). I love orange and almond. I also love lemon and almond.

    So so good.

    Happy Baking & Eating :-)

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    Replies
    1. thanks happy whisk! I love almonds and lemon too!

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  25. Replies
    1. Thanks Gunther you are really nice!!

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  26. Love the muffins, loves the plates, love the marmalade.

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    Replies
    1. Thanks Val I love blue plates, you know:)

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  27. QUERIDA GLORITA, GRACIAS POR TUS PALABRAS DE APOYO, YO POR FIN PUEDO VENIR A VISITARTE, QUE AHORA COMO QUE ME FALTA EL TIEMPO CON EL MARIDO EN CASA. ESTOY SEGURA QUE TODO SALDRÁ BIEN EN LA OPERACIÓN DE LA ESPE, A MI HIJA MAYOR LE HICIERON LO MISMO, LO FOME ES EL POST OPERATORIO, LO PASAN BASTANTE MAL, OJALÁ LE DEN BUENOS ANALGÉSICOS.

    LOS MUFFINS DE PELÍCULA, ME ENCANTA ESTA COMBINACIÓN DE NARANJAS Y ALMENDRAS. BESITOS

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    1. Pamela gracias por venir, te he echado de menos of course! tengo pocas visitas de Chile que me comenten:) tómatelo con calma fuie fregado lo de tu marido, y si la operación de la Espe me tiene preocupada, nunca se ha operado de nada, mañana tengo que llamar al dentista para ver que hacemos, reza amiga, un abrazo

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  28. Fantastici questi muffins!!!!!!
    e quella cremina...mmmm deliziosa
    mi iscrivo subito tra i tuoi fallowers

    se ti va passa a trovarmi
    http://lacucinadiazzurra.blogspot.it

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    Replies
    1. grazie Azurra of course I will see you doon!!

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  29. These look really delicious! I love muffins that do not have too much frostings:)

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    Replies
    1. Thanks Jeannie, yes I love muffind only with a little frosting!
      Jeannie I have porblems to comment in your blog!I dont Know why!!

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  30. Gloria, these look so scrumptious. When I read orange marmalade I instantly knew they must be moist and delicious!

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    1. Thanks Judy! yes orange marmalade is really delicious!

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  31. Menos mal que estamos lejos, sino atacaba directamente estos muffins, que re-buenos!!!

    Un beso grande Gloria.

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  32. Que elegantes se ven! y tengo mermelada de naranja, mhmmm

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  33. Yummy muffins & love the flavor! Delicious ! ;)

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  34. I adore anything with oranges, Gloria. I eat and drink about 150kg of oranges, lemons and grapefruit every year :)

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  35. I actually don't think I've ever paired orange with almond! Great idea.

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  36. happy midweek gloria...i hope the week is going well for you...smiles...

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    1. Thanks dear are so and so LOL but is the life:) huggs !

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  37. I always love this orange almond combination. These muffins are fantastic!

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  38. Awesome muffins, Gloria. I love citrus flavour.

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  39. Questi muffins sono davvero deliziosi. La marmellata d'arance è la mia preferita. Un abbraccio, buona giornata

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    Replies
    1. Grazie Fede:) I love orange marmalade to, Un abbracio per te cara!

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  40. Yummy yummy, I would love to eat them right now. I have a sweet tooth so I am following you right away!

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  41. these look so good love the use of marmalade thanks for traveling with us

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    Replies
    1. Thanks Rebecca, your travel was so nice, huggs to jasmine and to the little man:))

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  42. Las almendritas son de mis preferidas. I'm mad about almonds. Always been. One of my first memories is climbing up a tree in Havana to get almonds. We use dto crush them with a stone in order to get to the flesh. Ahhh... lovely! Muchas gracias. Sabrosa receta.

    Saludos desde Londres.

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    Replies
    1. Gracias Cuban, tambien me encantan las almendras y la pasta de almendras. Tenemos unos arboles aqui pero hasta ahora se las comen los pájaros, saben cuando estan buenas.
      We crush with a stone sometimes too:) is a easy recipe.

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  43. avec l'orange c'est bien gourmand
    bonne soirée

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  44. Preciosos estos muffins amiga. Además deben saber a gloria bendita ;)

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    Replies
    1. Gracias Nathalia, ja ja a gloria bendita!! ja ! en realidad estaban muy buenos

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  45. These are such yummy looking muffins. Orange and almonds make them so special.

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  46. i do love it when my muffins have a glaze! these would be truly refreshing and enjoyable, gloria. :)

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  47. Your muffins look really pretty Gloria. Marmalade is such a good ingredient to use in baking.

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Gracias por pasar un momento y comentar, gloria.

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