31 August 2012

Lemon little puddings







If you love lemon like me:) this is a perfect delicious and healthy dessert for you!}
I find this recipe (like others I have ) many times ago and always want to make  but a recipe and other finally I made today and loved!
Is a mix of ricotta plain yogurt and lemon.











Ingredients 
(6 servings)

370 grs. of ricotta or cottage cheese
250 grs. plain yogurt
1 egg
1 yolk egg
2 tablespoon lemon juice
2 teaspoon of lemon zest
3tablespoon of sugar (or other)
1 teaspoon of vanilla extract

Method

 

In a  processor or blender place the ricotta and yogurt egg and  egg yolk  lemon juice and lemon zest  and finally  vanilla extract.
Process until a smooth texture.
Distribute the mixture into 6 ramekins 3/4 cup capacity.
Bake at 180 ° C for about 25 minutes until firm.
Remove and let cool can garnish with lemon peel and some berries.
Keep in the fridge.

 Tip: only 214 calories each

 
 
Im sharing with
JWsMadeWLuvMondays

Español

Budines de limón







 
 
 
 
Este postre es absolutamente delicioso (yo amo el limón) y creanme el color es natural es el color del limón . Tenía hace tiempo esta receta pero no había tenido tiempo niños enfermos un solo computador etc.etc.
pero ayer lo hice. Es facil y tiene solo 214 calorías .
 
Ingredientes
(6 pocillos)
370 grs. queso cottage o ricotta.
250 grs. yogurt natural o yogurt griego natural
1 huevo
1 yema de huevo
2 cucharadas de jugo de limón
2 cucharaditas de cascara de limón rallada
3 cucharadas de azúcar
1 cucharadita de extracto de vainilla
 
Preparación
 
Colocar en un porcesador o licuadora la ricotta o queso cottage
el yogurt el huevo la yema de huevo el jugo y la cáscara de limón el azúcar y el extracto de vainilla.
Procesar hasta tener una textura suave y cremosa.
Distribuir en pocillos de cerámica
 y hornear por unos 25 minutos a 180°c.
Hasta que esten firmes.
Servir tibios o frios con algunos berries.
Mantener en el refrigerador.
 
 
 

28 August 2012

Apple tart with honey cream and poppy seeds












This Apple tart is from the Argentinian chef Pamela Villar from her book "Desserts to enjoy life" this tart is amazing with the honey cream and poppy seeds and the crumble is with slices almonds.

Enjoy!

Ingredients

Dough
130 grs. butter
250 grs. all purpose flour
50 grs. whole flour
90 grs. golden sugar
1 egg
1/2 teaspoon of cinnamon

Filling
6 green apples (grammy smith )
or fuji apples
1/2 lemon the juice
100 grs. raisins

Crumble
100 grs. cold butter
100 grs. golden sugar
90 grs. all purpose flour
40 grs. slices almonds

Honey cream
30 grs. honey
1 tablespoon of poppy seeds
250 grs. heavy cream



Method

Dough

 Process all ingredients into a ball.
If not used procesador can join hand first butter with the flour until a sandblasted then add the remaining ingredients and mix with your fingertips to form the ball.
Do not knead so much.

 Wrap in plastic wrap and refrigerate for one hour. Roll out with rolling pin on floured board make  a circle and line a mold of about 26 cm in diameter

Prick the surface with a fork and leave in the refrigerator for 30 minutes.
Preheat oven to 180 ° C and cook for about 12 minutes until the dough is dry but not brown.

 Filling



Peel and grate the apples with coarse grater.
Sprinkle with lemon juice.
Mix with raisins and fill the mold with the dough already.


 Crumble
Combine all the ingredients in a bowl with a fork work.
Spread this mixture over the apples in the pie bake in the oven  until the crumble is golden brown about 25 to 30 minutes.

  Honey cream with poppy seeds 


 Heat honey with poppy seeds just to warm.
Stop a while and beat the cream until it holds firm consistency then add the honey with poppy seeds.
Serve the apple tart warm or cold with a little honey cream on top. -


 


 
 
 
 
 

 






EN ESPAÑOL
Tarta de manzanas con crema de miel
y semillas de amapolas












Esta es una tarta de manzana que me impresionó por lo sencilla y diferente y queda deliciosa.
Es de una Chef argentina que se llama Pamela Villar y tiene un muy buen libro que se llama "Postres para alegrar la vida"

 La crema con un poco de miel y semillas de amapola le da un toque super agradable. y las manzanas van ralladas lo que queda muy rico.

