30 August 2011

Delicious apple Tart














 Love apple tarts and especially thin and light dough and this is the case. I addition takes a little apricot jam which makes it delicious.Try this!
Delightful with a cup of tea!


Ingredients

1 cup all purpose flour(140 g)
1 cup whole wheat flour (140g)
1/4 teaspoon of salt
2 tablespoon of sugar
160 grs. butter in cubes
1 yolk egg
3 tablespoon of ice water

Filling

600 grs apples in slices
1 lemon  the juice
1 cup of apricot jam
2 tablespoon of sugar to sprinkle

Method

For dough. In a bowl mix the flour, salt and sugar, mix well.

Add the butter until coarse crumbs form.
In another bowl mix the yolk with ice water and add to the dough.
Knea well making a dough ball.
If necessary add more flour.

On a floured flat surface to place the dough and knead a few seconds until smooth.
Place  in plastic wrap and refrigerate for one hour.
Prepare the filling.
Peel the apples and remove the centers cut into thin slices and sprinkle with lemon juice.
Set-aside.


Spread the dough with a rolling pin and line a pie plate about 24 cm. sides of pan, leaving a little thicker.
Brush the base of the dough with apricot jam and distribute apples.
Sprinkle with sugar and brush the surface with the jam again.
Bake in preheated oven at 180 ° c for 30 to 35 minutes or until apples are tender and golden.
Remove from oven and brush with remaining marmalade.







Im sharing this with


Miz Helen’s Country Cottage


EN ESPAÑOL










Me encantan las tartas de manzanas especialmente las que tienen la masa crujiente y delgada.
Además esta lleva un poco de mermelada de damasco.
Especial para una taza de té.


Ingredientes

1 taza de harina sin polvos (140 g.)
1 taza de harina integral (140 g)
1/4 cucharadita de sal
2 cucharadas de azúcar
160 grs. de mantequilla helada en cubos
1 yema de huevo
3 cucharadas de agua helada

Relleno

600 grs. de manzanas peladas y cortadas
1 limón su jugo
1 taza de mermelada de damasco
2 cucharadas de azúcar para espolvorear


Preparación

En un bol mezclar las harinas, la sal y el azúcar.
Añadir la mantequilla en trozos, hasta formar una migas gruesas.
En un bol colocar la yema y el agua helada, batir hasta integrar e incorporar a la mezcla de harina
Formar una bola con la masa, si es necesraio agregar un poco de agua o harina según esté la masa.

Sobre una superficie lisa enharinada colocar la masa y amasar unos segundos hasta que la mezcla esté homogénea.
Envolver en papel plástico y refrigerar 1 hora.

Preparar el relleno

Pelar las manzanas cortar en láminas delgadas y rociar con el jugo de limón.

Uslerear la masa y forrar un molde para tarta de 24 cm. dejando los costados del molde un poco más gruesos.
Pincelar la base de la masa con la mermelada de damasco y distribuir encima las manzanas. Espolvorear con azúcar y pincelar la superficie nuevamente con mermelada.

Cocinar en un horno precalentado a 180°c por 30 a 35 minutos o hasta que las manzanas estén ligeramente tiernas y doradas.
Retirar del horno y volver a pintar con el resto de la mermelada. Dejar entibiar antes de servir.

76 comments:

  1. Oh!! Comme elle est Ravissante Gloria:)xxx

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  2. :) GULP! the Mango drink is a must have and the tart. I am wishing for a fast metabolism right now. Just joined your delicious blog as a follower!

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  3. Qué rica tarta Gloria!

    Aunque pones en juego la cosa que nunca me ha salido bien en la cocina: La pasta de hojaldre :(, pero gracias a dios que ya la venden hecha, jeje.

    Por cierto lo que tiene en medio qué es? Yo lo conozco como tejocote, es eso?


    Saludines Gloria, que estes bien

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  4. Gloria, that's a very pretty apple tart, the cut out single slice looks cute.

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  5. very good,looks delicios,yummy,have nice day

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  6. This pie looks so delicious and I love the thin crispy crust too! Great photos!

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  7. This apple tart is beautiful!

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  8. questa torta è splendidamente golosa!!!!!!!bravissima Gloria!baci!

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  9. Que rica! lo de la masa crujiente y delgada me encanta, estoy deseando hacerla... Besos

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  10. Todo un clásico de lujo, te ha quedado de 10, las fotos estupendas como siempre, dan ganas de comérsela, mi preferida.
    Besines
    Nieves

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  11. Beautiful looking apple tart. I am going to try a tart very soon. andi

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  12. Como siempre haciendo delicias, me encantaría ir a tomar once contigo.
    Me llevo el damasco de mazapán.
    Besos

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  13. My thoughts turn to apple desserts when autumn approaches. Your tart looks very tasty with the apricot glaze.

