26 September 2012

Pears and almonds Tart










Like many of my recipes I begin: "I had some pears and I dont want losing" and is true I had some pears and love pears always. and I had bookmarked this recipe in one of my little cook books and I made .
Is a dough with a frangipane crumble and pears really delicious:)

Source  "Desserts to enjoy" by  Pamela Villar  an argentinian Chef



Ingredients

Dough

125 grs of butter (4 1/2 oz)
250 grs all purpose flour
50 grs. glass sugar
1 lemon / the peel grated
1 egg
(if is necessary 1 tablespoon of milk)

Filling
250 ml water
2oo grs. sugar

Frangipane/crumble
180 grs. ( 6 oz) toasted and grated almonds
35 grs. flour
150 grs. butter(room temperature)
180 grs. sugar
2 eggs

Method


Dough
Process all ingredients into a ball (I did not add the milk, but depends on the mass)
If not used porcesadoir joins in a bowl by first attaching the butter with the flour until crumbly.
Then add the remaining ingredients and mix with the tip of dedos.sin knead too lonely to form a ball.
Wrap in plastic wrap and refrigerate for 1 hour.

Roll with rolling pin into the shape of the mold (can be rectangular or round) on floured work dusting the dough with flour to prevent sticking.
Line the cake mold of about 16 by 25 cm and if circular aporximadamente about 22 cm.
Click entire surface and refrigerate 30 minutes.
Preheat oven to 180 ° c.
Bake for about 10 to 12 minutes should be dry but not browned.





 Prepare pears

Wash and cut in half.
In a saucepan boil for about two minutes then add sugar water until pears are tender but firm.
Drain and cut into slices without losing shape.
 Set side..


 Frangipane

 Mix all ingredients and place over crust precooked.
 Put the pears over frangipane. Sprinkle with
 glass sugar and cook in the oven at 180 °for about 30 minutes.
Remove and let cool to room temperature before serving.


 
 
EN ESPAÑOL
 

Tarta de peras y almendras








Como muchas de mis recetas todo empezó con unas peras que tenía ya muy maduras me encantan
pero como ha hecho calor estos dias se maduraron muy rápido la cosa es que me acordé de esta receta que tenía y quería poder hacer.
Es de una colección de libros pequeños de cocina y de diferentes temas.
Esta receta es de Pamela Villar una chef argentina de la que ya he hecho recetas.

Ingredientes

Masa



 

75 comments:

  1. Replies
    1. Maybe Pat dont coming todays :(
      But you are first!:)

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    2. Looks amazing, Gloria! I love pears!

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    3. I know Betsy and me too ha! I remember you eat sometimes pears like snack I love too!

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  2. Delicioso...una combinavion que me encanta...yo la hago parecida!....Abrazotes, Marcela

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  3. Hi Gloria, I recall making something similar with pear and almond from one of Lou Pappas recipe book. This is a winning combination and I can have this all the time and not get tired of it. Pears (and blueberries) is my favourite fruit to bake with.

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    Replies
    1. Thanks Mitch Love pears and blueberry too!:)

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  4. I love pears, too, Gloria, this tart is so pretty. And with crunchy topping, mmmm. xo

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  5. That looks SO good Gloria!!
    XO Kris

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  6. Oh Gloria, I am very sure this is very delicious! I would love to try this too!

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  7. I love pears with frangipane. Beautiful and delicious tart!

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  8. Nham!! Que bonita!! Devia estar deliciosa :))

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  9. A lovely dessert, Gloria. Definitely a company dessert...it makes a great presentation. I love almond paste!

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  10. This looks so yummy!

    Mrs. Delightful
    www.ourdelightfulhome.blogspot.com

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  11. This looks really delicious, Gloria! I love pear and apple tart!

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  12. love that you could use up your pears, I have to do that with bananas sometimes!

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    Replies
    1. Yes Christine I dont like lost fruits and bananas happens the same sometimed I make bananas pudding!

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  13. I love pears and almonds tart, it is so good! Yours looks wonderful!

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  14. I hate pears. Maybe with apples. :D

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    Replies
    1. Well you know Bama you can choose what to eat:D

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  15. Almonds are grand, not sure I'd like pears at my land

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    Replies
    1. Yes almonds are really yum. But you can eat with apples with Bama lol

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  16. Yummy! je mordrai volontiers dedans!!!!biz

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  17. I love pears too. This desert is almost too pretty
    to eat especially perched on this beautiful dish.
    Could we just gaze it for a while? *smile*
    And of course, roses on china are my favorite in any color.