Ingredientes

Masa
130 grs. de mantequilla
250 ngrs. harina
50 grs. de harina integral
90 grs. de azúcar rubia
1 huevo
1/2 cucharadita de canela en polvo

Relleno

6 manzanas verdes o 6 manzanas fuji
jugo de 1/2 limon
100 grs de pasa rubias o negras

Crumble
100 grs. de mantequilla
100 grs. azucar rubia
90 grs. de harina
40 grs. de almendras en láminas

Crema de miel

30 grs. de miel
1 cucharada de semillas de amapolas
250 grs de crema para batir

Preparación

 

25 August 2012

Berries lemon and thyme muffins with crumble

 


 
 
 
 

 
 
 These muffins are from Bon Appetit that you know I love the recipes really you never fail with them.
 
 Bake in large paper molds (in kitchen supply stores) or simple line standard muffins tin with favorite liners.
The crumble at the top is something special.
 
 

 
 
  
 
 
 
 
 
Ingredients 
(6 large or 12 standard muffins)
 
Crumble
1 cup flour
1/4 cup sugar
1/2 tsp. chopped thyme
1/2 tsp. baking powder
1/2 tsp. salt
6 tablespoon chilled unsalted butter
cut into cubes
1 large egg yolk
 
Muffins
 
2 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/2 cup unsalted butter
room temperature
1 cup sugar
2 large eggs
1 tsp vanilla extract
1 cup buttermilk or plain yogurt
2 tablespoon grated lemon zest
1 1/2 cups frozen or fresh berries
1/2 tsp of fresh thyme chopped
 
Method
Crumble
 
Whisk fisrt 5 ingredients in a medium bowl.
Add butter.
Using your figertips rub in butter until pea size lumps form.
Add egg yolk stir to evenly distribute and form moist clumps.
(Crumble should resemble a mixture of pebbles and sand)
Chill for at least 1 hour.
 
Muffins
 
Prehead oven at 180°c Line cup molds with paper lines
Whisk the all purpose flor and baking soda-bakingpowder- and salt.
In other bowl beat butter until pale and creamyabout 2 minutes.
Add sugar and continue to beat until well incorporated.
Whisk eggs and vanilla in a samll bowl to blend.
Gradually beat into butter misture.
Continue beating until light and fluffy 3 to 4 minutes
Combine buttermilk and lemon zest in a small bowl.gradually beat into butter mixture.
Add dry ingredientsm beat just to blend.
Toss berries and thyme with 2 tbsp of flour fold into batter.
Spoon about 2/3 cup batter into large paper muffins molds or divide in muffins pan
Top each large muffin with  2 tbsp of crumble or 1 tabsp in small crumble.
 
Bake until the top are golden brown and a tester comes out clean when inserted into center about 40 to 45 minutes for large muffins.
And 40 minutes for standard size muffins.
Let cool in pan at least 20 minutes.
Serve warm or room temperature
 
Note:
I made these muffins the past week and when we ate the last was absolutely nice.
 
 
 
 
Im sharing with 
 
JWsMadeWLuvMondays



FlourMeWithLove Button

 
 
 
 
EN ESPAÑOL
 
Muffins de limón y berries
 
 
 
 
 

 
 
 
Esta receta de la revista Bon appetit es muy buena en realidad todas las que he hecho de Bon Appetit nunca te fallan.
Los hice en estos moldes más grandes d elo habitual porque estaban pensados para desayuno pero se pueden hacer en los otros normales salen 6 grandes o 12 normales.
 
Tienen la gracia que duran perfectamente despues de una semana aun estaban deliciosos.
 


22 August 2012

Spinachs and cream cheese strudel


 
 
 
 
 
 
 
 




 
 
 
I made this spinachs strudel yesterday and was amazing!
This recipe is from my friend Kako who has a lovely and nice Blog  called En guete she is chilean but live in  Switzerland.
 
