9 November 2012

Glazed lemon blueberry poppy seed bundt cake





OMY This cake really have a  longggg    name but is deserved, is amazing and delicious.
I adapted from My recipes and before many of you  will say something like , here goes berries again, is true, but are frozen blueberries, here is spring but still  we dont have fresh blueberries, anyway I freeze them always so I have all the year!

PD:  I think with cranberries would be georgeous too!  






Ingredients

Cake
1 1/2 tablespoons dry breadcrumbs
1 3/4 cups granulated sugar
3/4 cup butter softened
4 large eggs
3 cups all purpose flour
1 tablespoon baking powder
1 tablespoon poppy seeds
1/2 teaspoon baking soda
1/2 teaspoon of salt
1 1/2 cups frozen bleberries
3/4 cup buttermilk (or plain yogurt)
1/3 cup fresh lemon juice
1 teaspoon vanilla extract

Glaze

1 cup powdered sugar
1 tablespoon milk
1 tablespoon lemon juice

Method


Preheat oven to 180 |° c

To make the cake coat a a bundt pan with cooking spray (or oil), dust with breadcrumbs.

Combine granulated sugar and butter in a large bowl, beat with a mixer at medium speed until light and fluffy (5 minutes)
Add eggs one at a time, beating well after each addition.
Weight or lightly spoon flour into measuring cups, level with a knife.
Combine flour and next 4 ingredients (through salt) stir with a whisk.
Add blueberries to flour mixture, toss to coat.

Combine 3/4 cup buttermilk, 1/3 cup lemon juice and vanilla.
Add flour misture and buttermilk mixture alternately to sugar misxture, begining and ending with flour mixture.

Pour batter into prepared pan.
Bake for 45 minutes or until a wooden pick inserted in center comes out clean. Cool pan on a wire rack 10 minutes.

Remove cake from pan cool on rack.
To make glaze, place powdered sugar in a small bowl, add 1 tablespoon buttermilk and 1 tablespoon of lemon juice stirring with a whisk until combined.

Pour glaze over warm cake ; cool completely.





 printable recipe


Im sharing with
Made with Love Mondays, hosted by Javelin Warrior











StoneGable







En español

Cake de arandanos y semillas de amapola
con glaze de limon





Antes que nada debo decirles que usé arándanos congelados que aún tengo del verano pasado.
He visto frescos pero estan carísimos.
En todo caso con los congelados quedan perfectos los cakes.

Esta receta está adaptada de My recipes



Ingredientes

Cake

Aceite o mantequilla para el molde
(queda muy bien en los de silicona)
1 1/2 cucharadas de pan rallado o un poco de harina
1 3/4 tazas de azúcar granulada
3/4 taza de mantequilla suavizada
4 huevos
3 tazas de harina sin polvos de hornear
1 cucharada de polvos de hornear
1 cucharada de semillas de amapola
1/2 cucharadita de bicarbonato
1/2 cucharadita de sal
1 1/2 taza de arándanos
3/4 taza buttermilk o yogurt sin sabor
|/3 taza de jugo de limón
1 cucharadita de vainilla


 Glacé

1 taza de azucar flor o impalpable
1 cucharada de leche
1 cucharada de jugo de limón

Preparación


78 comments:

  1. Oh, I LOVE Bundt cakes, (as you'll see on Sunday!) Blueberry, lemon and poppy seed are the best! I could eat a slice right now!

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  2. That looks delicious Gloria! It's hard to go wrong with those 3 ingredients! Have a wonderful weekend! Blessings!

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    Replies
    1. Thanks Martha, have a nice weekend too:)

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  3. this is a beautiful bundt cake - I love the flavors - and such pretty pictures :))
    Mary x

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    Replies
    1. Thanks Mary hope you are OK and dont feel so cold in NY!

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  4. This is delicious looking cake! I love blueberries! Keep your berries yummies coming, I don't mind one bit!
    Have a great weekend, Gloria!

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    Replies
    1. Thanks dear, yes some people said me you always make berries...well I try not always I have LOL

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  5. Yum! I want a piece of this now! Would be lovely for breakfast, too! I love lemon and blueberry together..and anything made with buttermilk!
    Beautiful! I freeze berries, too!

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    Replies
    1. Thanks Betsy dear, yes lemon and blueberry is yum!xo

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  6. A long name but looks yummy Gloria ~ We have lots of blueberries at this time ~ Nice idea to freeze them all year round ~

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    Replies
    1. Thanks Grace, Im happy you like and Im gla syou have blueberries yes I always freeze to have all year round!!

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  7. oh great blend of flavors gloria...this would be wonderful and fresh to eat....yum.....def on the lemon and blueberries....

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    Replies
    1. Yes Brian you know I love berries :) and is yummy!

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  8. Very original bundt cake. I could almost taste the blueberries. Have an awesome weekend Gloria.

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    1. Thanks dear Mari, have a nice weekend!

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  9. Wow! This bundt cake looks and sounds divine.

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  10. Looks delicious. ENJOY Good, that your blog is very yummy cake looks amazing

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  11. Wonderful Gloria! I LOVE the blue plate! White and blue together are my favourite colours! Love you lots! xxoo

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    1. Yes I love white and blue too this is an special plate to me Marie, thanks for stopping by, love you so too xoxoxo

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  12. Hola amiga: que bueno este bizcocho. Me encanta como usas los berries.
    Tiene una pinta magnífica igual que las fotos que publicaste.
    Un abrazo y que pases un buen fin de semana

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    Replies
    1. Gracias Nathy, espero que la bebita esté bien, cuidala mucho y sé que lo haces, un abrazo pa ti y pa ella:)

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  13. Poppy seeds and blueberries together! That's great and must be very delicious!

