31 December 2012

panettone pudding











It is not the English Christmas Pudding, but it's still Christmas, as the basic ingredient is the Panettone.

 This recipe is adapted from a nice italian blog Food for fun and for italian friends can see the recipe in your own  languaje:))


The recipe

Ingredients

400 / 500 grs. panettone
1 1/4 cup heavy cream
1 1/2 cup milk
3 eggs
100 grs. sugar
vanilla extract
butter

  

Method
 

In a  medium saucepot bring  a boil to the  heavy cream, milk, vanilla extract  and a tablespoon of sugar.

Preheat oven to 180 degrees and toast under the grill the slices of panettone, until they become golden and croccantine.

In a bowl, whisk the eggs with the sugar until they become very fluffy.
 Add the milk and cream, stirring constantly with a whisk.

Butter a mold deep enough.
 Arrange the slices of cake and sprinkle with the mixture. Wait until the liquid is well absorbed from slices and lie on top of the other slices and sprinkle again to exhaustion compound.
Wait again that the cake absorbs the liquid and then bake 180 ° for about 45 minutes.

Sprinkle some caster sugar over the panettone.
Serve warm or chill . Is absolutely delicious and you can use Panettone leaftovers.


Happy New Year to all dears!!!

Print recipe







EN ESPAÑOL

Budín de Panettone














Esta receta es absolutamente deliciosa es como el budín de pan pero MAS rico, la idea es que sea con el panettone que es mas esponjoso que nuesro Pan de Pascua (para que quede húmedo)
Panettone había en el Jumbo, en el Tottus y en Falabella (y en otras partes por supuesto)
De hecho estos últimos los compré a mitad de precios porque siempre los rebajan despues del 25.
Este panettone de muy buena calidad es Battuco y lo trae el Tottus y tambien estaba en Falabella.


Ingredientes

500 grs. de panettone aproximadamente
1 1/4 taza de crema espesa
1 1/2 taza de leche
3 huevos
extracto de vainilla
100 grs de azúcar
mantequilla para el molde

Preparación

En una olla mediana hervir la crema, la leche,
el extracto de vainilla y una cucharada de azucar-

Precalentar el horno a 180°c

Tostar un poco las rebanadas de panettone puede ser con el grill o poner en una bandeja de horno.Hasta que  esten dorados
y crocantes.
Retirar y reservar.

En un bol batir el resto de azucar con los huevos hasta que esten espumosas.
Agregar la leche con crema y vainilla que se hirvió.
Batir bien con un batidor de mano.
En una fuente enmantequillada acomodar las rebanadas de panettone como en escala.
Vaciar sobre las tostadas de panettone.
Primero echar una parte del liquido hasta que se absorba y despues agregar el resto.
Llevar a horno por unos 45 minutos con el horno a 180°.
Debe quedar crocante y dorado.
Retirar y dejar enfriar.
Es muy rico frio pero tambien se puede comer tibio.
Espolvorear un poco de azúcar flor sobre el panettone.

Feliz año nuevo!!
 

91 comments:

  1. what a great looking pudding! wishing you a wonderful 2013 and happy holidays!

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  2. looks aromatic, Gloria :) I had to google what panettone is :)
    Happy New Year to you and the twins, my dear

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  3. I've always heard that you could take leftover Panettone and make a bread pudding. It looks delicious! Happy New Year, Gloria!

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  4. We love bread pudding...and having it made with panettone would be very special! What a great idea! It looks lovely!

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    Replies
    1. OH...do you want the mister to come and help? hahahahaha

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    2. I would love he comes and help but tell him he has to wash the dishes, oh dear!

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  5. The cherries I could eat at least. Happy new year!

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  6. Que maravilla, te ha quedado genial.

    Feliz año

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  7. Delicioso Gloria....vengo a desearte lo mejor para el 2013....alegria, salud y lo mejor en familia!.........Abrazotes, Marcela

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  8. Dear Gloria, looks delicious! I wish you a happy New year!

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  9. I hope my mom has some leftover panettone so I can make this!

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  10. Gloria, this is truly an elegant pudding and delicious :)
    I have never prepared this, but you are inspiring me to try!

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  11. wow love this happy new year Gloria

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  12. Que delicioso Gloria!! tendré que probarlo. Te deseo un ¡Feliz Año Nuevo!. Besos y abrazos.

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  13. That sounds like a perfect New Year's Eve pudding - lovely. Thank you for all your lovely comments on my blog this year. I wish you and your blog all the best for 2013.

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  14. The second blog I see making something special using panetonne. Wishing you and your family all the best for 2013.
    Rita

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  15. Hola Gloria!
    Gracias, me llevo la receta, tiene una pinta.........wooooww!
    Gloria, entre para desearte un FELIZ ANIO NUEVO a ti y los tuyos, que este anio sea mejor que el que se va!!!!
    sweetcakestoronto
    Besos
    miri

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  16. So happy to have one panettone left over in my freezer, your recipe is perfect! Happy New Year!

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  17. Happy new years to you too!

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  18. mmm...sounds really good....T made home made calzones tonight....yum, they were so good....happy new year gloria...smiles..

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    Replies
    1. Ah Brian Im sure T cook delicious hsppy new year. To all of you!!

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  19. What a lovely festive pudding, Wishing you a very Happy New Year!

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    Replies
    1. Thanks Mich!! Happy new year to you!