 
 
 
Ingredients 
 
1 sheet  puff pastry dough
600 grs. fresh  spinachs or freeze
red pepper chopped
or red  chile
1 egg
227 grs (8 oz) cream cheese Philadelphia or similar
50 grs grated cheese
40 grs. chopped waltnuts
salt and pepper
sesame seeds to garnish
or pumpkin seeds
  
 
Method 
 
 Finely chop the pepper or chili.
In a bowl mix the walnuts with cream cheese and grated cheese add chili  or red  pepper and beaten egg. (reserving some to
brush the dough)
I use red pepper and was nice 
 Stir ingredients well and add salt and pepper to taste.
If used fresh spinach  only cook a few minutes and chop fine.
If they are freeze  let lose water before chopping.
Prepare the pastry dough with flour stretch a little with  rolling pin.
Covering the  dough with  cheese spread throughout the mass.
Then add the spinach over the cream cheese.
Roll the dough and fold the ends.
Brush the dough with egg wash and garnish with sesame seeds or pumpkin seeds.
Bring to a preheated oven at 180 ° c. for about 40 minutes or until golden and dry .
Serve hot or warm with salad.

 
 
 
 
 
 
EN ESPAÑOL
 
Strudel  de espinacas con crema queso
 
 
 






Esta receta es de mi amiga Kako que es chilena pero vive en Suiza y me encantó esta receta.
Su blog En guete es precioso y tiene estupendas recetas.



Ingredientes

1 lámina de masa de hojaldre
40 grs. nueces picadas
1/2 ají picado o pimentón picado a gusto
1 huevo
227 grs. de queso Filadelfia o similar
50 grs. queso rallado
sal y pimienta
600 grs. espinacas congeladas o frescas
semillas de sésamo o calabaza para decorar

Preparación

 

20 August 2012

White chocolate and raspberry fudge dessert







Now in August other new recipe from Secret Recipe Club.
This time my assignement was Danielle   from Hugs&Cookies a really nice blog with delicious recipes.
Finally I choose this  white chocolate and raspberry Fudge Dessert.
Absolutely delicious



Secret Recipe Club






Ingredients

2 cups marshmallows
1 cup sugar
1/2 cup heavy cream
3 tablespoon of butter
1/2 teaspoon salt
1 3/4 cups white chocolate chips
or white chocolate in pieces
2 heaping tablespoon raspberry preserve
1/2 tasp vanilla extract

Method


Line a loaf pan with nontisck foil.
Combine marshamallows, sugar, cream,butter and salt in a pot to medium heat.
Cook stirring until butter and marshmallows are melted.
Continue cooking 5 minutes stirrigin occasionally.
Combine 1/4 cup white chocolate chips and raspberry preseves in a microwaveable bowl.
Microwave 20 seconds.
Stir the chocolate mixture until smooth.
Back to the fudge Stir the remaining white chocolate chips and vanilla into the marshamallows mixture until melted.
Pour the mixture into the loaf pan.
Drop tablespoon of the raspberry mixture on top of the fudge and swirl in with a toohpick.
Let the fudge chill in fridge for about 3 to 4 hours until set.
Cut and serve.

Note: Use a good white chocolate especially to cook.

Print recipe here






EN ESPAÑOL


Fudge de chocolate blanco y frambuesas
(Secret Recipe Club)












17 August 2012

Flan d'abricots (apricots flan)










Je adore the apricots and If you know me by a time you know I enjoyed making jam in the summer.

When I saw this recipe in Elle a table I love but I havent apricots right now and then I find apricots tins yummy
and delicious  and this dessert was like tasted summer.

Anyway you can make with fresh apricots or used as jar .

Ingredients (6 servings)

500 grs apricots (or a  apricots jar)
3 eggs
100 cl of milk
5 tablespoon of semolina
150 grs. sugar
1 teaspoon of almond extract
50 grs. butter

Method


Preheat oven to 180 ° .
Divide evenly  apricots in greased ramekins. Beat the eggs with a fork.
Bring milk to boil. Add the semolina.
 Reduce heat and cook 3 minutes, whisking.
Stir in beaten eggs to the warm meal.
Pour sugar and almond extract. Stir.
Fill the ramekins of flan. Place them in a hot water bath. Bake about 20 minutes.
You can add some sugar and brown the custard with a cooking torch or in the oven grill.
Let cool before serving.


Print recipe


Im sharing with



StoneGable


Miz Helen’s Country Cottage
FlourMeWithLove Button



EN ESPAÑOL

Flan con damascos










Perdonen la tardanza hace dias que queria subir esta receta que la encontré deliciosa pero he estado enferma y ya saben como es igual hay que seguir haciendo todo en la casa. Además estamos con un solo computador.
Pero bueno ya estoy aqui.
Los que me conocen saben que adoro los damascos me encantan los berries pero los damascos son mi perdición y en el verano me encanta hacer mermelada de damasco.
Cuanod vi esta receta en Elle a la table me encantó.
Ademas se podía hacer con damascos en tarro.
Busqué hasta que encontré en el Unimarc en el Jumbo debe haber pero en el Lider no encontré nada.
Compré de la marca Centauro absolutamente chilena y además son maravillosos compré dos tarros usé uno y el otro lo comimos tal cual.
Les digo esto porque me costó encontrar damascos.


