22 February 2012

Raspberry jam







When I made this jam the other day I think was published but not, I posted about apricots,plums, strawberies and quinces but not raspberries.
Raspberry jam is one of my favorites jams, and this have apples too, chopped apples, because like you know the pectin of apple make the jam more thick, was nice.

Ingredients

2 kg of raspberries
(freeze or fresh)
1,400 of sugar
2 apples peel and chopped
1/2 lemon (the juice)

Method

Place the raspberries and the sugar  in a saucepan and set aside by 1 hour.
Add the chopped apples and the lemon juice. Stir well.
Cook at medium/low heat, by 1 hour aprox. Always stirring when will be more thick try in a plate a little to see if is thcik is ok.
Let cool until is warm to filling the jars.
Set aside the jards and cover with a towell kitchen all night.
The following day you can place the lids.
Raspberry jam is so nice to save. But normally I prefer to save in refrigerator, cause I dont use  special additives.

I had 4  jars with this. (medium jars)


PRINT RECIPE HERE







EN ESPAÑOL

Mermelada de frambuesas









Casi no pongo esta receta estaba segura de que ya había publicado la mermela de frambuesas pero no, estaba equivocada, asi que aprovechando que el otro dia hice mermelada de frambuesas he hecho el post ahora.

Le agregué dos manzanas picadas por la pectina asi queda más espesa y de sabor queda super bien.
Pueden usarse frambuesas congeladas o frescas. No importa.


Ingredientes

2 kilos de frambuesas
1 ,400 de azúcar
jugo de 1/2 limón
2 manzanas medianas peladas y picadas


Preparación

En una olla grande colocar las frambuesas con el azúcar por una hora más o menos. Dejar reposar.
Despues prender el fuego suave medio (no fuerte) y agregar las manzanas peladas y picadas y el jugo de 1/2 limón.
revolver bien con cuchara de madera.
Cocinar por una hora o un poco más.
Para probar poner un poco en un plato y esperar si está espesa.
Con esta receta la mermelada queda suave.
Se debe revolver siempre de vez en cuando.
Yo igual le pongo el tostador metálico de mano debajo (esto es para Chile ha! en otras partes ni conocen estos tostadores, para mi son indispensables)
Dejar enfriar la mermelada, que esté tibia, rellenar los frascos ydejar cubiertos con un paño de cocina tod ala noche, se puede poner las tapas al otro día.
Normalmente la guardo en el refrigerador pero la mermelada se frambuesas se conserva muy bien.
Salen 4 frascos medianos, no uso frascos grandes.

89 comments:

  1. Gloria! Qué bueno que la publicaste, por que se ve estupenda y el agregado de las manzanas parece que hace la diferencia. Un besito

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  2. Red rasberry jam is my favorite. I could eat it right out of the jar. :)

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    Replies
    1. I know you love raspberries, send you huggs Rebecca:)

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  3. Look at you filling a jar at your bar with tons of jam!

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  4. My favorite kind of jam too! Can't wait for Summer when raspberries are in season.
    -Lynn

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  5. That jam looks gorgeous! I'd put that on toast, biscuits, bread, icecream...lol....yum!

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    Replies
    1. Thanks Betsy, here in home someones are like you love with all! (lol)

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  6. I've never made my own jam, yours looks delicious Gloria!

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  7. Raspberry jam is my favorite! I'd love some with a croissant.

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  8. Very nice...My kids love jams ~

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  9. My husband's favourite :-)!!

    Ciao
    Alessandra

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  10. Que rica, me acorde cuando mama hacia mermelada de mora, tan rica!!!
    Gracias por la receta!!!

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  11. Gloria, you are brilliant making your own jam. This looks nice and homey.

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  12. I lovvveee raspberry anything!! I'm super jealous that you have some and I don't. Looks yummy!

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  13. mmm...i want some for breakfast in the morning...smile.s....raspberry....yummmmm!

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  14. only thing better than raspberry jam is... ha, nothing. blackberry is close, but raspberry be the best. this looks awesome.
    by the way, the peach frozen yogurt came out great. i even used canned peaches becuz that's all we had. and i used significantly less evaporated milk. the syrup was so sweet. it was a little tart but good tart. thanks so much:)

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    1. Thanks Ed, I think raspberry jam is one of more delicious too, but I love apriocts jam too!
      Im glad you enjoy the ice cream, I made others if you want to look later, and I will post other the next week!

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  15. I grow my own raspberries, strawberries and blackberries. I freeze some and make jam out of the rest. I hope the weather is good this year because I want a good yield. In the country, we women swap cuttings so that we all can grow our own fruit.

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    1. Nice!!! I live in the country side to dear Anne, the porblem I cant have any times framboises, I had someones but the weather is so dry here, but fortunately this year two persond give me framboises this year (lol) I freeze all too, I love have all the year!

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    2. I'm with you ladies. Nothing like home grown berries and jam. Or for me, I call it lekvár but it's about the same thing.

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  16. Home made jam for breakfast is always my favorite way to start a day

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  17. Raspberry jam is a real favourite of ours as well Gloria! We use and eat it all the time! Yours looks beautiful! xxoo

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    1. Thanks dear Marie! send you huggs and kisess, xxxx gloria

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  18. Hi Gloria,

    The jam does look so beautiful and delicious. I really like raspberry, blackberry and boysenberry jams. They are all yummy.

    I just have one question though. What is the amount of sugar that you use. Is it tablespoons, teaspoons or a metric unit.

    I also wonder if there is a site that converts the measurements for us. I see lots of recipes in metric units and I have no clue as to how many cups, pounds, teaspoons or tablespoons to use. If anyone knows of one I would really appreciate this info.

    Oh and is that a cookie or a cracker that you put the jam on? It looks really good.

    God bless.

