10 April 2012

Raspberry topped almond Panna Cotta


 



How you know Panna  Cotta is an italian custard dessert.
And I love Panna Cotta cause is a really light dessert. This version is a velvety almond custard topped with raspberries and candied almond garnish . I made this dessert for Easter
Eve. 


 




Ingredients (6 glasses)

1 cup whole milk divided
2 envelops unflavored gelatin powder
3 cups heaving whipped cream
8 tablespoon of Splenda or similar
1 teaspoon almond extract
1/2 cup sliced almonds
300 grs, raspberries fresh or freeze
Method

Pour 1/4  whole milk into microwave bowl.Sprinkle gelatin over stir to blend.
Let stand 5 minutes to soften gelatin.

Heat cream with 5 tablespoon of splenda (or sugar)and remaining 3/4 cup milk in small saucepan over medium heat just until bubbles begin to form around edge of the pan, stirring dissolve sugar. Stir in almond extract.
Heat gelatine mixture in microwave on low powder until gelatin dissolves  stirring every 15 seconds. Stir gelatin mixture into warm milk mixture.
let stand about 20 minutes, stirring every 5 minutes.
Divide mixture among  6 glasses.Cover with plastic and chill until set (about 3 to 4 hours)
(You can make one day ahead)
Stir almond in 1 tablespoon of aplenda or sugar in small nontick skillet over medium heat until nuts are toasted and sugar melt.let cool.
Place raspberries and remaining splenda or sugar  in a medium bowl toss to coat.
Let stand until sugar dissolves and juices form. Stirring slowly.
Divide raspberries with the juices among the glasses .
Sprinkle candied alonds over and serve.



Print recipe here


Im sharing with



Our Delightful Home
JWsMadeWLuvMondays


EN ESPAÑOL

Panna Cotta con frambuesas y almendras









Este fue el postre que hice para Semana Santa para pascua de Resurreciión, es con Splenda porque cuando viene mi papá soy muy cuidadosa con el azúcar (por eso tengo varios postres así) pero se puede hacer con azúcar u otro endulzante.

Está adaptado de una receta de Bonne Appetit.com



Ingredientes

76 comments:

  1. Love it Gloria in the pretty blue cups!!!

    ReplyDelete
    Replies
    1. Thanks dear Vall, I love these cups are from Mexico LOL

      Delete
  2. Gloria, I love Panna Cotta - such a wonderful texture and raspberries over top would be heavenly... Mmmm....

    ReplyDelete
    Replies
    1. Thanks Javelin, I love this panna cotta:)

      Delete
    2. Thank you so much for sharing with Made with Love Mondays - I think a lot of readers will be VERY happy =)

      Delete
  3. Delicioso postre, me encanta como lo has presentado. Un abrazo, Clara.

    ReplyDelete
  4. That looks glorious!!! I have fresh raspberries too!!

    ReplyDelete
  5. Se lo ve riquísimo y hermoso en esos vasitos. Amiga, ven a ver mis helados de chocolate, si tenés un tip, otra receta para sugerirme, encantada, hoy a la tarde me toca hacer nuevamente. Besos,

    ReplyDelete
  6. Looks great! Love any dessert with raspberries!

    ReplyDelete
  7. what a beautiful dessert...perfect for Easter Eve! :)

    ReplyDelete
  8. J'aime cette version de panna cotta. A essayer très vite.
    See soon

    ReplyDelete
  9. Absolutely drooling over this. Putting your recipe on my must-make list for the next week.

    ReplyDelete
  10. Heavenly creamy dessert! Looks really inviting! Awesome! :)

    ReplyDelete
  11. It looks wonderful! I don't know about light with all that whole milk and whipped cream though! It must be delicious.

    ReplyDelete
  12. yum...with all these fruit desserts you are doing i am going to be big as a house...this one sounds rather refreshing...

    ReplyDelete
  13. Great panna cotta, Gloria!
    Un beso and Happy Easter (just a little bit in late)

    ReplyDelete
  14. That is one good looking dessert I know would be a hit.
    Rita

    ReplyDelete
  15. I can't resist your fruit desserts, yummy!

    ReplyDelete
  16. I love panna cotta and with raspberries I know I would have loved to be at your table! Sounds just wonderful!

    ReplyDelete
  17. Que delicia Gloria, como se maltratan en tu casa :)).
    Me encantan las fotos que pones en el header!
    Bss.

    ReplyDelete
    Replies
    1. Gracias Kako me encanta la Panna Cotta pero la hice en forma especial para la Resurrección, besos

      Delete
  18. EXCELENTE RECETA, TANTO EN LA PRESENTACIÓN , COMO EN LA EXPLICACIÓN.

