10 April 2012

Raspberry topped almond Panna Cotta


 



How you know Panna  Cotta is an italian custard dessert.
And I love Panna Cotta cause is a really light dessert. This version is a velvety almond custard topped with raspberries and candied almond garnish . I made this dessert for Easter
Eve. 


 




Ingredients (6 glasses)

1 cup whole milk divided
2 envelops unflavored gelatin powder
3 cups heaving whipped cream
8 tablespoon of Splenda or similar
1 teaspoon almond extract
1/2 cup sliced almonds
300 grs, raspberries fresh or freeze
Method

Pour 1/4  whole milk into microwave bowl.Sprinkle gelatin over stir to blend.
Let stand 5 minutes to soften gelatin.

Heat cream with 5 tablespoon of splenda (or sugar)and remaining 3/4 cup milk in small saucepan over medium heat just until bubbles begin to form around edge of the pan, stirring dissolve sugar. Stir in almond extract.
Heat gelatine mixture in microwave on low powder until gelatin dissolves  stirring every 15 seconds. Stir gelatin mixture into warm milk mixture.
let stand about 20 minutes, stirring every 5 minutes.
Divide mixture among  6 glasses.Cover with plastic and chill until set (about 3 to 4 hours)
(You can make one day ahead)
Stir almond in 1 tablespoon of aplenda or sugar in small nontick skillet over medium heat until nuts are toasted and sugar melt.let cool.
Place raspberries and remaining splenda or sugar  in a medium bowl toss to coat.
Let stand until sugar dissolves and juices form. Stirring slowly.
Divide raspberries with the juices among the glasses .
Sprinkle candied alonds over and serve.



Print recipe here


Im sharing with



Our Delightful Home
JWsMadeWLuvMondays


EN ESPAÑOL

Panna Cotta con frambuesas y almendras









Este fue el postre que hice para Semana Santa para pascua de Resurreciión, es con Splenda porque cuando viene mi papá soy muy cuidadosa con el azúcar (por eso tengo varios postres así) pero se puede hacer con azúcar u otro endulzante.

Está adaptado de una receta de Bonne Appetit.com



Ingredientes

80 comments:

  1. Love it Gloria in the pretty blue cups!!!

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    1. Thanks dear Vall, I love these cups are from Mexico LOL

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  2. Gloria, I love Panna Cotta - such a wonderful texture and raspberries over top would be heavenly... Mmmm....

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    Replies
    1. Thanks Javelin, I love this panna cotta:)

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    2. Thank you so much for sharing with Made with Love Mondays - I think a lot of readers will be VERY happy =)

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  3. Delicioso postre, me encanta como lo has presentado. Un abrazo, Clara.

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  4. That looks glorious!!! I have fresh raspberries too!!

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  5. Se lo ve riquísimo y hermoso en esos vasitos. Amiga, ven a ver mis helados de chocolate, si tenés un tip, otra receta para sugerirme, encantada, hoy a la tarde me toca hacer nuevamente. Besos,

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  6. Looks great! Love any dessert with raspberries!

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  7. what a beautiful dessert...perfect for Easter Eve! :)

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  8. J'aime cette version de panna cotta. A essayer très vite.
    See soon

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  9. Absolutely drooling over this. Putting your recipe on my must-make list for the next week.

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  10. Heavenly creamy dessert! Looks really inviting! Awesome! :)

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  11. It looks wonderful! I don't know about light with all that whole milk and whipped cream though! It must be delicious.

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  12. yum...with all these fruit desserts you are doing i am going to be big as a house...this one sounds rather refreshing...

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  13. Great panna cotta, Gloria!
    Un beso and Happy Easter (just a little bit in late)

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  14. That is one good looking dessert I know would be a hit.
    Rita

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  15. I can't resist your fruit desserts, yummy!

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  16. I love panna cotta and with raspberries I know I would have loved to be at your table! Sounds just wonderful!

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  17. Que delicia Gloria, como se maltratan en tu casa :)).
    Me encantan las fotos que pones en el header!
    Bss.

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    Replies
    1. Gracias Kako me encanta la Panna Cotta pero la hice en forma especial para la Resurrección, besos

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  18. EXCELENTE RECETA, TANTO EN LA PRESENTACIÓN , COMO EN LA EXPLICACIÓN.