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    Replies
    1. Thanks Deb I love blue china and roses in it too.
      I bought these china many years ago anx I love this design are from Britain:)

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  18. I love pear and alond combo and the tart looks so good.

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    Replies
    1. Thanks Finla I love too here the pears (and apples) arent so cost so are especially nice these time we havent other fruits I think the next month we would have more fruits!

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  19. Gloria...entiendo Inglés, pero pk ahora no colocas la lista de ingredientes y más en español?? ponla pu' se ve mas criollo =P
    se ve muy rico!!a mi tb se me pusieron maduros al tiro unas peritas...pero las hice compotas...esta alternativa esta buenisima!! besitos!

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    Replies
    1. de pura cansá que estoy amiga pero tienes la razón ya sabes como soy a veces me agoto en la tarde lo haré es que ademas sigo con un solo computador y se me hace dificil estar mucho rato besos amiga:)

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  20. this is a beautiful dessert - pears and almonds are a favorite - and I have the ingredients - just perfect!
    Mary x

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    Replies
    1. Im glad you like Mary in some things we love the same food LOL

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  21. Beautiful, Gloria! This was one of the first dishes I learned in pastry class. Would you believe you can actually substitute canned pears? There is no difference in taste, and it saves so much time!

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    Replies
    1. Thanks dear T.W. I used sometimes canned pears and are awesome of course you can and always is delicious!

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  22. mmmm i can already imagine what it might taste like...and the pears on top make a beautiful touch as well...artsy...

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    Replies
    1. Ah thanks Brian but I not think in me like an artist LOL

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  23. Oh it looks delicious Gloria!

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  24. exquisito! me encanta como se ven las peras.

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  25. Dear Gloria, A beautiful tart. Blessings dear, Catherine xo

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  26. Como me gustan las peras y tu has dejado esta tarta deliciosa!

    Muchos besos Gloria.

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  27. Yum, this is a beautiful dessert. I love pears too.

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  28. A lovely tea time treat with pears & they looks delicious! YUM! :)

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  29. Leggo semrpe del frangipane ma nonostante ami le mandorle, non l'ho ancora mai fatto! E' otimo questo tuo dolce.. pera e mandorle assieme.. che fame! buon w.e. :-)

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  30. A delightful treat! This tart looks mouthwatering.

    Cheers,

    Rosa

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  31. Hola mi linda Gloria!!!! ya estamos en marcha dispuestas a cocinar mucho!!:)
    tu tarta se ve perfecta..de hecho hoy mismo hice una muy similar con manzanas :)...solo tiene un pequeño defecto ;) falta la receta en Españoooool!!!!!!!, mala, mala!!!!!, tendré que ponerme a traducir con mi pésimo ingles !!! ;)
    me alegro tanto de verte de nuevo!..me has de contar que tal va todo!!!!
    mil besitos!!!

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    Replies
    1. Hola Juani::)))) te eché mucho de menos!!! ya te escribiré
      Oh Juani hoy sin falta pongo la receta en español la Emma me dijo lo mismo pero si supieran como ha sido de dificil esta semana ya te contaré.
      Les prometo que a la tarde la coloco en español. un abrazo Juani:))
      y gracias por venirme a ver!

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  32. I wish I had a slice right now!

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    Replies
    1. Oh Pam Im sure you would like if you love pears like me:)

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  33. I like pears... I like almonds so I'm sure I'll like a taste of this! Maybe one bite.... maybe ten (yes, I'm hungry):)

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    Replies
    1. Njce to see you again dear:)
      Im glad you love pears some men told me they dont like:( but you like:D
      Thanks for stopping by!

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  34. I am sure I would enjoy this wonderful dessert!I hope you are fine,dear Gloria!I have no time to blog this year:(I will try to visit and at least see your great recipes!
    Take care!Kisses from Greece!

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    Replies
    1. Thanks Lenia I will be happy you stopping by when you can!

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  35. I just purchased almond paste and pears today to make an almond and pear dessert for the weekend ;) This looks so delicious!!

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  36. Gloria, Just another beautiful tart! Pears and almonds...what a great combination. Thanks for the recipe. Take Care, Big Daddy Dave

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    Replies
    1. Thanks dear David have a nice weekend with your wife:)

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  37. Nice use for using up pears. Looks delicious.

    God bless.

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  38. Gloria how you manage to bake these wonderful dishes....super yum....so tempting too

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