12 November 2012

Blackberries clafoutis (Clafoutis aux mures)














I had these frozen blackberries by a time and you know always thinking what recipe would be the best LOL
I loved all I saw (hope find more blackberries again)
and finally I chose this recipe from Elle a Table
I love clafoutis because are easy and delicious:)


Ingredients (5 servings)

3 eggs
130 grs. sugar
30cl milk
20 cl heavy cream
1 teaspoon vanilla extract
40 g melted butter
80 grams all purpose flour
2 tablespoon of rhum
300 grams frozen blackberries

Method

Preheat oven at 180° c.

Butter  5 or 6 ramekins or pyrex bowls.
Mix all the ingredientes, first beat the eggs,add the sugar,milk and cream and vanilla, then the melted butter, flour and rhum, stir well.

 Distribute the berries in the ramekins and cover with the batter you made before.
Place at oven for about 20 to 25 minutes or until bubbly.
They can be served warm or cold




Printable recipe

Im sharing with


StoneGable








EN ESPAÑOL





Clafouti de moras











Los clafoutis son postres livianos (casi no llevan harina) con frutas se pueden hacer casi con todo tipo de frutas, son livianos y deliciosos.
Yo ocupé unas moras que tenía congeladas hace un mes más o menos (igual todavía no hay moras) pero vean en los congelados, a veces en esta época se encuentra ofertas de berries congelados porque estan preparando para la porxima producción.
Con una bolsa de berries congealdos es suficiente, pongo 300 porque es bueno poner una cantidad pero si tengo una sola bolsa le pongo esa cantidad.
Este receta está adaptada de una receta de Elle a la Table.


Ingredientes

3 huevos
130 grs. de azúcar
30 cl de leche
20 cl de crema
1 cucharadita de extracto de vainilla
40 grs. mantequilla derretida
80 grs. harina sin polvos de hornear
2 cucharadas de ron
300 grs. o una bolsa de moras congeladas

Preparación


 

72 comments:

  1. First first with my burst
    Betsy is worst
    Too bad so sad
    Fun is had

    Blackberries taste good sometimes, I find it is hit or miss, some taste nasty.

    ReplyDelete
    Replies
    1. LMAO geez the language over hear, hurts my virgin ears.

      Delete
    2. You know what they say, Pat... He who comes first didn't do a good job.... Is that what THEY say? Dear Lord. Now don't go a scratch the messenger haha.

      Delete
  2. QUERIDA GLORIA, QUÉ RICO CLAFOUTIS, LAS MORAS SON LO MEJOR, ME GUSTARÍA HACERLO CON MORAS FRESCAS QUE EN EL VERANO AQUÍ ESTÁ LLENO Y LAS VAMOS A BUSCAR AL CERRO. MMMM, APARTE DE MERMELADA HAREMOS ESTE DULCE. BESITOS

    ReplyDelete
    Replies
    1. gracias Pamela; la verdad es que en santiago casi no se encuentran moras normalment no como en el sur que ibamos al campo de mi suegro y nosotros sacabamos las moras y hacia mermelada; ah que recuerdos desgraciadamente ahora arriendan el campo.
      pero cuando encuentro moras frescas me encanta.:)

      Delete
  3. Look delish, Gloria! So beautiful with those blackberries! I love your ramkins, too...gorgeous!

    ReplyDelete
    Replies
    1. thanks Betsy dear;)
      look the cat is happy
      cause he arrive first lol

      Delete
  4. Your individual clafoutis look amazing, Gloria! I love blackberries, too...yum, yum!

    ReplyDelete
  5. Looks delicious your clafoutis...love it with lots of berries...I just would love to have a scoop of vanilla ice cream with it.
    Have a great week Gloria :)

    ReplyDelete
  6. Un claofutis de lujo, que ricura Gloria!

    Besos.

    ReplyDelete
  7. Oh yum, yum, yum! And I love those dishes!!!!
    xo Kris

    ReplyDelete
    Replies
    1. thanks Kris. I love blackberries!

      Delete
  8. Great idea to use blackberries for clafoutis!

    ReplyDelete
    Replies
    1. was nice Tamara tasty sooo good!

      Delete
  9. Hi Gloria, your ramekins bowls are so pretty and elegant. I hardly get blackberries here... I guess I can do this lovely dessert using raspberry?

    ReplyDelete
    Replies
    1. of course yiu can use raspberries are delicious too Mich!!

      Delete
  10. Very yummy Gloria. Love your little ramekins too!

    ReplyDelete
  11. So very yummy!!! I bought a bunch of fruit yesterday but no blackberries. Did I tell you Peanut made the pumpkin custard? It came out great!

    ReplyDelete
    Replies
    1. Thanks dear Elsi Im happy the peanut made the dessert, I missed you:)

      Delete
  12. J'aime beaucoup les clafoutis mais je n'en ai encore jamais fait aux mûres.
    Ça doit être délicieux.
    A bientot

    ReplyDelete
  13. Me encantan los clafoutis, de moras tienen que estar deliciosos, que buena pinta!!! Los ramequins son una preciosidad! Besos

    ReplyDelete
    Replies
    1. a mi tambien me encantan son faciles y deliciosos Rosana!

      Delete
  14. I'm always ready for dessert! I tell yah, if I could cook, I'd be fat! Or should I say... slightly overweight?