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  20. Che buono... faccio anch'io qualcosa del genere...

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  21. yummy Pudding Gloria, Happy New Year Dear

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    Replies
    1. Thanks dear friend, Happy New Year!!

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  22. That looks absolutely delicious, Gloria! Happy New Year to you!

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  23. so delicious..HAPPY NEW YEAR 2013....
    Maha

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  24. These look so good Gloria ~ I have to try these sometime but I made apple pie and Food for the Gods bars last night ~

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    Replies
    1. Nice Grace and I know you make lovely things! hope you have a wonderful New Year!

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  25. un dessert vraiment délicieux et parfait
    je te souhaite une excellente année 2013

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    Replies
    1. merci Fimere, une excellente année per vous mon amie!!

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  26. I love bread puddings. This one is very special and festive! I love how you've decorated it.

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  27. Me encantan los púdines de pan, es una solución estupenda para que no quede nada nada de restos. Un besote enorme y feliz año!

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    Replies
    1. Gracias Migas me encantan los restos de panettone tuve que hacer un esfuerzo para hacer el postre!njaja!

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  28. Gloria che spettacolo!!!
    Tanti auguri per un sereno 2013 ^_^

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    Replies
    1. Grazie Puffin! have a nice New Year!

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  29. Yummy, sweet bread! It looks divine but doesn't everything on here? Happy New Year, my friend!

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    Replies
    1. Thank dear Elsie (look this is really easy dear)

      Happy New year to you!

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  30. YUM!!! I love this - so much better than the original Christmas pud!! Delicious flavors :) Happy New Year to you !
    Mary x

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    Replies
    1. Thanks Mary!! Happy new year ti you and hope you feel well now!!

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  31. Hola Glorita!
    Felíz 2013!!!!!! Que sea un excelente año para tí y tu familia!!!!
    Cariños!!!!

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    Replies
    1. gracias Rosario lo mismo te deseo a ti en este nuevo año!

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  32. Hi Gloria, Your panettone pudding looks awesome! I've just made some panettone muffins last week!
    Happy New Year to you and your family!
    All the best for 2013!

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    Replies
    1. Thanks dear Panettones muffins sounds delicious:)
      Happy New year!

      Delete
  33. Happy New Year to you and yours! :-)

    Greetings from London.

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  34. Looks good, Happy New Year!!

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  35. Oh does that sing to me. Love using Panettone in a pudding or as French Toast. What a delicious way to echo in 2013! Happy New Year!

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  36. The pudding looks so yummy! And I love the poem about joy : )
    Hope you are having a great new year!

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  37. Such a gorgeous bread pudding, Gloria!!! Perfect for the holidays!!! Happy New Year!!!! xo

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  38. What an awesome bread pudding, Gloria!

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  39. This sounds amazing! I love the idea of using Panettone for a bread pudding, YUM!

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  40. Thanks dear really I loved!

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  41. I was thinking it looked like an English Xmas pudding ... if you doused it in alcohol and set it on fire!

    Happy New Year!

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    Replies
    1. ah Sarah your idea sounds amazing love the alcohol in it maybe rum or cognac:)
      happy new year!

      Delete
  42. Excellent way of using leftover panettone!

    Happy New Year Gloria!!

    Ciao
    Alessandra

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  43. The panettone pudding looks wonderful. I hope you had a wonderful New Year!!

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  44. looks delicious Gloria ! I wish you a very happy new year! A hug...

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  45. Why does food always look so tasty - especially at the beginning of the New Year when you have just started your post-Christmas diet? Happy New Year my friend.

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    Replies
    1. lol!ha is true Alan when you have the best resolutions wee find that:)
      happy New year!

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  46. Hola Gloria, ya estoy de vuelta por las cocinas amigas... tu panettone pudding es una autentica maravilla. Me encantó, me encantó y me encantó. Te lo voy a copiar, ya?
    Te mando un abrazo muy fuerte y espero que este año sea muchísimo mejor que el que se fue.
    Me gusta el 13, verás como todo sale redondo ;)

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    Replies
    1. Gracias amiga querida, eras tan buena, sabias que los niños son del 13 por fecha de nacimiento, tambien espero que será mejor.
      Copia todo lo que quieras te encnatará este panettone:)

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  47. this is fantastic, gloria! panettone is not my favorite bread but using it like this is a stroke of genius and would improve it 100%!

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    Replies
    1. Grace I love panettone too! and this pudding was awesome!!

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  48. How beautiful! I am saving this for next Christmas!!

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  49. Gorgeous photos – everything looks so enticing!

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  50. Mouthwatering! A great way of using leftover panettone.

    Best wishes for 2013!

    Cheers,

    Rosa

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  51. Hi, Gloria! I hope you had a wondeful Christmas and New Year! Happy 2013 to you, my friend!

    I deleted my blog, as I'm just too busy to keep it up, but I'm following you by e mail and on Pinterest. I also still have my Google profile, so I can stop in and say hello now and again.

    All the best to you and your family. Much love. :)

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    Replies
    1. oh jeanne I understand but I m sorry you deleted your blog, you know I love Africa and all with it:) Hope you visit me soon.
      Happy New Year dear!

      Delete
  52. i like puddings but this is a bit new for me...i haven't tried my hands at pannetone pudding though it looks drool-worthy ;)

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  53. LAST! Now, where's my prize? Maybe some pudding? :))

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