Ingredientes (6 porciones)

500 grs. de damascos o 1 tarro de damascos
3 huevos
100 cl de leche
5 cucharadas de semola
150 grs. de azúcar
1 cucharadita de extracto de almendras
50 grs. de mantequilla

Preparación

Precalentar el horno a 180° c

11 August 2012

Berries and yogurt parfait and the winner of the giveaway..







I think in make this yogurt parfait when my Mom send me two weeks  ago a meringues bag.
I love them because are perfect (like made in home)
Little golden and soft inside.
Are made in a Bakery close to my Mom home.
Is a simple dessert but really yumm:)





Ingredients
(4 glasses)

3  cups plain or greek yogurt
1/3 cup lemon juice
3 tablespoon of sugar (or splenda)
150 grs. blueberries
150 grs. raspberries
250 grs. little meringues

Note: The berries can be fresh or freeze
           You can make your own meringues too


Method

In a medium bowl put the plain or greek yogurt add the lemon juice and sugar stir well.
Place in fridge about 30 minutes.
In other bowl milx the raspberries and blueberries.
Set aside.

Assemble

 In the  glasses layering first the yogurt cream  following with berries and meringues so that you have about 3 or 4 layers, finishing off with meringues on top.
Place in fridge about 30 minutes before serve.



Print recipe here



Giveaway
The winner is Betsy one of my lovely friends of USA she lives in OHIO and have a nice blog called My five men so you can visit Betsy and you will love her blog:))
So Betsy mail me to send your address to Food on the table and they will send you the gift card:)
Thanks to all my friends that comments in the post of the Giveaway!
In September I will make a Giveaway because 5 years ago I started the blog LOL




EN ESPAÑOL

Parfait de berries y yogurt











Esta receta la hice con unos merenguitos que mi mamá me nadó de regalo hace unas dos semanas siempre había querido hacer un postre con yogurt merenguitos y berries. y quedó delicioso les diría que la gracia son la buena calidad de los merengutos como todo en la cocina mi mamá los compra en una Panadería del tipo artesanal en Ñuñoa que además se encuentran cosas excelentes los del supermercados son horrible y ya saben que tambien los pueden hacer.
Tambien se puede hacer el postre con un disco de merengue que a veces venden y son buenos.


Ingredientes
(4 porciones)

3 tazas o tres envases de yogurts
sin sabor (uso soprole) tambien pueden usar
el griego pero los envases son mas chicos.
1/3 taza de jugo de limón
3 cucharadas de azúcar o algún sustituto
150 gramos de arándanos
150 gramos de frambuesas
(yo usé congelados) en esta época he visto
congelados en varios supermercados y a buen precio
250 gramos de merenguitos
o un disco grande cortado en trozos

Preparación

En un bol mediano mezclar los yogurt con el jugo de limón y el azucar.

Colocar en el refrigerador por una 1/2 hora para que se espese más.
Mezclar los arándanos con las frambuesas

Para preparar las copas
Repartir un poco  crema de yogurt y limón en las copas y luego una capa de berries y despues de merengues.
Repetir las capas hasta terminar con algunos merengues.
Llevar al refrigerador una 1/2 hora antes de servir.
Es un postre muy rico sano y cae super bien despues de cualquier comida.

8 August 2012

Apfelstrudel (from Germany to Chile)





Many time I wanted make some recipe of this  book that chef Carlo Von Mullenbrock from Chile
made after a search in the south our country. How I told you before we have  a lot of german recipes from the first german people arrived about 1859.
Carlo made a wonderful book"Manos del Sur" and this recipe is from this book   and this recipe is from Mrs. Helene Emilie Held Nanning.