    GRACIAS POR ESTAR SIEMPRE COMPARTIENDO. ELLO DICE MUCHO DE TI.

    e invito a pasar por mis blogs dónde ya has estado otraras veces, los mismos te loa recuerdo:

    www.cosechadesentires.blogspot.com
    dónde cultivo los sentires recibidos y en este nuevo post me conoceras mejor además de regalos y premio.

    www.pancosusurros.blogspot.com
    literario y dejo algo para reflexionar mas un regalo para que lo lleves.


    www.walktohorizon.blogspot.com
    Un tema...y regalo te espera.

    www.cuerposanoalmacalma.blogspot.com
    Un Hombre carismático y regalos.

    www.lasrecetasdelaabuelamatilde.blogspot.com
    Te aguarda un imperdible postre dulce, decires y regalo.

    www.newartdeco.blogspot.com
    Te aguarda algunos de mis pinturas y regalo.

    Alli espero tu decir con cariño y cálidez.

    Gracias por tus visitas y seguir mis blogs.
    Un abrazo desde Buenos Aires a puro sentir con mate en mano.

    María del Carmen

    ReplyDelete
  19. What a sensational dessert - so delicious and elegant
    Mary x

    ReplyDelete
  20. Another lovely dessert from you! Love it!

    ReplyDelete
  21. Thanks for sharing another delight, dear ~

    Hope you are having a good day ~

    ReplyDelete
  22. Gloria, se te dan tan bien todos estos postres a tí, se ve exquisito.

    ReplyDelete
  23. OH I loveeeee pannacotta!!!! So yummy!! I never had a raspberry one though. I think I need to show this to my grandmother. Yum :)

    ReplyDelete
  24. Nice and this dessert is a winner everytime.

    ReplyDelete
  25. Hola Gloria ...es uno de los postres que mas apetece tomar ..rapido , sencillo y sabroso ...bsssMARIMI

    ReplyDelete
  26. Perfect dessert Gloria, can go well after avery meal :-).

    Ciao
    Alessandra
    http://alessandrazecchini.blogspot.co.nz/

    ReplyDelete
  27. Love almonds, definitely one of my favourite nuts.

    ReplyDelete
  28. Delicious panna cotta! This looks delectable.

    ReplyDelete
  29. Buonissima la panna cotta. Con mandorle e lamponi diventa davver strepitosa. Un bacio, a presto

    ReplyDelete
  30. mmm...que rico se ve! fresquito! =)
    sabes? me voy a desaparecer nuevamente =/...empece un magister asiq ue me va a quedar nada!
    que rico los frios...algun picaroncito por ahi?
    besitos,
    emma

    ReplyDelete
  31. Rasberries galore at your shore, very nice dear. Oh dear I said it again, oh dear.

    ReplyDelete
  32. Que receta m´s rica!! me encanta la panna cotta y con berries topísima. Es tan fácil de hacer y a todos les encanta. Mil gracias por la receta.
    Besos
    tita

    ReplyDelete
  33. Hola Gloria: Tú como siempre, nos deleitas con un postre de categoría. Si de solo leer la receta se me empezó a hacer agua la boca...
    Te robo la recetita, me gustó mucho :)
    Un abrazo grande

    ReplyDelete
  34. Love panna cotta - these look refreshing and delicious!

    ReplyDelete
  35. wow...so delicious recipe.Sure going to try this soon.I liked your blog very much.Happy to follow you dear.Do visit my blog.
    http://www.foodydelight.com/

    ReplyDelete
  36. Que rico y sencillo, me lo apunto...Besos amiga y pasalo bién.

    ReplyDelete
  37. Me gusto lo sencillo y delicioso que se ve. Especial para los almuerzos familiares así que la apunto de inmediato.
    Cariños!!!

    ReplyDelete
  38. You are always very good in making light and fruity desserts.

    ReplyDelete
  39. Oh, yum!!! Beautiful dessert for the holidays...I love the raspberries :) xo

    ReplyDelete
  40. I hope you had a good Easter Gloria. This looks fantastic! Panna cotta is one of my favourite desserts.

    ReplyDelete
  41. This looks awesum n fantastic cliks of Panna cotta. yummy dessert.
    maha

    ReplyDelete
  42. Dear Gloria, A delicious and healthy dessert. Blessings my dearest, Catherine xo

    ReplyDelete

Thanks by stopping by you are welcome here.

NO SPAMS and ADS and Im not interested
And I dont like ads and I dont want them on my recipes. Thanks
All them will be deleted