    ReplyDelete
    Replies
    1. oh dear blue you dont have to eat all you cook lol
      and your mrs. cooking?
      I try only some things I love more not eat all! (thanks God) anyway this dessert have only. a little calories is a healthy dessert:))

      Delete
  15. Those look great. I love blackberries. I have some blackberry preserves.

    ReplyDelete
    Replies
    1. thanks. Bama this is easy you can use your preserves:)

      Delete
  16. j'aime beaucoup le clafoutis, le tien me parait succulent
    bonne soirée

    ReplyDelete
    Replies
    1. merci Fimere je aime les clafotis:)bizz

      Delete
  17. These blackebrries are so tempting!

    ReplyDelete
  18. I have been tempted to make clafouti, but never tried; your recipe might help try it out. Your photos always impress me.
    Rita

    ReplyDelete
    Replies
    1. Rita Im happpt to see you!!!!welcome again Rita!!

      Delete
  19. oh yeah, more berries...you know you can count me in....smiles..yum.....this sounds really good....i cleaned my plate at dinner tonight...can i have some dessert? smiles.

    ReplyDelete
    Replies
    1. of course you can Brian.is a soft and nice dessert
      sometimes I think some people maybe are tired of berries but I love them and anyway are healthy!!

      Delete
  20. This looks so good. I just wish blackberries were in season here!

    ReplyDelete
    Replies
    1. Duckie dear I used frozen blackberries we dont have fresh mures still!!
      Huggs!

      Delete
  21. These look and sound divine Gloria! If I don't get back to your blog before next week, i wish you and your family and loved ones a Happy and Blessed Thanksgiving!

    Ciao,
    Roz

    ReplyDelete
    Replies
    1. Thanks Roz you ar ereally a sweeetheart I whish you the best for thanksgiving!!:)

      Delete
  22. Qué rico clafoutis, Gloria. Y, definitivamente, estoy enamorada de tu jardín, esos colores primaverales, esa luz que tenéis...
    Y me he fijado especialmente en ese cake de arándanos, está precioso y seguro que buenísimo. Y además, tengo arándanos congelados, como me enseñaste que podía hacer. Así que cualquier día cae por casa.
    Me encantó el pastel de alcachofas de tu madre, qué buen aspecto, con esa masa tan brillante y fina. Tesoro de receta.
    Muchos abrazos para toda la familia, y alguno más para ti. Se te quiere por allá.
    Que estéis muy bien.

    ReplyDelete
    Replies
    1. Gracias MI Rosita, el jardin siemprepienso que es un regalo del cielo, aparte de regarlo ( y un jardinero que viene A VECES) no se hac emucho pero hemos plantado todo con amor, d ehecho las rosas y las bugamibilias las cuido yo sigh!
      tan amorosa que eres. ah tu dices que me quieren por allá? no sé a vce no me comenta y eso me da pena. Te mando un abrazo!!!
      Siento mucho lo de España espero que todo mejore!

      Delete
  23. Huhu Gloria!

    M mum used to make clafoutis aux mure always during the summer time. I didn't enjoy this scrumptious treat in ages and now you are teasing me with your delicious looking dessert. naughty gloria! ;)

    ReplyDelete
    Replies
    1. Helene maybe cause Im a crazy from berries I make all year (well more in summer) but always I have frozen berries, Anyway I find theother day those frozen berries and made this clafouti, thanks for stoppin g by!

      Delete
  24. I definitely don't bake enough with blackberries. This clafouti sounds awesome!

    ReplyDelete
    Replies
    1. Dear Joanne and maybe I bake so much LOL
      but always think berries are really healthy and this dessert dont have so much calories! :)

      Delete
  25. I love both blackberries and rum, Gloria :)

    ReplyDelete
    Replies
    1. me too LOL
      Rum is nice to cook didn't???x

      Delete
  26. I love berries and clafoutis. This looks amazing, Gloria! My mouth is watering, wish I could get to eat one right now.

    ReplyDelete
    Replies
    1. Thanks Asmita!, happens the same when I see you blog!

      Delete
  27. Exquisitos Gloria, la verdad es que este postre triunfa siempre, con cualquier fruto.
    Besos.

    ReplyDelete
    Replies
    1. gracias Kako.muchos besos pa ti

      Delete
  28. Another wonderful berry dessert from you, Gloria. Fresh blackberries are not my favorite but for some reason I enjoy them baked.

    ReplyDelete
    Replies
    1. Normally I use frozen blackberries to baking desserts or pies I love because are so juice and love how smell!

      Delete
  29. These look perfect!

    I will pass by Santiago next year around the beginning of May, can you suggest where can I eat vegetarian food?

    Ciao
    Alessandra

    ReplyDelete
  30. Delizioso con le more :) Un bacio, buona giornata

    ReplyDelete
  31. Maravilloso postrea amiga. Como siempre una receta exquisita con berries.
    Un abrazo

    ReplyDelete
  32. thanks for the email gloria...have a wonderful day...smiles.

    ReplyDelete
  33. Un dolce buonissimo! Complimenti Gloria! :D

    ReplyDelete
  34. Una delicia como todos tus postres Ricos ricos

    ReplyDelete
  35. Se ve delicioso Gloria....sobre todo con moras que me encanta!.......Abrazotes, Marcela

    ReplyDelete
  36. This looks so delicious! I love the explosion of blackberries : )

    ReplyDelete

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