19 November 2012

Cinnamon rolls with caramel frosting








I cant believe is Secret Recipe Club again!!
This time my assignment was and amazing blog  Julie'Eats & Treats was difficult chose because I loved a  lot of recipes ,
finally I made these Speedy cinnamon rolls with caramel that really I find delicious!!
Thanks Julie I enjoyed your blog!


Secret Recipe Club




Ingredients

3 1/4 all purpose flour
3 tablespoon sugar
2 1/2 tsp baking powder
1/2 tsp salt
1cup buttermilk or plain yogurt
1/2 cup whipping cream (or milk)
1/3 cup butter melted and cooled slightly
1/4 cup butter softened
1/4 cup brown sugar
1/4 sugar
2 tsp cinnamon
1 apple peeled and chopped

Caramel frosting

1 cream cheese (philadelphia type)
1 tablespoon of unsalted butter
3 tablespoon caramel sauce
1 tablespoon milk
1/2 tsp vanilla extract
3/4 cup powdered sugar

Preheat oven to 180|° c

In a mixing bowl combine the flour, sugar,baking powder and salt.
In another bowl whisk the buttermilk (or yogurt) cream and melted butter.
Add the liquid to the dry ingredients and stir until combined. Dont worry it il doesnt look like it's going to come together.
Using your hands kneed the dough until it comes together. If it seems a little sticky add more flour (I add 1/3 cup more)

Roll out the dough on a floured surface using rolling pin . You want the dough  to be about 18 x 10 inches.Spread the dough  with softened butter.
Combine the brown sugar,sugar and cinnamon.
Spread over dough evenly.If you want add the chopped apples now.

Starting with the long and roll the dough as tightly as you can.
Pinch the seam to seal and place the roll, seam side down. on the counter.
Cut the dough into 12 pieces using a sharp knife.
Pick up the slices and place in a greased muffin pan.

Bake about 20 to 25 minutes or until are golden brown.

Frosting
While the rolls are baking make your frosting.
Combine the cream cheese and butter in microwaves
safe bowl.
Microwave in 15 to20 seconds intervals until you can whisk the misxture together.Whisk in caramel sauce milk and vanilla until smooth. Whisk in the powdered sugarntil smootyh. Drizzle over rolls.

easy caramel sauce
1/2 cup of brown sugar
1/2 cup half and half
2 tablespoon butter
pinch salt
1 tablespoon vanilla extract

Mix the brown sugar,half and half, butter and salt in a saucepan over medium low heat.
Cook while whisking gently for 5 to 7 minutes until it get thicker. Add vanilla and cook one minute more.
Turn the heat cool slightly and pour the sauce into a jar. Refrigerate until cold.


Printable recipe


Im sharing with

Made with Love Mondays, hosted by Javelin Warrior






StoneGable









EN ESPAÑOL

Rollos de canela con frosting de caramelo









mañana hago la traduccion en español!

94 comments:

  1. Look like a tasty treat
    And poor Betsy I did defeat
    For I am first first
    with my burst

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    Replies
    1. oh Pat yes you arrive first
      but I afraid betsy in the west (haha)
      is only to answer you
      cause that is your view :)

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    2. Second is a.l.w.a.y.s. better... But um... I still need to have breakfast, so I though maybe you could just close your eyes, concentrate and clap in your hands to send those delicious-looking cinnamon rolls with caramel frosting my way. You know, just like in Star Trek. Beam them up. One will do just fine, Gloria. I'm grumpy, not greedy :)

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    3. Im agreee Blue:) but you know how is Pat lol!
      ok Im sending you someones for coffe lol
      hope you have a nice day bluexo

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  2. Guess whose blog I got today?????? YOURS!!!

    PS...your cinnamon rolls look amazing!

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    Replies
    1. Yes Lizzy I was so happy you have mine, I only want sometimes I get yours!!
      thanks xo

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  3. We love cinnamon rolls and these look scrumptious!

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    1. Thanks Martha I really enjoyed those:)

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  4. My son is obsessed with rolls and I know he will want to make these! They look amazing!!

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    1. Thanks dear Debbi really enjoyed this recipe!!

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  5. safe to say...i'm drooling!

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  6. this is one of my favourites that I try not to have too often!