    Best,
    Bonnie

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  14. Thanks Lexibule, gloria

    Thanks Lorraine, gloria

    Gracias Mario, gloria

    Thanks Amelia, gloria

    Thanks Retete, gloria

    Thanks a lot Jeannie, gloria

    Thanks a lot Zoe, xxgloria

    Grazie Federica, gloria

    Gracias Rosana, me encnatan las masas delgadas, gloria

    Thanks What for dessert! gloria

    Gracias Nieves., es una de mis preferidas tambien, gloria

    Thanks Andi is simple and nice! gloria

    Yo Feliz amiga, que mejor que tomar once con mi amiga Kako??? te diste cuenta al tiro je,je, los damascos son de mazapoan, mi mami me los dió.
    besos gloria

    Thanks a lot Bonnie, gloria

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  15. a mí también me encantan las tartitas de manzanas, sólo que nunca la hice con la mermelada y sí le agrego pasas de uva. me llevo la receta. ¡saludos!

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  16. Oh, Gloria, I LOVE apple desserts...and this is gorgeous! Love the sweet apricot garnish...too cute!

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  17. yummy..This looks so delicious...I should try this soon...Thanks for your recipe...

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  18. Ya tenemos algo mas en común amiga!!!..ADORO las tartas de manzana y sin son de masa fina y crujiente mas..asi que que tengo que hacer con esta receta???:)
    me preguntaste por Tito..te puedo decir que si desde lejos es maravilloso..de cerca solo mejora y mejora!!!
    es estupendo!!!..y si ya lo queria mucho, ahora lo quiero más!!
    mil besitos mi linda amiguita!!...a ti tambien te quiero mucho, eh!!!:)

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  19. Gracias Sole, que estes bien, besos, gloria
    (con pasa de uva estupendo)

    Thanks Lizzy this apricot is marzipan, Mom bring me a marzipan box!! I love to garnish!!

    Thanks Aarthi!! LOL

    Juani, asi que tambien te encantan las manzanas nosotras con la Espé nos encnatan, se pueden hacer tantas cosas amiga, aaah Tito es adorable, me hace reir, y ademas me encanta como es, que bueno que lo conociste en vivo y en directo.
    besos Juani gloria
    te quiero mucho amiga!

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  20. Great idea to add the jam! This looks delicious!

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  21. Gloria, sorry off topic. To pipe the rosette use the star nozzle and swirl. Refer the following youtube on method http://www.youtube.com/watch?v=fBVukX5tQ4s

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  22. Great success Gloria; I can smell it and almost taste the goodness.
    Rita

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  23. A perfect looking apple tart Gloria.

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  24. Gloria, my dear...you put a big smile on my tummy.
    This dessert can place itself on my top 5 desserts from you ;o)
    The decor is superb on the tart!

    Ciao for now,
    Claudia

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  25. questa torta di mele è meravigliosa, complimenti! un bacione :)

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  26. Abricots et pommes : ça ne peut être que délicieux.
    A très bientôt

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  27. That tart looks gorgeous, Gloria. I love the pattern the apples make.

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  28. Mi mamá la hacía tal cual, que ganas me dieron de comerla de nuevo, mandame un pedacito por fa.

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  29. Gloria, this is beautiful and looks delicious!

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  30. Gloria eres como un hada de la cocina, me sorprendes cada día con todas esas maravillas que haces, en realidad es como para hacerte un altar y cuando cocine hacerte una oración.

    Tengo mucha curiosidad de hace tiempo, de si vives en Chile o fuera, como me comentaste de mary me entró la duda. Y sobretodo porque escribes tus recetas en inglés (de hecho pensaba que eras profesora de esa asignatura) cosas que una se imagina... hahaha

    Besitos! Y felicitaciones!

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  31. It looks delicious! Very autumn-like.

    Cheers,

    Rosa

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  32. Una vera delizia... amore a prima vista!

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  33. Wowow super super DELICIOUS looking apple tart. Oh how i wish i had them.

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  34. Tempting photos and looks delicious!

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  35. Gloria, that looks delicious! Apples will soon be abundant, and I plan on making this!!!
    Thank you for the nice anniversary wishes!!!!! You seem like such a wonderful, and warm person. I wish we could share a slice of your sweet apple tart and a cup of coffee, and get to know each other!!
    : ) Kris

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  36. It looks beautiful and delicious Gloria.

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  37. Now you've got yourself a beautiful treat there :), Miriam@Meatless Meals For Meat Eaters

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  38. That is a STUNNING looking tart Gloria ~ absolutely beautiful and I bet it tasted wonderful!
    LOVELY to meet you through my blog, I am happy to follow you!
    Karen @ Lavender and Lovage

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  39. I can't believe it's already time for apples and pears, but they're here at our farmers' markets. This tart sounds great with the jam!

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  40. I absolutely love apple tarts! This is a beautiful dessert!

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  41. Beautiful! That looks delicious and perfectly tasty. Sometimes its easy to forget about apples cause its 'regular' :)

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  42. It's a work of art! Is that a marzipan apple in the center? It's stunning!