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    1. OK dear I will search some (I think you use oz, anny way I talked in kilogramos or grames, but I will answer you soon (lol)

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  19. I love jam smeared over leftover pancakes Gloria! This reminds me of summer and warmer days to come.

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  20. yummy jam......luvd the addition of chopped apple....great

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    1. Thanks faseela! The apple is nice and doesnt change the taste dear!

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  21. I've made raspberry jam before too but it didn't turn out that great.

    Maybe I should use your recipe instead.

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    1. This really was delicious DWei I think you would enjoy!

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  22. Yum! This is my favorite jam too! Looks really awesome ! And the addition of apples does intrigue me! I have to try this recipe coming summer!

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    1. Thanks Loastinausten ! Try this!

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  23. Raspberry jam is my favorite flavor! This looks great!

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  24. Qué linda tu mermelada!!! me encanta la de frambuesas, pero nunca la he hecho con manzana, así es que la próxima vez que haga te cuento cómo me queda!!

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    1. Gracias Barbara, la gracia de la manzana es que como tiene pectina natural queda muy bien y más espesa, lo mismo la de mora, este secreto me lo dio hace años una amiga de mi mam'a que cocinaba estupendo, la ADrianita, besos

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  25. Your jam looks gorgeous. I love raspberry jam!

    Maria
    x

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  26. Delicious. This is a great jam. It makes a great breakfast especially if homemade.

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  27. E' una marmellata eccezionale, bravissima, me la mangerei subito. Se ti va passa da me.

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  28. Gloria, I love this recipe for raspberry jam because I don't need to buy any pectin powder to make it! It looks wonderfully thick and your recipe give me confidence that I can indeed make my own jam...

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  29. Raspberry jam is one of my favorite recipes, but yours is EVEN BETTER with apples. Oh yum! This must be absolutely delicious!!! <3

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  30. wow!!! lovely jam and colorful. Happy to follow you.

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  31. Qué envidia de Mermelada Gloria, debe de ser fabulosa. Caserita, que siempre sabe mucho mejor. Excelente!

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  32. Irresistible, de verdad, mi mamá hacía siempre!

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  33. Hace años encontré en una obra un árbol enorme de frambuesas, ÁRBOL, imaginate, no podía dejar de comerlas, me encantan y tu jalea es de lujo! Besos,

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  34. My favorite, I planted 2 plants last summer hopefully they will grow and give me red raspberries. But I pick at a orchard close by and get them I also make jam its my fav andi

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  35. Una jalea totalmente deliciosa, que buena, un par de tarritos me harían bien feliz Gloria!!!

    Muchos besos.

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  36. Gloria, I love raspberry jam on scones with a little cream! My favorite!

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  37. This is my favorite jam as well~wishing for some right now!

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  38. I love homemade jam too! Yours is a beautiful color, Gloria.

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  39. Esta semama compré justo mermelada de frambuesas. Simplemente me encanta! o sea tu sabes lo fan que soy de los berries. Anoto tu receta, porque sin duda la haré! Un besito!

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  40. I love this! Wish I could make some too, but raspberry is not easy to find over here, and they are extremely expensive!
    Wish you a lovely weekend, Gloria!

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  41. Raspberry jam is my favorite! When raspberries are in season I buy them to put on my cereal for breakfast, they are so pretty and sweet;-)

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  42. I love raspberries but never really warmed up to the Jam, Its good but I just love strawberry jam so much more than anything else.

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    Replies
    1. You can make this same recipe with strawberries. Love s
      trawberries too:)

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  43. Oh Gloria!! I love raspberry jam and always mean to make it and never do!! Now I have no excuse!!
    mary x

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  44. Que buena idea agregar las manzanas, a mi se me ocurría solicionar el tema con un poco de gelatina sin sabor.
    Eres brilante, ya me la imagino arriba de unas tostadas, mmmmm rico.
    Besos y que descanses.

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    1. Gracias Anabella, como más me gusta es con tostadas al té:))

      escribeme cuando puedas

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  45. que bueno que puedas hacer mermelada de frambuesas natural. por acá, en buenos aires, no es muy accesible la frambuesa, en realidad es cara, sí se consigue fácil en el sur del país, pero por acá es mucho más barato comprar la mermelada ya hecha... :o(

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  46. wow..this is one of my favorites...but never tried to make myself before...thanks for sharing the recipe ...bookmarked !

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  47. Homemade jam is so special and delicious.

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  48. I've never had homemade jam before

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  49. Love homemade jam..perfect for brunch

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  50. Que pinta tiene tu mermelada, Gloria. A mi me fascinan!!
    Creo que en una casa siempre debería haber un frasquito en la despensa. Todo queda mas rico cuando está hecho co mermelada casera.
    Te mando un abrazo grande

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  51. Gloria, that's one wonderful jam! yum!! i made mine for the first time this past summer and it was ok, it was not that wonderful like i thought it could be but it was the first time ... so next summer it could improve a bit ;-)

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  52. Beautiful jam, Gloria! That color! Wish I had some of that for breakfast!

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  53. allez je viens pour plonger ma cuillère
    bonne journée

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  54. Raspberry jam is perhaps my favourite jam Gloria.

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  55. see i think you are just leaving this post up to taunt me...smiles...have a lovely weekend!

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    1. Thanks dear Brian, hope to finish a post today If I can....
      Hope you have a nice weekend with your kids!

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  56. non sono brava con le marmellate:-(, passo da te mi aspetti?^_^ baci e buona serata!!

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  57. Dear Gloria, You are wonderful! Making your own raspberry jam is healthy and delicious. Blessings my dear, Catherine xo

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  58. I love your jam. Homemade raspberry jam sounds sooo yummy!

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Gracias por pasar un momento y comentar, gloria.

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