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    Replies
    1. Yes Im agree to make no often LOL (so tempting)

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  7. Oh these look so good! My boys love it when I make cinnamon rolls for them!

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    Replies
    1. Thanks Rebecca, yes the kids love these!

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  8. Gloria: These look so delicious. I wish I had one right now to have with my cup of tea. I'm printing out the recipe for when the children are home for Christmas.

    Best,
    Bonnie

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    Replies
    1. Thanks Bonnie, I love this recipe!

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  9. With caramel frosting, these rolls sounds so irresistible!

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  10. I think these type of buns are my favourite bake to eat...that frosting alone looks amazing...my mouth is actually watering just looking at the pictures...I want one!!! You've done a great job :-)

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  11. I have never made cinnamon rolls but these have me motivated! Great SRC selection.

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  12. This makes me want to lick my computer screen! They look wonderful! I love that you don't have to let them rise. I see these in my future =o)

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  13. WOW! Those look wonderful! Carmel frosting, too....I'm sure these were delicious! Your photos are so pretty, too. I want to sit at your outside table and have tea! :)

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    Replies
    1. Ok dear come and we can take tea and rolls LOL!!

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  14. Gloria, I love a good cinnamon roll...and my wife thinks they're just OK. But...with the Caramel frosting, my wife would beat me to this pan of fresh buns! Thanks and Take Care, Big Daddy Dave

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    Replies
    1. Yes I think so fresh buns are amazing!!

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  15. These are so cute, Gloria! I love that you made these in muffin tins which makes them the perfect single-serving size. These sound wonderful for an early Thanksgiving breakfast table :) Thanks so much for sharing...

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  16. Deliciosos me fascinan!! Tengo que hacer unos para subirlos.

    Besos muchos!

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  17. Lovely sweet roll, Gloria! Love the caramel frosting :)

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  18. This looks amazing, especially with the caramel frosting...

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  19. These look so delicious. I need to pin them so I make soon.

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  20. Wow! what gorgeous looking rolls, I would love to taste the caramel frosting if I could!

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  21. I love cinnamon rolls, they are great for breakfast!

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  22. Your cinnamon rolls look delicious, and the array of 'secret' recipes here is really tempting :-)

    Ciao
    Alessandra

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  23. Gloria, I love cinnamon rolls but I've never done before!!
    I have to give it a go.
    Un beso

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  24. Deliziose queste briochine. Adoro il profumo di cannelle e quella glassa al caramello le rende molto golose. Un bacio, buona giornata

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  25. Fantastic recipe! I love cinnamon and I will try this version as soon as possible;) kiss Gloria:**

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  26. What irresistible rolls! That frosting sounds amazing.

    Cheers,

    Rosa

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  27. Gorgeous! Must have smelled wonderful baking in the oven!

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  28. Se ven maravillosas Gloria, que ganas de tomarme una. Me gustó la idea de hacerlas en los moldes de muffins, estupendo.
    Besos

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  29. oooooooooohhhhh! me mataste con esto!! me encantan los rollos de canela (le hice pin al tiro! jeje)...antes iba de vez en cuando a Juan Valdés a comer rollitos de canela...son mis favoritos junto con los cheesecakes =P...mmmmmmmmm!
    Besitos!

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  30. A bite of one of these and I think I will be in heaven!

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  31. These cinnamon rolls look heavenly with caramel glaze!

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  32. Mouth watering food! Can't wait to make myself. Cinnamon and caramel will definitely taste so good!

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  33. These cinnamon rolls looks so delicious with the caramel glaze!
    And I like the picture of your header, very nice!

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  34. Que deliciosos Gloria!! y que buena idea hacerlos en esos moldes te han quedado preciosos. Besos

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  35. These look much better than the ones I pop out of a can =)))

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  36. Looks so yummy...Happy following you....:)

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  37. oh my...those tops look so moist and yummy...bet that frosting just makes these pop...smiles.

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    Replies
    1. Well Brian you always are lovely and kidness and I apprecaite it so much my friend.
      Hope you have a wonderful thanksgiving, with yours boys and T of course and Im thanksful for your friendship:)

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  38. Que ricos Gloria, me encantan.
    Cómo estás? hace tiempo que no hablamos.
    Un abrazo

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    Replies
    1. Gracias Pilar, estamos como lcos este fin de semana es la fiesta de gradución de los mellizos, asi que despues de eso podré respirar un poco.