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  43. Que alegría encontrar tu blog! he visto puras maravillas! y las fotos que solo hacen que me den antojos.
    Me quedo por aquí!

    Saludos!!!

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  44. Your apple tart is beautiful! I love the added touch of the apricot!

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  45. Excellent piece of culinary art ...beautiful Gloria!

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  46. Hello, Gloria

    Awe inspiring your works...
    It lets me feel warmth with the humanity.

    Thank you for your usual visit.

    Have a good weekend.
    From Saga, Japan.
    ruma ✰

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  47. That apple tart looks so good and I like the use of the apricot jam in it!

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  48. We are alike, I also like to put apricot jam in my apple tart :-)

    Ciao
    Alessandra

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  49. Oh that looks so lovely and rustic! I love the thick slices of fruit! I have missed your recipes Gloria.

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  50. Gloria... that is awesome... your pie is so beautiful...
    I hope all is well with you and your family...sending {{hugs}} your way!
    Take care,
    Lisa

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  51. cette tarte a l'air délicieuse bravo
    bonne journée

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  52. Thanks Joanne, xxgloria

    Thanks so much dear Amelia, I bookmarked the recipe, xxgloria

    Thanks so much Rita, x gloria

    Thanks Slow roasted, gloria

    Thanks Chele, gloria

    Grazie Claudia, you are nice, gloria

    Grazie Claudia, x gloria

    Merci mon amie Nadji, a bientot, gloria

    Thanks Duckie, have a nice day, gloria

    Thanks Five stars, gloria

    Thanks a lot Jo, gloria

    Gracias Pilar, ojalá te pudiera manmdar un pedazito, gloria

    Thanks a lot Anita, x gloria

    Gracias Miriya, que divertida eres, bueno cocino desde chica y ya te conté que mi mamá hacía clases de cocina, a mary la conocí igual que tú a traves d eblogger, es encantadora,gloria

    Thanks KB and whitesnake, gloria

    Thanks so much Rosa, gloria

    Grazie Kiara, gloria

    Thanks Happy Cook, gloria

    Thanks Treat and trick, gloria

    Thanks Kris I whish again a nice and wonderful anniversary with your hubby, gloria

    Thanks a lot Pam, gloria

    Thanks a lot Angie, gloria

    Thanks Miriam, gloria

    Thanks a lot karen, gloria

    Thanks a lot Lisa is nice for autumn, gloria

    Thanks a lot Thomas, gloria

    Yes Parsley you have reason, xx, gloria

    Thanks a lot Amanda yes is a marzipan fruit (an apricot) gloria

    Thanks Mury, gloria

    Thanks Reeni, gloria

    Thanks Sutapa, gloria

    Thanks so much Ruma have a nice weekend, gloria

    Thanks so much Kevin, Im glad you come back, gloria

    LOL Alessandra we think similar!! gloria

    Thanks Duckie, gloria

    Thanks Brittany, I missed you btoo, gloria

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  53. Thanks Fishyface, xgloria

    Merci beaucoup, Fimere, gloria

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  54. This looks delicious, Gloria. I'd love a slice of this for breakfast.

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  55. It's almost apple tart time hear too! Yours is so beautiful and delicious-looking. The jam topping is perfect.

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  56. Je dois t'avouer que personnellement, la tarte aux pommes est ma préférée! Il n'y a rien que je préfère au monde que l'odeur d'une tarte aux pommes qui cuit au four; ça me rappelle mon enfance lorsque ma mère les préparait par groupe de deux. Cette recette est extra Gloria et je la note! Caro

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  57. I love apple tarts too and yours looks perfect! Thanks for sharing dear!

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  58. Oh My Goodness Gloria,
    This Apple Tart is so beautiful! I would not want to cut it, but when I did I would take a very nice slice. I can almost taste it, yummy! Hope you have a wonderful holiday week end and thanks so much for sharing with Full Plate Thursday.
    Come back soon!
    Miz Helen

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  59. What a gorgeous tart Gloria! I love the addition of the apricot jam...beautiful!
    Wishing you a wonderful weekend,
    xo

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  60. Your tart looks absolutely beautiful, Gloria! A wonderful summer treat!

    Have a great weekend! Blessings, Catherine~

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  61. Apples are just starting to come into season Gloria!!

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  62. Hi Gloria! This is definitely one of the most beautiful apple tarts I've ever seen. I bet it's as delicious as it looks :)

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  63. Gloria, this is a lovely tart. We are featuring it at Let's Do Brunch.

    I can just see this on the brunch table, in the middle of desserts. It would be the star.

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  64. Your tart is beautiful, Gloria, and I can just imagine how delicious it tastes! Thank you so much for sharing it with Let's Do Brunch.

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  65. I found a great deal of helpful information in this post!

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  66. yummy !! This desert is incredible delicious like for a Christmas or family's parties

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Gracias por pasar un momento y comentar, gloria.

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