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    Replies
    1. thanks Tamara is one of my favorites recipes!!

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  14. I love making budnt cakes and this bluberry one looks so good and beautiful.

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  15. Gosh, that really does look tasty.

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  16. I freeze those delicious berries too! However, I'm thinking cranberries for now. Yum!

    Best,
    Bonnie

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  17. What a gorgeous cake, Gloria! I think people come to my blog and say, "Chocolate again???" I'm always happy to see one of your berry desserts!

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  18. Oo gloria..this is one perfect looking bundt and anything with blueberries always tastes good. Love this.

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  19. The lemon blueberry combo always makes me happy! This cake looks delicious!

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  20. Wow after saying that looooong name everyone will be so hungry the cake will be gone haha

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    Replies
    1. hahahaha your dog is pfffting away, maybe that bunny will be lunch one day haha

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  21. blueberries have always been my favourite fruit in cakes, Gloria Dear :) And I adore lemon too

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  22. this would be wonderful with a cup of tea or coffee!

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  23. Gloria, Just beautiful! I wish that I'd had a couple of slices of this great looking bundt cake with my coffee this morning. It would have been so much more satisfying than the bowl of cold cereal w/blueberries that I did have... Take Care, Big Daddy Dave

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  24. I love blueberry! The bundt cake looks irresistible, Gloria.

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  25. J en mangerai volontiers une tranche puis une autre tout de suite après ! Biz

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  26. lovely cake and the surrounding water near the geyser wasn't so hot

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  27. You know I looooove lemon! Too bad I'm terrible in the kitchen. Today I cooked for my brand new wife and she didn't look too happy. But at least I tried, right?

    I hope you're doing fine, Gloria!

    P.S. I've kind of had to rebuild my blog. That's why I'm following you again. :)

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    Replies
    1. thanks dear blue boy, Im sure you can cook :))

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  28. HAHAHA!!!!OH, I love the bunny and Mouska photos! hahaha...SO cute and funny! I love that first one standing up! So adorable! awwww.

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    1. Mouska says PFFFT like Pat? hahahaha!

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    2. well Betsy thanks but Mouska is really upset, this the face she put when I feed the bunny!!

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    3. Yesn I have to say Pat Mouska said Pfft!! LOL

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  29. I've never made a bundt cake before--this looks so good. I love your bunny on the sidebar!

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    Replies
    1. Thanks Rebecca, and I made a little history with the bunny, she is jealous LOL

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  30. I think my first choice would be blueberries but yeah cranberries can be nice too! I love the lemon glaze all over the bundt cake. Looks so delicious and I really need to buy bundt cake mold!

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    Replies
    1. Nami this is a nice recipe and my bundt mold is a silicone mold and I have a lot of time!:)

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  31. Lemon and blueberries are perfect together!

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  32. Back to Blogland. Haven't made a bundt cake in years; I have blueberries waiting in my freezer; great for this recipe.
    Rita

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  33. Hi Gloria,

    I think that cake looks so good and I will have to find my bundt cake pan to try it.

    But the bunny and the dog are so cute, along with what they are saying to each other. I just loved it.

    Thanks for showing us their wonderful pictures.

    God bless.

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  34. che meraviglia Gloria! Mi piacciono molto questi dolci adatti alla colazione! Buona domenica...

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  35. Wow lwmon , pooy and blueberries...delicious combination!
    Have a nice Sunday

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  36. Wow, your bundt cake looks delicious. And freezing blueberries is a wonderful idea, keeps the fruit fresh and perfect to use in the Autumn months x

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  37. what a beautiful cake - I love the tin you've used too!

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  38. Esto se ve delicioso!....la combinacion perfecta de sabores.....Abrazotes, Marcela

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  39. Rico tu quequito, nos gustan mucho los queques con fruta, morderlo y sentir los jugos de la fruta que inundan la boca de sus sabores.
    besos

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  40. Menudo corte Gloria, es una delicia!!

    Besos mil.

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  41. mm...amapola! me encanta la amapola =)y arandanos..excelente combinacion!!!
    Gracias Glorita por apuntarte al baby shower...no podias faltar =D
    besitos!

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    Replies
    1. Me encanto la idea quiero ver que le puedo regalar me encanta!

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  42. Replies
    1. thanks dear Brian hope you have a nice week!7

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  43. Oh wow this looks so good, Gloria. I would love to have a slice. Unfortunately I can't get poppy seeds locally as its banned :(

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  44. Adoro la torta al limone con i semi di papavero. E la tua è ancora più golosa con tutti quei bei mirtilli :) Un bacione, buona settimana

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  45. Great minds think a like! I've baked a bundt cake too. Your bundt cake looks so delicious with blueberry & poppy seeds! Never have thought pairing the both! Fantastic ! :)

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  46. A wonderful cake! So moist and tempting...

    Cheers,

    Rosa

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  47. Oh my! Gloria, your cake is irresistible, it looks really really good!!!!

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  48. Oh wow, Gloria! You've really made a winner here - so gorgeous and the flavors sound wonderful. The cake looks so moist and I bet this would be marvelous for breakfast. I'm so glad you decided to share!

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    Replies
    1. Thanks Javelin always enjoy your Mondays!

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  49. What a great pie tin shape, each slice already defined and ready for cutting. Not to mention looks scrumdiddlyumptious!

    x Lorraine x

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Gracias por pasar un momento y comentar, gloria.

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