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  39. Des recettes très tentantes et une brioche qui semble délicieuse.
    je t'en prends une.
    A bientôt

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    Replies
    1. ah Merci beaucoup nadji, mon amie, je aime brioches, a bientot et bizzz

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  40. Gloria, these cinnamon rolls look SERIOUSLY delicious and yummy! Thank you for sharing the recipe with us!

    I wish you a most happy Thanksgiving and am truly grateful for your friendship.

    Blessings,
    Roz

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    Replies
    1. Thanks Roz whish you a lovely and nice thanksgiving, and Im gratful of your friendship too, huggs!!

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  41. this looks awesome and really enjoying following you on pinterest

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    1. Thanks Rebecca I enjoy too your pinterest, I wanna make something about local markets but reaIm so busy these days sigh!!x

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  42. I am fainting!!!They seem fantastic!Many kisses from Greece!

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    Replies
    1. Thanks Lenia Im happy you come back, thanks for stopping by!:)

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  43. Wowo i am in love with that frosting. Drooling here;

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  44. Those look amazing! I want one right now!!

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    1. Thanks Joanne, I love the frosting!

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  45. My whole family would love these Gloria!

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  46. My whole family would love these Gloria!

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  47. I want these so much right now! They look wonderful, Gloria! I hope you are well. :) ♥♥♥

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  48. YuM! With caramel frosting these rolls are to die for! I've just posted my apple cinnamon Rolls, Guess, great minds think a like again huh ! :)

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  49. This comment has been removed by a blog administrator.

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  50. Best looking cinnamon rolls ever; I can almost taste the caramel.
    Rita

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    Replies
    1. Thanks Rita, happy thanksgiving to you!

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  51. good morning gloria...happy thanksgiving...and for the card you sent as well...it made me smile..i am def thankful for you and all the smiles that you give when you stop in...i hope you and your family are well today

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    Replies
    1. thanks Brian Im thanksful by your kindness and frienship, I really appreciate my friends, hope you have a lovely and nice day with T y the boys blessings

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  52. Is this what they call in Spain bollitos? We can't use that word in Cuba, though. It's slang for a woman's nether parts. :-) These "rollos". By the way, we did have fabada asturiana and it was out of this world. I've never had such a delicious soup in my life. I cooked it a few weeks after we came back from Spain to remind us all of the good time we had there.

    Que sabrosas son tus recetas. Muchas gracias.

    Saludos desde Londres.

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    Replies
    1. Ah you really make me laugh, yes the buns are called rollitos (I ad a friend from Argentina always said me: hey y trajiste algun rollito? haha)anyway I called cakes or buns you know how is when you talk two languajes is funny, sometimes I think in encglish and others in spanish of course.
      I heard fabada is really delicious.
      Hope to make some day.
      Have a nice day! gloria

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  53. Cinnamon rolls , my favorite! Wow, how wonderful it would be to have one right now with my cup of tea.

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  54. Yes I love cinnamon rolls too Asmita, are tempting, ha!

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  55. i was just looking at some apple cinnamon rolls 2 minutes ago and now seeing cinnamon rolls again, i really wished i can have some right now!

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  56. le glaçage me plait beaucoup, une pure gourmandise
    bonne soirée

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  57. Que lindos se ven estos rolls y la vajilla es preciosa....Besos

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  58. I love both cinnamon and caramel, Gloria Dear!

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  59. 100 times yummy!! I am craving cinnamon rolls with caramel frosting now!!

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  60. Caramel frosting cinnamon roll looks yummy.

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  61. Oh these looks so good and such a simple way to make cinnamon rolls. These are delish and my new favorites.

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  62. Molto molto molto buoni! Complimenti Gloria e buon weekend! :D

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  63. Que buenos te quedaron!......Abrazotes, Marcela

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  64. No wonder you have had so many comments these are the most delicious looking cinnamon rolls I have ever seen - they are definitely going on my to do list this winter!

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Gracias por pasar un momento y comentar, gloria.

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