I think is the better Apfelstrudel I try:)



Ingredientes
(2 apfelstrudel)

3 tablespoon of oil (sunflower oil
or corn oil)
240 ml hot water
450 grs. all purpose flour
8 to 10 apples peel in slices
(you can use grammy Smith or Fuji)
10 tablespoon granulated sugar
1 cup of golden raisins
1 teaspoon of cinnamon powder
some butter cubes
melted butter for brushing
glass sugar to powder


Method

In a bowl mix the oil and hot water.
In a large bowl place the flour in the center add the beaten egg and water mixture and oil.
With the help of hands mix the ingredients until the dough if ready .
If you feel a little stick little add  flour.
 In a bowl place the dough on a hot surface (I turned on the oven at medium temperature) let stand about 15 to 20 minutes. Thus the batter will be thin and elastic.
 Meanwhile you can cut the apples into slices If you have not preheat the oven to 180 ° c. make now
Divide dough into two equal portions On a floured surface place a piece of dough and stretch to form a rectangle roll the dough should be thin but not broken.
Place dough on a floured kitchen towel and distribute half of the apples more  5 tablespoons of sugar and raisins, sprinkle with cinnamon and butter cubes .
 Bending the end of the dough and roll with the help of the cloth.
Press the edges. Repeat the same procedure with the other dough, apples and sugar, raisins and cinnamon apple strudel to the other.
 Butter a  cookie sheet and place the two apfestrudel and brush with melted butter and bake until golden brown brushing the dough during baking.
the oven, let cool and sprinkle with icing sugar.


Print recipe


Note: In the next post the Giveaway winner!

Im sharing with


JWsMadeWLuvMondays


Miz Helen’s Country Cottage

EN ESPAÑOL

Strudel de manzanas








3 August 2012

Chocolate mousse .. and a giveaway






I had made some chocolate mousse before, but at home the kids said this is the best and we can believe because they tasted everything:)
When they arrive sometimes at night, they go direct to the kitchen and see what I made!
Sometimes I feel afraid make something dont like, but still love I cook!

Source  Joy of Baking

About  the giveaway  Melissa  from Food on theTable   offer to my blog a prize  in a card of $ 25.- that you can use in grocery store of your area.
Sorry but is only for USA bloggers.

Food on the Table is both a web and mobile service that creates meal plans
and generates grocery lists. After selecting food preferences and dietary
needs, members can choose from various recipes that fit their lifestyle, and
Food on the Table automatically builds a grocery list for each item needed.
It then goes a step further by showing the user local sales on grocery list

items. There is a free membership, but the paid membership gives you access
to thousands of recipes and allows you to plan meals for a full week.


So to participate you only let a comment in this post.




Ingredients

130 grams bittersweet chocolate
into small pieces
2 tablespoons unsalted butter cut in small pieces
2 tablespoons strong coffe
2 large eggs separated
1/8 cream of tartar
4 tablespoon granulated white sugar divided
1/2 teaspoon vanilla extract
1 cup heavy whipping cream

garnish : chocolate and some raspberries

Method

In a medium stainless steel bowl set over a saucepan of simmering water melt  the chocolate, butter and coffe.
Remove from heat and set aside to cool for a few minutes.
Then whisk in the two egg yolks.
Cover and refrigerate while you whip the eggs whites and whipping cream.

In the bowl of your electric mixer or with a hand mixer , whip the two egg whites with the cream of tartar until foamy.
Gradually add two tablespoons of sugar and continue beat until stiff peaks form,yet the whites are still glossy and not dry.Set aside.

In another bowl whip the heavy cream remaining two tablespoons sugar and vanilla extract unil soft peaks form.
Remove the chocolate mixure from the refrigerator and gently stir a couple of spoonfuls of the beaten egg whites into he chocolate mixture gently but throughly. Fold  in the whipped cream.
Spoon the chocolate mousse in six individual dishes or glasses.
Refrigerate for a couple of hours.
garnish with chocolate pieces and raspberries or other.
Print recipe

Im sharing with


StoneGable


En español

Mousse de chocolate






En todos estos años que tengo el blog por supuesto que he hecho mousse de chocolate pero según mis hijos este es el mejor:)
Puede que sea cierto no sé pero es verdad que son muy exigentes. En todo caso es muy rico asi que lo recomiendo.

Nota: Tengo un giveaway pero sólo pueden participar las que vivan en Estados Unidos porque la empresa es de allá proximamente haré otro giveaway porque estaré de aniversario de blog.

Ingredientes

130 gramos de chocolate bitter
cortado en trozos
2 cucharadas de mantequilla sin sal
2 cucharadas de café preparado
2 huevos separadas las yemas de las claras
1/8 cucharadita de cremor tártaro
4 cucharadas de azúcar granulada
1/2 cucharadita de extracto de vainilla
1 taza de crema para batir

Preparación

p

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