    GRACIAS POR ESTAR SIEMPRE COMPARTIENDO. ELLO DICE MUCHO DE TI.

    e invito a pasar por mis blogs dónde ya has estado otraras veces, los mismos te loa recuerdo:

    www.cosechadesentires.blogspot.com
    dónde cultivo los sentires recibidos y en este nuevo post me conoceras mejor además de regalos y premio.

    www.pancosusurros.blogspot.com
    literario y dejo algo para reflexionar mas un regalo para que lo lleves.


    www.walktohorizon.blogspot.com
    Un tema...y regalo te espera.

    www.cuerposanoalmacalma.blogspot.com
    Un Hombre carismático y regalos.

    www.lasrecetasdelaabuelamatilde.blogspot.com
    Te aguarda un imperdible postre dulce, decires y regalo.

    www.newartdeco.blogspot.com
    Te aguarda algunos de mis pinturas y regalo.

    Alli espero tu decir con cariño y cálidez.

    Gracias por tus visitas y seguir mis blogs.
    Un abrazo desde Buenos Aires a puro sentir con mate en mano.

    María del Carmen

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    Replies
    1. Gracias María del Carmen, un abrazo!

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  19. What a sensational dessert - so delicious and elegant
    Mary x

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  20. Another lovely dessert from you! Love it!

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  21. Thanks for sharing another delight, dear ~

    Hope you are having a good day ~

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  22. Gloria, se te dan tan bien todos estos postres a tí, se ve exquisito.

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  23. OH I loveeeee pannacotta!!!! So yummy!! I never had a raspberry one though. I think I need to show this to my grandmother. Yum :)

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  24. Nice and this dessert is a winner everytime.

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  25. Hola Gloria ...es uno de los postres que mas apetece tomar ..rapido , sencillo y sabroso ...bsssMARIMI

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  26. Perfect dessert Gloria, can go well after avery meal :-).

    Ciao
    Alessandra
    http://alessandrazecchini.blogspot.co.nz/

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  27. Love almonds, definitely one of my favourite nuts.

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  28. Delicious panna cotta! This looks delectable.

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  29. Buonissima la panna cotta. Con mandorle e lamponi diventa davver strepitosa. Un bacio, a presto

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  30. mmm...que rico se ve! fresquito! =)
    sabes? me voy a desaparecer nuevamente =/...empece un magister asiq ue me va a quedar nada!
    que rico los frios...algun picaroncito por ahi?
    besitos,
    emma

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  31. Rasberries galore at your shore, very nice dear. Oh dear I said it again, oh dear.

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  32. Que receta m´s rica!! me encanta la panna cotta y con berries topísima. Es tan fácil de hacer y a todos les encanta. Mil gracias por la receta.
    Besos
    tita

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  33. Hola Gloria: Tú como siempre, nos deleitas con un postre de categoría. Si de solo leer la receta se me empezó a hacer agua la boca...
    Te robo la recetita, me gustó mucho :)
    Un abrazo grande

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    1. Gracias Nathalia un abrazo para tí!

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  34. Love panna cotta - these look refreshing and delicious!

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  35. wow...so delicious recipe.Sure going to try this soon.I liked your blog very much.Happy to follow you dear.Do visit my blog.
    http://www.foodydelight.com/

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  36. Que rico y sencillo, me lo apunto...Besos amiga y pasalo bién.

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  37. Me gusto lo sencillo y delicioso que se ve. Especial para los almuerzos familiares así que la apunto de inmediato.
    Cariños!!!

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  38. You are always very good in making light and fruity desserts.

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  39. Oh, yum!!! Beautiful dessert for the holidays...I love the raspberries :) xo

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  40. I hope you had a good Easter Gloria. This looks fantastic! Panna cotta is one of my favourite desserts.

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    Replies
    1. Thanks Cakelaw I love pana cotta!

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  41. This looks awesum n fantastic cliks of Panna cotta. yummy dessert.
    maha

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  42. Dear Gloria, A delicious and healthy dessert. Blessings my dearest, Catherine xo

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Gracias por pasar un momento y comentar, gloria.

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